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    Romios Pizza

    3.3 (246 reviews)
    Open 11:00 am - 9:00 pm

    Order Romios Pizza Takeout or Delivery

    Romios Pizza Photos

    Business Info

    ROMIOS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Romios Pizza

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    The garlic knots we took home
    Pamela K.

    Went here for lunch with my husband. This was our first time going to Romio's and it didn't disappoint. We had the personal pizzas and garlic knots. The price was amazing for what you get! Our waitress was so nice and attentive and she spent time explaining their menu and making suggestions. The food came out piping hot, really fresh and super tasty.

    Fresh mozz and sausage personal pizza
    Marcie S.

    Came to this place for lunch one day and I'll admit, I was a little skeptical. But I'm glad we gave it a shot - the food was delicious. I'm not much of a salad fan, but the salad I had here, as simple as it was, was fantastic. It was so fresh! I created my own pizza consisting of fresh mozzarella and sausage, and it hit the spot. This place isn't the fanciest but it's definitely not to be passed up if you're looking for some decent and relatively quick Italian. I'm glad we found it and we'll be back again.

    10" House Special
    Jessica S.

    I really wanted to leave a stellar five star review but man oh man this pizza just didn't do it for me. I don't think I had high expectations cause pizza is pizza and it's so good whenever and wherever. Maybe I just didn't order the right things? I got two 10in pizzas, the house special and the pepperoni. Both were pretty decent in size but lacking so much flavor. So bland, nothing really stands out between the two pizzas. They're a little top heavy which some might like but the pizza was so soggy. I was really missing that crunch whether you get it with the crust or bottom of the pizza. The pizza was way too floppy, everything falling off including cheese and all the toppings. I'm glad I tried out this place after driving past it for so many years but I don't think this style of pizza is for me.

    Nasty undercooked eggplant with dried out pasta
    Katherine G.

    The restaurant was empty. I placed an order for takeout. The description was fried eggplant and pasta. The pieces of eggplant were 2 inches thick. Barely cooked through. I could barely cit through with the knife and couldnt bite it. The pasta was dry dry and maybe frozen and them baked in the metal dish. Absolutely inedible. The tiramisu was delicious.

    4-cheese baked pasta
    Adam M.

    My partner and I were trying to think of a place for dinner tonight then remembered this gem. First time back since our last visit and the food was still fantastic, service was friendly and fast, and the atmosphere was perfect for a quiet conversation.

    Chicken Marsala and Fettuccine Carbonara
    Anwesha N.

    Food was amazing, the serving size is wonderful. Each dish comes with a side and garlic bread, food was ready fast. Salad was exceptional and definitely one of my favorite underground spots!

    Parmesan Chicken.
    Christopher R.

    We ordered three entrees. I thought it was expensive for pasta but the portion size is huge. I can put it away but I didn't even finish this. Lots of cheese, temperature was still hot when the delivery arrived. The picture online showed a whole chicken breast but it came diced. Easier to eat.

    The most disgusting wings and WAY over price. $15 for gas station quality wings. YUCK!
    David F.

    NASTY wings. omg that was terrible. Straight up gas-station level of quality wings and they cost $15!!!! Never again. I regret paying for this so much. I had friends come over and they all agreed it was not worth it. Embarrassing! We didn't even finish them. I wish I never spent my money on this because I never expected such crap. AVOID these!

    Laiha C.

    I hate to give such a subpar review, but it is much deserved. I love Italian food and don't order it very often. So I was very excited to do did my lunch break last Saturday. I got the cheese filled tortellini with pesto sauce and feta, and a slice of chocolate cake. The garlic bread that came with the pasta was more chewy than crispy, but tasted okay. The tortellini was very heavy and had a pasty texture. Also, too many pine nuts for my liking. The pesto flavorful was pretty good though. But the worst thing- the chocolate cake. I honestly didn't know you could mess up cake that badly. It was very dry and crumbly, and the "frosting" was a fudge type consistency that was so cloyingly sweet... it was bad. I was so saddened by this. I would not eat here again.

    Cannoli

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    3 years ago

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    3 years ago

    Food is good loved the vegetarian lasagna. All pizzas taste amazing too. Customer service is top notch very sweet people.

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    5 years ago

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    7 years ago

    First and last time (12/3/18) I thought the food was a 2. Dont think I would ever eat here again until the quality of the food improves.

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    11 years ago

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    4 years ago

    Love the Zorba and tzatziki sauce!!!! Been enjoying it for years. Other kinds also great!

