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    Ronin Cooking

    5.0 (12 reviews)
    Open 5:00 pm - 9:00 PM

    Services - Ronin Cooking

    Catering

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    Worm Moon Dinner

    Had an amazing dinner in the barn last night. It was raining earlier in the day so I was upset dinner was going to be in the barn but the way tables and lighting were set up it was just as beautiful as I imagined it to be if we had dinner in the forest. The food is all locally purchased if not grown on the ranch. The seven course meal had bit of every type of meat (pork, fish, fen and beef). I am definitely coming back with a bigger group! Thanks Brian and Amanda!

    Full moon dinner ("Hunters" Moon, I think?) in October.

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    9 years ago

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    9 years ago

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    6 years ago

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    12 years ago

    Helpful 4
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    12 years ago

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    5 years ago

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    11 years ago

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    8 years ago

    Great atmosphere with a unique farm to table experience for the Brazos valley. The food was excellent too.

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    8 years ago

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    10 years ago

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    8 years ago

    Wow amazing food. Highly recommend it. Pure n fresh ingredients. Good size proportions

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    12 years ago

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    Review Highlights - Ronin Cooking

    We had a short tour of the farm before dinner and got to see their garden and some piglets running around.

    Mentioned in 5 reviews

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    D'Vine Cuisine - More of inside: live music

    D'Vine Cuisine

    (11 reviews)

    Billy and Kantessa were some of the best vendors we worked with for our wedding! Their food is…read moredelicious, all of our guests were complimenting them throughout the night. They made the process so easy, they are very professional and organized. I would definitely recommend their catering services!

    This was our first time experiencing the supper club with DC and we overall thoroughly enjoyed our…read moreexperience! Just to break down the review: 5/5: service! Everyone was super helpful and great! We loved all of the servers: very attentive 5/5: flavor of the food! We had the 4 course meal for the supper club. To start we had the scallops which were great but small, the crab succotash was good but needed a little more flavor- it also had some crab shells that my husband found in it... then we had a salad- flavorful but small.. third course of wax the lamb chops and this was the highlight of the entire meal- WOW!!! But still if it had had one more chop, it would have been more of a better portion... 4th course was the Belgian chocolate soufflé- we both enjoyed this course but I don't think it should have been called a soufflé- it honestly was more like a brownie in a mug type dessert- it wasn't a soufflé texture, more brownie texture 3/5: portion size: DC was delicious but kept you wanting more. I think if they want to make sure their customers are fully satisfied, they should provide some table bread and butter- this could keep the cost the same but make sure people weren't wanting to make popcorn whenever they got home. We were slightly less content because of portion size. It also would make the time between arriving and the first course not seem so long if there was homemade table bread. There needs to be some sort of filler as there were very few carbs in the meal overall. 4/5: environment: the set up was really nice! Loved the live music and the decor but the chairs weren't comfortable- hard to have hard cold chairs whenever you are having so many different portions to a meal. They need some cushions or something. Overall, like I said, we had a great time and would definitely return! We just see some potential improvements that we hope could put the cherry on top for people attending the DC events in the future .

    Caffe' Capri - Skinny Italian with Gluten Free Pasta added

    Caffe' Capri

    (286 reviews)

    $$

    When we travel we like to do more local cuisines because why go to a place you can get back home?…read moreMy kids opted for Olive Garden but seeing the reviews and wanting to support local small businesses, I decided to come here. The restaurant is nestled downtown College Station where you can walk up and down the Main with cute lights when it's night and some entertainment down the road. The restaurant is on the corner and the inside was very clean and you can tell it has some history. A person, who I believe was the owner, greeted us and sat us down right away. The vibe is fairly quaint and the ambiance is dark but chill. The menu is minimal but I love that there aren't 100s of options. We were greeted by a very nice server who offered fresh baked bread. While I live for fresh baked bread, this tasted old and stale. It didn't taste fresh but almost as though it had been sitting out for some as it was dry and super chewy. What we ordered: - the lobster w/lobster and added shrimp: pasta was perfectly cooked But the sauce was missing one crucial ingredient....salt!! My son, who is 12, also noted it was very bland and lacked any seasoning! He put salt and pepper and said it was much better but needed a lot of help! The lobster and shrimp were a bit over cooked as well, it was slightly rubbery. - the lobster (substitute lobster for chicken): the same review as the dish above, but the chicken was a bit dry and over cooked. - mozzarella garlic bread: this was the highlight of the meal! Very stringy like they used fresh mozzarella and garlicky just like we like it with marinara sauce! - calamari: one of my son's favorites but he noted they seemed frozen and not fresh! He couldn't eat it because the calamari was very tough and chewy! It was a major let down! While I appreciate the concept, and maybe it was an off day when we went, we'd think twice about going there again! The service was impeccable but the food is why I have it a 3. (Please note we ate here in April 2025)

    The food I ordered was bland & rather cold. The tiramisu was mediocre. My party of 4 almost spent…read morean hour and half in the restaurant due to delayed service (the restaurant was not busy and plenty of servers available) Our server was not attentive and after instructing her to split our checks, she still proceeded to give us one check. The restaurant is nice and decent for a night out, however it was an underwhelming experience to say the least. I've experienced and eaten better at an Olive Garden. Maybe it was an off day. I am open to coming back one day.

    C&J Barbeque - Brisket and rib plate with collard greens and pasta salad.

    C&J Barbeque

    (64 reviews)

    $$

    Solid BBQ overall, but nothing too spectacular. I ordered…read morethe beef and rib plate, which comes with two sides (the fried okra was easily my favorite) The brisket (moist and juicy) was better than the ribs, which leaned a bit fatty to me. They have three different sauces to try, including a mustard-based one that was interesting. (I liked being able to control my sauce mixings) There are free white and wheat bread and a good spread of fixings like pickles, onions, and jalapenos. We came in for a late afternoon lunch, (post-lunch rush) and it was super quiet. This was our first meal back in the College Station/Bryan area so it was a pretty easy, low-stress stop. Staff was efficient, and there's a patio area if the weather's nice. They also run daily specials.

    Came here for the first time in several years. I don't go to bbq joints as much as I want to for…read morethe sole reason of being too expensive. I'm sure the price for this place is reasonable, just overall expensive in general. Anyways, I ordered the "I want it all" dinner pack which consists of 1/2lb beef, 1/2lb sausage, 1/2lb chicken, 1/2lb ribs, and 2 large OR 4 small sides which we chose the mac n cheese, smothered green beans, corn, and mashed potatoes. I also ordered a side of pork belly and banana pudding. Everything was very flavorful especially the brisket, beef rib, and pork belly. The chicken and sausage were ok. I did a takeout order so my pics don't do this meal justice from that traditional all on one pan bbq presentation look. Overall, it is a delicious and I'm sure reasonably priced joint. We'll be back whenever we crave for some bbq. Staff were friendly and fast. Lots of parking and tables to dine at.

    Ronin Cooking - catering - Updated May 2026

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