Love this place! Very friendly and hard working staff. When I check out for take out, surprisingly…read moreafter paying doesn't ask for tip. They don't charge for ranch either, yay!!! Pizza is very fluffy and crust isn't oily! Tons of cheese and very fresh toppings! Place is huge inside

Service sucks .. i didnt get my slice of pizza in time but for some odd reason the person behind me…read moregot theirs first and the funny thing is that we ordered the same thing. I went to go check for my pizza slice and it was sitting their the whole time getting cold. Thank god i asked to see whats keeping my order from being ready. Its like they didnt care Never going back..

Amazing !!!!! Omg my dad took us and this place is great!!!…read more Deep dish pizza with homemade flavorful marinara the cheese soooooo cheesy and flavorful and thick sausage and pepperoni . 10/10 I had no idea this was in our neighborhood will come again!

Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

I was there yesterday for the Mexico vs England game let me tell you this you have to get there…read moreearly to beat the line luckily me and my good friends were able to get in everything was going great til some people wanted to throw bottles and cans of beer . It's come to my attention that someone made instagram video about the situation but let me tell you my side of the story the one who made the instagram video did in fact throw things and as soon as he got caught and asked to leave he started to play victim and record himself saying he didn't throw anything but that is a lie I seen him with my own eyes . Some people need to learn to take responsibility. I don't believe the securities did anything wrong just simply told him to leave but since he didn't want to and blab his mouth he went straight to pull out his phone and try and make a scene which was very uncalled for . If you're asked to leave you should leave no questions asked gotta learn to grow up . Idk who that chick was with the grey shirt and some shorts but she deserves a raise because she was able to mitigate everything and try to calm the guy down but honestly seemed like he just wanted to create a scene for getting kicked out after throwing cans trying to make the place look bad . He honestly should be banned and have a photo on the wall saying male Karen not welcomed . He thinking he an instagram influencer but just some nobody that has no respect for workers or establishment. He was indeed drunk . Other than that drinks were ice cold and vibes were on point . I will go again just maybe not during any games lol

The pizza here is amazing! We ordered the Margherita pizza, and it was huge--easily enough to feed…read morefour people. The atmosphere was warm, welcoming, and very comfortable. There was plenty of seating, including lots of shaded areas and spots with misters, which made it even more enjoyable on a warm day. We also tried the orange pineapple seltzer. It was okay, but it wasn't our favorite, and I probably wouldn't recommend it. Overall, the delicious pizza and great atmosphere make this a place we'd definitely visit again!

My son took me here for Father's Day. Every visit has always been good!…read moreGood Food Good Drink Good People Good Times

I've visited this place several times, and the food is consistently great. However, the service has…read morebeen hit or miss. I've had a few servers who were excellent and attentive, but there have also been occasions where service felt unfocused--such as chatting with other staff instead of checking in with customers. Yesterday, for example, we arrived as a party of two. The restaurant was essentially empty aside from two guests at the bar, yet we still experienced a noticeable delay before being helped.

This is my new go to place for pizza and I've been telling my fellow foodies in the area about it…read more Let me preface this review by saying that I'm usually a Pizza Hut customer and had been pretty happy with my local location, great pizza, frequent discounts and friendly service. I came across Pizza Guys, because my child's school was running a fundraiser here, so I didn't have high expectations, I mean, it's a fundraiser after all... Wow was I in for a surprise! There are 3 reasons why I would give a restaurant my business, all 3 reasons being equally important. One, it has to be yummy. The pizza here was surprisingly yummy and they didn't skimp on the toppings! Two, the price has to be right. The prices were reasonable and when they run a sale, I am getting excellent value for my money. Three, it should have decent service at a minimum. This is where it blew me away! The service here was not only excellent, it was the kind that retains customers and loyalty. In fact, I will buy from this location regardless of whether there was an active sale at the time and even if the location is out of my way. The people at the Katella location are usually friendly and nice. However, the dynamic duo that has earned my loyalty to this location are Bruno and Josh. Long story short, my kids like their pizza square cut, but at some point, the app ordering system was changed so that I can no longer choose that option and it's too much hassle to call in every time, so I went several orders/months with the typical cut/slice. When I went in last night for my app placed pizza, I was happy to see that Bruno and Josh were behind the counter, since I hadn't seen them in a long time (I've been visiting on their off days), but what surprised me was that Bruno actually remembered that I prefer my pizza square cut and Josh had the pizza/toppings just the way my kids like it. The guys did that for me, without my asking! Wow!!! I can't believe that Bruno actually remembered my preference after all this time!!! As busy and lazy as I am, I feel compelled to write this review, because what they did was above and beyond expectations. Bruno and Josh are young men, I have no doubt that if/when they outgrow this location, just the attitude and attention to detail alone, both essential entrepreneur mindsets, will get them far in life. I wouldn't be surprised if they have their own franchised Pizza Guys locations later and I'd be one of the first customers to visit and say, I told you so! ;)

