Lunch at Il Ritrovo in Sheboygan was outstanding from start to finish. The house made bread alone…read moreis worth the visit ... warm, fresh, and absolutely spectacular. We ordered everything that was on special today, and every dish impressed. The smoked trout salad with arugula was bright, flavorful, and beautifully balanced. The four cheese pizza ... featuring Taleggio, ricotta, mozzarella, and one other cheese I can't remember ... topped with speck ... was truly to die for. We also tried the mortadella ravioli in a rich brown butter sauce, and it was nothing short of phenomenal. Service was absolutely incredible ... attentive, friendly, and genuinely welcoming. Highly recommend Il Ritrovo ... a must visit in Sheboygan! And, one of three certified Neapolitan pizza places in the whole state of Wisconsin!

Il Ritrovo has never disappointed me - i love all their pizzas and salads. They are all super…read moreflavorful and I love the crust. Their staff is all super nice - there may be a wait on weekend nights, so be prepared to wait. There is bar seating and a waiting space available if you have to wait. Street parking is available, and there's a parking lot in the back.

It just....wasn't good. We got the bbq pizza, and maybe that was our mistake. This spot was a back…read moreup option for us, and it was not a pleasant experience. The location is tricky to get to with parking. The servers were nice though, I'll give them that.

Pizza sucks. My kids and I ate here they got a sausage and pepperoni pizza (hand tossed) adults…read moregot a deep dish deluxe pizza. I thought deep dish was suppose to have more toppings and less bread but it was a really the opposite. Too much crust where I scraped the toppings off and left the crust. My kids pizza was okay my daughter said it wasn't the best pizza. The crust really wasn't the greatest. I expected more from this small joint that's been around since the 1950s.

I've had occasion to try Uptown Slice about five times now. Initially I wasn't so sure as I've…read morenever been a "New York slice" type of guy. However, the fact they do full pies and have stellar reviews meant I had to try them. I wasn't so sure after my first experience as again it's not necessarily the style of pizza I default too. That said it was good enough and very fresh and well prepared. So I gave it a few other tries and I'm now a big fan. For context, I only do cheese or cheese and sausage and will sometimes do extra cheese. Their cheese pie is excellent. I don't think extra cheese is necessary, but I've done it and it's also excellent. The sausage isn't the style that I normally prefer, the sliced sausage, but it too is very good. I tend to go cheese though because even when I ordered "light" sausage it had way too much on the pizza. That seems to be the norm these days though, but for me it overwhelms the rest of the ingredients. I'd rotate between the two, but not sure if I'll get light sausage when I order. Anyway, the pizza is fantastic. Sauce for me is what it makes it, but crest and cheese are spot on as well. I do love garlic bread, specifically cheese garlic bread, and have had both. This has seemingly changed recently, but anytime I've had it it's been good as well. Currently it's more of a traditional garlic bread delivery which is slightly better. They do have two locations which is nice. One is dine-in, but they do accommodate orders if to go if needed. The other is the Uptown Sline Depot which is a to-go location. Both are great and they deliver the same result. The dine-in was packed on a recent Saturday visit and the concept with some craft beers, etc is good. Two things if the owner is listening. Go lighter on the toppings if asked. Second though and more important please expand outside of Sheboygan. You'd kill it in West Bend with little competition which you'd easily best.

This place is friendly, welcoming and affordable. We grabbed a slice of sausage and a grape soda…read more Tastes like delicious nostalgia.

Food was delicious! Brisket so tender and a mild hint of smoke!…read more Cauliflower wings had just the right amount of crispy with amazing dipping sauces. Our server, Aaron, was knowledgeable, kind, prompt and attentive.

Immediately upon entering the restaurant, I was greeted by a very sweet lady who turned out to be…read moremy waitress. I had the delicious pulled pork sandwich, with a side of potato salad, baked beans and coleslaw (don't judge; I had to try all of my favorites). All sides were tasty, fresh and delicious! All while looking onto beautiful Lake Michigan! Awesome experience! Would definitely come back!

We are here for little vacation and in mood for pizza. Decided to try this because of yelp reviews…read more I am surprised how yummy the pizzas were. Got two hand-tossed pizzas (one cheese and one sausage) and breadsticks, tasted yummy. I agreed with another person saying that this place is BEST than little Caesar. Wish we can have this pizza business move to IL! :) Great food! Thank you!

Awesome pizza! I've tried several kinds and they are all delicious. If they delivered it would be…read moreperfect.

I just ordered from Marcos for the first time. The pizza is delicious!! I strongly recommend that…read moreyou try their pizza! I enjoyed my interaction with the employees as well.

