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    Nolan

    3.8 (10 reviews)
    Open • 9:00 am - 11:00 pm

    Nolan Photos

    NOLAN ATMOSPHERE

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    Laina A.

    The wine, the food and the vibe were all absolutely delicious. This place is thoughtful and cozy while being the right amount of cool and trendy. We will definitely be back to try more.

    Andrea D.

    Disappointed with my last visit to Nolan. We used to love this place when it first opened but since the change in staff/ownership it doesn't live up to the hype. Food was ok, but overpriced for the quality. There are better places in Montreal of same vibe/calibre but with highly superior food. - Crudo did not taste fresh 2/5. Overwhelming onion flavor. - salad was ok. Nothing great. 3/5 - lobster was tiny, not memorable. 3/5 - cavatelli was good, lacked a little flavor but still overall worth it :) 4/5 Wine selection was good. 5/5 I wish I could rate higher as this place was on my Top 3 list since opening.

    two plates of food on a table

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

    Okay ambiance, very limited food and drink menu. The pastas are better than other dishes. Service was quite slow, would not recommend

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    Vin Mon Lapin - Duck Breast

    Vin Mon Lapin

    4.6(82 reviews)
    6.0 km•Rosemont-La Petite-Patrie

    Crudo (7/10): decent, but didn't stand out much. I don't remember what fish it was - maybe…read moreyellowtail? Tagliolini (8/10): Very nice sauce, reminded me of a Japanese cod roe pasta. Creamy, smooth, nice texture. Breadcrumbs were delicious. Stracciatella w/ Bottarga (8.5/10): Very unique dish. I loved the bottarga-flavored radish. Added a nice splash of seafood taste into the salad. The stracciatella was amazing. White Asparagus (8.5/10): Very well-executed. Asparagus was tender. The greens on top were nicely charred. Sauce was tasty. Buckwheat Cake (8/10): Excellent cake. Simple, but decadent. Not too sweet either Though this is the top-ranked restaurant in Montreal, I still have to say Beba is my favorite. Although Mon Lapin is good, the service and taste both fall short of Beba's.

    I know there was a high expectation from this restaurant and I will say they even exceeded those…read more We did the tasting menu and added the leeks. I am obsessed with the leeks and scallop toast. I will crave those!! The only critique I have is the duck was a little chewy and could have been a little more crispy/fried. But aside from that everything was amazing and fresh. Also, the wine selection was great. The staff were informative and nice. They timed out all the course perfectly. I told my husband I'd literally fly to out here for 24 hours just to make dinner reservations here and leave the next day. It's expensive but it's very well worth it. Also, the size of the restaurant looks small, but it is very spacious. You don't feel crowded.

    Photos
    Vin Mon Lapin - Maple ice cream cannoli - amazing!!!

    Maple ice cream cannoli - amazing!!!

    Vin Mon Lapin - Lobster pasta

    Lobster pasta

    Vin Mon Lapin - Vibe

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    Vibe

    Cadet - Focaccia

    Cadet

    4.5(149 reviews)
    2.4 km•Centre-Ville, Quartier Latin, Ville-Marie
    •$$$

    Every bite here is just a bomb of flavor and comfort. Really really good. Like, spooning up the…read moreremaining sauce on our plates and ripping the head off the fish carcass to dig out more food. Hands down THE best meals we had while in Montreal. (I came several times and often after leaving more expensive less satisfying restaurants) And that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting and TASTY wines. Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks and checking in that didn't feel overbearing, too wordy, or awkward... just kind and attentive. Recommended: cod croquette, broccoli and spatzle, whole fried fish, and the miso black food

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

    Photos
    Cadet
    Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Cadet

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    Nolan - cafes - Updated September 2026

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