Pizza guys !! Located behind del taco and same plaza as smart and final…read more Ordered online. My pizza was ready 3 min before they said online. Cashier was super nice. Now the pizza. Excellent. I got a large with extra sauce. They packed on the jalapeno. Quality of the ingredients are there. I really like how they cut the slices. Perfect size Overall great experience. From the customer service. To the timing of my food. To the quality of my dinner.

Tried Marri's and it's easily one of the best local gems in Orange. It has a cozy and homey feel,…read moreespecially with the way the family treats everyone. As my group ate our food, different customers came in and the owners definitely knew some of them by name, which tells you how many regulars they have and how they personally they take their service. I ordered the Olive Oil and Garlic over angel hair pasta and it was made perfectly, not too saucy, not too many veggies. Everything was balanced out and the portion was great. I learned that you ABSOLUTELY need to order the garlic bread! It's perfectly crispy outside and soft on the inside with the right balance of garlic and butter baked in. There is ample parking in the front and I believe some in the back as well. It's a great spot for some comforting food. Check it out!

We picked up two pizzas today. (72.00 for two pizzas) One was so burnt we could not eat it. The…read morelast time we ate in the restaurant the soda was flat because their carbonation system was down. They served soda from flat 2 liters bottles. The place is dirty and mediocre at best.

We came here after the Whitney Houston Candlelight concert at the Nixon Library, and what a find!…read moreApparently we weren't the only ones with the same idea -- some other people from the concert were at Terra too and recognized us: "Hey, weren't you just at the Candlelight concert?" My sister originally chose Terra because she saw a picture of one of their salads with salmon and knew immediately that was what she wanted. We had no idea we were about to discover a new favorite restaurant. 10/10 -- I've already bookmarked Terra because I will absolutely be back. When we arrived, we told our server we had never been there before and asked what she recommended. Her descriptions of the food were fantastic, and she steered us toward the wood-grilled peaches with burrata and arugula. Oh. My. Goodness. Absolutely delicious! The grilled peaches, creamy burrata and arugula were such a wonderful combination. Then the salad came out, with salmon added. I took my first bite and was literally speechless. It was an explosion of flavor -- the avocado, salmon, sesame dressing and everything else going on in that salad just worked. The salmon costs extra, but it was absolutely worth it. The peach dish and the salad were completely different flavor experiences, and honestly I would happily order both of them again. We were talking about how we were gonna come back and try to resist ordering the same thing over again, but that will be a challenge. Of course, we were at a wood-fired pizza restaurant, so we HAD to try the pizza. We ordered half-and-half. One side was the fingerling potato pizza, especially after our server told us the story about the owner's daughter wanting fingerling potatoes on her pizza and how that helped inspire the restaurant. Obviously, after hearing that story, we had to try the pizza that started it all! And it did not disappoint. I can definitely see myself ordering that again. The other half was the salami pizza with the honey drizzle. It was supposed to have some heat -- my sister could taste it, although I couldn't -- and the honey made it a really interesting combination. Not something I would normally think to order, but definitely worth trying. I also ordered the citrus agave, thinking it was basically a fancy name for lemonade. It wasn't! Lemon, orange and lime made it much more interesting, with just a slight bitterness from the citrus that balanced the sweetness. Delicious and different. We sat upstairs, where there was a wonderful breeze coming through on a summer evening. The whole atmosphere was charming and relaxed, the service was excellent, and the food was memorable. The biggest surprise? Terra is right near my office, and I never knew it was there. Definitely a 10/10. I came because of a recommendation, and now I'm recommending it to everyone else. I will absolutely be back.

This place is a gem! The outdoor patio offers both high-top and low-top seating, with plenty of…read morefans to keep you comfortable on warmer days. Inside, it's cozy and charming, with both downstairs and upstairs seating that accommodates everything from casual lunches to more intimate dinners. The food is outstanding. Every pizza is packed with unique flavors, the salads are generously portioned, and even the appetizers are large enough to share--or make a meal out of. The service is consistently excellent, and the staff is always warm and welcoming. I love this part of Yorba Linda, and this spot has quickly become one of my favorites. I'll definitely be back!

Food, service and atmosphere was fantastic. I would highly recommend this restaurant if you are…read morelooking for amazing pizza.

We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.