Very varied and delicious tapas. Service was good in a nice setting. A great find if you are in…read moreLiverpool. Looking for Beatles and found this very good restaurant. Thought it was spanish but Italian even better. I would highly reccommend this restaurant to anyone in Liverpool

Man, this place was awesome...5 stars. Small plates so the food amount is just right as are the…read moreprices for the small plates. Brocolinni was fantastic, as was the filet with tempura prawns. It was so good we booked our next night there before we were finished with our first meal there. If we go back to Liverpool, we are def going to this place again.

Party of three arrived one hour before closing at 8 PM restaurant closes at 9 PM was told I could…read morenot sit at a table. They offered carryout ordered a large cheese pizza took pizza 800 feet to hotel next-door the Leonardo. Pizza was not cut all the way through due to it was undercooked cheese was not melted. Cheese fell off the crust when picked up. feel like I was pushed through like an assembly line. Definitely not a five star restaurant other than that the pizza was good.

Food is excellent, the way it should be prepared. Delicious Italian but not too heavy and…read moreamazingly tasty. Garlic bread, pizzas, and our two appetizers were all delicious! Service was excellent and truthfully it was the culinary highlight of my Liverpool trip!

On the recommendation from Dave at the Double Tree - Liverpool, we stopped by to try this 47 year…read moreold go-to establishment. The food was not too shabby, the service was pretty good too. We went there after typical lunching hours and found the place still pretty busy with folks cycling in and out. I heard that the line goes out the door at dinner, so I figured we'd try it out. The huge pane glass window allows ambient light in, then it's classically lit on the inside with yellow lighting to give that Lady and the Tramp effect. :) I ordered one of the daily specials, Risotto Italia, that had diced chicken, slices of ham, onions, mushrooms all in tomato sauce. It was fine, but a little heavy on the sauce. The sauce was good, but it buried the risotto. My dish wasn't nearly as good as Liz's Tortellini Italiana, which came in a meat sauce under baked cheese. The consistency of the crusting cheese was great, and the meat sauce was generous with the meat. We also tried the Bruschetta Tricolor which was a great balance of a caprese salad over a fresh bread and pesto... it was really good. I really enjoyed by visit to Casa Italia. It was very well priced, and I can see why its popular. You get a lot for a little... even with the picodillo (small) portions. Reservations need only be made for groups greater than 6. Give 'er a try!

This restaurant is super busy with customers lining up outside to get in so they must be doing…read moresomething right. It's such an authentic Italian style restaurant and the food is amazing and the staff are attentive and friendly and it's just an all round great atmosphere, well worth checking it out for yourself.

Absolutely amazing food. We have been 3 times in 8 days. The lasagna is the best I have ever had…read more Everyone in our party loved each of their meals.

This place is excellent. I was there back in March, visiting N.Wales, and Liverpool was the last…read morestop. Because my bf and I weren't familiar with the area, I just googled "gluten-free food" and this restaurant came up and looked pretty positive. By the time we walked there, it was very busy. And so incredibly lucky, as the host said we were the very last walk-ins they could accept, loud with clamour and guests talking over each other. I'm sorry they had to turn away the one other couple behind us, but I was scared too because I wouldn't know where else to get allergy sensitive food. The thing is though, if you do have food allergies here, everyone always tells you that you have to speak up about it every time. I guess I didn't because I always figured I'd just work around my problems. So my host/server always told me I needed to mention that to all the people coming to take my orders. I convinced my boyfriend to try some of the pate -- which came with a piece of gf bread and cucumbers, he didn't like it, but I enjoyed it. It was smooth and creamy -- but also, I felt that I needed more salt as the flavor was semi-bland too. Adding in more salt or pepper isn't really an issue with me, that's why they put those on the table. But bf got some really cheesy lasagna and I got a gluten-free pizza. The crust was thin and had the right texture of chewy-ness and flavor. It was incredibly delicious and delightful. It also took awhile longer, I'm sure the chefs have to be very careful about food contamination, which is why you have to constantly remind servers about your allergies so they can relay it to the back. Which reminds me, by the end of the night, I ordered a basic vanilla gelato. I thought this probably doesn't have any wheat in it! So I ordered it with one of the circulating servers, but our host at the front came over (I wish I remembered his name :( ) came over and took the bowl away because I forgot to tell this server I'm gluten-sensitive. So my bad! But it took so long for the gf gelato to come out. But it was one of the best vanilla gelato's I've ever had. Like nothing compared to any I've tasted in California. I'd definitely recommend this place. Staff was very attentive and food was excellent.

