Best. Pizza. In. Princeton. (Probably the whole Western KY area)…read more If you are rolling in or through Princeton and you need to eat, stop by here. I was supper surprised at how good the pizza was! People that eat here all the time are probably not surprised. I told one of my friends from Western Kentucky that I stopped here and he said yeah he and his parents would drive from Paducah to go here for pizza. We choose the double crust pizza with the meats. It was so delicious. I was telling everyone how good the pizza was. If you are looking for pizza in Princeton, look no further.

Was a very nice setting. The pasta and pizza was great! The waiter was very attentive and…read morecourteous. Will definitely be back if in the area. Love supporting a local business!

We stopped here during a long road trip and the people and food both were great! Pretty good pizza.read more

Go here asap and get the meatballs. The pizza is really good. It has a great crust with a great…read morebite and a good sauce. All made in house. The best meatballs I have ever eaten anywhere. I mean anywhere. The owner grind his own beef and pork, makes his own sausage. Makes the meatballs in house and they are phenomenal. very friendly staff, nice environment on the main drag in town.

It's been a few years since we dined here, but we moved closer and were in town visiting. They have…read morea dollar collection on the walls, on the ceiling, on napkin holders, basically sign or draw on a dollar and hang it up! The place is in older building but they keep it very clean and tidy. They have many options on the menu but are known for their pizza. They have an 8lb. pizza if you want the challenge. It looks about 4" thick. This trip we each got a small pizza with the toppings we like. I like the meatlovers and my wife likes the works with a lot of toppings. Service was quick and attentive, and the pizza arrived pretty quick. I prefer a thin crust but their crust is a little thicker than that but still very good. All in all very tasty experience. It does make 2 meals if you eat half there, and take a to go box for later. Your free tip of the day.

A friend recommended Stellian's in Central City, raving about the appetizers, cold beer, and pizza…read more It is a family friendly bar/ restaurant, with a couple of specialties. They have an 8 pound pizza, yes 8 pounds... since there is no way 2 of us could do that, we opted for the all the meats pizza. The toppings were very generous.... No skimping on this meaty pie!!!! Of note was the delicious sausage... YUM!!! Now, everyone likes different types of pizza crust, I would have preferred a thinner crust, but my husband raved about the hearty " sturdy" crust that didn't break or fold when you ate a slice. Pizza gets a 5/5 for sure!!!!! Now the other specialty is the "Freak Shake"... a social media- worthy concoction that you will not want to skip. Disclaimer..... we had to make a second trip so we could enjoy one!!!!! We got the sinful " Peanut Butter S'more"..... imagine a vanilla/peanut butter flavored milk shake, topped with an entire Hershey Bar, a whole graham cracker, 3 toasted marshmallows , whipped cream, chocolate AND peanut butter drizzle. The take home plastic cup is rimmed with vanilla frosting and rolled in graham cracker crumbs. This concoction from heaven is enough for 3-4 or more people to share!!! Both times service was smiling and friendly. Oh.... And check out the cool " wall paper" when you visit!!!!!

Ok so......... I'll start by saying that Speakeasy is over a 2 hour drive from my home..... and…read morethere are few, wait......, zero, zero pizza places that I would drive to that are more than 30 minutes away from my home. Speakeasy is different! And I do drive more than 2 hours to get a slice! Not only is the pizza the best ever..... but the owners and staff are some of the greatest folks I've ever met. Not an exaggeration here folks. You come to speakeasy and you are not a customer...... you are family! If you are lucky...... you might even end up as a "KnuckleHead"! 5 thumbs up!

After an afternoon of jeeping around Southern Indiana, we made a stop at Speakeasy Pizza. While the…read morebeer selection was a little disappointing, the pizza more than made up for it. The wood fired pizza was cooked to perfection, and the breadsticks were outstanding. Whatever you do, don't skip the garlic butter . If you're in the area, I highly recommend stopping by. We'll definitely be back soon to try some of their sweet pizzas! They sound divine!

Not where I thought I was going, but definitely returning again and again. Exterior may cause you…read moreto not know it was a restaurant, but in perfect weather you have sitting areas outside. The place only takes cash or a check. Stromboli is amazing. Chicken sandwich extra tasty. Their bread and buns put the food next level. Beers are cold, tap beer had extra chilled mugs as it should always be. The service was quick, one gal was holding down the place and kept it running seamlessly on a rainy weekend lunch. Interested in a raw pizza fixed up to bake at home, they got ya.

We have been here 2 times and both times the Food was…read moreamazing! We live about 4 hours away so that should tell you something.

Cool little place. Good food and good people. Other reviews said no seating but there is.read more

Carolyn's is a hidden treasure. This place originally opened in 1992 and quickly became a local…read morefavorite. The menu is fairly limited but the food is all excellent. They are mostly known for their pizza but also have great sandwiches such as Strombolis, Italian Beef, etc. They also have a few dinner options to choose from like lasagna and spaghetti among others. They do also have a kids menu for the little ones. Another highlight of Carolyn's is the salad bar and homemade soups. You can have just the soup and salad bar for your meal or add it to a meal for a discounted price. Finally, if you go you must have a slice of homemade cheesecake. There are usually a few different choices, and they are all amazing! The service at Carolyn's is always very friendly and welcoming and you will truly enjoy the atmosphere - very family and group friendly and nice and cozy. Please note they are closed on Mondays and Tuesdays. Enjoy!

Great friendly service, clean environment and great pizza !! Deep Dish all the way!! The price was…read morevery competitive to other pizza places!

Great service and the pizza was really really good. I was pleasantly surprised and we will return…read morewhen we are in the area.

Food was pretty bad across the board. Mac n cheese had almost no cheese sauce, was pretty much just…read moreboiled macaroni. Chicken parm was pretty bad too -- chicken was alright but the spaghetti was almost inedible--very greasy and too chewy. Garlic bread and cheese sticks were also bad. Spent about $50 on this food and ended up tossing most of it unfortunately.

Ordered Door Dash, it was fast and hit when. We got it! Pizza, fried ravioli and desserts! All…read moredelicious!!!!!

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.

Amazing pizza with a good price. We had half pepperoni and half pepperoni hamburger. Due to the…read morethin crust the 2 ingredient side was the best! Definitely going back.

This thin crispy crust pizza is ALWAYS BANG'N!!! Hands down the best thin crust you can put between…read moreya teeth!