Disclaimer: I typically try to remain positive in my reviews, and haven't posted in a while, but I felt inclined to post this review because I really don't think what they're doing is right. I'm really not sure how to rate this place. I've been wanting to get here for years. I finally did tonight and the place has a really nice atmosphere, delicious cocktails, and some of their dishes were terrific. However, I ordered the octopus and mussel tapas and they came out in cans! Never was this fact disclosed on the menu, nor was it explained to us by the server. I never ever ever ever ever expected food to be served to me out of a can. I was wrongfully excited that I was going to be served some well prepared seafood. As one can imagine, I was extremely disappointed by what was provided. Then to make it even worse, we were told that canned meat is "all the rage"... well, that's great... then just put on the menu people are ordering canned food. If I'd known, I would have never ordered it... really disappointing. read more

Today was fin-al-ly my first time at Roost and was so excited to make it over. We walked in at 11:02am for brunch (they open at 11 and don't take reservations for smaller parties) and it was still a 15 minute wait somehow. We were seated a short while later and our party of 4 was shown to our table. I really do love the entire feel of this place and decor. Very modern and keeps in theme with their name. The brunch menu offered a wide variety of pizzas and dishes and brunch drinks. I went with the classic mimosa and also had a taste of the redneck mimosa which was very creative! My table shared a breakfast pizza which I had a little nibble of. There were actual chunks of potatoes, sausage and egg yolk on it! For my dish I had some issues ordering due to my dietary restrictions and the waiter really wasn't sure of what was in the dishes. I ended up going with the Jack Cakes which had pancakes topped with blueberries and a side of bacon. Everything about the flavoring of the dish was fantastic! I've heard their menu changes often which is very good to keep me coming back. Next time I would want the waiter to be more familiar of allergens in the dishes but of course wouldn't preclude me from coming back and trying their well crafted and flavored dishes! read more

Roost - American Near Me - Buffalo, New York

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I was eating here with my husband and two children. My son, Kaiden, is 5 and my daughter, Sasha, is 12. My Husband's name is Levi. We were waiting for our waiter and as soon as he brought us waters and menus, he gave me seductive stares. He was flirting with me and making sexual comments in front of my two children and husband. Eventually, as he was bringing out desserts he said "You know, I'd rather eat your cake instead of serving you some." and started to unbotton his shirt in front of my husband and kids. I called the restaurant to tell them this and wanna know what they did? The manager chuckled and said "Hope you and your husband are doing great." Then hung up. AWFUL customer service read more

Great flavor combos in their dishes, frequently changing menu, great atmosphere and great drinks! Their brunch is amazing too. read more

Roost - Special French toast - American Near Me - Buffalo, New York

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All workers are top notch! The menu changes on a monthly basis...it's always creative and delicious. The chef is amazing and has time to come out from the kitchen to discuss his recipes. Everything is so relaxed and down to earth. Keep up the great work. In many years of going to Roost, never had a bad meal. Our number 1 choice in Erie county. read more

Odd hours and you NEED a reservation at almost any time but let me tell you! Their menu is superb Recommend calling or checking their website to see what they are serving up as their offerings change but typically follow a flavor profile It's eclectic style is also great, love the floral chandelier. Also recommend asking for a table if you are a group of 2 if not they will place you at the bar which is not awful but it's slightly cluttered and not private read more

We had the middle eastern menu - it was super tasty!! Had labeneh with pineapple, marg pizza, the pasta, the honey chicken and a few other things. So so so good. Also - had the carrot tequila cocktail. The overall vibe and space was neat - roosters galore. Would definitely come back when I'm in Buffalo! read more

The physical location of this restaurant was hard to find as it is right by the river with no big sign or an obvious front door. But boy, were we surprised once we walked in! It had a very classy ambiance and cool vibe. It was buzzing with a large crowd and since we did not have a reservation, getting a table on a Friday night meant a wait of 2.5 hours. Instead, we opted to wait and grab a seat by the bar which was first-come-first-serve. As we were seated on a comfortable couch to wait, the waitress offered to serve us right there which worked for us. We ordered drinks first and my Caipirinha was refreshing and tasteful. Then came the main order of the pizzas. We weren't particularly hungry so we ordered two pizzas to share between three people. Each pizza was 8 slices so this actually proved to be more than we could eat even divided between the three of us. As for the taste - I was simply bowled over by the lemon-ricotta pizza! The Tomato - eggplant pizza was also delicious. The right amount of flavor with unique combination of ingredients left me wanting more although I was full after 3 slices. Even the bathroom's decor left me impressed (this is the only place where I saw cloth hand towels instead of paper towels). The price is slightly on the higher end but the food and the decor make it totally worth it. I am definitely going to be back here and this time with a reservation! read more

