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    Shakeout

    5.0 (1 review)

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    17 years ago

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    The Tailors Arms - Filet steak. The steak was good, the peppersauce excellent - the chips? Inedible

    The Tailors Arms

    (1 review)

    We visited the Tailors Arms (a 40 minute drive for us) for a second time yesterday - and I have to…read moreadmit that in terms of food and "gastropub" it was a disappointment after our first, stellar experience about a month ago. Sadly the menu has changed (not necessarily a bad thing of course) and the new offerings are somewhat less tempting. Both of the dishes that we experienced last time (lamb and the hake - see our pics) are no more :(. As an appetizer we had the duck pate (same as last time) which was excellent. The three stars is a combo of Mrs G's 2 stars for her disappointing fish and chips, and 4 Stars for my steak. The fish she found tasteless (no seasoning in the batter? Or was it just not a good source of fish (cod)) and the chips were just not cooked and se we had no choice but to send them back. Perhaps I am being generous but I give 4 stars to the filet steak. The steak was good and prepared medium rare as I requested - and the peppercorn sauce was really good. Mushroom was good, as was the 1/2 tomato. But I also had the inedible chips :( The chips were so thick that they should be twice cooked (first at lower temp to soften the inside, and then higher temp to make the outside crispy). They were sent back and (credit to them) they made a fresh batch (which came as we finished what we could eat of our meals). Sadly these too were inedible (hard raw interior to the chip). Of course the cost of the chips should have been deducted from the cost of our dinner but it wasn't - so sadly I had no choice but to not tip. Conclusion - if your gastropub doesn't know how to twice cook thick chips - take them of the menu. And if your fish is not as good as what you can buy from the street corner chippy - don't bother... Disappointing - I wish the manager had been there :( Will we be back? Only when the menu changes again.

    From the owner: A classic British gastropub with modern ideals…read more Situated in the heart of Wilford, Nottingham. The Tailors Arms is a smart British gastropub & bar. We strive to produce high quality, locally sourced accessible food. From weekend brunches and late night drinks, to afternoon tea and a good hearty Sunday roast, we’ve got you covered. The Tailors Arms is here for you to use as you wish – We look forward to welcoming you all with open arms.

    Carluccio's - Vegan food and Chicken Saltinbocca

    Carluccio's

    (2 reviews)

    ££

    After 1 hour of tennis at half past 3 my family and I went to a restaurant that was worth…read moreremembering. This restaurant was Carluccio's, the reason my family and I went to this restaurant was because we went to one in Nottingham and we loved it, today when we arrived we were greeted by a man who was very cheerful and escorted us to our table as we had booked the day before and he said "You wouldn't wanted to have been here one hour earlier it was packed full of people!". So when we ordered we had a game of cards and then about 5 - 7 minutes our starters arrived I chose garlic bread as I knew my main course would fill me up, when my main course arrived I was amazed how big it was and was glad I ordered garlic bread, the main course I ordered was chicken Milanese and I was astounded how well cooked it was along with some pasta as I dislike tomatoes. I didn't have dessert as I was full from my main course. Great restaurant brilliant staff, good car parking across the street, 5 stars

    5th visit to this restaurant this time for Sunday lunch. Food and service generally pretty good but…read morea few issues. Appetizers were good and they allowed two of us to split a carbonara as an appetizer...nice service. Unfortunately, and for the 3rd time, they had "run out" of swordfish despite accepting my order. The alternative offered was OK (turbot) but over breaded...I tasted more coating than fish which was supposed to be the main element. The others in my party had Chicken Milanese which was very good. But then they'd run out of coffee ice cream (fresh stuff fine but ice cream?) They clearly have cut inventory to the minimum so be prepared for missing items. Finally, and this is somewhat picky, they took a true classic, Canolis, and ruined them by trying to be fancy and just coming off as pretentious. Canolis do not ever need chocolate in the pastry or weird candied fruit; they are a simple delectable treat...these were well cooked but ruined. Overall a decent place but I've had better.

    Sat Bains - More of the bar

    Sat Bains

    (10 reviews)

    ££££

    A 2 star Michelin restaurant in Nottingham? Rooms, steps away from their restaurant? Oh no, would…read moreI be able to book dinner & a room with only a week's notice? The stars aligned and YES, I had a reservation (restaurant is open only 4 nights/week). Its tucked away on back roads near the River Trent. We arrived early and took a stroll for a couple hours around the river. Upon our return, we were immediately led to a perfectly cozy, quaint room. Outdoor patio seating, indoor seating area, cold water, fantastic tea & coffee, with fresh milk in the room were waiting along with a hot shower and plush towels. We were so comfortable, we were disappointed that we had to rush off for meetings. We returned for our 9pm dinner reservation. We arrived 15 minutes early for a cocktail. And then we were led to the table for our culinary adventure to begin. I have been to 2 star Michelin restaurant, Melisse and 3 star Michelin restaurant Per Se and each restaurant offers a unique experience. Sat Bains was elegant, yet casual and the only one to offer a room that was commensurate with the dining experience. Thus, its been our favorite experience. We opted for the 7 course tasting menu and added Duck Egg and Wine Pairings. The 7 courses included Scallop, Deer, Royal Kidney, Grouse, Chocolate and Blackcurrant. The wine pairings were a global experience, as well, with wines from Germany, Australia, Hungary, Uruguay, Argentina, New Zealand and California. Its always a challenge with an evening like this to not "tap out." We barely made it through, but loved the ability to schlepp to the comfort of our room. But it doesn't end there! In the morning, an incredible breakfast is provided in the atrium. Fresh orange juice, the BEST yogurt I had ever eaten, etc. After breakfast, I just wanted to go back to sleep, but alas, back to work. Finally, ALL staff was friendly, accommodating and we would love to return. An extraordinary experience.

    Thanks to Daniel Patterson and Coi, I have now been exposed to the great cooking of Sat Bains. Like…read morehis counterpart in SF, the seaonality and local focus of ingredients yields magic when combined with his creative combinations and technique. -Oxtail in mushroom ketchup, served with a sous-vide duck egg and shaved porcinis. Apparently the ketchup is of 1700s historical recipes brought back by Heston Blumenthal . LIke a Worcestershire sauce, it melded with the beef and egg, paired with Radikon 'Oslavje' from Friuli. -Brassicas, radishes, flowers, charred onion ash, and smoked Hollandaise. A signature off of his tasting menu, it was surprising that this was served after the protein but then the smoked elements with the ash maybe strong enough to mask the complexity of the former mushroom ketchup. I think I'd make a UK trip for the Olympics next year as an excuse to come and try more of his fare.

    Shakeout - icecream - Updated May 2026

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