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    Cucina

    4.0 (2 reviews)
    ModerateItalian

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    Carluccio’s - Open Kitchen

    Carluccio’s

    (1 review)

    Carluccio's on the upper level of intu Derby is fairly good for a mall location, considering mall…read morelocations generally don't seem to be great from past experience in comparison to other branches within a chain of restaurants. I decided to visit Carluccio's for the first time since two bad experiences at Manchester Spinningfields (Gave me gluten by mistake more than once) and London St Pancras (Poor quality, bland food), I didn't have very high expectations and I mainly only dined here to use the rest of an e-gift voucher sent by head office a while ago, which was given to be due to the Manchester Spinningfields branch feeding me gluten, of which I am allergic - I must state this voucher was not to write a review, it was just an attempt to restore my faith in the brand. The service was good, the staff seemed rather friendly and offered me a selection of tables, I decided to opt for a table in front of the open kitchen. He also helped me check the balance of my gift voucher before I dined, so I knew how much I had to spend. Much to my excitement and delight, they have brought back the pear juice which used to be one of my favourite fruit juices they offered until they removed it off the menu, it is a little pricey at £2.95 considering it isn't listed under their fresh juices but as very few places do fruit juice it is a little bit more reasonable, plus it is a restauraunt after all. For my food, I ordered the gluten-free Carbonara which is normally my favourite pasta dish, I was especially interested to see how they did with this due to it being so poor at the London St Pancras branch back in August 2019, however it was much better. In all, it was mostly seasoned well and the meat was crispy while the gluten-free pasta was just okay, they used rigatoni however I did find the pasta its-selves to be a little dry and bland and it did require a lot of sauce even though parts were seasoned well, the pasta just required a lot of chewing and just stayed dry in the mouth after eating and the big clumps of cheese, I'm guessing from the sauce and parmesan sprinkled on top to form a ball, made it worse. All in all, not a bad location, obviously it isn't the place you'd go-to for the best and most authentic Italian cuisine and it is a little overpriced compared to other Italian's but my meal was okay, obviously, it was ruined by parts of the pasta, but it was certainly far from the worst gluten-free pasta I've had. 3*

    Cucina - italian - Updated May 2026

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