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    6 years ago

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    3 years ago

    I come out to Romios for date nights with my boyfriend and it's got great service, great food, would recommend!!

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    6 years ago

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    10 years ago

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    7 years ago

    Love this pizza! I always get cheese with black olives and the chop chop salad. My whole family can enjoy this place!

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    12 years ago

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    Ristorante Paradiso

    Ristorante Paradiso

    3.9(452 reviews)
    2.6 mi
    $$

    Ristorante Paradiso is a long time Italian restaurant in the heart of downtown Kirkland. I have…read morebeen coming here for as long as I can remember (20 to 30 years maybe, so long that I didn't realize I never wrote a review). This restaurant has been well received for both business dinners and personal dinners. They are old school charming Italian (not to be confused with American Italian). The service is often warm and charming. The restaurant is painted with warm tones and artworks of villas. Business partners from foreign countries often find this restaurant adorable. The menu has some hits-and-misses, but we have settled on our favorites by now. My hubby orders their lasagna as his favorite; he often orders it early since it's a longer time to cook. I recently visited with girlfriends, so extra desserts are involved. Lol. The Food: Salmone Piccata, $32 - 4.5 Stars Menu: Fresh salmon filet, capers, lemon, garlic, white wine sauce This is my standing order - a good size piece of salmon rests on veggies with a wonderful wine sauce. It's light, it's a repeatable dish, and I don't feel guilty afterwards. Tartufo Classico - 4.5 Stars Menu: Chocolate Gelato, zabaglione cream center, covered with crushed caramelized hazelnuts and cocoa powder Tiramisu - 4 Stars Menu: Ladyfinger biscuits, espresso coffee, mascarpone cheese, and whipped cream Curse my sweet tooth friend who convinced us to order not one but two desserts to share. The tartufo is more unique, and somewhat reminds me of a much better Ferrero Rocher. I particularly like the cool gelato. The tiramisu is of course the classic. If I am sharing with hubby, the tartufo is the easy win.

    My wife and I went for a lunch date for the first time in a while. Our 3rd baby had his first day…read morein daycare, so we decided to plan for lunch during Seattle Restaurant Week. My wife had never been here, and for me it had been over 10 years, so we were looking forward to it. Unfortunately, it turned out to be disappointing. On the positive side, the bread was good, the burrata appetizer was tasty, and my Marsala chicken wasn't too bad. However, my wife's Linguine Tutta Mare was not good at all. The mussels tasted completely off and had a bad smell. I tried them myself and they were fishy, not how mussels are supposed to taste. We told our waiter, and he kind of brushed it off, saying they get their seafood in daily and that mussels can sometimes be "that way." He gave no apology and no real acknowledgment to the issue, but just cleared our plates and walked away. To top it all off, they were out of the Panna Cotta, which was the dessert I'd been looking forward to. The other options didn't appeal to us as much, but we settled for them anyway. Afterwards, we still felt a little hungry. For our first lunch date in a while, this was a real letdown. Definitely not worth $35 per person.

    Photos
    Ristorante Paradiso
    Ristorante Paradiso - Salmone Piccata

    Salmone Piccata

    Ristorante Paradiso - Veal wrapped prawns in scampi sauce w/ penne

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    Cafe Veloce

    Cafe Veloce

    4.1(607 reviews)
    0.4 mi
    $$

    After a long time had a really tasty Italian food. Food:5/5…read moreService:5/5 Ambiance :5/5 Meatballs : juicy and tasty meat balls. The tomato purée was fresh and delicious. Beef & Gorgonzola: very tasty pasta. A must try. Right amount of salt and cheese. Lasagna: one of the best lasagna I ever tasted. Authentic and delicious. Service was great and friendly. The restaurant was fully occupied and wait time was around 15 min. Ambiance was classy and motor cycle themed. Overall mus try.

    We came here for a Valentine's Day dinner--our first time visiting after hearing good things from…read morefriends and seeing solid ratings. Even with a reservation, we did have to wait a bit, but it was Valentine's Day, so totally understandable given how busy Italian spots get. Parking was pretty convenient with spaces both in front and behind the restaurant, and if those are full, it's close to the Totem Lake area so there are other options nearby. The ambiance was definitely unique--lots of mannequins, motorcycles, and a sort of roadshow vibe. It felt fun, a little quirky, and different from your typical Italian restaurant. Service was good overall, especially considering how busy it was. Our server was attentive enough and kept things moving smoothly. We started with bread and butter--nothing particularly special, but still enjoyable. The garlic herb compound butter oddly felt nostalgic and reminded me of childhood. For appetizers, we got the meatballs, which were hearty and flavorful. For my entrée, I had the seafood pasta in a wine cream sauce and really enjoyed it. There was a good amount of seafood--not super crab-heavy, but enough to get a few nice bites--and the sauce itself was light and well-balanced. My husband ordered the chicken parm, which he said was good but leaned a bit on the bland side. Overall, it feels like a solid neighborhood Italian spot. Definitely a place we'd come back to when we're in the area.

