Suggestion! Never change the recipe for what once was the best pizza in the county. Cheese…read morequality has changed and so has the sauce. I don't know if it was a change in ownership or just trying to cut costs but it has not changed for the better. Been a valued customer since Faye's first opened its doors. This is a sad loss to the community and to real pizza lovers.

Pizza is personal and it depends on what style you like. This was good for a thin crusted pizza,…read morebut not great, imo. Pros: It was open, isn't a chain, has good beer and pizza, cute ambiance, friendly people, and the pizza had a good sauce, good cheese, wasn't oily, had a thin crust, and the aroma from outside smells just like a NY pizzeria, and so does the taste! Con's: While thin and supposedly hand tossed, the crust certainly isn't really New York style. It is missing the chewy (like good bread)) crust around the outer edge of the pie, and it didn't seem quite baked through, although there was a crisp to the bottom. Instead of slicing into triangles with each slice cut from outer edge to the center, they cut it into little squares which means the entire center of the pizza is without edge crust. (In NY, we simply fold the large slices in half and the super thin crust has a slight crisp on the bottom, bends not cracks when you fold it, and the outer thick edge of every slice is a lovely, chewy "grip". Salad was fine. Nothing special, packaged dressing. If I really want pizza next time visiting Sheboygan, I might go again, but I'd order a smaller pizza (or two if we needed that much pizza rather than the very big pie, to assure each slice has a crust around the edge.

I've had occasion to try Uptown Slice about five times now. Initially I wasn't so sure as I've…read morenever been a "New York slice" type of guy. However, the fact they do full pies and have stellar reviews meant I had to try them. I wasn't so sure after my first experience as again it's not necessarily the style of pizza I default too. That said it was good enough and very fresh and well prepared. So I gave it a few other tries and I'm now a big fan. For context, I only do cheese or cheese and sausage and will sometimes do extra cheese. Their cheese pie is excellent. I don't think extra cheese is necessary, but I've done it and it's also excellent. The sausage isn't the style that I normally prefer, the sliced sausage, but it too is very good. I tend to go cheese though because even when I ordered "light" sausage it had way too much on the pizza. That seems to be the norm these days though, but for me it overwhelms the rest of the ingredients. I'd rotate between the two, but not sure if I'll get light sausage when I order. Anyway, the pizza is fantastic. Sauce for me is what it makes it, but crest and cheese are spot on as well. I do love garlic bread, specifically cheese garlic bread, and have had both. This has seemingly changed recently, but anytime I've had it it's been good as well. Currently it's more of a traditional garlic bread delivery which is slightly better. They do have two locations which is nice. One is dine-in, but they do accommodate orders if to go if needed. The other is the Uptown Sline Depot which is a to-go location. Both are great and they deliver the same result. The dine-in was packed on a recent Saturday visit and the concept with some craft beers, etc is good. Two things if the owner is listening. Go lighter on the toppings if asked. Second though and more important please expand outside of Sheboygan. You'd kill it in West Bend with little competition which you'd easily best.

We are just traveling through and gave this a try and really loved it. We used to live in New York…read moreand this is New York style pizza at its finest! Best pizza we have had in a long time since moving away from NYC. Also, you order at the bar and the bar tender was so friendly. I would definitely come here again.

Visitors in Sheboygan we showed up mid afternoon on a Saturday in August. With a view of the river…read morewe seated ourselves at the bar and got immediate service from Kaleb. We ordered drink specials and BBQ. The burnt ends, pulled pork & cheese curds were fantastic. We'll certainly be back here. Parker John's has really good food and a nice vibe. Five stars.

We don't mind waiting for a table at a busy restaurant-- but a fair degree of accuracy in the…read moreestimated wait time is a sign of an organized and well managed establishment. If you tell us the wait is 40 minutes and we are seated in 45 minutes, we won't complain. But if you say the wait is 10-15 minutes and we have to inquire about what's going 40 minutes later and it turns out you can seat us immediately, the front of the house management is not doing their job very well. (At least it was pleasant outside and we enjoyed strolling up and down the marina checking out all the boats while we were waiting.) Once we were finally seated, everything was fine. Our server greeted us promptly. Drinks were delivered shortly after we placed our order and the food came to the table not long after that. I ordered the brisket sandwich with a side of potato salad. Compared to BBQ brisket I've had elsewhere I'd give it a six out of ten, not bad but far from the best (but I really didn't expect a place in Sheboygan to top places in Kansas City or Memphis for example). I sampled all their sauces (none of which wowed me) before settling on one that brought a touch of heat to the palate. The potato salad was a tad one-note -- it needed a touch of acid and a bit more texture, I.e. crunchy vegetables. All in all, Parker John's was okay -- but I won't be rushing back anytime soon.

