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    Potato Shack Plus

    3.0 (58 reviews)
    Closed 11:00 am - 10:00 pm

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    Chicken Cordon Bleu
    Rusty V.

    Was really looking forward to this hour of the chicken cordon bleu it was dry. Needed a lot more liquid toppings. The chick was bland and the pack of honey mister was not enough after the toppings are gone it's just a big potato. I'll be back because I want to try more but I don't think I'll order this one again and I was really looking forward to it.

    Buffalo chicken potato
    Ryan C.

    It was okay. We got it to go. I ordered the Buffalo sauced up chicken potato and a turtle cheesecake. The potato was good. The cheesecake was really small, however. I'm not sure I'll be back.

    BBQ Chopped Beef
    Nakita C.

    Ohh potatoes!! My husband grew up eating here and has wanted to take me here for years. I have to say the Hot Wing potato was hands down our favorite, my recommendation for sure!! I personally ordered the Chopped Beef potato, the BBQ sauce was a little too sweet for me honestly. (I ate my mom's Hot Wing left overs, lol) Now the serving sizes are crazy!! Enough for leftovers which make the price point worth in my eyes. I would 100% give a try, we called ahead with a 5-10 wait we got there in 15 and it was ready to go! Ohh they have a special for half off on Fridays for the classic potatoes before 9p, I think after 5.

    Unsportsmanlike photo
    Joe D.

    The food sucked. Potato was ok, but toppings were nasty. Specially the boudin. I was going to leave a 2 star review but as i was leaving i saw a sign of a texas longhorn logo with horns chopped off. All about school pride but it's unsportsmanlike and disrespectful for a business to put something like that on their walls. So they get 1 star

    Broccoli and Cheese Potato.
    Dalton H.

    Large portion so it's worth the money in that sense. I've had the BBQ meat potato too and didn't think it was that flavorful is my only criticism.

    Hot Wing Potato
    Cynthia V.

    I've loved this place since I started at A&M (longer ago than I care to admit). The best potato on offer is by far the hot wing potato. It all just works - hot potato, crispy chicken, buffalo sauce, cheese, and ranch. It's ridiculous and oh so satisfying. This place has that old Ag charm. Yes, it's sorta dingy and rundown. It's supposed to be that way! Carve your name in the table and enjoy yourself a delicious meal.

    mid friggen tater
    Gizzelle B.

    "i could make a better potato at home" sadly did not live up to the hype :( the service was good though!

    BBQ Chopped Beef

    Stopped by Potato Shack + for the first time, and can say I had a pleasant experience. Cashier was very friendly , and the food was fast and delicious . I did eat on Friday, and conveniently there was a special on 50% off for all potato meals. The BBQ Chopped Beef was good. Would definitely recommend for someone craving a potato.

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    19 days ago

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    1 year ago

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    1 year ago

    Staff was amazing and the food was as good as ever. Can't enough of that chicken fried steak potato. Our also loved the corn dogs.

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    9 months ago

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    1 year ago

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    3 years ago

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    2 years ago

    My daughter is picky. But did love it. I liked mine. Huge portions. But it wasn't hot. Barely warm.

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Potatoes are big and amazing! The workers are really nice and the service is very fast!

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    4 years ago

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    2 years ago

    Barely any chicken literally just all potato! Will never be returning. Super disappointed in this place

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    2 years ago

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    7 years ago

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    14 years ago

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    Page 1 of 2

    Ask the Community - Potato Shack Plus

    Review Highlights - Potato Shack Plus

    I have to say the Hot Wing potato was hands down our favorite, my recommendation for sure!!

    Mentioned in 5 reviews

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    Ronin Cooking - Desert under moonlight sky

    Ronin Cooking

    (13 reviews)

    We booked this restaurant in April for our wedding rehearsal dinner scheduled for October and paid…read morethe required deposit to reserve the date. As the event got closer, we reached out multiple times by email to confirm our reservation and finalize the menu. We received no response. We also repeatedly tried calling the only phone number listed for the restaurant, but it was not operational. It wasn't until we sent two strongly worded emails on Thursday that someone finally responded--only to tell us they had overbooked our date and were canceling our event. While they did refund our deposit, that does little to make up for the fact that we're now left scrambling to find a new venue with less than three months before our wedding. Had we not persistently followed up ourselves, it's unclear when--or if--they would have informed us. Mistakes can happen, but poor communication and waiting until the customer has to chase you down before admitting you've double-booked an event is unacceptable. If you're considering this restaurant for an important event, be aware that a confirmed reservation and deposit may not guarantee they'll actually honor your booking.

