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    Rosati's Pizza

    3.5 (33 reviews)
    Open • 11:00 am - 9:00 pm

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    Thick crust supreme pizza!!!
    Kindra J.

    I have to say the deep dish pizza here was super delicious! This is not the best crust I've ever had but the pizza itself was amazing. It really hit the spot. They generously gave you a coupon for free garlic knots which were delicious. My family prefers thin crust pizza and it is good as well, but if you're a thick crust hound like I am, you'll really enjoy this. The sauce is nice and not sweet at all. I like a good zesty sauce and this place has it. the pasta looks sensational and the salads are good. Check it out!

    Tiny Italian beef not wet
    E M.

    30 minutes to get a roast beef sandwich and the place wasn't busy The sandwich is way way smaller than the picture Lawyers will be all over this I ordered it wet and it wasn't Sandwich is just ok but the pizzas looked good so I'll Probably return Giardarno and the fries were surprisingly good

    Slice of pizza on a 6 inch paper plate
    David G.

    Overall, the food was pretty good. Tons of ingredients in fact, in my opinion just a little bit too much ingredients if that's possible. The antipasto salad was loaded with all of the toppings with very very little lettuce. I was disappointed that the Rosita's house dressing Was actually in a 3 ounce plastic sealed cup. The pizza crust was flavorful, but I think our pizza was slightly undercooked as many of the vegetables were close to raw. I think there should've been a little more sauce given the complexity and thickness of the crust. Our server was nice as soon as we sat down she wanted us to order appetizers. We had never been there and we're looking at the menu. She checked back with us about every 2 1/2 minutes to see if we were ready to order. It felt like we were being rushed from the very beginning. I ordered an Italian beef sandwich to go and it went out to the wrong table so I did not get that. The place is brand new and has been open since December 26. There are always wrinkles to iron out in a new store opening. It is my opinion that the training was very very weak. There was no visible management on the floor. Two of the managers were behind the bar and one was in the kitchen . There was a couple that had waited for 30 minutes and yet there were several tables available. It appeared that the floor was being managed by teenage girls at the hostess desk. We were told that they were out of ice tea, mushrooms, ranch dressing, root beer, banana, peppers, and several other things. I would say it's a rough opening for them, and I hope that they're able to recover and not lose too much market share. Not a big fan of paying $50 for a 14 inch pizza and a salad and then have to eat it off of a 6 inch paper plate. I will try it again at another time

    Tavern and Deep Dish

    Great pizza. We did deep dish and tavern style. Both were very good, we preferred the tavern style.

    Salad

    Salads are amazing. Wings are really good too. Can't wait to try the pizza and pastas.

    Mild boneless wing

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    1 year ago

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    7 months ago

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    2 years ago

    Pizza is simply not good and the place is very poorly run. It's a disservice to the brand. And pizza really.

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    2 years ago

    The food is so good here! Our service last night from Madeline was outstanding! We had a large group and she was very attentive.

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    Peel Wood Fired Pizza - Pepperoni, sausage, fresh mozzarella, and shredded mozzarella pizza

    Peel Wood Fired Pizza

    4.2(551 reviews)
    6.3 mi
    •$$

    What an incredible lunch special, for the low price of $18. You get to choose one item each from…read moretwo sections. The variety of choices allows you to create the perfect lunch. When I saw they had hot honey and pepperoni paired together on a 8" pizza, I instantly knew that was one of my choices. The fresh mozzarella and ricotta cheeses paired with the hot honey and pepperoni exploded with flavor. My only disappointment was the inner crust. The outer rim crust was very crispy, but the inner was soft and limp due to the excessive grease from the flavorful pepperoni. I guess that is something I just need to deal with for a tasty lunch pizza. My other choice was, the Apple Gorgonzola Salad. Wow. Double Wow! This has to be the best salad I have ever had. It was a delightful mix of, spinach, granny smith apple, gorgonzola, sun-dried cranberries, candied pecans, all topped with a delicious maple cider vinaigrette. I will be back for the large version and a glass of Pino Grigio as a dinner. As my usual, I sat at the bar. My adult beverage of choice, was a Peel Summer Lager. I may be going back to fill my growler, for the upcoming holiday weekend. The restaurant has a contemporary feel, but the acoustics make it a loud environment. I didn't mind the laughter and loud conversations, it was the yelling and crying toddlers that made me cringe. Service was friendly and attentive. I enjoyed watching the bartenders use their mixologist skills preparing all the cocktails. It pleased me to see they offer "hooks under the bar". That's a small detail that makes me smile.

    I recently checked out Peel's Happy Hour and had a lovely time. I sat on the patio and had a very…read morefriendly and attentive server. My friend & I each had a couple glasses of wine from the HH menu as well as the toasted ravioli and their specialty pizza of the month that had prosciutto, peaches, goat cheese, onion balsamic jam, basil and a balsamic honey glaze. The toasted ravioli was great and I'd get it again. The pizza was a really good combination of flavors but in my opinion they were too heavy handednoj the onion balsamic jam and honey glaze that tipped the pizza way too sweet and kind of buried the saltiness of the meat and cheese. I will definitely be back to check out this HH again!

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    Peel Wood Fired Pizza
    Peel Wood Fired Pizza - The best garlic cream sauce, kind of like a sister to Alfredo?

    The best garlic cream sauce, kind of like a sister to Alfredo?

    Peel Wood Fired Pizza - Blood Orange Wheat Beer

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    Blood Orange Wheat Beer

    Pizzeoli Wood Fired Pizza - The Oven

    Pizzeoli Wood Fired Pizza

    4.6(794 reviews)
    12.4 mi•Soulard
    •$$
    Locally sourced ingredients
    Romantic vibe

    The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

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    Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Pizzeoli Wood Fired Pizza - Using only thoughtful ingredients and mainly sourced from local family farms.

    Using only thoughtful ingredients and mainly sourced from local family farms.

    Pizzeoli Wood Fired Pizza - Easily make an online reservation through Yelp!

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    Easily make an online reservation through Yelp!

    Rosati's Pizza - italian - Updated October 2026

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