Was a very nice setting. The pasta and pizza was great! The waiter was very attentive and…read morecourteous. Will definitely be back if in the area. Love supporting a local business!

I used to love this place. I came through today and ordered one of my all time favorites of there…read more Deep dish house. Instant disappointment. They seemed to have fell in like many others these days. Same price or higher with a 1/3. -1/2 the size and ingredients. Then the waitress goes on break right after serving and couldn't get a refill unless I took it up got it myself. While it was OK. Not like it use to be for sure

Well...Sat...they were "soo" busy around 5pm they're phones were "off" so you had to drive there to…read moreorder. I walked in the front door and about 10 people came in from a "side area" and lined up right in front of me!! Maybe they had all been in the Restaurant section. I don't know but it didnt start out well. A young girl finally took my order. My dog was in the car...as I had to drive there to order.... and when I ordered the girl said 15-30 mins. I said ok. I returned to my car as my little dog was there. I waited 20 mins and went back inside. I asked the other lady if it was ready and I couldn't hear her reply, so I asked again, and omg she SCREAMED at me and said "it's almost done"! I said I'm sorry I couldn't hear you. The restaurant was full and the ovens etc were all on so there was a lot of extra noise. I have a little difficulty hearing so I asked again how long. I was on my phone (trying to kill time) and even my friend could hear her over the phone and said oh my. What happened? I said this lady just screamed at me!. I was soo embarsssed I could have cried. She was so rude and unnecessarily so. How embarrassing. I travel here for work. I'm a professional. My med pizza was $30 and mediocre. The mushrooms were not fresh, but canned or jarred. It was just she was so mean it took me off guard. I'm almost 70 and have a little difficulty hearing but she didn't need to scream at me. I was mortified. Please do not do that to your patrons. It's not nice. You never know who you're taking with!!! I believe the taller lady in back with the sauce was the owner and if she wasn't so busy I would certainly mentioned it to her. I am not from here and it was not a pleasant experience. I won't return and feel that if they had just left their phones on and answered one by one they would have done just as well?!! If you have the time, patience and don't mind being rude to.... go ahead and try it. Me, I won't go back. I'd rather drive thru McDonald's!!! People may not remember what you said but they will ALWAYS remember how you made them feel! I may need hearing aides but she needs to take a course in kindness and respect. Sorry. I hope she wasn't the owner. The staff member at the cash register with a scarf around her head.

This is some of the best pizza ever. Their dough is perfect and amazing. The flavor is amazing and…read moreit was cooked to perfection with a little crisp on the bottom and the selection of toppings just great. Also, the drinks they have a really good! I got the raspberry cider and my boyfriend got the shotgun wedding. Both were really good! We will be back next time we visit!!

It's been a few years since we dined here, but we moved closer and were in town visiting. They have…read morea dollar collection on the walls, on the ceiling, on napkin holders, basically sign or draw on a dollar and hang it up! The place is in older building but they keep it very clean and tidy. They have many options on the menu but are known for their pizza. They have an 8lb. pizza if you want the challenge. It looks about 4" thick. This trip we each got a small pizza with the toppings we like. I like the meatlovers and my wife likes the works with a lot of toppings. Service was quick and attentive, and the pizza arrived pretty quick. I prefer a thin crust but their crust is a little thicker than that but still very good. All in all very tasty experience. It does make 2 meals if you eat half there, and take a to go box for later. Your free tip of the day.

