One team, one mission. Elizabeth Gibbs, Steve Scott, and John Jones of Small Potatoes Mobile…read moreKitchen create quality cuisine while excelling in their efforts of sustainability. Their goal of having the greenest food truck in North Carolina is accomplished through several means. The most important of which is readily apparent in every aspect of their food, the use of local ingredients. Rocking F Farm's pork, Wesley Mills' sweet potatoes, and Woody's collards were a few of the NC farm fixings that Small Potatoes used in their lunch menu the day we visited. That afternoon was cold and blustery. It was the type of wind that made you look around expecting Mary Poppins to glide in with her umbrella. Along with Jerry and me, a host of hearty Small Potatoes food truck fans gathered on Linden Street in Winston Salem for a bowl of warm, filling soup. I had the Split Pea Soup. Intensely smoky ham complemented a rainbow of vegetables - carrot, skin on potato, celery, and red bell pepper. This bowl of comfort food was lightly seasoned so that the garden vegetables were the diva of the act. Jerry's Sesame Noodles with Pork had a mild broth, julienned pork, vibrant greens, rice noodles and a subtle pepper seasoning. Take a close look at your soup bowl next visit. The compostable paper bowls are lined with NatureWorks Ingeo, which is derived from plants grown in the USA. There's no plastic or wax lining. You'll love this news. Soup enthusiasts can enjoy a different Small Potatoes homemade soup every week with a Soupscription. The Omnivore option includes soups like Gumbo with Shrimp and Andouille, Cock-a-Leekie, and Smoked Bacon & Bean while the Vegan Soupscription has Curried Winter Squash, Roasted Tomato Fennel, and Tuscan Kale & White Bean. Picks up spots include the Greensboro Children's Museum, Krankie's Airstream in Winston, and the UNC campus Chapel Hill. My Moroccan Style Chicken Hand Pie had a golden thin crust that didn't overwhelm the spiced filling. Chock-full of chicken, dotted with red bell pepper, and bursting with flavor, I am adding this to my favorites list. The menu changes to use seasonally available ingredients, so be sure to try this pie whenever it's an option. Jerry had the Kasha, Mushroom, Greens & Cheese Hand Pie. The cheese really came through in this savory pie (I am guessing it might be from the Goat Lady Dairy). The flaky crust and meaty texture of the mushrooms unify with the greens and kasha. We shared the Apple Pie. Sliced apples with a hint of cinnamon in their natural sweetness made a rustic dessert on-the-go. The Gourmet Grilled Cheese had three cheeses oozing over the edges of buttery, crunchy grilled bread. I'll be keeping a close eye on their Facebook posts to see when they have a Roasted Tomato soup this summer. I can only image how delicious that combination will be! Jerry had the Braised Pork Sandwich. Tomato, onion and carrot were braised with the lean pork. The tender, shredded pork was mounded high on a toasted Brioche bun. All sandwiches were served with Tortilla Chips. On Saturday's, Small Potatoes Mobile Kitchen is at Krankie's Airstream Coffee Park in Winston Salem from 12-3 pm. They always have a vegan option, a vegetarian option, something gluten-free and soups. Make a difference. Eat local and dine with Small Potatoes, an environmentally Green food truck that supports local farmers. For our full review "Eco-Friendly Flavorful Fare", visit our Food and Brew Review blog at https://foodandbrewreview.wordpress.com/2015/02/12/eco-friendly-flavorful-fare-small-potatoes-mobile-kitchen/.

For a food truck these guys rock it and their food is always hot, fresh, inventive and delicious…read more They move around a lot because they are in a truck of course but that makes it hard to know where they will be on any given day. I really like it when they are parked behind the Appalachian Brewery so you can enjoy a fabulous brew while you enjoy one of their tasty sandwiches or salads and GREAT fries.

New owners, thought I would give em a try today. This truck is semi - permanently parked in front…read moreof Peabodys wine and beer. I had the jerk chicken tacos with a side of sweet potato tater tots. Tacos had roasted red peppers, salsa, c himmichuri sauce. They rocked my face! Highly recommend!

Really unique corn dogs; a bit on the pricey side but they are super unique. I got one that was…read moredusted with flaming hot Cheetos. It wasn't too spicy, so the average person will be fine with the spice, and the jalapeños are picked. Personally, I would have liked more spice but it was still good.

Two corn dogs and one large fry - $33 Food was good,…read moreportions were well worth the price (shared an order of large fries with someone else and still had leftovers I popped in the air fryer for the next day - only "complaint" for this is I wish the fries had more sauce, the garlic parm sauce was amazing!). Personally didn't care for the mozzarella dog too much as it seemed a bit doughy - probably needed to cook a bit longer but I don't hold it against them as they were busy and the texture of the mozzarella likely added to the fact Otherwise everything was great! We want to go back to try some of the other combinations - only suggestion is to maybe ask if the cheese corn dogs can be well done and get extra sauce for the fries (seriously, that stuff is addictive!)

Caught them at a farm market and the Carolina Blonde Tacos were delicious…read more There once was a better recommendation App but they destroyed it by accident. How much can yelp expect me to say about a food truck I ate at once. It was good try it. Hopefully this is enough words for yelp to consider this a review.

Delicious and fresh. Didn't realize the orders came with fries so ordered too many, but for the…read moreprice was a good deal. I almost didn't find the location. There needs to be a menu more easily accessible on the Facebook page. I'd definitely eat here again when they are closer to me. Erwin is a bit of a drive.

Great chicken sandwich, just the right amount of heat. Great price, included fries. Someone else…read morehad the catfish also looked great, I'll make sure to order that next time.

From the owner: New Orleans cajun Street kitchen We have been yeas, Poboys,…read moregumbo and more

Loved this local place. The food was true comfort food. The sweet tea was delicious. Highly…read morerecommend the fried green tomatoes and their banana pudding. The service was quick even though the restaurant was busy, and it's the perfect location for a laid back meal!

Great food and reasonable prices. Loved sitting out on the porch. Banana pudding was delicious.read more

Went in on a Saturday at lunchtime. The service was great and the food was delicious. Try this…read moreplace out.

First time diner yesterday, delicious cheeseburger and fries! Friendly, helpful staff! I'll…read moredefinitely be back!

Best taco truck that reminds me of California. I been searching for something close to authentic…read moreMexican food and I finally found the spot. Please note: It is CASH ONLY. This place had several choices along with several meats to choose from. Soft Tacos to Gorditas you are bound to find something. I choose the tacos Al Pastor, Chicken and Carne Asada. All the meats were fresh and hot with tortillas tasting handmade. Topped with the typical onion and cilantro. They give you salsa on the side. The Gorditas is what got me excited! I love that they use a handmade mass dough to make these. The meat of choice was Carne Asada. They were out of Lengua. I will go back again and again for this. It was my absolute favorite. They have Jaritos to drink. And they have a little market on the side behind all the plants and flowers. You can find the handmade tortillas here along with other goodies for your Mexican dishes. Give it a try!!

The best Mexican food I've had in western north carolina by far. Service was amazing. Have been…read morelooking for quality Mexican food since I moved here and this is by far and away the best any bad reviews are from people with bad taste or karen's there's no other explanation. 1000/5 stars We got 3 asada tacos, and the choripollo with chocolate chorizos for desert!!