Every time we dine here it's an incredible experience. The staff is friendly and knowledgeable about the ever changing menu. The chef kindly taught us how to eat our whole bone in fish and even checked back on us to make sure we were enjoying it. I wish I could go for every menu change and try everything. Added bonus: if you don't like the style of the current menu, their pizzas stay the same and I strongly urge you to get the fig and prosciutto read more

Roost - Stuffed whole fish - American Near Me - Buffalo, New York

I went here for the first time for brunch. Good ambiance. Small brunch menu. I had the shrimp and grits and it was good. On the spicier side if you like that. Overall a good experience. read more

As an experienced restaurant "goer" I know solid food when I taste it & this place was solid! Very quirky interior that was open concept & all on one level. The entranced appeared to open in but when we got there the entrance was actually at the side & had no sign to verify we were going in the right spot...which we did. Mine was the house Greek salad that was served on top of a pita that was house made as well. Extremely delicious. The pita/pizza crust was exceptionally delicious & tasty. It had house made written all over it. To me the tabouli was one of the best I've had...it was delicious! The dessert was chocolate pudding with pistachios & a cream cheese middle. The second was lemon curd served on top of a vanilla sponge. Both were good but not superb. If you're looking for a trendy spot with outstandingly delicious food.....come here. P.S. The server told me the food changes every week! Next weeks Italian. read more

Roost - Tabouli - American Near Me - Buffalo, New York

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The service was absolutely terrible. I ask for something as simple as a chocolate milk, they don't have it. That's fine, so I order a pineapple juice, someone at my table did as well, they got theirs. Waited a whole more 15 minutes til the server came over, and I had to say something for him to acknowledge I didn't have my drink. Apparently, they just ran out. Okay, i'll have something else. So i order a root beer, once again, 15 minutes. And, it was flat. A flat root beer out of a can. When I tried to give him my card and check, he blatantly ignored me. I was fairly displeased with you sean. God bless you. read more

Food (5/5): Amazing stuff over here. We ordered the Breakfast Pizza and Pork Belly Green Curry. The pizza was just superb. The crust and flavors were really surprising since I thought it'll just be a regular pizza with egg, sausage, and bacon, but then the taste was just wow. The pork belly green curry was also amazing. The pork belly was crispy, juice, tender, and sat on a bed of rice mixed with green curry so the flavor was very intense and compliments the pork well. Overall, really good food. Ambiance (5/5): Located next to the river, the interior is really cozy and spacious. I love the small details they put around the restaurant to make it feel upscale yet still homey. Lots of natural lighting too at the place! Service (5/5): Our waiter was really attentive and patient. He was quick to serving our food and drinks and was friendly too! Nothing to complain. Price (5/5): It costs us around $45 for two person including tax and tips so sure, its not cheap, but for the quality and portion I'm getting, hard to complain. I think the food is fairly priced and definitely worth it! Overall, solid Brunch spot and I'll definitely try coming back for dinner! read more

Roost - American Near Me - Buffalo, New York

We went here for brunch. I think their menu changes every so often, so we couldn't find a brunch menu online. At this time, they were offering several pizzas, two salads and a couple of main courses such as steak and eggs as well as more non-breakfast type options. We tried the fig and prosciutto pizza and the rotisserie chicken, as well as a grapefruit cocktail. The pizza crust there was really great, one of the best I've had in the area. The combination of the pizza was also really really interesting, kinda sweet and salty at the same time. I was a bit overwhelmed though after two pieces because of the sweetness. The rotisserie chicken came with dates and couscous which was good. It wasn't amazing but it was pretty tasty overall. The interior decor is pretty cool too, a mix of rustic and modern and cozy! All in all, nothing there blew my mind but have no major complaints either! read more