Hello, my name is Jemma, and I'm a Pizza Express addict. There, I confessed, now give me a break. I…read morelove Pizza Express. I'm usually a regular at the Albert Dock branch because it's more convenient for me, but I do really like this branch. It's located inside an old bank, which makes you feel like you're getting a side of heritage with your pizza. However, as an addict, I would give up the heritage for aside of garlic dough balls! Obviously, the menu is the same in every Pizza Express but if you're a virgin (unlucky you) I'll advise you on my favourites. Here goes: for a starter I would get the dough balls every time - boring maybe but that way you get some yumminess but still have room for the next two courses! Gem (another Pizza Express addict - maybe they should start up rehabilitation?!!) would always, without fail, pick the bruschetta, which does look delicious but I'm not a huge fan of tomatoes. For the main, we would both have Pollo de Astra on the Romana base (a fancy term for extra extra thin).... it is literally heaven on a 14" plate. Admittedly, I've only had dessert once due to the excess gorging on the starter and the main - once we managed to squeeze in a chocolate fudge sundae type thing which really did finish me off. It was worth it though. Note: if you're going out with a group, or even the two of you, always check the internet for vouchers as you can often get 50% off, or main meals for £1 etc. which really makes a difference to your bank balance!

Has anyone heard of cheeseless pizza? Well, Pizza Express saved our lives. Try going to a pizza…read moreplace with a vegan who fancies pizza minus the cheese. Phased? Nope. Pizza Express delivered on every count. Knowledgeable staff who were more than happy to accommodate my friend's diet, even said that if she brought her own vegan substitute they'd be more than happy to make it. When her pizza came it was loaded with veg and looked ridiculously tasty. I can't get enough of pizza express the cheesier and meatier the better. They have some gorgeous starters too so make sure you're ravenous before you arrive! It's even better if you remember to bring the online vouchers. 50% off! Ker-ching. Happy customers all round.

Now I love salt and bread, they're probably my two favourite things you can put in your mouth, so…read morelooking back I can't imagine why I never tried a pretzel before I visited my friend in Hamburg. I proceeded to have six or seven more over the course of my visit, which given I was only there for another three days was probably far too many. I'll admit that I was fully expecting an inferior product from Ditsch, a pale and stale parody of the lovely pretzels I had put into my face in Germany but to my surprise they have perfectly recreated the soft, warm tangly bread of my fond memory. They also sell some less appetizing foodstuffs; congealing pizza slices and sweet versions of pretzels (which were like big, toughened donuts and not all that great) but for pretzels I dare you find better in Liverpool. Well done Ditsch.

I am really into German delicacies as I love pork but on this occasion, it was a little more…read moredifferent to the usual bratwurst and sauerkraut hotdog. In fact, it was another German classic of pretzel shaped bread which I bought for just £1 and it was sure yummy. I would take the pizza flavour any time. Initially, I was expecting it to be bland and doughy but it wasn't. For a quick tasty snack, it was well worth it and quite large in size. The pretzel could have been warmer but it was just as nice cold. I would definitely go back again to try some of their toasties and flatbread pizzas, especially the chicken curry flavour which sounds so mouth-watering!

Seating Staff seem pretty phony here, run by a bunch of kids. The server was nice but not that…read morehelpful. The pasta I had was too watery and the lasagne was over cooked far too much, very hard noodles. Taste was bland. The petals were too doughy and you only get four pieces.not impressed with this place other than the decor.

Update We liked it here so much we came back again for the…read moresame dinner. Pizza and a salad. Olives and a brew and red wine. Just the best Pizza I can remember. Ok, I'm old , but I know good Pizza. Service was xlnt.

I walked into this place and saw pizza slices that were not fresh, looked awful, I turned around…read moreand left. This place is just a tiny walk up place for take-away.

