I had such an exquisite dining experience here. I made a reservation for the chef's tasting at the…read morechef's counter, and from the moment I arrived, the team already knew my name and immediately seated me. Sitting at the counter gives you an intimate view into everything happening in the kitchen. The energy was fast-paced and precise--it honestly felt like I was inside an episode of The Bear. The chef curated an incredible five-course tasting, and the sommelier paired each course with wines that complemented everything perfectly. I won't even try to list every dish because I honestly don't remember them all. The menu isn't fixed, and I imagine each experience is a little different. I was too busy enjoying every bite and soaking in the experience to focus on memorizing details. Ken took exceptional care of me from start to finish, making sure I was comfortable and that every course met the moment. The chef also came over to chat, which made the experience feel even more personal. The bar was already high, and Marcus exceeded it.

The chef table experience was wonderful. Appreciate the thoughtfulness in crafting a menu that was…read moresuited to my dietary needs. The service was exquisite. The meal started with caviar on a latke that was crispy on the outside and creamy inside. Next was a bluefin tuna tartare with wasabi cream and radishes, this dish was beautiful and had the perfect balance of textures. Our third dish was a caramelized scallop with a dairy free hollandaise sauce, the sauce was tart and absolutely delicious. The next dish was the stand out for me, steamed cod with the most amazing vegetables--this was absolute perfection! The last dish was a cherry sorbet inside a vanilla meringue cup which was so pretty! Really appreciated this addition, as finding dairy free and gluten free desserts can be challenging. Absolutely recommend this experience. Thank you for a wonderful meal! Also a note, we had breakfast at this restaurant as well and everything was great. The chia pudding is amazing! There are dairy free and gluten free options for breakfast!

I've tried Lloyd far too many times to count, I'm a hotel regular due to work travel and have been…read morefor breakfast, bites, cocktails, dinner, and ordered to the room. It's a beautiful restaurant, they cover a wide area within the hotel, including a lounge area, a more cocktail bar area, and a full restaurant set up. The beauty? They cover anything you might want. The downside? They're busy and usually severely behind schedule. I've been with great, consistent staff and I've been and left after 20 minutes of no check in. It can be hit or miss, but when it hits? It hits. They also provide the food that you order up to your room, which is probably my favorite part. Hotels rarely offer the same great menu to your room and so I always know when I've had a long workday that I can just get the same great dinner and lounge in bed after and avoid people. They also are great at getting breakfast to your door early, which makes trips to Montreal so much easier, especially if you're going for work. They always have a great selection of drinks, full bar so they offer everything, and the bartenders has been the same for at least a couple years. They're really nice. They do a good job. Ask for the food, it is always good, and the part I love is that they're very good about allergies when you mention it to them. They offer gluten-free bread and they change out ingredients. I've never had a bad meal or snack. So even when sometimes the weight is too long I know I'll be back another day and I'll have something great.

I worked for 3 days and needed a quick place to eat for dinner and luckily there is a great…read morerestaurant just downstairs of the Marriott. The host was not on kind but informative. There is a bar in front with lounge style seating. It was eclectic and the music had a French twist. I ate lamb the first night and steak the night after. Both delicious but I liked the lamb better and the nioch was a nice touch. The thinly sliced fries with the steak was difficult to eat. The octopus was amazing and soft. Overall great and attentive staff and good food.

Absolutely loved this place for brunch!! The location is…read morequite small, and they only take walk ins for weekend days (no reservations). It can be popular and busy on weekends, so be prepared for a little wait. The Turkish eggs were my favorite, with a latte on the side. Staff was friendly, but the space is really tight inside, so noise levels can be pretty high.

Incredible food, service, & atmosphere. The staff was very helpful and attentive. We came for…read moredrinks one night and ended up coming back the next day for dinner and was not disappointed. The orecchiette, chicken skewers, and grilled cheese were our favorites. The drinks were incredible as well!

I'm shocked that this place isn't higher rated cause we loved it. Such fun decor and vibe inside,…read moregreat food and drink list, and everything tasted delicious! We had a reservation which was needed as the place quickly filled up. We shared a few items and loved everything. The tomato and melon and prosciutto was so fresh and flavorful, burrata with nectarines, and the corn truffle pasta! Might have been the best dish of my trip. Would be great for a girls night based on the vibe but I'd definitely be back.

Not great. Food quality was medium and service was slow. I…read morewould not revisit. I would not recomend.

