Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

Went here after one of Swarthmore's weekend artisan events. They are somewhat new but the food was…read moresuperb. Cant wait to go back.

Amazing food 100% of the time love it and the staff is great. They take very good care of you.read more

A delicious local gem. Authentic Italian food that was fresh, flavorful, and perfectly prepared…read more The service was amazing -- warm, attentive, and made the whole experience even better. The espresso martini... honestly the best I've ever had. Smooth, rich, and dangerously good. Definitely a spot we'll be back to.

Always get a good meal at Portobello Cafe! I have been there many times and I have never been…read moredisappointed!

The atmosphere of the ambulance these people are from Italy and their food shows it. It is…read moremouthwatering out of this world. . You feel like you're actually in Italy it's so nice in there. Everybody should go to this place and experience it.. 5 Yumms...!!!! Family owned. This is one of them restaurants. I passed 1 million times. It's been here for a long time and I never ate there until this past weekend.

So good! Came here with a larger group for a special occasion. The service was great and they…read moreaccommodated our large group so well, despite in being a pretty small spot. Everything was truly so delicious and the portion sizes were very generous. I had the rigatoni vodka and they let me swap out the rigatoni for angel hair pasta. Also started with a Caesar salad, which was basic but very satisfying and the perfect size for a starter. Such a great Italian spot, thanks for a great experience for our family!

Needed to meet someone at a place convenient to both of us coming from different directions and…read morechose this restaurant. It's on a busy road in a nondescript strip shopping plaza but once you're inside it's all forgotten. Nothing fancy , but friendly service and really decent food. For my main I had veal Milanese and it was perfectly cooked - crispy outside , tender inside and not over salted or seasoned.

Food very good. After dinner the waiter said they were out of decaf coffee but we did not see him…read morego back to check on that and he had already tallied up our bill before we asked about coffee. Not happy about his service

came for mother's day with a reservation. waited 40 minutes to make the order. our only request was…read morea straw for our 3yo kid, which was forgotten. apps took another 30 mins to come out, and the another 30 for the pastas to come out. couldn't find a person to give me a water refill. tried smiling and eye contact -- nothing. understaffed, i understand. but then they had the audacity to add 20% service charge for a party of four adults and one well behaved 3yo kid. and asked for additional gratuity. on top of that, the food was disappointing in portion and taste.

Stopped in for a regular Italian hoagie...Looking at the sandwich menu I was told that the price…read morewas a dollar more" because the rolls were now bigger." The roll was not"bigger" and they cut the end off anyway. The hoagie was just ok, probably a four or five out of ten, except, for the awlful red onions that completely hijacked the taste of the hoagie. In this day and age, with plenty of Vidalia type sweet onions, there is no reason to ruin the hoagie with industrial strength onions...At $15.50 it was overpriced and subpar. One and done

My fiancé and I always love getting a hoagie from here at least once a week it always taste amazing…read more& we get our 4 year old one meatball from there their huge and just one fills her up .

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

Last night was our second time coming for dinner. We had reservations and were quickly sat and…read moreattended to. Just like our last visit, the food was perfect. The duck was lovely, as was the beef dish. We began with the calamari starter that was tender and perfectly charred. We didn't think we would have room, but ordered dessert anyway. The chocolate mousse and cheesecake with a bit of coffee at the end was about all we needed to roll out of the place haha. Will be back soon of course.

Fantastic dinner last night. Quick service and delicious food. It's a bit cramped inside but the…read morerestaurant had a lovely, cozy vibe. Would certainly visit again and explore more of the tempting menu items.

Took my mother and father here for Mother's Day. Seated right away and water was served. Waiter…read more"Matt" was nice but not helpful and felt like he was in a rush. No bread and when I could not remember the Wine I wanted instead of helping he said I'll stop back. It was not very busy at that time. After our order was placed, we could hear the waitress next to us read specials out to other tables that were not on the Mother's Day list. Our waiter did not read the specials to us or tell us some Dinners were not in writing. So all that being said for 168.00$ for three people 1 glass of wine, to eat dinner No soups and 1 appetizer I want to be pampered. The appetizer was delicious Dates stuffed with blue cheese and wrapped in bacon. We did order 2 dessert crème brûlée and a cannoli they were both delicious.

Had dinner there last night. The gnocchi entrée how about 15 gnocchi in the dish. Absolutely…read moreoutrageous The price was high and the meal was only half of what it should've been. If they didn't have enough of the pasta, they should've taken it off the menu or explained they didn't have it that evening. Very disappointing.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

I wanted to love this so much. But it was just ok. Hubby is from Philly and he was not impressed…read moreeither. Cheesesteak was ok -- big and lots of meat. No whiz and no provolone should have been our first warning sign. Cutlet was overcooked. Sausage and peppers was kinda flavorless. Ravioli was ok. Filling was not a great texture. Fries were really good. Wouldn't go back. Convenient spot. Very clean facility. Bread was good.