American Pizza Slice have a couple of outlets across Liverpool but my recent trip was to their Bold…read moreStreet branch, at the heart of the hustle and bustle of the city. After a visit to the Royal Liver Building I had certainly worked up an appetite and, with 40 minutes before the next train, I knew it was my opportunity to try what seems to be considered one of Liverpool's best pizza joints. There's plenty of seating inside and it was reassuring to see a few other tables of solo diners; let's face it, what better solo meal than a few slices of pizza and a beer? I dropped my bag at a table and went up to the counter to order. They have a few deals on at the various branches and one of Bold Street's best is 2 x slices and 1 x beer or wine for £6. I went for the pepperoni and a goats cheese with roasted veggies, plus a bottle of Brooklyn. The slices were heated up and then served on a paper plate - a proper way to eat pizza. Both combinations were excellent and had a good balance between topping and crust. It might not be the best pizza I've ever had (hello, Rudy's in Manchester...) but I'd definitely be a regular if I lived in the area. For now it will have to be for flying visits!

came in with my sons and ordered a steak wrap. the wrap was a great size and loaded with meat, the…read moreonly issue it had English mustard which I don't like and must have overlooked on the menu when ordering. without any issue the gentlemen serving us took it away and provided a replacement without mustard. absolutely wonderful service, despite the error being on my side... recommend this restaurant, great food and excellent service. We all enjoyed the food we ordered..

Crust is a relatively new restaurant in Liverpool, located on Bold Street, it is in the city centre…read moreand very close to Liverpool Central Station. The entrance to Crust is accessed through a large step and they have no ramps, but the staff assisted with my enterance and they seemed really friendly, wanting to get me in. The menu choice in terms of pizzas was a little poor, to have a range of more basic pizzas such as pepperoni or even a garlic pizza bread. The selection of other foods was decent, however labelling the whole menu could have been better for allergies with gluten-free markings rather than just the pizzas. I was impressed with the fact they do fresh flavoured lemonades with different fruit and flavourings, and although the bottom was a little bland, I did enjoy my mango and passionfruit lemonade which was obviously made fresh, with real fruits at £3.50. For my pizza I ordered a Margarita, the staff cut this up for me and the base was good quality, once again fresh and seasoned well. It would have been nice with more toppings, a better range, however. I did struggle to get a staff members attention during the meal, although all staff (including the manager) seemed nice and very friendly, after being given mayo and tomato sachets I just had to use my own, which is one of the reasons I always bring ketchup and mayo when I go out. The chips were a little bland, but the oil at the bottom made them slightly better, they were once again flaws. Crust is a nice restaurant in Liverpool with competitive pricing and a good gluten-free pizza bases, the main issues being getting into the restaurant, the menu and getting a staff member's attention during my meal but due to good quality, freshness of the food and friendly staff, I would feel a four-star rating is appropriate. UPDATE: Due to an awful recent in-store experience in store, where I was given a pizza containing gluten at first, despite requesting a gluten free one, after already a long wait, after I noticed this and alerted my server, my confidence here went downhill and sadly that was shown in the quality of my second pizza, the base was poor and doughy, the ham was chewy and the whole pizza from base to toppings was sadly a poor, awful mess. With a lack of promotions which larger chains has, this just makes this a place with high-end places for abysmal food, sadly warranting a one-star rating as good (yet overpriced) lemonade can't make up for the "speciality" of this place with the pizzas being so bad, even my friend who isn't gluten free was upset with his chicken pizza.

If you want good Italian food and superb cocktails then I can't recommend this place enough. Gusto…read moreis located on the Albert Dock in the centre of Liverpool city centre and is a really trendy up market restaurant with a fantastic buzz about it. Serving up classic Italian dishes such as carbonara, lasagne and ravioli to name but a few, this place has a really good feel about it. The staff are friendly and professional throughout and the food is fantastic. All food is cooked fresh to order so there may be a little bit of a wait but trust me the wait is well worth it. The portion sizes are good and don't leave you feeling that you've eaten half a whale! In fact I'd go as far to say they are just right. I can polish off three courses no problem. Calamari to start, followed by classic spaghetti carbonara and an excellent creme brûlée to round off the meal. They also have a fantastic cocktail bar which shelves the best pina colada I have ever tasted. You wouldn't want it before a meal though because it is quite heavy and could fill you up quite easily. They do serve a fantastic mojito and a great daiquiri if that's your thing? Now you will have to book to get in here. You'd be very lucky to get a table if you just walk in off the street without a reservation. That to me is a sign of a good restaurant though. Saturday nights are usually rammed as you would expect but I'd still recommend booking a table mid week if your planning to go there? I'd very much recommend this place to anyone who appreciates good Italian food in a fresh vibrant environment and likes a drink or two.