Great food.. the Bao Buns were divine , beet salad with Salmon perfectly cooked with crispy char…read moreoutside and moist tender inside and lots of beets!! Lamb chops and burger also very good Service was excellent and a nice vibe with inside and outside dining options. Highly recommend

On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

We really wanted to like this cute restaurant. It is nicely decorated, the waitstaff was friendly,…read moreand the food was mostly pretty good. However, our party of four waited 50 minutes for our breakfast. Even coffee took quite a while to arrive. A canned coke was delivered 20 minutes after ordering. Three out of the four entrees were served after waiting for 50 minutes, the other one took an additional 5 minutes and we waited for another 5 minutes to receive the side. The food was mostly good - Omelet was chock full of meat and was delicious. Bacon was really good. Burger was average and fried chicken was kind of meh - crispy, but very dry. We did enjoy the live acoustic music. It was great to hear live music in the morning since most places only have it at night. However, the excessive wait for food really overshadowed the rest of our visit. Oh well.....

Wonderful friendly service, Excellent food, and so nice, clean, new inside with a cute farmer's…read morehouse motif.. Hey, that's the name of this place right? The carefully curated menu has all the classic breakfast and lunch staples - omelets, eggs, pancakes, etc, and for later in the day, soups, salad, sandwiches, pork chops, NY steak and even fried chicken! I ordered a breakfast sandwich with eggs over easy, and the bacon on the side, and everything arrived perfect and hot. Tender, crunchy, gooey deliciousness with the sandwich and bacon! The home fries were also tender on the inside with a delicate crust. Add salt if needed for that. I really liked how clean everything was here, and it was apparent that the owners take good care of their customers and establishment. Kudos! I'll definitely look to come back here next time I'm near!

This was my first time here. The food was delicious. The bartender was so helpful. I ordered a…read moreto-go order for my daughter and me. The food was amazing, definitely elevated from normal bar food. We loved the service, and the food was top shelf.

It was our servers first shift and she did a phenomenal job!…read more Appetizers and entrees were fantastic. Shout out to the chef who brought us some Brussels sprouts to try on the house! We will definitely be back often.

Second time ever in Southwick. Visiting from North Carolina to see my old Navy buddy Ed. First time…read moreat the Gristmill. It was if I had been coming there every day since they opened. Donnie, the owner was the first person I met. Very welcoming. This is a great little spot to eat. Richelle was our main server, but everyone was just fantastic. The food was GREAT. I got the "Wick" breakfast sandwich. A little spicy, but it doesn't hit you right off the bat. It kinda creeps up on you, but it's not, as they say, "Wicked Hot." I would come here every day if I could, but 813 miles is a little far for a daily thing... It's a really nice place.

Service is excellent. Food is incredible! Coffee is nice and strong! Amusing signs all over the…read morerestaurant. See below for amusement.

All apologies to my fellow yelpers for failing to review this diamond in the rough. Putnam is…read moreclearly the rough in this situation. Elizabeths is nothing short of a diamond. Farm to table fresh. A little tight indoor situation, but all the more reason to be present with your company in spite of the hustle and bustle around you. The servers are legit putting in steps of an ultra marathoner! Traveling with intentionality and precision. The food comes out as expected, delicious! Pop in on the most subtle side street to this bombastic location. Highest recommendation!

The food is good, quite tasty delish! There's seasonal items so it's great to revisit and try new…read moreitems. The vegetables are fresh and the meats and seafood are seasoned well. The service is sometimes great; sometimes...so-so. I've gotten different kinds and difficult to make out what the standard is for service. Overall-- good-ish. I made a reservation and was on time but my table was given to another customer who did not rsvp and was asked to wait for 20+mins. Happened twice. The interior is cozy and tight; but very cute and nice. Like its name; it's like a farmhouse decor. The outside architecture is all black and it may look closed but it is the restaurant :) ! A good restaurant to try out !!!

Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

I love coming here every chance I get. Everything is consistently delicious and the vibes are high…read more Service is great and can't wait for them to expand further

I so wanted to like this place, but I the words of Joe Pesci "They @$#% yiu at the drive thru!"…read more The Beefy was okay, but look at the photo of what they advertise versus what I got for Thai chicken salad with chicken breast. That chicken I got that breast Looks like they've given me someone's half eaten salad. There's not a shot glass worth of chicken in here. I checked my receipt. I did order the extra chicken - $18 for a side salad. It doesn't look all that great.

The best service and ambiance . The food is fantastic , nuanced flavors, gorgeous presentation,…read moreDELICIOUS ! Super varied interesting wine list. EVERYTHING you want for a night out at a restaurant Sophisticated and cool at the same time. Fun and expert.

8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

Food was very good. Our server Lucas was a very personable, accommodating young man. He was…read moreattentive and checked on us often for drink refills, Etc. We would enjoy having him serve us again.

What can I say about the 110 grill that you should expect. First of all the food is always decent…read more They take allergy precautions that some places do not. My partner has several allergies. So this is great option for allergy awareness and safety. Allergen free food is prepared and cooked separately from non allergen. The kitchen is open concept you can see the chefs cooking. The manager will deliver your anti allergen prepared food. They read to you your list of the allergens are not in your food. rest assured that your allergies are taken seriously.

$5 taco Tuesdays can't be beat, absolutelyfantastic.. Great menu and awesome service…read more 5 out 5 stars. Highly recommend..

Sticky ribs were amazing and food was good overall. And I'm sure the ribeye steak, for those who…read moreprefer that cut, was good too. But I ordered a N.Y. Strip, which was on the specials menu and they brought me a ribeye. When I told the server that it was ribeye and I ordered a strip she checked the order and said you are correct let me check with the chef. She came right back said "No, that's a strip". For anyone even remotely experienced in eating steak, which I a far beyond, would know instantly that it was a ribeye. Ribeye is fattier and has different textures of meat in three places. A strip is one, lean piece is steak with a fat strip along the narrow side of the cut. I was super disappointed and thought they would give me the cut I ordered but know I ate the fatty ribeye. Everything else was very good.