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I came here two nights ago with three acquaintances. It was a good experience. I sat at the bar to wait for the other women. You have to check in with the hostess before you can sit at the bar, even if you have a reservation. The woman working at the bar was nice, courteous, beautiful, and quick with my drink. I ordered a cheap thrills, which was tequila, cucumber, cilantro, and jalapeño. One of the other ladies ordered a beer. We were seated when our full party was there. (The hostess didn't mind seating us early but I wanted to wait until all four of us were there.) One of the ladies and I split red sangria, Bahn Mi pizza, and pork belly steamed buns. The sangria was good. The Bahn Mi pizza was absolutely fantastic!!! The pork belly steamed buns weren't what I was expecting but they were good as well. The waitress was great. I took off one star because this place doesn't have its own parking lot, the entrance isn't clear, and the waitress wouldn't split our checks. (There was a moving truck in the driveway where you went in and you had to enter through a random door that wasn't marked at all.) We had to tell the waitress how much we wanted on each card. Also, there was ambient lighting but after the sun went down, it was very dark where we were seated in the back, and it was very hard to see. I would love to come back here for another dinner or for brunch sometime. read more

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Absolutely love the environment and the brunch menu! I also absolutely love their pizzas (specifically the prosciutto and fig, if you're not a fan of truffle oil, don't get this). read more

We went to Roost for the first time right before Christmas. It was busy. The food had great flavor. What a wonderful eclectic fusion of Asian inspired dishes. The serve was so-so. The place was a little loud for our pre-holiday date. read more

Came back for brunch. Positives: I had forgotten how cool the interior design is. It's got a great cool and comfy vibe while feeling a bit upscale. And the staff are really friendly and helpful. Highlight of the meal: THAT pizza crust. Man, it speaks to you. Perfect char, perfect crust. The toppings were nice but did not live up to the same standard for me. The chicken rotisserie dish with za'atar, dates and yogurt had an interesting flavour profile, but didn't blow me away. Negatives: while they had several empty tables, it still took them 40-50 minutes to serve our food. It's long!!! Also, almost all of our plates were chipped. Disappointing. read more

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Came here with my son, daughter and daughter's partner the day after Thanksgiving. 12:30 for brunch. Finding the place was a little difficult since there's no discernible signage, and even though I had the address in my GPS, when I arrived there, I still drove past it because it doesn't look like a restaurant from the outside. Even the entrance door is guesswork since it's totally unclear. I can seriously imagine people never finding the place and concluding that it must have shut down during Covid, and miss out on something superb! The restaurant is in what looks like kind of a loft apartment building. Maybe that's why their lack of signage? (But either way it's still bizarre) Inside it's very spacious and has that hip trendy feel. The music was maybe 20% too loud, to the extent that it was difficult to hear people talking at the table, or to hear what the server was saying. We ordered fig and prosciutto pizza as an appetizer for the table. It was one of the best pizzas I've had in a long long time! Just fantastic, perfect thin charred crust, and extremely flavorful. My daughter and I both ordered the bolognese with fried egg, and let me tell you that it was spectacular!!!! Who raves about bolognese really? Well I guess I do now! It was so, so good! My son ordered mushroom risotto, which he said was excellent, and my son in law type person ordered a burrito and was raving about how it was probably the best burrito he'd ever eaten. I can't wait to come back and try some other stuff. They seem to change their menu up very frequently, so I'm sure it never gets repetitive. Excellent place for brunch! I can only imagine that dinner would be superb, which I'm excited to try the next time I visit. Reading other reviews here, it seems that they mostly either receive 5 stars or 1-2 stars. So that I'm of itself makes me wonder about the consistency, and so makes me a little nervous about bringing a group of visitors to my company for dinner, just in case we happen to come on a 1-star evening. I think it would be interesting to hear the owners thoughts on this matter. As in, why do they think they seem to either hit it out of the park, or become a sink hole that people can't wait to escape from. read more

Roost truly was everything I hoped it would be. The interior environment was comfortable and and relaxing. Perfect for a nice date night and just a touch of fancy to make it feel special. I sat at the bar with my husband and some friends, and it was a treat to see the kitchen work. To eat we shared a salad (it was huge!). The salad did have a dressing on it but it was truly the perfect amount and didn't leave the salad soggy. Some friends had the Fried Chicken Argodolce (chicken and waffles), and we also had the cacio de pepe. Every bite was lovely! Also had the red sangria and that wasn't too bad either. Definitely worth it to come back and experience more dishes! read more

