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    Rock's Landing

    4.6 (79 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Rock's Landing Photos

    ROCK'S LANDING ATMOSPHERE

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    Brad B.

    Excellent food. Excellent service . Owners make you feel at home. And it's right on the water. I had the branding...delish!!

    View from porch.

    Food was fantastic-we shared Brussel sprouts, dined on halibut, shepherds pie with lamb, roasted corn pasta wit shrimp, and shared tequila key lime pie. DELICIOUS! Service was superb! Ambiance - who doesn't like sitting by the shoreline as the sun is setting! No misses here-a walk off home run!

    Wagyu steak frites & pan seared sea bream - very good
    Molly C.

    absolutely lovely experience. My boyfriend and I traveled from Chicago to Frankfort during a rainy weekend, initially reserved an outside table at Rocks Landing, due to the rain the restaurant had to be creative to accommodate all of their outdoor reservations, upon first arriving Julie and another owner (I didn't get his name) were outstanding. Went above and beyond to make us feel welcome and went above and beyond doing what they could to make us comfortable while waiting for a table. The food was delicious and the view from the patio was definitely worth the wait! Will be back next time we visit northern Michigan.

    Steak frites
    Nate D.

    The $30 charcuterie board was not worth $30. The Rock Burger -best burger I've ever had. My Bruv got it medium, per the restaurant's recommendation. The branzino fish was as tasty as could be. Man I love some good pan seared fish. I was a sucker and got the steak frites. And although it was good & the fries were top notch (almost like steak and shake good mmm mmm mmm that duck fat be splashin') I think the way to go was the burger here. I'm still thinking about it. My girl got the ragu something something- nothing to write home about. Five stars for the burger, the wine, and the friendship.

    Andy D.

    Albert Caymus once said "I would rather live my life as if there is a God and die to find out there isn't, than live as if there isn't and to die to find out that there is". God is at Rock's Landing, I know I met him in every bite I took, with every mention of the staff, and with every glimpse of the view. Yes, I thought it was that good, Rock's Landing just plates class. It's artfully done and each dish has a signature richness about it. It's sport casual, yet you still feel underdressed when you view the menu. I ordered the chicken thighs with zatar and tahini. Plated beautifully, very rich taste, lite, yet very filling. The Brussels sprouts appetizer was spot on. Now not everything can be so complimentary. My host had the skewered pork medallions. It was a large plate, yet the pork was visibly dry. The accompanying sauce was said to be out of this world. However we all agreed that her husband ordered best. Ahi Tuna, a truly jumped up version of a Nicoise Salad, only 100 times better. So Chicken thighs five stars, Ahi Tuna five stars and five moons, Pork skewers....eh, if not over cooked four stars. This pejorative in no way reflects on my review as I ordered excellent items had excellent service.

    Halibut with bokchoy and curry sauce.
    Lealie G.

    This restaurant is a gem! I've been visiting Chimney Corners resort for years and was delighted to hear their Boat House was being turned into a restaurant. I ordered the Halibut and my husband ordered the Wagyu Zabuton steak. The restaurant is small but we were able to walk in because they had recently opened up there patio area (but they do take reservations). The weather was gorgeous so we sat on the patio it was very relaxing watching boats go by while enjoying our dinner and cocktails.

    Patio view

    Great food, amazing patio. You feel like you're eating on a boat. The sea bream was very tasty

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    Food is excellent, service is great and the view is amazing. The menus is a bit limited, but we can always find something we like.

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    3 years ago

    Good food and service! Million dollar view. Thanks! I can't think of anything else to say.

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    3 years ago

    Perfect setting right on Crystal Lake. Friendly, unpretentious service and fine food. Good for a special evening or just a nice dinner out.

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    3 years ago

    If you bring children they make it very clear that you're unwelcome. Food was good but not that good. Nice atmosphere on Crystal Lake.

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    3 years ago

    Amazing view, service and food! HIGHLY recommend! Waited far too long to try it! Will be going back for sure!!

