I was FINALLY able to try Rudy's, even though the universe seemed to be against me the whole time…read morebut I finally got in. I've wanted to try this place for some time now, and every time I see people in Manchester asking about the best pizza places, Rudy's is always peoples number one choice. I made a point to want to go there on this visit, so I did everything I needed to do in the city, and then headed over for when it opened so I knew I would be able to get a table. A few people went in before me and the staff member was talking to people a little bit so I had a feeling something was wrong. When I got to the them, it turns out the pizza oven wasn't turning on so there would have been a minimum of 30 minute delay, I could be seated but they couldn't do any orders until the people in had sorted out the problem. I decided to go off and do something else (there's an amazing coffee shop around the corner so I went there for a bit) and then return when, hopefully, it was all fixed. I was gone around 40-45 minutes and when I walked down the street, alongside the extractor vents, I could smell pizza so knew it was all working. When I got in, there was a lot more people inside so it must have been fixed pretty quick and people were going for food. I got seated at the bar area, which was actually where a group of chefs were making the pizzas. I was in front of the one shaping the dough into the pizza shape. I felt a bit awkward looking at them so did it a bit slyly out the corner of my eye. They weren't looking at me so maybe it was as uncomfortable for them as me ... or maybe its just me being an awkward person at a new place. Looking at the menu there was a lot of choice. All of it seemed authentic Neapolitan pizza which Ive never had before so it was new to me. The menu was extensive and I decided to go for good old fashioned basic. HOWEVER, it turns out I ordered even more basic as I got the marinara rather than the margarita ... I did order that but didn't realise the marinara was without cheese. SO that was a shock at first but MY GOD it was delicious. Perfectly cooked and I could see them cooking it, perfect amount of garlic shavings and basil and the sauce and base was to die for. I can see why people say its the best, and there was a number of delivery or to take out orders as a staff member was constantly going out with piles of boxes. On the table where I was there was a tomato tin filled with the cutlery and napkins and a giant pizza cutter which I thought was pretty cool, so I was able to slice my own pizza into whatever sized pieces I wanted. Obviously I ate it how it should be eaten (in my opinion)... into slices and picked up and folded and it was great. I also got a jug of water before my order was taken which I love, and went for a simple blood orange san Pellegrino which came with ice and an orange slice. The pizza was around 9 inch I think ... a good size either way and all in all it only came to £10 which was a bargain. I will, for sure, return and maybe get some cheese on it this time ... and maybe mushrooms as the fungi pizza looked amazing (the guy who sat next to me ordered that) and when I can finally move up to Manchester, I shall order from there more often.

A nice neighborhood spot for a solid wood fired pizza! We visited at lunch and were seated…read moreimmediately.

You get a stunningly delicious pizza from this place. Fresh, crispy and really tasty. They actually…read moredo cook it to order right in front of you. They also use fresh ingredients and that, plus the wood-fired taste, which is genuinely different and a cut above anything else I have experienced, makes all the difference. I reckon that for most people, once you try this, you won't want to go anywhere else for a takeaway pizza. I am told that they will have a new menu and some new sizes coming very soon and they have just started doing pizza slices for £2 a go at lunchtime. They will also deliver to offices and the like, so if you need a way to perk up a long boring meeting (is there any other kind?) or reward the team for a hard week's work, this might be a good option.

My first encounter with Honest Crust was little over a year ago at the first bout of Friday Food…read moreFight and I have been a very big fan ever since. I love their pizzas, made on a sourdough base and using the best quality and fresh Italian ingredients, they are cooked in less than 90 seconds in their wood-fired oven and taste incredible. On this occasion I shared an Honest Crust pizza with Neil C. who was as equally impressed with the pizza as I was. We went for a pretty classic pizza - Portobello mushrooms, garlic oil, tomato and mozzarella. It was served on a wooden board, straight out of the oven and was divine! They have around 8 pizzas on their menu to choose from, including some rather amazing specials. Notably the smoked pig cheek, red onion, fennel seed, tomato, chilli, pecorino and mozzarella pizza.. Yes! pig cheeks on a pizza! No wonder i like these guys,

Honest Crust seriously raised the benchmark for quality pizzas when they hit the scene with their…read moremobile wood-fired oven a couple of years ago. They became regulars at markets such as Altrincham's and there was always a queue of customers waiting hungrily for their wares. Fast forward to today and though there have been a few new pizza makers setting up their stalls in markets, at festivals and in bricks-and-mortar venues across Greater Manchester, they are still held in the highest regard. More so for the fact they have a permanent site inside Altrincham Market House which has itself won awards for being a fantastic food destination. Their blue mosaic tiled pizza oven (shipped over from Italy) is a thing of beauty and sits proudly producing probably several hundred doughy masterpieces each week. Their thin, beautifully charred sough dour pizzas are available in a regularly changing range of options, though they are probably better-known for their Atomica which includes 'Nduja, (a hot, spreadable sausage). The city centre, once devoid of seriously decent pizza, now has the likes of PLY, Rudy's, and other restaurants upping their game; Honest Crust are, for me, the real trailblazers and have to be eaten at repeatedly.

