Great local treasure!! The service is very good as well as the food. Very clean and friendly.read more

I was disappointed in the flavor of the noodles with shrimp. The sauce was very salty and the…read moreshrimp tasted fishy and not like the sweet taste that shrimp should be. The waitress was a very good example of what the wait staff should be. The place was clean and the prices were fair but food did not pass the taste test.

Omg the onion rings are like donuts. I'm not kidding. We order two just so we have an order to take…read morehome. And the bartender craing is great and cute as a button Come for a beer and rings. Stay for line dancing or karaoke Just come Thank me later

This was our first stop at Doc's. The plan was to scope this place out and come back for line…read moredancing lessons at a later date. Nice enough country western themed bar with a dance floor and band stage. As I can not comment on what goes on here after dark it surely looks like it must be a good time. This was a lunch stop today. I did see the burger on a prior Yelp review, and that drew us in. The burger, unfortunately, looks better than it was. The meat was like a hockey puck, and the bun was days old. And don't get me going on those coated fries. The menu covers off on typical pub food.

Great local diner! We went with a large group (10+ people) without warning for breakfast and they…read morehandled it wonderfully. They didn't mind us moving tables or having a slow trickle of people over an extended period of time. Coffee, waters, and drinks were brought out promptly and coffee carafes provided. The wait staff also handled everyone's orders and split bills well which I know can get overwhelming. We had a 1 year old with us and they accommodated him better than anywhere else we've been; they had silicone plates, small silverware, and provided fresh fruit for him that wasn't even on the menu

Let's start with the good, ambiance was decent, comfortable and simple. Restaurant and kitchen was…read moreclean, very clean actually. Waitress was very friendly, did her job well and that was appreciated. That's where the good ends. The food was not good, maybe that's an understatement. My burger was dry, it could compete with the desert we live in for moisture and was overcooked and tough. The bun looked good but was hard in texture and my ability to chew. I don't have dental problems but my jaw needs a vacation I might just blend my dinner. I had to dump a pile of ketchup on my plate to act as a swallowing aid. The burger was also either not seasoned or under seasoned. Overall I would say the meal was forgettable if it wasn't for the Olympic task I undertook just to chew it. The only thing worse than the food were the prices and I'm not usually one to complain or penny pinch for good food. If you're looking for a burger you'd be better served buying that microwave junk from circle k.

Great food. Great staff and amazing prices. Went for my first time and got a burger and fries. I…read morewill be back. And half off on Mondays!

I finally made it back to the Lizard and this time I brought my beer-drinking friend. We each had…read morea dog, arrived at 12:10pm, and sat inside. We were barely seated and an employee brought a bowl of water for the pups. We came for the Monday burger special, where the burgers on the first page of their burger menu are $8.50 with fries. My friend had a cheddar burger and I had the Brewpub Garlic-Licken burger, allegedly their top seller. I recommend this burger! The area had a hard rain storm earlier in the morning and it was cooler than usual for July. The AC was on, which made it a tad chilly for us, but the dogs were happy.

I finally found a winner of a meal…read more I stopped in at 3pm on a Monday. Mr. Jackson waited on me again and recognized me. We chatted a bit after he served me a full portion of curry chicken with fried rice. It was well spiced. The fried rice has no pork in it, which is how I prefer it. Other customers came in, but when he had time he told me about his two years in the US Army as a draftee from San Diego n the mid 1960s. He stayed here to open his business and has been cooking food ever since. "If I had retired from the army, I'd be over 100 years old now!" he said. He only shuts down when he travels for a week. He is a true gentleman and I'm glad we got to meet.

Ordered an 8 inch roast beef sandwich. I was expecting deli meat, sliced but it was not…read more Over cooked and the meat was hot even though I asked for cold. The roll was stale and did not ask me what kind of bread I would like. I would have done better at subway. If you want a great deli, go to Jersey Mikes not this place.

I went there once in the morning and had pho , it was their pork pho , I liked it ,BUT maybe it was…read morebecause I hadn't had any in a long time and it's my favorite soup ever ( I'm from Southern California where we had a huge Vietnamese community so yes I love pho ), my problem is that I don't know how much of it they sell since they are a breakfast kind of place , I don't want to eat old soup , so I just wait to go to my place I swear by in Tucson from time to time , I wish someone who eats their pho regularly would review it , I see photos but it could just be people who have been there once I don't know ,also would be nice if the owners wrote a statement saying they stand behind their fresh pho , the only thing I see from them is a little light up sign that says pho out front

Passing through town and came across this popular breakfast spot where they serve Asian dishes as…read morewell. I wish we tried out their pho bowls for breakfast. Busy dinner. Nice staff. Then menu alone was huge-maybe about 15-20 pages. So you have PLENTY of options. Since it was morning, I tried the traditional breakfast. Nothing too surprising but I though it was a bit on the greasy side. Other than that service was great and seems to be the local's favorite place to eat in town. The cooks were friendly as they waved goodbye as we left.

Don't listen to Laurie…read more We came here when it was Tia Nita's and loved it. Have been hooked ever since. El Campo carries the torch well. The kindest servers, great drinks and a TON of fun. Great prices too, which is the cherry on top.

I stopped in on a Saturday afternoon, just past 4pm. I had hiked nearby and wanted something to…read moreeat. This used to be Tia Nita's who made a killer vegetarian pizza. Was this new owner's menu as good? The dining area is much nicer than before. The interior has been upgraded with a grey tile floor, new red vinyl booths and a bar area that seats 18. There is only one TV. Gone are the hideous red curtains that gave the previous place a brothel-like dive ambiance. There is more natural light and more space in the middle as the old tables are gone. There were two people at the bar when I walked in. Right behind me was a group of three. They ordered ahead of me since I needed time to translate the Italian words. I try to avoid pork as much as possible. You do not get menus at the booth. The menu is on the wall by the restrooms and above the Harley-Davidson, and you simply tell the bartender what you want. This place does not serve traditional pizza. It serves Pinsa instead, a "Roman-style light crispy crust with a soft interior, and it is considered a healthier, more digestible alternative to traditional pizza." It is made with rice, soy, and sourdough wheat flour from Italy infused with local mesquite flour. I ordered the Miles pinsa, with ricotta and parmesan. A group of eight cowboys strutted in shortly after I gave my order. They were a loud bunch who went directly to the pool table in the side room and turned on the jukebox. My pinsa came out promptly. The red chili sauce added a nice kick to the ricotta. The crust was light and crispy as described. It was very cheesy, too. It was much better than anticipated. I finished most of my meal and took the rest home. The place got busier by 5pm. Six more people came in. My server was busy but remained efficient. This is an interesting place. The interior still gives off the dive bar ambiance, but the food itself is upscale. There is no beer on draft.

I walked in at 3:30 pm on a Monday, a slow time for diners. There was only one table occupied when…read moreI gave my order of a grilled chicken sandwich and slaw, so service was fast, but kurt. The sandwich had a nice Chipotle sauce that went well with the cheese, lettuce and tomatoes that came with it. My meal was served on Styrofoam. Prices have gone up lately, but are still reasonable. My bill was $12 for a large drink and a sandwich. I'm glad this diner is still around, as it's the only non-chain eatery in the PX area. Ambiance is that of a classic 50s diner, with the sound of crashing bowling balls in the background. Hours vary.

Absolutely terrible service. Short lady with glasses and dark hair manning the register just seemed…read moreaggravated at life. Short with everyone she took an order from and didn't even look up at me once. I mean if you don't want to work why bother.