Delicious food. Friendly atmosphere. Servers are the best…read moreand I found it reasonably priced

Came here for the first time to celebrate my birthday as a result of my mother endlessly…read morerecommending this location. The customer service was great and the food was very fresh. Although it was in the evening after the rains, the patio was the best place to be seated. The place is comfortable and warm, I highly recommend this place for any italian cuisine lovers! The Lobster Ravioli and the creamy Chipotle pasta were my husband's favorite. I loved the tiramisu here. I think this will become a new staple for the family

Came here for a birthday dinner. The staff was very nice and gave us free champagne to celebrate…read more Everything was clean and the place has an upscale but cozy feel. We got the calamari to start. For mains, we ordered lobster ravioli, pasta di la zia, and pasta alla davide. Finished the meal with tiramisu. Calamari- Fried to perfection with a nice chewy interior. The seafood was fresh and tasty. Served with a side of marinara and a lemon wedge. Lobster Ravioli- You get big ravioli pieces filled with meaty lobster and pink sauce. The sauce is creamy and pairs well with the mild seafood. Pasta Di La Zia- You get juicy shrimp offset with crispy pancetta pieces. Arugula and mushrooms add a freshness to the dish. Finished truffle oil in a creamy sauce. Pasta Alla Davide- You get a creamy pesto based sauce with juicy scallops and shrimp. The seafood is fresh and in generous amounts. Finished with goat cheese and sundried tomatoes. Tiramisu- This was a perfect way to end the evening! You start with a strong espresso flavor balanced with creamy marscapone. A classic dessert! Great experience overall!

Decent food, but a tad bit overpriced for the quality. I'll pay $35+ for a plate but I also expect…read moreit to better than another Italian place selling pasta for $20ish. Service is excellent, atmosphere is great for a date night. Not a bad spot, but having been 3 times now, it's just not good enough for the price tag.

I came to eat at pasta party a few days ago after telling myself to visit for a long time now. I…read morestill remember the old deli that was there prior to this restaurant and I've seen numerous social media ads and posts about the place so I wanted to check it out. I think I was a little hesitant because in my head I was thinking how good could possibly really be? In my head spaghetti/pasta is something I can make it home and almost thought it a waste of money to go out of my way to go out specifically to eat this dish. I ordered the Arrabiata pasta with the sausage. I'll admit I was a little thrown off by added cost of each tolling and also added cost of the Arrabiata sauce and I also did wait until a fair amount before the food was ready for takeout. But the pasta really blew me away. I'm still thinking about how good it tasted. I would definitely come back and I actually wanna bring my dad who loves spicy pasta like this. It was really that good. I can't think of another place that has this level of pasta let alone this price. The only negative I would say in regards to one of the workers. The cashier was manned by wonderful woman who did every and all tasks from taking the orders to putting food items in the oven to answering the phone I'm probably much more than that. I don't know. In contrast there was an Asian man with a black shirt who was also working. He looked lost and completely helpless. There was a moment where this woman was so busy and there was a ringing that I assume was from either a phone call or a delivery order. This man did not offer to help more nor did he help from what I saw. He was utterly helpless and unhelpful. I'll give him the benefit of the doubt with the encouragement "Hey help your team out!" The woman on the other hand was doing so many things simultaneously and yet was really kind at the same time. Anyways, I'm giving my review of a five star because I wanna see this place succeed and I'll definitely come back .

I'm not sure why this place has good reviews. Their prices are unreasonable and their portions are…read moresmall. Their chicken parmigiana was just okay with such small portions. The bread they served while we waited for food was extremely salty and inedible. Their steak Italian sandwich was dry. It needed sauce or something. Even with discounts through inkind, the meal was expensive and not worth it. This is a party I wish I didn't attend.

This is truly one of Orange County's hidden gems. An amazing Italian restaurant with family roots…read morethat has a wonderful and cozy atmosphere, delicious food and top notch dining staff. The Minestrone soup made by the owner's mother is best in class...one of the greatest dishes served at any restaurant in Orange County (I very highly recommend!!). The cuisine from the kitchen is consistently delicious. What is equally as delighting is the friendly service staff. I just left there for my third time and have had three different servers and they have all been absolutely fantastic. Each time I leave this restaurant, I immediately think about when I'm going back. I suggest this place to anyone who wants to eat tasty food served by amazing people.

Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

Sister Sicily saves the day!!! I made a mistake and ordered after they were closing and they still…read moremade the food even after hours. I feel terrible making them do that but they definitely earned this 100000 star review.

Sister Sicily is my go to Italian spot. Close to home and consistently good…read more The Goliath Pizza, thin crust with extra olives is my joint and the Creole Shrimp and Asparagus Pasta is the truth as is the Chicken Marsala. Prices are always good and the service staff treats you like family!

We only had this to-go, but the food was great. I'd love to try it in person sometime. We got the…read morebolognese lasagna, some garlic bread, and a salad on the side. All of it was delicious. I'd definitely get the lasagna again. Good portion size - I was starving and it ended up being plenty. I came by once on a Friday evening and it was a super long wait so we decided not to stay. From my brief experience in there the vibes were good. I know a handful of people who rave about this spot, so I want to come back and try different things on the menu.

To Mike Thank you…read morefor replying. This review was written after our visit, so there was no opportunity to "let a server or manager know right away." More importantly, our disappointment was with the overall experience: food quality, slow service, and the value. Your response feels somewhat generic rather than addressing the concerns raised. I hope you take the feedback seriously and use it to improve the dining experience.

We came in tonight, celebrating my wife's birthday The place was busy…read more It pays to get a reservation. We got a delicious bottle of red wine. For an appetizer. And we got the. Arancini, and the Fritto Misto. And for dinner my wife got the Rigatoni Alfredo 2.0 and I got the Orecchiette Alla Salsiccia. And for dessert, we enjoyed three scoops of gelato. Two vanilla one pistachio. The service was fantastic. The place was clean. The food was delicious. "Sophia" took great care of us, she went above and beyond. To make our experience exceptional. Thank you sincerely TJeanal

service. AWESOME. super attentive waitress. SO patient (i was there for a team dinner lolz). and…read moreshe was a baddie (that's just a bonus) !!!! free bread. BEST FREE BREAD I'VE EVER HAD. also are you kidding me guys their freaking olive oil vinegar concoction had like gARLIC BITS IN IT omfg life changing. flat iron steak!!! i ordered it medium rare and it was a lil overcooked but still delicious, so i have no real complaints. potatoes were PERF but the onions were weird (i love onions and was expecting that sweet/savory caramelized flavor¿) but ngl it was slightly sour... but THATS OKAY it could just be me. anyways, i was VERY satisfied.

Our company is a large business located in Anaheim. We often place large orders from Tutto Fresco…read morefor business lunch meetings. The food is delicious and amazing. Pastas, salads, sandwiches, desserts......... anything you order from their large menu is always perfect. They consistently deliver on time, and they also set up the lunch for us. The one person I work most closely with at Tutto Fresco is Jerry Nunez. He is ALWAYS more than helpful and professional. Our company loves this restaurant and will continue to order from them well into the future. Thank you Tutto Fresco for your delicious food and amazing service !!

I always have a great experience at Tutto Fresco! The food is fresh and flavorful. The atmosphere…read moreis welcoming, and the service is friendly and attentive. Definitely a great little spot, plus they have an outdoor area. I'll definitely be coming back!

Ok, I was way off on this place. While the wine and apps are still less than desirable, I've just…read moreaccepted the fact they don't want to be known for that. Opportunity missed, but that's none of my business I guess. But what they do offer is simply money. They arguably have the best lunch and happy hour specials in the area. The staff is great. The food is great. And the value is great. They obviously don't know how to market this place, but this place is a winner.

Gina Maria's is exactly what you want from a local pizza joint. Located not too far from Cal State…read moreFullerton, it's a little hole in the wall spot that hits perfectly when you're craving a solid pizza and some insanely good garlic cheese bread. Is it fancy? Not at all, but that's also not what Gina's is trying to be. It excels at being a casual neighborhood Italian spot with good food, friendly service, and an easygoing atmosphere. It's become one of my favorite choices for a lowkey pizza date night. You can keep it casual and eat there or grab a pizza and garlic cheese bread to go and have just as good of a night at home. Friendly service, great pizza, and garlic cheese bread that is worth the trip by itself. Gina Maria's feels like a true local spot in all the right ways.

I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!