I came here for brunch with my wife on Saturday and we both had a great experience. I would definitely recommend Roost for a Saturday or Sunday brunch and I'm certain dinner and lunch is excellent as well. My wife had the Beef Stroganoff while I ordered their breakfast pizza. Luckily, she shared :). Everything ordered was delicious. My breakfast pizza was heavenly and served with egg yolk drizzled on top, thin potatoes and other breakfasty assortments. My wife's dish was perfect as well and we both thought the portions were fair and generous. The inside is beautiful and trendy as well, although with no sign outside finding the actual restaurant is a bit tough. Either way, check them out! So good! read more

Roost - Yummy breakfast pizza - American Near Me - Buffalo, New York

Meh! I was so excited to try this place and just sadly disappointed. We stopped for brunch on Friday, only to find no brunch selections at all on the menu. The eggplant pizza was sad. The eggplant wasn't cooked through, there was almost no cheese on it at all, and the crust was burned to black in spots. See the photo. There was a chicken harissa entree that, by itself, would have earned 3-4 stars, but it was good not great. So those two dishes, with two glasses of wine ($11 each) came to $67 and change. Admittedly the prices are on the menu, but this place is just gouging you for mediocre food. I was so excited to try it and oh, so disappointed. read more

Roost - Who serves pizza like this??? - American Near Me - Buffalo, New York

We ordered 1 entree, miso cod, and two appetizers, octopus, and beet and cheese. The food is tasty, but portions are small. Didn't order dessert as it would have probably been too small to share. The restaurant is very nice, though, spacious and interestingly decorated. read more

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Brunch today. I know Roost is no secret but I had my mind blown. One of the best meals I've had in Buffalo. Started with a breakfast pizza, it had thin sliced potatoes, sausage, carmelized onions, bacon, and maybe a honey drizzle of some sort? Crisp crust, totally dynamite. Wife ordered the Garganelli, a pasta served in a Parmesan broth, topped with a fried egg. This was a simple dish, so full of flavor, and just excellent. I asked a server about the McRed burrito platter. She explains it's a burrito, sliced in half, filled with black bean purée, jalapeño jam, and a ghost pepper mac and cheese. I begin to agree to it, but then she continued on... topped with a rack of ribs and onion rings. Wow. The burrito was actually the low light of the meal. Good flavor, but I thought the filling could've used more textural contrast. It was all kind of mushy, though the burrito was pressed and had a crisp outside at least. My wife and I agreed that the ribs were some of the best we'd ever had. Super tender, good flavor, and not drowned in sauce. Onion rings were big, crispy, and not weighed down with heavy breading. We brought home a lot of leftovers, which we knew would be the case going into it, but I'm excited to crack into those later. Vibe was super cool, sat at the bar and three different people helped us at different times, nice to see a well-staffed bar with everyone pitching in to take care of customers. read more

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Ordered a prosciutto and fig pizza! A fan for many years and as usual Martin and company never disappoint. See you soon. read more

Roost - Prosciutto and fig pizza! As usual Martin and company don't disappoint. - American Near Me - Buffalo, New York

You can't just put crumbled sausage on a pizza and call it "nduja." There's a reason there are different words for different ingredients. It was decent, but just call it "crumbled sausage pizza" and don't mislead people. The sauce on the mafalde was nearly inedible. It tasted like it came from a jar and then, for some reason, had even more sugar added to it. The pasta tasted stiff as if it had been sitting under heat lamps for a bit, which is likely as the kitchen is either understaffed or undersized for executing their menu efficiently. First visit here after moving back from NYC and hearing great things. It's just fine. read more

Had another excellent meal at Roost. Such a beautiful ambiance. I had the octopus and chorizo pasta dish. It blew my socks off. The best octopus iv ever had and it's a favorite of mine. It tasted like bacon, perfectly prepared and a great compliment to the sausage. Drinks and service were excellent as well. read more

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Disappointing. I've been a few times recently and just not impressed. The menu has no description of the food, not even a listing of the basic ingredients of each dish. With dish names like "The Village," good luck figuring out what you want to eat! The server came over to ask if we had any questions about the menu, which was borderline laughable considering how little information is on there. Most recent trip, Aaron got eggplant with layer of ricotta, sausage, peppers tomatoes, with pesto. The sausage was dry and the ricotta was so thick and heavy that it outweighed everything else. I tried the grilled octopus over risotto. Risotto was undercooked to the point of being crunchy. For some reason it was also in a bath of oil, making it borderline inedible. We each finished a little less than half of our meals. Service was slow but friendly. Soda not free refills which only rankles because it was never mentioned. I tried a peach bourbon cocktail which was better in theory than execution. Speaking of booze... I didn't love that when we were seated for brunch at the bar that there was a level of pressure to order something alcoholic when we asked for coffee. I realize it was at the bar but that was just where they put us, not our request, and since Aaron doesn't drink it makes that pressure a little awkward. Also, just a random thing, every meal we've eaten here to date has had arugula-type greens added on top of it, even the short rib mac & cheese Aaron tried at brunch. I really want to like it here, especially considering proximity to both new office and home, so I will likely try it again at some point. Not anxious to go back any time soon though. read more

