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    Roma's Back Door

    3.8 (41 reviews)
    ModeratePizza, Italian, American

    Roma's Back Door Photos

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    Chicago style deep dish
    MegaDougiefresh22 ..

    One of my favorite pizza places in Michigan. If you like Chicago style pizza I highly recommend.

    Roasted Garlic Platter with roasted red peppers and Boursin cheese. Outstanding!
    Aaron M.

    A true gem in Owosso! Roma's has a long history as a classic Italian family restaurant and pizzeria, and new owners are building on that history and tradition with well conceived updates. The wine list offers unique yet affordable options and is curated well. Numerous craft beers are available on draught as well. We started with their signature appetizer -- the roasted garlic platter. Outstanding! Two whole garlic cloves, slow roasted for hours and accompanied by roasted red peppers and Boursin cheese, served with crostinis. We then built our own Chicago-style pizza. The key to any pizza is the crust, and the crust is even more important with Chicago-style pizzas. They have it nailed at Roma's. It was the first time I can remember that I actually ate the crust-ends on a Chicago-style pizza! Ask for a side of their meat sauce for dipping -- decades old recipe that is truly delicious. The mozzarella in the pizza was also quite memorable -- It's stretchiness was an 11 on a scale of 1-10! The facility feels cozy but actually has a large capacity, including a large banquet room. A recently improved and expanded patio offers a tremendous al fresco dining experience in the summer - including live music. The new bar top and tables are reclaimed Shiawassee County barn wood and are gorgeous. Definitely a great night out!

    a person wearing a t - shirt that says friends don't let friends eat at chain restaurants
    Charles S.

    Great food and service. Very accommodating. We had a party of 10 and they accepted our reservation without problems. They even let us bring in a cake for our celebration.

    Mark Z.

    Kind of disappointed, this was my first time here. I ordered 2 pizza's. I figured it would be high quality food. Pizza's were garbage. THey were cheaply made and zero flavor.

    8 inch pizza with pepperoni mushroom and artichoke

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    1 year ago

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    2 years ago

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    5 years ago

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    3 years ago

    Food and service are always good. I like to try something new each time I'm here. Love the chicken and veal parm the most.

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    3 years ago

    Amazing food. Great staff. We love the cheese ravs!! Salad bar is amazing and you have to try the garlic knots.

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    7 years ago

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    4 years ago

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    9 years ago

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    15 years ago

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    11 years ago

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    13 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    13 years ago

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    6 years ago

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    12 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    Decent place that has been there forever. Good selection of wines and beers. Pizza is solid.

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    9 years ago

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    10 years ago

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    12 years ago

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    7 years ago

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    7 years ago

    Hands down probably one of the best restaurants Owosso has. Food, staff, and atmosphere are all top notch!

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    12 years ago

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    8 years ago

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    16 years ago

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    11 years ago

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    10 years ago

    the food was very good. The service was very poor rude waitresses and not willing to do their jobs

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    10 years ago

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    Page 1 of 2

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    Was in Lansing visiting a friend and we decided to have dinner at Toscana…read more The restaurant itself is really nice, but they sat us at a slightly awkward table. There were only four of us, but we ended up at what felt like a six-person booth/table setup. It made it a little tricky to talk with everyone, but we survived. Now listen... the bread. Oh, the bread. I have been dreaming about this bread ever since I had it. And I mean that literally, I was dreaming about the bread while I was actively eating it. It was THAT good. My pasta was delicious and had a nice kick to it. I knew it was supposed to be spicy, but even after reading the reviews I was still a little surprised by the heat. Thankfully, it was the good kind of spicy where you keep going back for another bite. Overall, a really nice spot with some seriously memorable bread.

    We went to Toscana (somewhat hesitantly) on Tuesday during happy hour to see our friend, Phil…read moreDenny, perform. As always, he was excellent, and I highly recommend his music. Unfortunately, our dining experience was disappointing. We weren't allowed to order from the regular happy hour menu and were limited to a much more expensive fixed menu. The calamari was good, but the featured Jazzleberry cocktail tasted weak and watered down. The prosciutto and melon appetizer was served with a large piece of half-burnt toast, the melon was hard and underripe, and the prosciutto was dry and sliced so thick it was difficult to cut or eat. I asked only for a replacement piece of toast, but our server brought an entire basket of focaccia instead. Since we hadn't ordered it, we assumed it was a courtesy replacement. We were surprised to find an $8 charge for the bread on our bill. This was at least our third disappointing experience. Toscana has a lovely atmosphere and wonderful live music, but the food quality and service have consistently fallen short. I truly hope they can improve because I'd like to enjoy dining here as much as I enjoy the entertainment.

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    3.5(111 reviews)
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    The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

    I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

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    My sister had her wedding rehearsal dinner here about 2 years ago. I still have dreams about this…read moreplace's lasagna. The serving size for the price is amazing. To this day this is where I recommend people go for top level lasagna. Best I've ever had. My plan was to eat half and save the rest for the next day and I couldn't. I finished it all right there and then. Absolutely phenomenal. Service was great and if I could give 100 stars I would.

    I made reservations early to celebrate my son's graduation from MSU. We were on time and they had…read morethe table ready. Our reservation were made for 12 and the server was nice. When we go out to restaurants we tyically hand over a list of allergies my youngest son has, it is just easier for the server to take. Gluten, Eggs, Peanuts, Tree Nuts, Soy Protein, Shell Fish. The server read it and took it back. My son ordered the steak and wanted mashed potatoes. Server came back and said he could not have them and recommended veggies. I ordered the Fra Diavolo which was spicy and good. My son's steak was decent but wished he could have had the mashed potatoes. We asked if he can have the sweet potatoes and she went to the manager and she came back and verified if he can have dairy. We verfied and indicated that he could have dairy. They made the sweet potatoes for him but I didn't think any dairy was in it or other allergens. As lunch was winding down we looked into dessert and asked about the vanilla ice cream (to see if he can have it as sometimes it has eggs in it). She came back and asked if he could have dairy (at this point, I answered and said, we gave you a list and it doesn't list dairy so yes he can). I was getting upset. So he was able to have ice cream. Overall, for a big party, I thought the service was not great. Then when we received the check, she listed dairy as an allergen which we never indicated he had. I'm 100% sure he could have had more options to eat. The server was told twice that he was not allergic to dairy (I get being precautious is a good thing but apologize for the mistake). I could have spoken to the manager but decided not - which I now regret. I would not go back to this place.

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    Roma's Back Door - pizza - Updated September 2026

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