So friends recommended this place so we figure we try it…read more Unfortunately, the food wasn't all that. It was plain, bland and zero seasoning. I needed Tabasco for my everything omelet, but the hash browns were good with a little ketchup. Biscuits were soggy and gravy was bland and not enough sausage. Spouse had scrambled eggs and home potatoes with absolutely no taste, which meant no seasoning. The one hostess had a chip on her shoulder and even walked away after she rang my bill up. Another girl had to come to take my card. Priced high and the tip amount began at 22% and we couldn't figure how to get it to 20% With that said there are other breakfast places to go

I went to Country Cookin with a couple of friends for breakfast. They ordered the combo meat…read morebreakfast with grits and eggs, the bacon and eggs with biscuit and sausage Gravy. The eggs were ordered over easy but were brown crispy on the edges. They said theirs was okay. I ordered the ham and one egg breakfast, with hash browns and biscuit with sausage gravy. I ordered the egg scrambled medium and it came out very well cooked, the hash browns were only browned on one side and were dripping with oil. Several times we wanted the servers attention for morel coffee and honey, unfortunately they were gathered at their station chatting and unavailable The restaurant was clean and not too crowded. I have visited before and everything was a lot better. Maybe just an off day.

These are the nicest folks you'll ever meet and this is some of the best food you'll ever eat…read more Highly Highly recommend. I didn't order or taste anything that wasn't wonderful.

I questionED the cleanliness of this place after walking in today -- and after my experience, I…read morelooked up their inspection report and they had 21 VIOLATIONS -- some nasty stuff, too. (Will try to copy/paste the actual violations below. Frankly, I wouldn't allow my DOG to eat food cooked at this place!) The prior owners were great, and so WAS the food; but it's not the same today. The new owners are running it into the ground. Coffee mugs are placed upside-down on the tabletops -- that were just wiped with a nasty, dirty wet rag. WHO wants to drink from the rim of a cup that is placed on that?! GROSS! And when I asked for another cup, the guy was a snarky a***ole and said, "Well, all our cups touch SOMETHING," as if I were some weirdo germaphobe. We got up and left. These people don't deserve to have the business if they're this clueless about basic sanitation. NEVER AGAIN. (*As the owner of a successful Brevard business for over 40 years, I am certain THIS is not how to build goodwill, garner public trust, or build clientele. This behavior REPELS people.) Anyone can fry an egg and flip a pancake. Go elsewhere, folks! Inspector's Note Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured them. **Corrected On-Site** **Repeat Violation** Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on speed rack in kitchen by bread. Operator removed. **Corrected On-Site** **Repeat Violation** Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line **Repeat Violation** Basic - Equipment in poor repair. Reach in cooler door handle broken by fryers Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** Basic - Floor area(s) covered with standing water. Under handsink on cook line Raw **Repeat Violation** Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** Basic - Food stored on floor. Boxes of oil stored on floor in dry storage room. Basic - Hood filter missing from automatic fire suppression/exhaust system. On cook line Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood system Basic - Light not functioning. On grill area on cook line Raw **Repeat Violation** Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers Exterior of kitchen equipment and fryers **Repeat Violation** Basic - Reach-in cooler interior/shelves have accumulation of soil residues. And rusty shelves across kitchen **Repeat Violation** High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line was coached on proper handwashing procedure. Employee washed hands. **Corrected On-Site** **Repeat Violation** High Priority - Live, small flying insects found 1 live small flying insect observed on triple sink area **Repeat Violation** High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steaks stored above cooked ready to eat tater tots in reach in freezer on cook line. Operator removed. **Corrected On-Site** High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored above ready to eat tater tots in reach in freezer on cook line. Raw bacon stored over ready to eat hashbrowns in reach in cooler by fryers. Raw shell eggs stored above ready to eat pickles in reach in cooler by triple sink. Operator removed all. **Corrected On-Site** High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on make table at 50 F for 3 hours. Operator placed in freezer. New temp 42F. **Corrected On-Site** High Priority - Time/temperature control for safety food re-served to customers. Butter pats on some customer tables. Operator removed. **Corrected On-Site** Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign document. **Corrective Action Taken** Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date **Repeat Violation** Count Violation 1 + Time and Temperature Control - potentially hazardous / time / temperature control for safety foods (PH / TCS) 1 + Unwrapped or PH / TCS food not re-served 3 + Food protection, cross-contamination 1 + Employee health knowledge; ill / symptomatic employee present 1 + Hands washed and clean, good hygienic practices, eating / drinking / smoking 1 + Food-contact surfaces clean and sanitized 1 * Plumbing installed and maintained;

Nice new place Hot…read morecinnamon roll, lox and asiago cheese bagel, and sausage and cheese bagel all excellent Reasonable prices and super clean

Clean all around. The bagels are soft and delicious! The frappe was yummy !!! They ladies were…read morevery nice !