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    Ask the Community - Rock's Landing

    The Cabbage Shed

    The Cabbage Shed

    3.9
    (175 reviews)
    4.7 mi
    $$

    The Cabbage Shed is a must visit!…read more I've been to Frankfort a few times but I was introduced to The Cabbage Shed during this recent visit. I was surprised it took so long to learn about this place! I visited during the warmer months so the outdoor patio was open. They have a DJ on the patio that allows you to request a song via submitting a song from the available vinyls. It was fun to look through the vinyls he had available and playing throwback songs. The Cabbage Shed is extremely popular so I highly recommend making a reservation, if possible. The outdoor sitting goes fast but they have ample indoor tables. My group was able to at least sit next to a window even though we were inside. The view on the patio is breathtaking! Even if you cannot sit outside, they'll let you step out to take a photo from the second floor if it's not too busy inside. I'm not sure if it's a requirement but every place in this area pour heavy handed. No complaints! I ordered the baked penne with sausage and it was unbelievable. I ordered this dish months ago and I still mention it anytime I reflect on my trip. The dish was flavorful and the ingredients tasted fresh. This was a relief because that's not the case for a lot of places nearby. I was easily able to get a a second meal out of my order. If I'm able to get at minimum two meals from my order it's always worth the price. I will definitely visit The Cabbage Shed during my future visits.

    The prices were very expensive for what you received. The…read moreoutdoor seating was nice with a water view so I guess that is the extra cost. The salad which was my dinner hardly had anything on it. I asked about the salad and felt misled. The fries were very well cooked.

    Photos
    The Cabbage Shed
    Hamburger and fries
    Hamburger and fries
    The Cabbage Shed

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    Dinghy's Restaurant & Bar

    Dinghy's Restaurant & Bar

    3.9
    (187 reviews)
    4.2 mi
    $$

    We arrived on July 3rd about 9:15 am. We were promptly seated in a booth. The place was pretty…read moreempty, with only 3-4 booths occupied. It appeared to be a sports bar and restaurant from how it was decorated and the TV sets playing Tennis. Our server seated us, quickly took our drink order and got our breakfast menus. I ordered the Two Egg breakfast (eggs over easy, Sourdough toast) and my wife got the Big Breakfast, (eggs medium) which she wanted for the pancakes. The meals took a while even though the place wasn't busy. We soon found out the eggs had been switched. Her's were easy over and mine were medium. So we switched the eggs. My easy over eggs were not fully cooked before they were flipped. My wife's medium eggs were cooked perfectly. However neither egg dish was salted or peppered while being cooked. The pancakes were perfect however. Light, fluffy, and delicious!' She shares one with me and I agreed, delicious, light and fluffy. Her hash browns were not cooked except on the surface. Mine were cooked nicely. However again the hash browns were not salted or peppered during cooking as far as I could tell. All and all the food was good for a breakfast place and the serving sizes were adequate for what we ordered.

    We e been going to Dinghy's for decades. The food was always solid and service was good. The place…read morewas always packed regardless of what time of year we were there. Unfortunately it's under new ownership now and they've ruined the place. The lighting is now harsh, the food quality just isn't there anymore and the service is rushed. Oh, and the place was empty on a Saturday night! We will no longer be patronizing Dinghy's. There are too many other places that are better.

    Photos
    Great food Great service - thx Max!
    Great food Great service - thx Max!
    Dinghy's Restaurant & Bar
    Dinghy's Restaurant & Bar

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    The Glenwood

    The Glenwood

    4.7
    (104 reviews)
    22.4 mi
    $$$

    My fiancé and I went to The Glenwood a few days ago as we were on vacation in the area. I had been…read moreto The Glenwood once before, but this was his first time visiting. All of the food was phenomenal. We both ordered mocktails which had great flavor, and our salad (woodland salad) was unique and also great. I ordered the blue cheese filet mignon with asparagus while he ordered lamb with broccoli. Both of us were very happy with our meals! The staff was kind and attentive, and our table on the porch had a wonderful view. We will be back every time we are in the area!

