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    Ravanelli's

    3.7 (229 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:00 am - 8:00 pm

    Order Ravanelli's Takeout or Delivery

    Ravanelli's Photos

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    RAVANELLI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ravanelli's

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    Dinner salad & cream of chicken soup that's served with the entree
    Amanda M.

    Hadn't been to Ravanelli's in a while but went with my cousin for dinner last night. Their original location in Granite City was a childhood staple of ours for big family dinners out and I dearly miss that location. The Collinsville location is a little less homier and the menu has been pared down a bit over the years, however our server was attentive and the food remains solid. We split the Baked Rigatoni for Two entree which includes two soups/salads and two full orders of rigatoni for $39. I enjoyed the cream of chicken soup and the dinner salad. Do NOT miss our on their house ranch dressing - easily my favorite homemade ranch around! Ravanelli's, pleaaase bring back the house made croutons! Baked rigatoni was delicious as usual with generous amounts of meat sauce that's a bit on the sweet side and plenty of crispy cheese on top. Definitely enough for leftovers the next day! Ravanelli's also has some of the best fried chicken around, daily specials, a lunch & senior special menu, and family specials to-go. Give them a try if you've never been!

    Abraham our waiter took great care of us.
    Patti M.

    We arrived early on a Friday evening, so no wait for a table. A very extensive menu but we came for the fried chicken (you have to look close to the small box on the bottom of the page). So glad we ordered the chicken! Attentive service even though the place started to get busy. Early 5pm-ish noise level great. 6pm a little hard to hear. Wish we'd had room for desert.

    Kevin A.

    Last visit I was in town it was amazing. The food just did not hit the mark tonight the toasted ravioli was overcooked and my friend got the fettuccine Alfredo and it was way over sauced to the point the noodles were swimming in sauce. Server appeared to be new and really didn't know the menu when we asked questions about items.

    Grilled chicken Alfredo
    Amanda J.

    I eat here often. Their chicken Alfredo is so good! I love their soups, and salad too. Their ranch is the best. I also like the rigatoni and fried chicken. I usually get carryout and the service is fast and good. Those ladies know what they're doing! The inside is very nice for dining in as well. Highly recommend

    Angelina L.

    First time trying Ravanellis and wow they have everything on their menu. This place truly gives you what you pay for and more. The portions are huge. I love that every dish comes with a salad and soup. They have a few soups to choose from but the tortellini was so good. I just got the basic spaghetti but it was delish. We also got dessert and their desserts are insane! They have a few 6 layer cakes and pies. I got the snickers pie and it was amazing. Service was quick and super nice for a busy Saturday evening. They have a huge parking lot so no need to stress about parking.

    Ribeye
    Jennifer M.

    Met my girlfriends at Ravanelli's in Collinsville for a long over due girl dinner. Never been to Ravanelli's before. It has a great looking bar (will visit that next time) Hit you like Bourbon and Blackberry.. I highly recommend the Blackberry Smash! For warned you get a lot of food !!! With whatever you order you get Soup and Salad!! Vegetable Beef Barley Soup and House salad with House Dressing was so good (nothing fancy but good). I think it is the homemade Garlic Ranch Dressing My Chopped Steak with grilled onion and mushrooms and brown gravy was tasty!! Baked potatoes are always a win! The Rigatoni and Ribeye looked Amazing as well!!! I had to take a piece of CoconurCream Pie home for later!!! The Dessert Case was jaw dropping as the 7 layer Carrot Cake and Chocolate cake were the size of my head if not bigger!!! They have locations in Granite City and Edwardsville (I believe). Ravanelli's Italian Steakhouse and Wine Bar

    Front door of the best southern Illinois eatery
    Genesis B.

    Ravanelli's is such a hometown staple! I worked there right out of high school, I've eaten there many times over the last 2 decades. The portions, the servers and front of house, managers, cooks, everyone involved over the years have always been such a delight to see! #1 southern Illinois spot to visit!!!!

    dirty knife
    Stan D.