More Montreal (2 of 2)…read more My friend who recently visited Montreal stayed near the Lucien L'Allier Metro station. I consider that to be a good base near the Financial District. Near here is Rue Crescent, which is a restaurant street mimicking St.-Denis and has those outdoor tables on platforms that jut out into the street. Being near McGill and Concordia Universities, the area has a huge contingent of cool kids and not that dispersed of a demographic. That's probably why I've never eaten on Rue Crescent ... until yet. I'm not a cool kid and never have been. I looked for casual grub on my phone and found Le Warehouse. I also glanced at the menu. It seemed like I stumbled on fish and chips at an opportune moment when they were priced on special. I think of this as the classic dish of the British Isles and, even though I have none of this heritage, it's a dish I very much like and order often. The quality always ranges from 3 to 5, so it's also reliable. The fish and chips platter was very good. Rather than being several pieces, it was a very large piece of cod. For the value received, I was not complaining. The place looks like so many other taverns in Montreal. I was happy to be eating inside. I was surprised to see people eating outside on the street platforms when it was humid and miserable that day. The service did the job, but it was a little nondescript. However, they were busy and I'm guessing they always are. I'm giving Le Warehouse 4 stars for the food and the value that outpaced the service and the ambiance. The food and the value are the main event, aren't they? Come here, walk up to those mezzanines that so many restaurants on Rue Crescent appear to be placed on, enjoy the trite woodsy tavern interior, and feast on a large platter of comfort food. I don't think I will ever become a fan of Rue Crescent, but I've now crossed it off the list by eating here at Le Warehouse.

the last of my stops before they found me in a ditch…read more my beer of choice --chipie. how many did i have? all of them. huge shout out to JC and the guy behind the bar for putting up with me. and to the women at the table behind me who were doing their girl's night out... do it ladies!

Very interesting venue! Old but beautiful. Interesting layout of rooms. The wedding that I…read moreattended was perfect. The outdoor ceremony was minimal but so tasteful. Before the ceremony odourves were served, very tasty. The meal was served family style on banquet tables. The room was full but did not feel crowded. All of the courses were really terrific, all satisfying all tasty. Even the salad was terrific, The dance floor was also very minimal but very welcoming and comfortable. The bartenders pour great drinks all night. Overall Bazart, was a really really great venue for a big wedding party!

A beautiful space, Bazart makes you feel like you have been transported to Tulum with modern boho…read morefeel. We ordered the bread with Labneh and Muhammara. The Labneh was delicious - the sweet honey flavoring was delicious and creamy. The muhammara on the other hand was not my favorite, didn't find it super flavorful. For the amount of spread you are given you will definitely need two bread baskets as well. We also tried the ricotta ravioli which was surprisingly sweet and delicious just a super small portion. From the charcoal fired grill we had the octopus which I did really love - It was still chewy with a nice crisp on the outside served over couscous and chorizo that paired very well. My main hesitation for a higher rating is that service was just not good - food took over 1.5 hours to be served and our waiter was really not apologetic at all - almost irritated - which unfortunately overshadowed our experience.

Very cute place. Lovely atmosphere and setting. Chill vibes…read more Benjamin was our server. He was cool. But the service for receiving food and/or drinks is very subpar. We sat down around 4:35 ordered 3 drinks and a Red Bull. We didn't even get the Red Bull till about 5:15 and the drinks itself till around a few mins after that. Not his fault tho. But I did enjoy just being there looking at the view and having that experience

I was staying at this hotel and found out it had a rooftop bar and restaurant -- I figured I should…read morecheck it out. It's a decent location, though doesn't have a clear view of Notre-Dame Basilica. Some thought went into the design to fit it on what was the roof of a bank. Nothing about this place would make me recommend it other than being a rooftop bar. You're paying for the location I've been to many fine bars worldwide. The bartender didn't look at the top of his game as far as efficiency or mixology. It was striking to see how long a drink would sit until he could get around to finishing it. The mixes of their own purported signature cocktails were even -- no one here knows what a tiki drink should taste like. No food was impressive. This is flash and no substance. A shame, but I suppose they don't need to worry about putting in any effort because of the location.

Though the area that McKiernan is in is a tad sketchy, the restaurant was extremely clean with…read moregreat service and food! I found the menu to be a bit small, but I enjoyed the food that I had and it wasn't a bad price. I think the vibe they have as a restaurant is really unique as it seems like the building used to be a factory. Lots of barrels around and wooden poles, chairs, and tables giving the place an overall mildly rustic feel. Bonus points for plaid, reusable napkins that added to the charm.

The food looks better than it tasted…read more The schnitzel was huge and caught my eye but it was a tad dry and bland for my liking. The beet salad was refreshing and bright paired with the schnitzel. The honey garlic ribs was also dry, my jaws had a workout. We got the lemon glazed donut to go and that was nice and fluffy, not too sweet.