    It is rare when I write a review that I wish there were more than five stars to award. We spent a…read morelong weekend in the Manistee area and got a recommendation to eat at The Glenwood which was just a short drive north from where we were. I called for reservations the day before and found that only very early or very late was available. We also were given an option of seating in the restaurant or on the porch. We chose the porch and early reservation. We were seated at a nice table with a view of Portage Lake. We started with wine, (even though we bought copious amounts of wine on our trip, the wine list couldn't be ignored) my wife enjoying a glass of Sancerre Sauvignon Blanc and me a glass of cab. It was recommended we try their Almond Battered Shrimp. This appetizer was served with a cherry mustard sauce that was wonderful. The menu said jumbo shrimp and yes, they were jumbo with that nice "steak like" texture and flavor. For dinner my wife ordered the Whitefish special (Whitefish is on the regular menu but the special preparation was a bit different). This presentation had wilted spinach, onions with a light Parmesan crust. She let me try some and we both agreed this was the best whitefish either of have ever had. I ordered the "Everything Tuna". This was yellowfin tuna with light and dark sesame seeds, poppy seeds. onion, garlic and salt. I ordered it extremely rare (so rare a good vet could resuscitate it) with wasabi. This was a taste sensation. Dinners included broccoli and an excellent salad. The dressing was so good we bought a bottle on the way out. A "loaf" containing four rolls was also included. Our server was Cyrillia and her service was as outstanding as it gets. Often when I'm enjoying service of this calibre, I look around and see if we just got lucky or is everyone getting great service. It seemed that the service standard at The Glenwood is high. On the drive back to our hotel, we tried to come up with restaurants we've enjoyed as much. The list is slim with The Glenwood at or near the top.

    Photos
    Table decor
    Table decor
    Canoli
    Canoli
    Pesto Salmon

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    Pesto Salmon
    The Cooks' House

    The Cooks' House

    4.4
    (297 reviews)
    29.6 mi
    $$$

    This is one of the times when you need more than five stars. Cook's House is simply outstanding…read more Every aspect of the experience was wonderful. The restaurant is a house in downtown Traverse City. They only have space for 22 seats, and it was never full during our visit. It is intimate and welcoming. I made a reservation three months ahead, and obtained a seating for 8pm. We were welcomed warmly, and immediately seated. A complimentary mushroom broth "tea" was brought out. My friend who does not like mushrooms even enjoyed it. The service was perfect. Our server understood how to facilitate tasting courses, and the one very small misstep (under down steak for the member of our party that is pregnant, so it was not a being picky situation) was immediately handled without needing to be asked. The wine sommelier did a beautiful pairing. She offered the right level of presentation. Our group of four did the tasting menu. As they are farm to table, and the menu is constantly changing, it is not beneficial to discuss specific menu items. I do want to say the celery soup was representative of the experience, something I would not think to try or sounded amazing but was. My non dessert eating friend loved her dessert, she actually ate the entire cake. Interesting, creative, but not pretentious. A meal to be remembered.

    We are foodie folks and I made a reservation here as soon as I knew we were planning a trip to…read moreTraverse City. There just happened to be one at 9pm on the Thursday we would be there. In the meantime, while watching the James Beard Awards, I noticed they were nominated within the same category as one of chef's from our hometown Cincinnati! The place is actually a house, and we were seated right next to the kitchen. Our server, Dillon, was great. We were happy that we both didn't have to order the tasting menu, so I had it, and my wife ordered a la carte (this is the first place we have been to that you can actually order whatever way you would like, nice!) The wine list isn't huge, but it is nice that the glasses are all the same price. As other reviewers said, there is a lot of staff for the 25 seats in the place. We were offered a pickled Amuse Bouche and a mushroom tea that we could have had every day. It was SO good. Here is what we ordered and what we thought; Starter - Smoke whitefish salad- very good and the fish was delicate and fresh. Loved. Gemelli pasta- they were absolutely fine substituting other cheese for the goat cheese, which we don't care for. We had one with blue cheese and one with parmesan. Both were great and the pasta was cooked perfectly al dente. Whitefish with Tom Yum Vinaigrette - first time having whitefish and it was excellent. Flavors on point. Would order again and again. 5 course tasting - Cucumber Buttermilk Soup - light and earthy tasting, and very pretty! Gemelli pasta - see above New York Steak - didn't appear to be a strip. It was chewy and a little gamey. I had to pull gristle out of my mouth a lot. However, the chimichurri sauce was fantastic and the potatoes were buttery deliciousness. Grilled Turnips - unique flavors. I was getting full so I didn't eat all of it. Lemon Posset - perfect ending. Creamy and lovely. We had the pleasure to talk to chef Calvin because we were right next to the kitchen. He specifically talked to us about what cheese we would prefer on the gemelli, and then when I asked where he likes to eat in town, he suggested a few places. He checked in on us regularly throughout our meal, which really made the experience intimate and personal. He also made some browned butter for our excellent bread because we didn't care for the goat butter...nice touch. They are deserving of the kudos and award nominations they receive.

    Photos
    Interior
    Interior
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Free bubbles to celebrate our birthdays!

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    Free bubbles to celebrate our birthdays!

    Rock's Landing - newamerican - Updated July 2026

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