    We stopped by for lunch mid-week, mid-afternoon, business was light, ambiance was typical and noise was light, a lot of seniors at this time of day. We wanted to try the buffet but discovered they're no longer offering the buffet, turning it into a bar instead. We were greeted and seated promptly and our order was quickly taken. We decided to try the fried chicken with two sides. I chose house salad and tortellini soup for my sides (no soup of the day for that day :() and the chicken also came with steak fries. Bread was served on the side and it was okay, fairly fresh sliced Italian bread. Our meals were served fairly quickly so we began to dig in, only to discover my the dishwasher hadn't done a very good job with my knife. No, problem, it happens, knife was quickly replaced. The chicken was okay, the kind mom made at Sunday dinner. It was seasoned well and the breast was still moist. This is a subjective thing but I just wasn't a big fan of the breading, medium thickness but not crispy. If you're a fan of homestyle fried chicken, you may like this. If you're a fan of KFC's extra crispy, you'll be disappointed. Sadly, the steak fries were a disaster. Have you ever taken home leftover fries and tried to reheat them in the microwave? I tried that once, never again, but that was what the steak fries tasted like, warm, soggy, and off tasting. I suspect they'd been under the heat lamp for far too long. The house salad was good, fresh vegetables and small tasty croutons. We really enjoyed the salads. The tortellini soup was just okay, salty with what appeared to be a chicken broth base. I may have enjoyed it more if it wasn't so salty. On to the dessert. . . My wife ordered the coconut cream pie and it was very tasty. I ordered the carrot cake. OMFG!!! It was huge and it was delicious, one of my all time favorite carrot cakes. After taking one bite of it, my wife wished she was eating my carrot cake despite her coconut cream pie being tasty. I ate about 1/5 of it, brought the rest home and we got 4 more servings out of it. The carrot cake is a home run! So: 5 stars for service, 4 stars for the coconut cream pie, 6 stars for the carrot cake, 3 stars for the chicken, 4 stars for the salad, 1 star for the steak fries, and 3 stars for the tortellini soup. We MAY go back to try something else for lunch next time but we'll DEFINITELY be back for the carrot cake.

    Six layer cakes!
    MaryAnn B.

    Miss the lunch buffet at Ravanelli's, but food is still delicious. Need gf so enjoyed tomato basil soup, salad and vegetable sides. Fried chicken looked really good served with fries and salad. Great price for the meal. Service was gracious, attentive. Hometown , casual feel. Six layer carrot cake so tempting. Leave room for dessert!

    Ravanelli King Pasta Pie
    Merry W.

    Been meaning to check out Ravanelli's since they remodeled And I'm so glad we finally did! They are very much known for their chicken, which I know that I love, but I decided to go with a pasta dish this time. I went with the king pasta pie, which is every bit as filling as it sounds. Honestly, we were full before we even got our food because they give such a generous salad with some amazing bread not to mention a soup choice. I have still got leftovers three days later. Everything was great and the service was outstanding. Our server was named Lexie and she was amazing! We will definitely be back more often! Oh and don't forget to get carrot cake. The size of the slice of cake we got to go Insane, and we may never be able to finish it! Great beer, selection, and tons of wine. You won't be disappointed!

    Beef Ravioli

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    5 months ago

    We don't go to ravanells after they did away with there buffet and added hundreds of bottles of wine we aren't drinkers!!!!

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    7 months ago

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    3 months ago

    Great food, great service, and great ambiance. We came on a Sunday afternoon. It was busy but no wait for a table and everything was great.

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    7 months ago

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    1 year ago

    Great food and service! What a gem of a restaurant in Collinsville! Been there twice and have yet to be disappointed. Highly recommend

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    6 months ago

    nice atmosphere and good food, a little high in price but not bad. It is food, not burgers from McDonald's.

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    9 months ago

    Service was fast for the amount of customers. Good Food and easy to get in and out of

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    Porter's Steakhouse - Wine time!

    Porter's Steakhouse

    3.7(155 reviews)
    0.4 mi
    $$$

    Today is our 32nd Anniversary. I wanted to celebrate at somewhere nice. I decided to try Porter's…read more. This is our 2st time. Ot was very elegant. They put a lot of effort in making this an upscale restaurant. Customer service was exceptional. Grace was our server. She checked on us all night. She made our experience one of the best we have had. The assistant server kept our drinks full. Grace went over the specials and the vegetable of the dau. She even brought us a complimentary cake for our anniversary. The food was great. For starters we got the pepperoni bruschetta. It was delicious. The presentation was amazing. The steak was very tender. I got the Porter's signature grill pepperloin and baked potato. It came with their signature mustard sauce on the side. The steak was so tender that I cut it with the fork. I didn't know what to expect but everything was excellent. She got chicken marsala over whipped potatoes and green beans. She loved it. We got the 7 layers chocolate cake and cheesecake. There is plenty of free parking. I had a wonderful time. You have got to try this restaurant .

    I went to dinner at Porter's Steakhouse, with a friend. I ordered Chicken Marsala dinner. The…read morechicken dry and tasteless. The mashed potatoes were good. The gravy was good on top. They also served carrots on the side. The carrots had a glaze on them, but, they were basically uncooked, they were hard to eat and I had to use a knife and fork to cut a piece off. I sent them back to kitchen to be cooked more. However, when they came back to my table, they were hard as could be, they had a glaze on them, but, again, Very hard to eat, and I did not eat them. I was very disappointed for the price of the meal at this famous restaurant. Very Disappointed!!! Reluctant to try this restaurant again.