    Photos
    Cafe Veloce - Seated by the fireplace

    Seated by the fireplace

    Cafe Veloce - Quattro Formaggi

    Quattro Formaggi

    Cafe Veloce - Sausage, ham and pepperoni pizza

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    Due' Cucina - Totem Lake - Braised Beef Ragu'

    Due' Cucina - Totem Lake

    4.1(383 reviews)
    0.4 mi
    $$

    Delicious food with friendly service that doesn't break the bank…read more There were four of us on our last visit and we got to try a variety of pastas and the porchetta sandwich. We love to eat family style, so it was nice to sample a wide range. My daughter loves the carbonara. The mushroom and truffle oil with spaghetti could have been more truffle-y. The porchetta sandwich had good flavors with the crispy focaccia, tender porchetta and marinated eggplant. Pasta is cooked al dente. If you want the pasta cooked longer, let them know. Order from the kiosk. This is a great location, especially when visiting Evergreen Hospital just up the hill. There are so many amenities in the Totem Lake Village.

    Due Cucina delivers consistently on quality pasta at a reasonable price. Definitely an old reliable…read morefor a casual meal that doesn't break the bank. I swung by on a Saturday night with some friends after 8PM and the store was pretty empty, but it sounds like they might have stopped doing open seating recently. Carbonara (4.5/5): Definitely the best of their pasta options. Super crunchy bits of guanciale with a super creamy, cheesy sauce. Thick and satisfying, especially with their bucatini if that's available. Polpette and Ragu (3.75/5): Tried these a couple times and they aren't bad, but don't blow my mind. The creamier options are just much richer and the tomato sauces are just a bit standard. Porchetta Sandwich (2/5): The sandwich is not good. Stick to the pasta. The fillings were cold, which was surprising, and while I actually quite liked the eggplant and green chimichurri-esque sauce, the focaccia is a crime. Insanely dry and not fluffy. Tiramisu (4.25/5): Actually, super delicious and comes in an adorable little mug. Not overly sweet, great light cream and melt in your mouth sponge, with a great balance of flavors.

    Photos
    Due' Cucina - Totem Lake - Kitchen

    Kitchen

    Due' Cucina - Totem Lake - Arrabbiata

    Arrabbiata

    Due' Cucina - Totem Lake - Porchetta Sandwich

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    Porchetta Sandwich

    Tropea Ristorante Italiano

    Tropea Ristorante Italiano

    4.2(451 reviews)
    3.8 mi
    $$$

    We were immediately seated and accommodated for our growing party. The ambiance was cozy and…read moreinviting for small gatherings. We ordered the Tortini del melenzane (baked eggplant dish) and rigatoni zii Teresa (pesto cream pasta). The rigatoni was cooked to a nice al dente and had good flavor. The creamy pesto was very tasty and the artichokes and mushrooms were cooked well. The baked eggplant was a little underwhelming but seasoned enough. For dessert we shared the New York style cheesecake which sadly did disappoint. The red sauce drizzled tasted artificial and the cheesecake itself was so so. Edit: we came back a second time because we wanted to try some of the other dishes. I enjoyed my gnocchi. It was very light and had a savory cheesy tomato sauce. The spaghetti pomodoro had a plainer tomato sauce but we liked the al dente cook on the pasta.

    This was my second visit, and unfortunately, it fell short of expectations. The food felt…read moreuninspired and overpriced for the quality provided. My chicken parm arrived soggy with a flavorless tomato sauce, and the vegetable soup was overcooked to the point of being mushy. In speaking with friends who dine here more often, the consensus seems to be that while the menu is extensive, you have to be very selective with what you order. However, if a restaurant chooses to offer a large menu, the quality should be consistent across the board. Given how poorly these staples were executed, I won't be returning.

    Photos
    Tropea Ristorante Italiano - Inside

    Inside

    Tropea Ristorante Italiano - Pizza delortano

    Pizza delortano

    Tropea Ristorante Italiano - Limoncello

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    Limoncello

    Romios Pizza - pizza - Updated May 2026

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