The shrimp cocktail was absolutely delicious. Big fresh shrimp with a delicious creamy cocktail…read moresauce.The zeppolies, on the other hand were a little bit hard and small.I like the old school pillowy zeppolies with a lot of powdered sugar.

Excellent Pizza! My favorite is the Supreme with a wonderful mix of toppings. The pizza cooked in a…read morebrick oven is wonderful.

This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

Really bad, expensive ! Flippant attitude from girl talking my order and money ! I will not be…read morereturning to this place

We've gotten takeout here a few times... tonight we were disgustingly disappointed. We've been…read moretrying to support local small businesses during the pandemic and I can promise we will never be customers here again. I called to complain that our garlic bread was burnt & practically inedible & our order of chicken fingers was pretty pathetic, not to mention our pizza was missing a topping. Didn't get an appropriate response form their staff at all. Got offered a store credit.... if my food is this disappointing and cold at delivery I'd rather just have a refund. Truly disappointing.

Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

Food was delicious. I've never had a meal here that wasn't wonderful…read more I had a wedge salad and a shroom burger without the bun. The burger was cooked to perfection and plated exactly how I asked... Thanks Vinny

We ate at Casola's two out of the three nights while camping nearby, and it quickly became a…read morefavorite! Their burgers are amazing -- juicy, flavorful, and definitely worth ordering. The Italian dishes we tried the next night were also really good. The pizza looked delicious too (we didn't get to try it this time), and they have some tasty desserts that are worth saving room for. The staff were super friendly and personable, which gave the place that cozy, small-town, mom-and-pop feel. There's also a nice outdoor patio where well-behaved pets are welcome, which made the experience even better. If you're in the area, Casola's is absolutely worth a stop for great food, warm service, and a relaxed vibe!

Cannot speak highly enough of this wonderful restaurant. This is the type of establishment that…read morereminds you of the good old days. The customer service is a time capsule of an era where a business strived to make your visit special and memorable with quality food and great service and not by some trend or gimmick. One thing that is not in the past is their skilled ability to provide a safe meal for those who are vegan, gluten free and or dairy free. I've never been to a restaurant that can turnout amazing authentic Italian food made with regular flour while also being able to provide a safe gluten free and or dairy free alternative of the same caliber. They have an efficient system that makes it clear there are people with dietary restrictions at the table and they take it very seriously. With all those great things to say, the food is what is worth writing home about. A gluten free chicken Parmesan that no one would ever guess was gf! A delicious gf df chocolate lava cake to end the meal was such a treat and was delicious. The staff were so friendly and knowledgeable and attentive, they're a well oiled machine! And it was very nice for the grandson of the original founders to walk around and talk to us, not just a how is everything tonight kind of stop either, he really took the time to make pleasant conversation about the World Cup and ask how our son did at his soccer tournament. They have been around for 56 years and if our visit was anything to go off, they'll be around for another 100 years!

Another review from a poor man. I will give this to you…read moreas the good and the bad and the overall of Mama's. The good. The staff is as attentive as they have always been. The way they show pictures of "today's specials" on an iPad type device is a nice touch. The meatball app had good flavor as well as the ricotta that came with it. The fiancé had the pear purse which is always a very good. Also the Eggplant Pisa salad that came with my lunch paring was very very good and I would eat it again!!! The bad. The meatball app, although tasty, was only two small meatballs (basically the size of a soup spoon!!) for 15 bucks. So I don't care for the cost compared to the value you get for it. Also I am a snob for chicken parm and this chicken was overcooked and dry. The bread crumbs were soggy and would have been forgiven if the chicken itself wasn't so overcooked and dry!!!! My over all is this. Been to mamas many times before this review and I think they are worth your time (even more so during dinner time!). They do more things right than they ever do it wrong. So I would still recommend going. I just wouldn't recommend it to the New Jersey Chicken parm Facebook page........

What a wonderful surprise! My husband and I stopped in for…read morelunch and immediately knew we had found a hidden gem. The moment you walk in, you are welcomed by a warm and intimate atmosphere that feels genuinely Italian, more like being invited into someone's home than visiting a restaurant. The food is exceptional, fresh, full of flavor, and made to order with obvious care. The husband and wife team prepares everything with such personal attention, and her homemade desserts are truly something special. Do not leave without trying one. This charming little spot has definitely earned a place on our list of places to return to. If you are looking for delicious Italian food served with heart, this is absolutely the place to go.

Had a reservation. Arrived on time and were seated. Took a while to get menus, 45 minutes to get…read morebread. No water served and were required to purchase bottled water if we wanted water. Food took an hour to be served. Only 1 person cooking and 1 person serving and handling all the take out orders. Everything was served in plastic takeout containers and cheap paper plates. Our bill was around $240 plus tip for 4 people for appetizers and dinner. It's BYOB. For this price point we should not be eating on plastic and buying bottled water. Arancini balls were good. Herb crusted salmon was plain in a pool of something. Pizza was not good. They really need to have china and glasses and more help on service. Service was disorganized and food was disappointing.