A friend recommended Stellian's in Central City, raving about the appetizers, cold beer, and pizza…read more It is a family friendly bar/ restaurant, with a couple of specialties. They have an 8 pound pizza, yes 8 pounds... since there is no way 2 of us could do that, we opted for the all the meats pizza. The toppings were very generous.... No skimping on this meaty pie!!!! Of note was the delicious sausage... YUM!!! Now, everyone likes different types of pizza crust, I would have preferred a thinner crust, but my husband raved about the hearty " sturdy" crust that didn't break or fold when you ate a slice. Pizza gets a 5/5 for sure!!!!! Now the other specialty is the "Freak Shake"... a social media- worthy concoction that you will not want to skip. Disclaimer..... we had to make a second trip so we could enjoy one!!!!! We got the sinful " Peanut Butter S'more"..... imagine a vanilla/peanut butter flavored milk shake, topped with an entire Hershey Bar, a whole graham cracker, 3 toasted marshmallows , whipped cream, chocolate AND peanut butter drizzle. The take home plastic cup is rimmed with vanilla frosting and rolled in graham cracker crumbs. This concoction from heaven is enough for 3-4 or more people to share!!! Both times service was smiling and friendly. Oh.... And check out the cool " wall paper" when you visit!!!!!

Pizza taste awesome and so do the bread sticks just the place is a little small and the toppings…read morefall off but other then that I love there pizza

Ok, I'm a New Jersey pizza guy. No apologies. So when I was invited to a get together here for…read morepizza, I was, to be frank, skeptical. The locals raved about the sauce, mozzarella and, more important, the crust. We shall see. I ordered a traditional Margherita style personal pan pizza ... sauce, basil, discs of fresh cheese. My 8 inch pizza arrived hot and it smelled wonderful. Two big pluses. The key, however, is always the taste and the "tooth" of the crust. I dug in and there were two more big pluses. I ate it happily and was tempted to order a second! However, I ordered dessert instead...a New York style cheese cake. Yummy too. Miles from the garden state, I found a pizza that can hold its head in any crowd. A winner in Indiana ...

We have been here 2 times and both times the Food was…read moreamazing! We live about 4 hours away so that should tell you something.

Not where I thought I was going, but definitely returning again and again. Exterior may cause you…read moreto not know it was a restaurant, but in perfect weather you have sitting areas outside. The place only takes cash or a check. Stromboli is amazing. Chicken sandwich extra tasty. Their bread and buns put the food next level. Beers are cold, tap beer had extra chilled mugs as it should always be. The service was quick, one gal was holding down the place and kept it running seamlessly on a rainy weekend lunch. Interested in a raw pizza fixed up to bake at home, they got ya.

Cool little place. Good food and good people. Other reviews said no seating but there is.read more

Carolyn's is a hidden treasure. This place originally opened in 1992 and quickly became a local…read morefavorite. The menu is fairly limited but the food is all excellent. They are mostly known for their pizza but also have great sandwiches such as Strombolis, Italian Beef, etc. They also have a few dinner options to choose from like lasagna and spaghetti among others. They do also have a kids menu for the little ones. Another highlight of Carolyn's is the salad bar and homemade soups. You can have just the soup and salad bar for your meal or add it to a meal for a discounted price. Finally, if you go you must have a slice of homemade cheesecake. There are usually a few different choices, and they are all amazing! The service at Carolyn's is always very friendly and welcoming and you will truly enjoy the atmosphere - very family and group friendly and nice and cozy. Please note they are closed on Mondays and Tuesdays. Enjoy!

Always really yummy food. Our favorite is the chicken bacon ranch pizza on thin crust.read more

Great service and the pizza was really really good. I was pleasantly surprised and we will return…read morewhen we are in the area.

Ordered Door Dash, it was fast and hit when. We got it! Pizza, fried ravioli and desserts! All…read moredelicious!!!!!

I've eaten at Joes locations around the metro east. This was a very good location. Despite being…read moreslow inside, the service was good and food was amazing. I got the cheese filled tortellini Alfredo with chicken and chefs kiss! The salad was just okay! Definitely a bar vibe if that's your thing! Parking that I could see was on the street. Overall, I would come back.

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.

Amazing pizza with a good price. We had half pepperoni and half pepperoni hamburger. Due to the…read morethin crust the 2 ingredient side was the best! Definitely going back.

This thin crispy crust pizza is ALWAYS BANG'N!!! Hands down the best thin crust you can put between…read moreya teeth!