great food nice place really good selection. close the everything. vegetarian optionsread more

I'm picky about where I have breakfast because when it's local it's often a regular old diner with…read morethe same dishes as other places. Merritt Island Pancake House is different from a typical diner. Even though at first this looks like a low-brow diner, the special touches say a lot. They keep with the islands theme in the decor, dishes, etc. There is a whole wall with colorings from children who have dined here. There yummy dishes with lots of gluten-free options (I had GF lemon blueberry pancakes that were great). Something that impresses me is their fruit choice--blueberries, blackberries, strawberries--instead of the typical cheaper fruits. I was really glad with the eggs because they even taste better (creamier) than a typical diner egg (like possibly cage free brown). Maddie was my server and she was sweet, easygoing, and good with the menu. I'd like to bring my girls here and was glad I tried it.

Heard a lot of hype and was disappointed. The food tasted okay, but we left hungry!!…read more Jess had croissant french toast. 2tiny pieces with some berries on top. I had a skillet that had 2 eggs and a small amount of diced country fried steak. The prices are not cheap but the food seems to be so. Our server, however, was great with lots of personality. Inside looks exactly like Victorias with some different wall decor.

first time trying whisk & grind and i would say it's your typical brunch spot. DON'T recommend…read morecoming on a Sunday morning or lunch time because most people go after church. we had to wait 20 min for 2 people. i ordered a tri- tip sandwich which included pepperocinis and grilled onions. it was pretty good, the fries were really seasoned and crispy. the placed was filled and clean and wasn't too loud.

We stopped in for breakfast and lunch. Michelle was our friendly and attentive server. The…read morebreakfast pattie sausage is amazing here and every time I visit I always get patty sausage. The atmosphere was very friendly and festive. The sausage and cheese omelette I got was huge, loaded and delicious. Sheila got the chicken Gordon blue. That was delicious too. The sweet tea was delicious and the restrooms were very clean. It's always a pleasure dining here and we look forward to dining here again soon.

Party of 5, breakfast and lunch orders, enjoyed the greeting, service, and yes, the food, large…read moredelicious portions well prepared! I had their stacked smoked turkey sandwich with fries, turkey was piled high like 2"s! Lots of hot, crinkle cut fries, awesome meal, and the price was just right! My wife had a club that was really well assembled, full of turkey, bacon, ham with lettuce and tomato on grilled toast with outstanding onion rings! Our friends had a custom ordered patty melt, scarfed it all, scrambled eggs, bacon with the nooks and crannys of an English muffin, loved it. Finally, a brother who joined us for fellowship, ordered a beautiful waffle with fruit and custard, superb presentation! We were there at 1130, between breakfast and lunch rush, so pleasantly quiet allowing for conversation. Overall, great experience, be hungry when you go to My Island Pancake House in Rockledge!

It was so nice to go into a restaurant and know that we could pick anything off of the menu. We had…read morea party of 5, and all of our dinners were fantastic. The presentation and flavor were on point.

Whether you're dining in or grabbing some food from their food truck, Pucker Up never disappoints…read more I love their integrity to everything they do. All of the food is satisfying and hits the spot unlike anything else. Check out their menu & give them a try. Even if you are not vegans you are supporting a local business, amazing humans and helping our planet one meal at a time. My favorite their burgers... I could eat their food every day!

I had ham, eggs and grits with white toast. The food was good and the service was good.read more

Service was excellent, the restaurant was very clean and the food was cooked to perfection. Eggs,…read morebacon, grits and toast. My daughter had a BLT and French fries. All good!

Clean and food is delicious and healthy and worth your time and money. Cherity is a great…read moreperson/owner and loves asking "How Are You Today " to everyone who comes in Eddie & Rhonda

Beautiful view, clean space, fast service, and friendliest environment ever! This is a place where…read morenew and regular guests alike are treated like family. So far, I've had a coffee, iced tea, and muffin - all have been great! I plan to return soon!

Excellent service and food. Sheila provided excellent…read moreservice and explained different options, all while being very patient. Our food came very quickly and we will definitely be coming back again.

Stopped by today for lunch and was seated fairly quickly after a short wait. I ordered an…read moreunsweetened iced tea and the club sandwich with a side of mayonnaise. The sandwich arrived and was huge, with plenty of turkey, and tasted good. That said, the service could have been more attentive. I had to remind the server about both the straw and the side of mayonnaise, which she had said she would bring right away. When the check was delivered, the server mentioned there was no hurry, which I appreciated. However, after picking up the check and noticing I had only eaten half of the generously sized sandwich, she did not offer a to-go box. Overall, the food was enjoyable, but the service lacked the attention to detail I would expect. A little more attentiveness and proactive service would have made the experience much more positive and would have influenced me to leave a higher tip than 15%. I hope this feedback is helpful, as the quality of the food and the potential for a great dining experience are definitely there.