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    Rockledge Diner

    4.1 (49 reviews)
    Closed 8:00 am - 1:00 pm

    Rockledge Diner Photos

    Business Info

    ROCKLEDGE DINER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Rockledge Diner

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    Chorizo bowl
    Tahkeisha P.

    Sunday morning after grocery shopping and felt the need to eat before heading home to put the groceries. I knew everywhere would be packed, so now it's about where haven't i been in a while...Rockledge Diner. Got there around 945am and only 2 other families were dinning. Took a seat, table had just been cleaned, and Cara(sp?) was my server. I love breakfast and it dont take me long to choose. I saw the chorizo bowl and it sounded really good. Ordered a side of grits and Cara suggested cheese(cheese makes everything good) her words not mine lol, and toast. Food came out quick and hot. Fresh salsa was topped on the bowl and i could tell it was fresh by the cilantro! Chef kiss. Grits nice and cheesy. This is not my first time here, family loves when I order take out breakfast as well. Plenty of seats, very clean, and friendly staff. Thank you Cara and Rockledge Diner

    Location is on Barton Blvd
    Stephanie G.

    Best grits I've had in Florida! Thanks for a wonderful breakfast. The sausage patties were cooked just like I make them, the omelette my husband had was filling, with everything you'd love inside. Thanks for rocking out Rockledge!

    Tommy B.

    Great folks and a great omelette stuffed full. Biscuit was good, great sausage gravy and the grits were perfect.

    Front of menu

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    10 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    9 years ago

    Every time I go there, they are closed...wish they would open more. Diners are usually 24/7...or at least open thru dinner.

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    9 years ago

    The center of the restaurant was thick with dust between the tables. The chips were stale. I had bathroom issues afterward.

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    9 years ago

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    If you're anywhere near Rockledge and don't stop at Whistle Stop Café, that's a personal mistake…read moreyou'll regret. This place is pure charm from the moment you walk in--warm, welcoming, and exactly the kind of spot that makes you believe small-town gems still exist. There's a reason they were just named Best Restaurant in Rockledge... and honestly, it's about time. Now let's talk about the real stars: the ladies who run this place. Kind doesn't even cover it. Friendly, attentive, genuine--like they actually care that you're there (wild concept, right?). The service alone would have earned five stars. But here's where they went above and beyond: I lost my wallet before heading out on a cruise. Panic mode activated. Turns out, the amazing women at Whistle Stop Café found it and safely kept it for me until I returned. Everything intact. Zero drama. Just pure integrity and kindness. So yes--great food, adorable location, and well-earned local awards. But what really makes Whistle Stop Café special is the heart behind it. This place doesn't just serve meals; it restores your faith in people. Go hungry. Leave happy. And maybe double-check your pockets--but if you don't, you're in the best hands possible.

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    Didn't think I'd be able to eat in. It's a very small interior, maybe 10 tables, and it's race…read moreweekend here for the space coast marathon and half marathon. But someone left a small table and they cleaned it and i sat. Server came over pretty quickly and said he'd be with me in a minutes. However, 10 minutes later he's cleared 2 tables (no one waiting to sit) and cashed out another check-all of which could have been done after taking and putting in my order. But, okay, nice guy and no real harm done. I'm just tired and cranky and hangry. Got a glass of Cabernet. I don't know why. This isn't a fancy restaurant and the wine tastes like it. Figured it would help me go to bed early for the race but first i have to be able to swallow it. Still, my fault, why did i order it in the first place? Stick with water soda or beer. Ordered mussels which apparently you can get in a white or red wine sauce. Missed that on the menu but i went with a white wine sauce. Also got the gluten free 10" pizza. So they both came out at the same time which is as bull because now one will get cold as i eat the other. I told the server that the mussels were an appetizer. He said they took a while because the shells wouldn't open-not a good sign considering i have an early morning and food poisoning won't help. The mussels were bad. I ate them, being a fat hungry man, but they were dry, the sauce was not flavorful, and half the shells were still closed. Now, shockingly, the pizza was very good. One of the better gluten free crusts i have had anywhere. I was sure i would take one bite and just give up but no. I really enjoyed the pizza. Weird. So I probably would have gone 2 stars for the bad, but friendly, service and awfully timed serving and awful tasting mussels and wine. But i have to go 3 for the pizza. And really, what am i doing ordering mussels and wine at a strip mall pizzeria? I must have lost my mind. Should have been pizza, and maybe soup or a salad. Might have been 4 stars if i had ordered with an acknowledgment of where i was. So, if you are gluten free, come here. I wouldn't if you are allergic or have celiac disease-there is surely cross contamination. But if you just don't like getting bloated and uncomfortable, you will enjoy the pizza.

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    I am a big believer in the power of user reviews. I take the reviews I leave seriously and I check…read morereviews before I try any place new. HOWEVER I am also a big believer in that fact that we all have different tastes and opinions so reviews should be taken in that context. Unfortunately I let some negative reviews keep me from trying Urban Prime. It was well worth the wait. We visited today to celebrate our 26th wedding anniversary. We went right before dinner service started so we were able to enjoy ourselves at their 'Prime Hour' with discounted appetizers and drinks. We splurged on the bourbon flight, the prime old fashioned and the blossom old fashioned- they were incredible! We shared the wedge salad - it was ginormous! We also had the mushroom Chardonnay soup- we enjoyed that so much we went over to the market to buy some to take home. Husband had the mushroom ravioli (he's pescatarian) and I had the 16oz Waygu Ribeye. I have had Waygu at other high end restaurants and felt it wasn't worth the hype... this was incredible! It cut like butter. Oh and I almost forgot we had the blue crab artichoke dip... that was easily the runner up for the best of the night. The place was decorated cutely with fun art from what I am guessing is local artists. It was definitely a vibe and the pictures on the website do not do it justice. Our server Karsyn, was great. She put up with our old people humor and treated us like we were her only patrons. We will definitely be back. We can't wait to try the sushi!

    Our college student was back home and first thing she said was that she wanted to eat here. I was…read moreskeptical because every time we go the bartender Kayla - is rude and seems not to be able to handle stress very well. Rainey - was our good server and we even put her at ease when a former co-worker and his table of 6 plus complained about her and gave her a couple dollar tip. I let her know he was a bad person on the job so don't mind him. I actually gave her a good tip. Now, as we live in Viera and heard the rumor from servers who were mass fired. In my opinion the older manager should have been fired. He came to our table grabbed my plate to clear the table and asked. "How was everything?" As I proceeded to let him know the food wasn't that great and my burger bread was soggy, My daughter had her sushi sent back; he walked away from me in mid-sentence. Even my daughter who doesn't like conflict mentioned that I need to yelp him. Food still not that great. We actually sat at the bar for about eight minutes before the guy bartender acknowledged us and that's even after I got pissy and asked them what kind of beers they have. Oh, above that they ran out of mic ultra and brought me a Miller which I sent back.

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