    This is without hesitation a 5+ star experience. These farm to table supper parties are held…read moreduring full moons which really adds such a great ambiance. Stepping back, this farm located outside of Bryan, Tx owned by Chef Bryan and wife Amanda, both of whom are great and down to earth couple that they now have incorporated a commercial kitchen that allows them to host these type of events. As part of the spread this farm has all the normal trappings you would find, i.e. chickens, pigs, etc. The couple are relatively new to the farming scene and as part of the animal tour they share their learnings of what's worked well and what hasn't which most people don't normally like sharing any of their shortcomings. Once the farm walking tour is complete you head back to the long outdoor wooden tables and benches all backed up to one another making a nice long long table that seats about 40-50 people, all appointed nicely with decoration and candles. To add to the experience are the outdoor lights strewn above head across the tables and tree branches. Something you would see in movies. After everyone has been seated and you've had time to finish your introductions with the other people seated next to you they begin serving their 9 course meals. All of which come from either their farm or anyone of their neighbor farms. These dishes aren't large dishes but give you an idea of the varied seasonal produce Bryan and Amanda grow. All the dishes were very tasty and some better than others, but you could really taste the natural organic flavor from what they picked from that day. As far as drinks its bring your own wine or beer so that helps keep the cost per individual to a very reasonable price at about $125+ tax p/person. By the end of the night the evening is finished off in the garden area that you follow the candlelight trail where everyone gets served coffee and desert under a full moon. How cool is that! So whatever you plan on doing next months full moon, drop what your doing and come here NOW! You won't regret it and you'll be wanting to come back again.

    Caffe' Capri - Skinny Italian with Gluten Free Pasta added

    Caffe' Capri

    (291 reviews)

    $$

    Italian food. Came here for dinner. The dining area is nice and clean, not overly packed. Intimate…read morelittle place to eat. Their prices are reasonable- typical for the times we are living in the pasta was okay. Not the best but not bad. The service was fast and our waiter was really friendly. We felt very welcomed.

    When we travel we like to do more local cuisines because why go to a place you can get back home?…read moreMy kids opted for Olive Garden but seeing the reviews and wanting to support local small businesses, I decided to come here. The restaurant is nestled downtown College Station where you can walk up and down the Main with cute lights when it's night and some entertainment down the road. The restaurant is on the corner and the inside was very clean and you can tell it has some history. A person, who I believe was the owner, greeted us and sat us down right away. The vibe is fairly quaint and the ambiance is dark but chill. The menu is minimal but I love that there aren't 100s of options. We were greeted by a very nice server who offered fresh baked bread. While I live for fresh baked bread, this tasted old and stale. It didn't taste fresh but almost as though it had been sitting out for some as it was dry and super chewy. What we ordered: - the lobster w/lobster and added shrimp: pasta was perfectly cooked But the sauce was missing one crucial ingredient....salt!! My son, who is 12, also noted it was very bland and lacked any seasoning! He put salt and pepper and said it was much better but needed a lot of help! The lobster and shrimp were a bit over cooked as well, it was slightly rubbery. - the lobster (substitute lobster for chicken): the same review as the dish above, but the chicken was a bit dry and over cooked. - mozzarella garlic bread: this was the highlight of the meal! Very stringy like they used fresh mozzarella and garlicky just like we like it with marinara sauce! - calamari: one of my son's favorites but he noted they seemed frozen and not fresh! He couldn't eat it because the calamari was very tough and chewy! It was a major let down! While I appreciate the concept, and maybe it was an off day when we went, we'd think twice about going there again! The service was impeccable but the food is why I have it a 3. (Please note we ate here in April 2025)

    Potato Shack Plus - catering - Updated September 2026

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