5th visit to this restaurant this time for Sunday lunch. Food and service generally pretty good but a few issues. Appetizers were good and they allowed two of us to split a carbonara as an appetizer...nice service. Unfortunately, and for the 3rd time, they had "run out" of swordfish despite accepting my order. The alternative offered was OK (turbot) but over breaded...I tasted more coating than fish which was supposed to be the main element. The others in my party had Chicken Milanese which was very good. But then they'd run out of coffee ice cream (fresh stuff fine but ice cream?) They clearly have cut inventory to the minimum so be prepared for missing items. Finally, and this is somewhat picky, they took a true classic, Canolis, and ruined them by trying to be fancy and just coming off as pretentious. Canolis do not ever need chocolate in the pastry or weird candied fruit; they are a simple delectable treat...these were well cooked but ruined. Overall a decent place but I've had better. read more