Stopped in for a bite to eat since it was highly suggested by my friend. After a long flight I was…read morea bit hungry and pizza always hits the spot. This place looks cute and the outdoor sitting is nice. They do have indoor sitting as well but we sat outside since it was a beautiful day. The outdoor sitting area overlooks the park across the way so you can enjoy your meal and people watch. I ordered some spicy pizza of the day. My friend went safe and ordered the margarita pizza. The presentation is nice. You get a large pizza on a wooden paddle. I also ordered a beer and water to go with my pizza. I was parched. The pizza not only looked great but tasted great. You could tell the ingredients were fresh and they make their own sauce. I would compare to a pizza I had while in Italy. Overall, a nice spot to grab a bite and drink. There are additional shops in the small strip such as ice cream, outdoor place, and others. I would recommend if you're passing in the area. My taste buds did thank me for the delicious meal I had. I wasn't disappointed and you won't be either.

Really neat environment. The staff were very helpful and kind. The best pizza I have ever had in my…read morelife. Better than Chicago, New York, and all of Italy. I highly recommend.

4 1/2 stars (seriously good). Was pleasantly surprised to find some really good "Welsh" pizza…read more While visiting Wales we stayed the night in Conwy looking for a decent dinner. Tried Yelp and there are many Yelpers in this region so compared Trip Advisor and settled on a local pub that had decent reviews. Unfortunately the pub switched ownership and the menu totally changed. So we left and walked up the street and cosmically Johnny Dough's beckoned is in and we were so glad we opened the door and asked "are you still serving". The man (pizza chef) / woman (counter) duo were very welcoming and offered us tastes of the local beers and then offered to do a "half and half" pizza to meet both of our tastes. This was just what the Pizza Dan ordered and we really enjoyed the 1/2 marg and 1/2 pepperoni. Delicious and perfect lightly charred crust yet chewy and not too much sauce to sog. I definitely recommend this place.

A great casual place with great pizza. I had Johnny's Meat Eater pizza and it had so much more than…read moremeat. It was very good. It's a lot different than the pizza we get in the US. If you like pizza then give Johnny's a try.

It was pleasantly busy on a Wednesday night at about 9pm, with two other tables of four and six,…read moreand us two. Staff brought over menus and gave us the heads up that it's BYOB. They didn't mention a corkage fee and I didn't notice one on the bill, although another reviewer has said it's 10%. We paid just over £35 for burrata, two (huge) pizzas, and tiramisu.

Ok was the pizza and dips delicious? Yes of course. The reason for this bad review was the service…read morethough. We had a horrible service experience via Deliveroo this Thursday. We ordered on Deliveroo at 7:50 pm and the estimated delivery time was 30 - 60 minutes. As the hour approached (the latest the delivery should have been) the app said that the restaurant was still making our order. The app continued to extend the delivery time until we had been waiting two hours and fifteen and the restaurant was due to close. At this point the Deliveroo rider had been waiting at the restaurant for 15 minutes. We were growing increasingly anxious that we wouldn't get our food (that they would cancel the order) and then we wouldn't be able to get food because it was getting so late. The app had no way to contact the restaurant, but said to call the restaurant directly. I tried to call the restaurant multiple times and recieved both line busy messages and had my calls be hung up on. We called repeatedly and repeatedly got no answer. Finally, at 10:25 the rider got our pizza (2.5 hours after we had ordered), but we didn't get to eat until 10:40... A bit frustrating. Like I said, the food is good, but the lack of timeliness, the lack of communication... it was incredibly unprofessional and honestly anxiety inducing. At least have a message on your restaurant number. And if you're SO busy you can't do delivery... don't offer it as an option.

Amazing as always, garlic bread is always perfect and the dinner kebab was to die for. My wife got…read morethe Parmesan which was perfect as normal, one of very few places we go to that does amazing job every single time

Mamas pizza i go there every week, great food you need to try it to believe it and i love the…read moretandoori hot. Very clean and good service.

The new pizza place in Lowton, Great pizzas reasonable prices quick service. Extensive menu…read moreavailable

Forget your Dominoes crap!.... Luigi will make you the best pizza you've ever tasted! The prices…read moreare so reasonable too!

Great Pizza takeaway in Wath, absolutely fantastic value for money, their pizza's only come in one…read moresize (11 ) but the most expensive is only £5.50! They do every pizza you can imagine, great chips and they now have a menu available which includes Burgers, lasagna etc for takeaway. They taste great and for the cost you can't go wrong, we had a huge meal for 4 for under £20 and were all stuffed! We go here every time we visit Sheffield, no excuses!

Marco Marco is no longer in Lymm, I did have a Sunday lunch with cold roast potatoes, not the best!…read moreIt is now Cibo. I am yet to visit!

What a racket! the food was great, and the setting is lovely, but the strutting arogant head…read more'person' what a pain in the neck, shouting and waving his arms all very Italian! but he was English/Italian and this is England where we tend to be a little no, a lot more discreet and 'in the background' He was strutting and barking orders in Italian (no problem with that) waving his arms around, all so loud and annoying, the place was full of little children who were lovely, a bit noisy, but thats what children are. He was like John Cleese on speed! The whole place needs to 'calm it down' so we can enjoy our own company and not be shouted over by the staff. I love the English way, calm, discreet, bit miserable sometimes but soooooooo quiet.