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    Roberto Pizza

    3.1 (7 reviews)
    InexpensivePizza
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    5 years ago

    Definitely good. Will hit the spot. They use beef pepperoni good cheese steaks. Always busy. Quick.

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    12 years ago

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    7 years ago

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    6 years ago

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    10 years ago

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    9 years ago

    One of my favorite pizza places in Essex County. They don't always make my pizza thin and crispy the way I ask but it's still tasty.

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    10 years ago

    Good pizza, awesome wings reasonably priced. Overall good experience time in and time out.

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    Blue Steel Pizza - Tuna tostada

    Blue Steel Pizza

    4.3(494 reviews)
    2.1 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

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    Blue Steel Pizza - Clam pie

    Clam pie

    Blue Steel Pizza - Broccoli rabe pie

    Broccoli rabe pie

    Blue Steel Pizza - Heirloom tomato salad

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    Heirloom tomato salad

    Bacio Nero

    Bacio Nero

    3.9(7 reviews)
    1.0 mi

    I got the chance to try this Italian restaurant and pastry place! When I arrived I parked on the…read morestreet nearby. I walked in and sat at one of the tables. Amanda the manager was my server and she was great! I ordered: Margarita Pizza Turkey & Mozzarella Sandwich Caramel Iced Cappuccino White Chocolate Hot Chocolate Special Coffee Hot & Cold Tomato Sauce Pasta Pastries: mini tarts (Hazelnut), Hazelnut Truffle, Double Filling Muffin, Pistachio Plum Cake, Hazelnut & Pistachio Cannoli The food and pastries were great! The pasta just needed a little salt! All in all had a good experience!

    I've been driving past this place for a long time and was excited to see it open. We wanted to try…read moretheir specialty Italian coffee. The thing about the signage is it feels authentically Italian, but it requires some looking up. We stopped by twice and the gelato flavors went from Italian to English, probably because the workers got tired of translating. We came opening day, so they were still working on some of the processes. We went with the marocchino and the crema di caffe after looking those up. The crema di caffe was nice and foamy but the marocchino was cold and sweet. The issue was that they looked so nice in the glass cups in the picture, but to go cups are small. I've had samples at grocery stores roughly the same size. There was no indication on my rushed phone research that they were supposed to be espresso sized, but I was disappointed. I did try the gelato as well, and they were also on the small side. The hazelnut was sweet and creamy, and I tried the fior di latte and the milk flavored was interesting and different. To test my in-person theory, I returned to order in. This time, the marocchino was hot but still small. The flavor was nice, but it was definitely a different drink. We also got the tiramisu cappuccino, and that came in a large cup and had nice layers and the right amount of sweetness. Overall, the place is clean, the colors are vibrant, the staff was welcoming. I would like to return and try the hot chocolate, and they offer some nice-looking pastries. I think it works best if you stay in and sip the coffee while relaxing instead of chugging it while driving around. Taking a moment to really savor works great.

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    Bacio Nero
    Bacio Nero
    Bacio Nero

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    Roberto Pizza - pizza - Updated May 2026

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