Only ate the pizza once but my initial score is a 3. I purchased the thin crust medium pepperoni…read more Pizza was done on time and ingredients were good. Definitely good bar style pizza that you can't go wrong with for the price. Overall - Price - Taste - Speed of service -

Always a good meal here. First visited in 2022 or 2023 and…read morewas so impressed by the cheese board. It was amazing! On a return trip this year (2026), ordered it and was very disappointed. It was downsized to a plate with much less on it and the items included were not at all impressive. We won't be ordering it again. Otherwise, the food & service are good.

We had dinner here on a wintry Tuesday night and fell in love with the place. It had a great…read morespeakeasy vibe with fun music playing. We sat at the bar and enjoyed socializing with some of the regulars as well as the bartender. For drinks we had an old fashioned and a lemon-tini made with their homemade limoncello which were both very good. We then shared a broke which was a light dough with a dipping sauce of tomatoes, cheese and veggies. Very unique. We also shared the beef Marsala pizza. The beef was very vendor and the crust was light and yummy. During our dinner the owner came by and introduced himself. We had a very fun evening and look forward to joining them at one of their wine dinners.

Gnocchi was 1st rate! Pizza had a ton of mozzarella and baked beautifully. Well worth the trip.read more

We adore the food at Luigi's and the service was excellent last evening. The only thing that bugs…read moreme about the Sheboygan location is the miniature parking lot, it's seriously about 70% size of a normal parking lot, meaning the size of the spots as well as space between rows-yikes! Be careful while using it.

Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more

Ratings Overview: * Apple Maps: 92% approval (13 ratings)…read more* Google Maps: 4.3 stars (259 reviews) I visited this restaurant on a Saturday evening and was immediately struck by how empty it was--a concerning sign during prime dinner hours. The establishment has more of a bar-like atmosphere, which could work for some, but it didn't align with my expectations. Cost: * Total: $31.31 (plus a $5 tip) paid upfront--an unusual practice for a sit-down restaurant. Order placed at 6:25 PM. Wisconsin Cheese Curds, Taylor Street Deep Dish Pizza and a fountain drink. Food & Service Experience: Beverages The restaurant has a self-serve beverage station, which is fine in theory, but my experience left much to be desired. I initially chose orange Powerade, only to notice strange specks floating in the drink. I asked for a new cup and switched to lemonade, but this wasn't the best first impression. Wisconsin Cheese Curds ($8.99) I received the curds quickly, which suggests they were likely frozen. The plate contained 18 small curds--comparable to what you'd get at Culver's for less money. Unfortunately, the flavor didn't hold up either. They tasted starchy and lacked the authentic Wisconsin cheese curd texture, more akin to standard mozzarella sticks. Culver's does it better, both in quality and value. 10" Deep Dish Taylor Street Pizza ($14.69 + $5.99 deep-dish surcharge) The pizza arrived at 6:47 PM. First Impressions: It looked unappealing. The menu's photo looked promising , but what I received was burnt-red and sloppily assembled. * Upon lifting a slice, I noticed moisture pooling in the pan--unappetizing and a clear indicator of poor preparation. * The crust was a major disappointment. Thick and undercooked, it seemed rushed in the oven, likely at too high a temperature. It was unenjoyable and ultimately not worth eating. * The toppings were sparse and lacked flavor, except for the peppers, which gave their typical, spicy flavor. Even as a Wisconsinite, I found myself wishing there was less cheese. Overall, the pizza was mediocre at best. At $21, I expected something far superior. Instead, it reminded me of a $10 frozen pizza from Walmart. Additionally, when the pizza was brought to my table, the server handed me a serrated knife and fork with her bare hands. They weren't wrapped in a napkin as is standard at most restaurants. While I'm not much of a germaphobe, this felt like a lapse in proper hygiene and professionalism. Additional Notes: * The square table I sat at was unsteady, making it inconvenient to rest my arms or safely place drinks. * The orange drink I ordered had black specks in it, prompting me to switch to lemonade. Conclusion: The menu claims this is their "famous pizza," but if that's true, I'm left wondering why. Should I have tried the flat crust instead? If this is their flagship offering, it's easy to see why some people dislike this style of pizza. I didn't absolutely hate my meal, but I wouldn't hesitate to throw it away, especially considering the cost.

They have the best blt pizza in the county it's worth every cent and the owners and staff are super…read morefriendly. The service is great would recommend to anyone

I love pizza Peabodys is the place to go. I never been there and I ordered the Meat Head pizza…read morewith extra sausage. Boy did I get sausage lol. There was a lot it covered the whole pizza just the way I like it. Server was great very friendly. I will be going back again very soon.sorry I didn't take a picture because it would have shown how good it was.