    Photos
    Porter's Steakhouse - Fireplace

    Fireplace

    Porter's Steakhouse - Porter's Signature Grill Steak

    Porter's Signature Grill Steak

    Porter's Steakhouse - Having some port at Porter's!

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    Having some port at Porter's!

    Mungo's Italian Eatery - Pasta Con Broccoli

    Mungo's Italian Eatery

    4.1(207 reviews)
    1.9 mi
    $$$

    My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

    Very disappointed in the raise in price. This plus a side of pasta is 31.50. The food taste good…read morebut it's outrageously priced for its quality. You don't even get a soup or salad with it. That would be an additional $7-$10. The portions are also significantly smaller than in the past before the price was increased.

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    Mungo's Italian Eatery - Extra dining area

    Extra dining area

    Mungo's Italian Eatery - Bruschetta

    Bruschetta

    Mungo's Italian Eatery - Main st Collinsville

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    Main st Collinsville

    Blood & Sand

    Blood & Sand

    4.2(484 reviews)
    10.6 miDowntown
    $$$
    Locally sourced ingredients
    Full bar

    I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

    With a name like Blood and Sand, it has to be good. The name is a homage to the great Rudolph…read moreValentino silent movie, evoking exotic glamour. The decor is nice and upscale. Tables are not crammed together. You can talk to your dinner companions and hear their responses. We were seated in a banquette and it was nice. Service was friendly, knowledgeable, and not stuffy in the least. Our server was great. We both had the 10 course tasting menu and the wine pairing. The food was good. I would not say it is the best I have had, but it was very good and met expectation. Despite the emphasis on "these are TASTING portions," it was a lot of food. I ended up bringing my fish and steak courses home and I was overly full. The wine was nicely paired and delicious. Bring a designated driver! The tuna carpaccio was the stand out, lightly flavorful and acidic, it was exceptional. The salad and poached pear were the next favorites of our table. The down side is price. It is pricey. We knew that going in. $140 for the 10 courses and $100 for the wine, so $240 each or $480 for the two of us. Unfortunately, that doesn't include tax, credit card fee (!!), or the gratuity they say they will add to parties of 6 or more. We were a party of 2 and they added it. I don't mind the gratuity. The tax and credit card fee were epic and the bill was $700 ($694). Yikes. Definitely a special occasion place! The only other downside is they need a dress code. Several people were in jeans and dressed very casually. I am not suggesting it should be like in New Orleans where gentlemen must wear a sport coat...well maybe that wouldn't be so bad. Just please no jeans and sneakers. I will return to check out the late spring menu!

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    Blood & Sand
    Blood & Sand
    Blood & Sand

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    August The Mansion - Dining room

    August The Mansion

    4.2(45 reviews)
    10.1 mi

    I love this place! 10/10…read moreI decided to surprise my spouse for our wedding anniversary and chose this place. We were not disappointed. The location of this place is off to itself. A lovely big and dark red painted mansion. The inside is dim, but intimate. The staff was great! Our server was Amanda. She was very attentive. Appetizers August the Mansion House salad- it was good with the Candied walnuts Brussels Sprouts- So warm and sweet. I couldn't get enough of it. Burratta- The Burratta was light and so good Drinks(Mocktails) Espresso Natini- Light and Perfect. No strong taste to it. Palmito- Sweet Main Dishes NY Strip- Cooked it medium rare. Very tasty Shrimp and Grits- My said it was spicy, but she enjoyed it Dessert Pistachio cheesecake- delicious

    This was our second time coming here, we were celebrating our 10th anniversary…read more We love the beautiful building and bar area, and think it's very pretty inside. The acoustics make it kinda hard to hear what the person across from you is saying, and the wooden chairs are not comfortable at all. Our server was a very bubbly young lady named Emma, who did a great job taking care of us. I had two glasses of wine and we ordered the brussel sprouts appetizer, a house salad each, and we both had the filet entree. I loved it all, but my husband thought there was too much sauce on the sprouts and wasn't crazy about the salad. He loved the entree though. We got the tiramisu for dessert, and took it home with us. The portions are big, so we had some sprouts and I had some steak leftover. I'm looking forward to having it for dinner again tonight!! We will definitely be back. I love that it's in town, and the food is delicious. It's pricey but worth it, especially when you're celebrating something.

    Photos
    August The Mansion
    August The Mansion - Menu

    Menu

    August The Mansion - Front of the restaurant

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    Front of the restaurant

    Bridge Tap House and Wine Bar - Summer Salad

    Bridge Tap House and Wine Bar

    4.2(877 reviews)
    10.3 miDowntown
    $$

    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

    Photos
    Bridge Tap House and Wine Bar - The bar

    The bar

    Bridge Tap House and Wine Bar
    Bridge Tap House and Wine Bar

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    Ravanelli's - italian - Updated May 2026

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