Went here last weekend when they opened Saturday brunch. It was relatively dead but I think the word hadn't spread about their new hours yet. The food and drinks were awesome!! My friend got the drink with coffee and sambuca, I got a rum cider. We shared 3 things because we couldn't decide... all were delicious. The breakfast bread pudding was essentially dessert (highly recommend) but the highlight was the fried green tomato open faced sandwich. I ate my leftovers immediately when I got home which is always the sign of a great meal! read more

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Absolutely adored this place. Casual, trendy ambience in an old industrial building. The food is exquisitely prepared. We had fig and prosciutto pizza for two, and it was definitely a generous sized pizza. We ordered an appetizer -goat cheese and trout cheesecake. Wow. So many flavors, and also a generous size for two people. read more

Roost - Goat cheese and trout cheesecake - American Near Me - Buffalo, New York

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Had great brisket, quick service, attention to allergy details which was appreciated.

About a month ago my fiancé and I walked in this place. We had recently moved to the area and had been dying to try this place out as soon as we drove past it and saw it from the outside while going on a walk one day. Well when that day finally came...disappointment soon followed. My fiancé is a Doctor at a local hospital and I'm an Electrician for a local Utility company. Not bragging by any means, but we do very well for ourselves and we both love our new community and make it a point to support local business as we plan on being here for the foreseeable future. We weren't really sure where the entrance was but it's a little side door on the building and though it was a bit confusing at first we both kind of liked how it had an "exclusive" type entrance way. Reminded me of an old speakeasy from the classic novels. Anyways, we finally make our way into the restaurant and it's HUGE inside, just like the outside view suggests. It's one giant open area with a decent size bar and it's clean, nice, and elegantly modernized. It's also jam packed. It's all good though, the place is rocking and it's only about 630pm. Everyone looks like they are having a blast and we find 2 seats at the bar, sit down and discuss what we're about to order for drinks. Sidebar: the restaurant is packed and so is the bar except for 4 seats right in the middle. My fiancé and I are fully vaccinated and we try to take precautions whenever we can so we sit in the middle 2 seats with an open seat on either side of us. Again, the rest of the seats in the bar are taken as well as every single seat at the tables. We love the atmosphere and it seems like everyone else does too. It's going to be a great night! About 10 minutes after we sit down, we are surprised to see a waitress behind us asking us if we could move over a seat each...as the young couple behind her would also like to sit at the bar and...well..."you understand don't you?" Let me be clear. I don't think race plays a factor in this at all. But just bear with me for a second if you will. My fiancé and I are both black. And a quick look around the jam packed bar/restaurant tells us that we are in fact, the only black patrons in the building. And we are being asked to move seats, because this young non-black couple would like to sit down along with everyone else in this restaurant who's also...non-black. Again, I'm not claiming racism. But it was just weird. Why do we have to move again? And why is a waitress asking us? At the bar? If more people come in and the bar is full, will they ask other people who have been there awhile to get up so the new people can sit? I digress. We both moved a seat and let the nice young couple sit next to us. But suddenly we both felt a little off. The whole mood just...ruined. Why did we have to move again? Should I not be able to leave a gap seat next to a packed house of strangers if I just want to go out and have a good time? Should I be proactive from now on and sit on other patrons laps if I happen to walk in a busy restaurant? We left shortly after and went downtown. The place we ended up at had construction going on outside but we had an absolute blast and plan on going back again soon. Spent a small fortune on a bottle, apps, dinner and desert and I'd be lying if I said I didn't once consider stopping at the Roost on the way home to show them the receipt. But then, I'd be no better than the waitress or her superior who told her to do what she did. In the grand scheme of life, it's not that big of a deal. However, I can sleep better at night knowing...that my life will be that much sweeter, having never given a single dime to this establishment. Do with this, as you will. Thank you. read more

