On my quest to try all of the Japanese ramen places popping up in St. Louis, this was my most recent adventure. On a cold evening with my stomach yearning for some warmth, the first thing I noticed are the windows all steamed up beckoning me to enter the cozy little structure.
On entering, my senses were hit with the soothing smell of food, the sight of the frantic and energetic chefs buzzing around, and the sound of clattering pans and pots. This place is as intimate and close of a setting that you will get. You are literally part of every process of the meal preparation. Even if you don't sit at the bar where you can directly see the food being prepared, hearing and smelling the food being prepared will make you closer to the experience once you actually get to fill your tummy with the food.
Now, the tiny size of a restaurant can also be a negative. You will be bumping elbows with strangers and listening in to some bits of conversations whether you like it our not.
When my girlfriend and I arrived, it was very busy. However, we were lucky to get seated fairly quickly and it was a relief because there is minimal room for standing around and waiting for a table, making for an awkward time hovering over strangers eating their food.
Their huge menu consists of a wide array of appetizers, sushi, sashimi, various skewers, as well as some other miscellaneous items. However, the star of their menu and what we came for was the ramen. Their ramen menu consists of your choice in the style of noodles, the type of ramen (broth), and then the optional add-ons.
My girlfriend decided to get the Tonkotsu Ramen with traditional noodles and extra pork as an add-on as we heard that the meat portions here aren't adequate. I decided to mix it up and go for the Tonkotsu Miso Ramen with traditional noodles and cabbage as an add-on (adventurous, I know). To our disappointment, the server came back and announced that they had run out of pork belly or "roast pork." They gave us several options to substitute with such as chicken, ground pork, or pork gyoza. We decided to go with pork gyoza as the consolation. The server was nice enough to add extra gyoza free of charge.
My girlfriend seemed to enjoy her Tonkotsu Ramen, but she didn't seem overly impressed with it, maybe she was tired from a long day. She didn't like the strong ginger taste, so she ended up taking out the small ginger pieces spread out throughout the broth. I can't say that I minded it as much, but I think it's because my broth had a more defined flavor where I couldn't taste the ginger as much. She also disliked the addition of bean sprouts to the ramen as they remained raw and crunchy. I actually enjoyed the contrast in texture. Tasting her broth, the broth flavor is not as defined and bold as I usually like and what I have tried at other ramen places. The noodles were perfectly cooked, but the egg was slightly overcooked.
I enjoyed the Tonkotsu Miso Ramen more than my girlfriend's traditional Tonkotsu. It had a bolder broth taste with hints of miso throughout. I will say that it might be too salty for some people, but to me it was perfect. The added cabbage wasn't worth the extra $1.50 in my opinion.
We also got the beef belly skewers and the Robata chicken wings which were both just okay, and probably not worth the money. The chicken wings were $6 for four very petite wings which were very salty.
Overall, the appetizers and other items on the menu aren't worth it. Get the Miso Tonkotsu ramen instead of the regular Tonkotsu. Service here is very good. Don't come here with a big group of people or if you're claustrophobic. read more