I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I ordered Thanksgiving dinner here for the very first time. Was a little pricey, and the portions…read morewere small for what was being charged, but I loved the fact that it was delivered to my house. Service delivery was on time . The food was really quite tasty. I would definitely order from here again. The only downside is that they had my wrong phone number so I never knew about the delivery I had to reach out to them.

Their food is tasty and fresh, exactly as described on their website. It arrives very nicely…read morepackaged and you can opt for them to pick up and recycle your used containers to cut down on waste. Their customer service is also excellent; both times when I had a question I was able to quickly reach a real person and get the issue resolved quickly. It is a bit pricey but feels worth the peace of mind having healthy and fresh meals ready on particularly busy weeks.

A convenient Small little diner right across from the South Station. Open 24/7, serves breakfast,…read morelunch, and dinner. I had a breakfast plate with some orange juice. $20 breakfast for the morning before hopping on the bus back home. Would definitely recommend if you're not in any rush to get out the door.

I had an early morning flight out of Boston and wanted to grab breakfast before heading back to the…read moreWest Coast. South Street Diner was one of the few places open that early, so I decided to give it a try. Parking was easy at that hour, and I thought it was kind of cool seeing a classic diner tucked in among all the large office buildings downtown. I was in the mood for pancakes and ended up ordering the diner special with eggs over medium, home fries, corned beef hash, bacon, and pancakes. Unfortunately, the food was mostly average to below average. The eggs were a little underdone, the home fries were slightly overcooked in spots, and the toast was pretty standard diner fare. The homemade salsa was actually a nice touch and added some flavor to the potatoes. The biggest disappointment was the corned beef hash. I was hoping for something homemade, but it reminded me of the canned version I grew up eating. The texture and flavor just weren't for me, and I ended up leaving most of it behind. The pancakes were okay but a little dense and doughy, nothing particularly memorable. On the positive side, the coffee was decent, the service was fine, and being open early is definitely a plus for travelers. Overall, I'd put this one close to 3 stars. It's convenient if you need breakfast before sunrise, but the food didn't quite live up to what I was hoping for.

A great foray into Haitian cuisine. The Haitian Griyo dish was delicious and quite massive for the…read moreprice. It contained griyo (fried pork shoulder), rice and beans, bannann peze (fried plantains), pikliz (pickled veggies), side salad, and Sos Ti-Malice (warm hot sauce). The fried items in the dish were both flavorful and quite tender. The pikliz (pickled veggies) were a necessary, very tasty complement to the dish. The hot sauce was nice and quite balanced spice-wise. I also got the Soursop with Ginger and Lime drink (ask for their fresh juices). It was refreshing, with an intense ginger burn after each sip. However, it was pretty expensive at ~$9. Note that certain pictured menu items may not be available and other available items may not be on the menu. Definitely ask them for the current day's items. +1 for the solid service!

Pretty pricey for the quality, it's a mom and pop shop. Only one person who serves and cook for…read moreyou. Street parking. Most people order Togo because the restaurant is quite small and limited seating. If you want quick oxtail Jamaican food, you can find it here for the price of $26

I'm sure there is a word for this style of pizza, but can't think of it at the moment. Crust is…read moreinteresting, it is definitely thin and gives in weight wise if hold it up. But its also not soggy, its chewy, with a very slight crisp, with a crust that is definitely crispy. Fair style, maybe? Owner if you see this, educate me! :-) , what kind of crust we got here? Anywho, I'm for it! Good amount of sauce and cheese, sauce might be too much for some people but I like pizza with a decent amount of sauce.

Amazing plant-based pizza and available late night! The truffle pizza and the "pepperoni" pizza are…read morethe best.

OH. MY. GOODNESS. This food is absolutely delicious. I'm so happy to have stumbled upon them and…read morewas thrilled when I received my delivery on time and it was catered to my nutrition needs. I've tried just about every meal service and prepped food delivery companies and this by far is my favorite.

Very photogenic Pulled pork tacos and a side of homemade ranch dressing courtesy of RealFoodRx. We…read morealso took home some of the best chips and guacamole ever. Thanks Brittany and Q the truck looks great keep up the hard work!

We recently hosted a Baby Shower for our daughter-in-law at Gore Place in Waltham. We selected…read moreAbove and Beyond to cater the event and we are glad we did. Every detail from table setup to floral arrangements, linens and china were perfect. The staff was extremely friendly and professional and the food was the best ever! If you need a professional team with great food, look no further

Above and Beyond were WONDERFUL. Emily was our event planner and she was so great - helpful,…read morethoughtful, fantastic at communicating, offering AMAZING guidance throughout, particularly for us, who had never worked with a caterer before. They set us up beautifully, gave us great guidance on the furniture choices and how to best maximize limited space, and worked out the best way to set up/serve the food with minimal use of our kitchen space. I would absolutely recommend them, and we would absolutely use them again. WONDERFUL experience.

Victoria's Diner is a great spot for classic comfort food! The club sandwich is delicious and…read morepacked with fresh ingredients, and the burger with fries is incredibly satisfying. Having coffee served in their custom mugs is a wonderful touch.

10/10 had a great service and food - this space is such a vibe…read more Old school diner but not sacrificing the quality