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Robie's

3.6 (59 reviews)
Closed • 6:30 am - 1:30 pm, 4:00 PM - 11:00 PM

Order Robie's Takeout or Delivery

Robie's Photos

ROBIE'S ATMOSPHERE

What's the vibe?
Classy
Upscale
Good for groups
Happy hour specials

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Recommended Reviews - Robie's

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Just one of the many bourbons/whiskeys available at the bar. If you drink Old Fashions, then this is the place for you.
Jennifer H.

A convenient location to grab a drink or a quick meal if you're staying or working in the downtown area. Happy hour is available 7 days a week, so it's a great place to go after a hard day at work. There's street and garage parking available, as well as valet. My go to order is the Magnolia Angus Burger. Always made perfectly to order and there a multiple side dish options. The hotel is over 100 years old, and the stain glass windows add to the overall aesthetic of the bar. The only complaint is that the kitchen closes at 10pm, so you're not able to grab a late night snack.

Interior of restaurant
Davianne K.

Venue is beautiful but service was poor. We ordered a vegetarian pasta but it came with chicken on it. The bartender was rude in his interactions. Some customer service training will go far for this group.

Gooey cake
Johnnisha Y.

This place was very cute, it's a vibe, very swanky, was there for drinks, great night cap situation. Would go back, the food looked good as well. Service was good, very attentive.

scallops and mushroom risotto
Jillian Y.

Was in town for a work conference and our team had a dinner at Robie's. I ordered the scallops with mushroom risotto. Delicious, buttery scallops were cooked perfectly! The risotto was a bit underdone and bland. but the flavors were there once I added salt. We were a big group of 10, and I think they were understaffed that evening. Kind servers that were working so hard, but it was a bit of a slow evening. I was disappointed by the creme brûlée, it was more cakey than custard so might have been underdone. I loved the St. Louis butter cake staple - so unique!! They have a beautiful interior at the Magnolia Hotel

Paper airplane  very lemony
Leslie T.

We were staying here and decided to go to in house restaurant!! Very good food , great service in this SLT landmark hotel, the Magnolia! Classy cool vibe with live music on some Friday nights!

club sandwich
Dejori S.

How fast I was able to be seated and get my food was impressive. The food is delicious and cook to order and the service was impeccable. Everyone treated me with such kindness so respect is just made me feel at home. The atmosphere gave classy and rich, and while I am only one of those, I do not feel out of place. I will definitely be coming back here.

Whitney S.

I can't say enough good things about how great Robie's was! We got all the best things: - Quesadilla was perfectly crispy. This girl hates a floppy quesadilla. This was definitely freshly prepared and cooked -Creole Shrimp were delicious!!! I honestly could live off the sauce for the rest of my life and die happy. -Flat Iron was very good. The sauce on it was not overpowering.. -NY Strip Steak Au Poirve was my favorite dish of the night. The steak was perfectly cooked and the sauce with the truffle fries were delicious!! I'll definitely be back!

Okay this is the first time I have ever seen City of STL and City of STL Restaurant charges on any receipt .
Douglas R.

I love this place. The service was really excellent and very patient seeing that my friends and I have "accents". The food was also so tasty, mouthwatering and delicious . It's the portions that will kill me! I had the Ribeye and mashed potatoes medium (just the perfect pink). The steak was tender and warm. The mashed potatoes were creamy as I like them. But for $40 not satisfying at all. And the preposterous charges (see receipt).

Breakfast menu
Lawrence C.

This is the restaurant that services the Magnolia hotel, and is situated on the main floor, just beyond the lobby. I've had breakfast here three mornings, and room service for lunch a couple of times. Everything is pretty much standard, as you'd expect, while value for the food tilts this towards 4 Stars. Service from dining room staff, some of whom double as room service, are friendly and helpful.

Single pancake

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Ask the Community - Robie's

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Blood & Sand

Blood & Sand

4.2(490 reviews)
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Locally sourced ingredients
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I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

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Food 10/10 | Ambiance 10/10 | Service 10/10…read more My first experience at The Moniker was absolutely amazing! The staff were incredibly welcoming, which for me is always the biggest indicator of whether I'll enjoy a place. I arrived during their daily Happy Hour (4-6 PM) and ordered the crab dip with homemade crackers, while my friend tried one of their cocktails. Everything tasted delicious, and the staff remained very attentive throughout our visit. I was also impressed by the cleanliness and the interior design. I noticed a beautiful mural on the wall and later learned it is a portrait of one of the owner's mothers, how sweet is that? If you're thinking about stopping by this new downtown spot, don't hesitate! My only feedback is that the entrance can be a little difficult to find as the signage wasn't very visible to me, but that's it. Highly recommend!

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Robie's - cocktailbars - Updated October 2026

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