Awesome pizza! I've tried several kinds and they are all delicious. If they delivered it would be…read moreperfect.

This is some darn good pizza! Ordered via Eat Street. Very reasonably priced. Will order again!read more

I just ordered from Marcos for the first time. The pizza is delicious!! I strongly recommend that…read moreyou try their pizza! I enjoyed my interaction with the employees as well.

Only ate the pizza once but my initial score is a 3. I purchased the thin crust medium pepperoni…read more Pizza was done on time and ingredients were good. Definitely good bar style pizza that you can't go wrong with for the price. Overall - Price - Taste - Speed of service -

Excellent. Beautiful river front. Nice normal looking wait staff, food was excellent. Might be a…read morelitle expensive but worth the environment and services

I just ate here with my family for the first time. When we got there, shortly after they opened on…read morea Saturday, it was already crowded. Despite that our party of six was seated quickly and we were offered dining room, patio or covered patio tables. We chose the dining room which is cute, dark and unfortunately a bit loud. Our service was good and our server was friendly, but it was difficult to hear her and her us.A couple of us had Manhattans, which were very good, but the glasses were different sizes, which made me think maybe mine was not the same volume. My dad ordered the beef Marsala pasta, which was a generous serving and he seemed to enjoy it. The rest of us ordered different pizzas - everyone liked their choice but there were a couple standouts. The walnut was a revelation, walnut puree, fontina cheese, whipped cream cheese, mushrooms, and roasted walnuts. It was unique and tasty. My truffle pizza was also excellent, with authentic flavor and not the overwhelming fake truffle notes you sometimes get. The sausage pizza was also good, according to my BF.

Gnocchi was 1st rate! Pizza had a ton of mozzarella and baked beautifully. Well worth the trip.read more

We adore the food at Luigi's and the service was excellent last evening. The only thing that bugs…read moreme about the Sheboygan location is the miniature parking lot, it's seriously about 70% size of a normal parking lot, meaning the size of the spots as well as space between rows-yikes! Be careful while using it.

Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more

Ratings Overview: * Apple Maps: 92% approval (13 ratings)…read more* Google Maps: 4.3 stars (259 reviews) I visited this restaurant on a Saturday evening and was immediately struck by how empty it was--a concerning sign during prime dinner hours. The establishment has more of a bar-like atmosphere, which could work for some, but it didn't align with my expectations. Cost: * Total: $31.31 (plus a $5 tip) paid upfront--an unusual practice for a sit-down restaurant. Order placed at 6:25 PM. Wisconsin Cheese Curds, Taylor Street Deep Dish Pizza and a fountain drink. Food & Service Experience: Beverages The restaurant has a self-serve beverage station, which is fine in theory, but my experience left much to be desired. I initially chose orange Powerade, only to notice strange specks floating in the drink. I asked for a new cup and switched to lemonade, but this wasn't the best first impression. Wisconsin Cheese Curds ($8.99) I received the curds quickly, which suggests they were likely frozen. The plate contained 18 small curds--comparable to what you'd get at Culver's for less money. Unfortunately, the flavor didn't hold up either. They tasted starchy and lacked the authentic Wisconsin cheese curd texture, more akin to standard mozzarella sticks. Culver's does it better, both in quality and value. 10" Deep Dish Taylor Street Pizza ($14.69 + $5.99 deep-dish surcharge) The pizza arrived at 6:47 PM. First Impressions: It looked unappealing. The menu's photo looked promising , but what I received was burnt-red and sloppily assembled. * Upon lifting a slice, I noticed moisture pooling in the pan--unappetizing and a clear indicator of poor preparation. * The crust was a major disappointment. Thick and undercooked, it seemed rushed in the oven, likely at too high a temperature. It was unenjoyable and ultimately not worth eating. * The toppings were sparse and lacked flavor, except for the peppers, which gave their typical, spicy flavor. Even as a Wisconsinite, I found myself wishing there was less cheese. Overall, the pizza was mediocre at best. At $21, I expected something far superior. Instead, it reminded me of a $10 frozen pizza from Walmart. Additionally, when the pizza was brought to my table, the server handed me a serrated knife and fork with her bare hands. They weren't wrapped in a napkin as is standard at most restaurants. While I'm not much of a germaphobe, this felt like a lapse in proper hygiene and professionalism. Additional Notes: * The square table I sat at was unsteady, making it inconvenient to rest my arms or safely place drinks. * The orange drink I ordered had black specks in it, prompting me to switch to lemonade. Conclusion: The menu claims this is their "famous pizza," but if that's true, I'm left wondering why. Should I have tried the flat crust instead? If this is their flagship offering, it's easy to see why some people dislike this style of pizza. I didn't absolutely hate my meal, but I wouldn't hesitate to throw it away, especially considering the cost.