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    Nolan

    3.8 (10 reviews)
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    Reviews With Photos - Nolan

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    Cindy D.

    I've always been to Nolan for a morning coffee, but this time I visited to celebrate one my besties birthday and it was amazing! The food was great, the service was perfect and the interior and ambiance were great as well. 10/10 I strongly recommend this wine bar!

    Andrea D.

    Disappointed with my last visit to Nolan. We used to love this place when it first opened but since the change in staff/ownership it doesn't live up to the hype. Food was ok, but overpriced for the quality. There are better places in Montreal of same vibe/calibre but with highly superior food. - Crudo did not taste fresh 2/5. Overwhelming onion flavor. - salad was ok. Nothing great. 3/5 - lobster was tiny, not memorable. 3/5 - cavatelli was good, lacked a little flavor but still overall worth it :) 4/5 Wine selection was good. 5/5 I wish I could rate higher as this place was on my Top 3 list since opening.

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    10 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Okay ambiance, very limited food and drink menu. The pastas are better than other dishes. Service was quite slow, would not recommend

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    1 year ago

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    Cadet

    Cadet

    4.5
    (146 reviews)
    2.4 km
    $$$

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

    THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

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    Cadet
    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice
    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice
    Cadet

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    Nolan - cafes - Updated June 2026

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