Came for brunch and my party was very late - almost an hour! The server was very accommodating and understanding. They switched servers as one was rotating off, but both were great! Huge portions, and food to split a lot of different things. The burger was phenomenal! They make fresh squeezed oj - so their mimosas I have been told are good! I don't do pulp, so just wish there was some alternative on options behind their fresh squeezed... but would go back nonetheless! read more

Great ambience and drinks. A bit overpriced for what we got but good flavor. Ordered the miso soup, fried garlic chicken, and bulgogi - presentation was nothing great given the +$25 price for the entree dishes. Service was great. Would go back but for a different monthly menu. read more

I loved everything about this food. Wow. So good and unique. The 50 Shades of Red dish had to be my favorite. The beet was rolled out and scrumptious. The addition of pomegranate seeds, raspberries and strawberries were unreal. The peach burrata was also a stand out. My entree of the chicken and corn pancake did not disappoint and made for an excellent lunch the following day. My only complaints are that the table was too wide and they kept the lights off way past when they should have been turned on - but I couldn't knock them down from 5 because the food. Oooo was it good. read more

Very cool vibe. Cozy conversation nook, ample bar seating, open kitchen so you can watch your meal being prepared. The food was incredible-not your run of the mill menu options. And the menu changes monthly! Very attentive and friendly staff. The lighting, including candles on the bar, sets the mood. I loved this place!!! read more

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Made a reservation for dinner this past Saturday. I called on Wednesday to make the reservation and they only had 2 time slots left, so calling far in advance is definitely recommended. I've heard great things about Roost so I was excited to try it for the first time. The cocktail list made me chuckle. Whoever named them can hang with me any day. I ordered a Bake Sale and it was just okay, kind of sour. After the cocktail I asked our server for a red blend and whichever one he brought over was amazing. Next time I'll just stick with wine. To start we ordered the gougeres, they were light and fluffy and had the perfect amount of cheese. I loved them! We also ordered the dips which I enjoyed, but they don't give you very much pita and a TON of dip. They charge $2.50 when you ask for more. For my entree I ordered the St Louis Ribs and potato salad. I didn't realize that Roost changes their menu on a monthly basis and apparently this month was more geared towards and Asian theme, which is fine, but I work at a Japanese restaurant so I got the least "Asian" entree on the menu I could. The ribs fell off the bone and had a ton of flavor. A little spicier than I had expected but I enjoyed them. The bed of potato salad underneath was also very tasty. All in all a great experience. Our server was very knowledgeable on the menu (I didn't catch his name but he had dark hair and glasses) and the assistants kept our water glasses full. My only complaint would be that our table was extremely wobbly and there were two birthday parties going on. It was so loud in there that my friend and I were practically yelling at each other to have a conversation. read more

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Have been here multiple times and always had no issues. The brunch is amazing and their pizzas are incredible. My 2 star rating isn't because of the food but rather the service we received on Saturday. Our server was beyond rude from the start. There was 8 of us so maybe she didn't want a larger party but didn't greet us or introduce herself when she came over- just took our order right away. When we were ordering, she rolled her eyes at me when I had asked for scrambled instead of fried eggs. Our food took 1.5 hrs which is fine, but during this time didn't check on us ONCE so we went to the bar to get drinks, in which she noticed and offered to bring them back to the table for us- clearly because it makes her look bad. She was checking in on the tables around us but not stopping in to see if we needed anything. I love Roost and will continue to support them and I know people have off days but this is the worst service I've ever received. read more

After our first visit to Roost 2 years ago and not being too thrilled with our meal, we were a little skeptical to head back. I'm thrilled to say we were truly blown away by each dish and drink last night! Starting with a glass of wine and the NY Sour (and later on, the Hugo), we were off the a good start. Our dishes came out as follows: mushroom bisque (creamy, rich, our favorite dish of the night), the Roman salad (aka a giant Caesar salad), smoked salmon pizza (smokey, salty, crunchy pickled onions, dollops of sour cream), and the Porcini Ravioli- Blueberry (delicious, fresh pasta coated in a beautiful blueberry sauce). Our meal ended with a rich piece of chocolate mousse and a chocolate strawberry. Happy to say that the service was great and we would be happy to return! read more

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Came her with high expectations because of all of the Yelp reviews. Left with a just ok feeling on my experience. We had the short ribs,fish, roast chicken, mushroom pizza for main courses , all were good but not great. We had a pepperoni pizza, salad and wings for appetizers. The wings were the favorite. The best thing was the strawberry Rhubarb cobbler with ice cream for dessert. read more