Kudos to Neleh and her Marquesas Corndog crew for working in their busy event night to make the…read more'off menu' Dilly Dogs for us so we could compare them with the Pickle Corn Dogs we recently had at Disneyland/Downtown Disney. (They said they don't have the Dilly Dogs on the main menu anymore because of large pickle supply issues, yet they still had enough on hand to fill our order.) A standard-sized (though decent) conventional dog is stuffed into a meaty golden-hued Mt Olive or Vlasic 'hamburger chips-style' whole dill pickle and then hand-battered. I didn't think I'd love the pickle flavor as much as a refrigerator garlic dill like a Claussen but with Marquesas' crunchier traditional corn batter and the recommended drizzled honey it still tasted really good! The ranch sauce however didn't do too much for it compared with the peanut butter sauce served at Disney. Honey is a great touch, though! At $7+tax it's a much more fairly-priced tasty snack! Four stars for the dilly dog and 4.5 stars for the friendly service!

These guy know how to do a Corndogs! Good quality sausage used and fried to perfection! Really…read moreenjoyed their Corndog! Good Corndogs great price !

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

A very nice couple serving up exceptional customer service, while also making my belly smile. Had…read morethe Italian with sweet and hot peppers, run through the river. Wife had her two Chicago dogs with everything. Thank you again for serving up some of the best outside the Windy City.

A close representation of Chicago iconic Dog's and Beef sandwiches…read more For Utah, everybody should check it out.

Had the alfredo chese steak. It was okay we wanted fries but she didn't turn on the fryer so we had…read moreto settle for corn chips that I'm sure from a bag. Free store bought doughnut was included that was good but doesn't go with a cheese steak. Slow service. I won't go to this truck again

Fries and fry sauce were good but holy moly was the meat over seasoned/salted. Would be good if…read morethey dialed it back a bit. Long wait too. One person working with a long line of customers waiting. 20 mins in line and another 20 to wait. Only one lady working in the truck and she was hustling.

Best corn dogs ever!!!!! They are hot, fresh, and perfectly crispy. My family craves these corn…read moredogs.

so GOOD! but don't eat the stick, its wood. Honey plus mustard absolutely makes this the world's…read morebest corndog

Rare to find real Chicago food. They have a truck and mostly they are in Salt Lake County, but have…read morebeen known to appear in Freeport Central in Davis County. Schedule on Facebook. True to form Vienna Beef Chicago hot dogs. Comes with fries and a drink. Italian beef. Oh my. This is what it's about. Got dipped wit sweet. Delicious and an absolutely delightful mess to eat. Glad to have run into them today.

This is for the food truck…read more.. They came to our office and here we are standing in the sun, drooling like Pavlov's dog, anticipating the greatness we are about to behold. I got an Italian beef and a Chicago dog... okay! and fries. My Bud said it was amazing and yep, he is correct. If you see Mo"s you gotta go

I came across Gerlach's - a food truck with a focus on hot dogs - at The Reverstaurant, the food…read moretruck haven in SLC. Any of the dogs can be done with beef or vegan. While their hot dog selection is basic, the diversity is there. There's the Texas Chili Cheese dog with, well, chili and cheese with onions and Fritos. There's the Spicy German with mustard, cabbage, and onion. And there's The Brazilian with batata pasha (crisp potato strips) and picanha (a sirloiny strip of steak Brazilians love). I went for the Texas Chili Cheese Dog. The chili tastes homemade and the Fritos were a great addition. It had a mild kick and an amazing taste. They have beef and vegan options on everything. Since I came during the Vegan Food Truck Round-Up, I got the meatless version. I don't know what their dog was made of, but I could barely tell the difference! Don't forget to think about what free add-ons you want: sriracha, jalapeño, mustard, onions, etc. The chef was more than happy to give me recommendations. Here's my dilemma, I loved my dog it so much I want to have it again, but it was so awesome I know the other ones are going to also be great! Decisions, decisions. I'm going to go hungry next time and get the Combo (2 dogs, chips, drink). I can't wait!

I'm a meat eater but decided to try the vegan bratwurst because I was curious, and it is delicious!…read moreI was told it would take a little longer since they're not pre-cooked but I was only waiting a few minutes. All of the fixings come free, I was even offered chili and cheese on top, but I went with the spicy brown mustard and sauerkraut. There was music playing, the owner was very friendly and you can tell he's passionate about the food he makes. Would definitely eat here again!

I had the pleasure of working with Bomb Dilla this week for an event at Vivint Smart Home for our…read moreLehi and Lindon locations. They along with 2 other food trucks served 900 people over the two days. Rueben and his team knoced it out of the park. If you are looking for a food truck for your next event please reach out to them. You won't be disappointed. Renae Jernigan, Sr. Manager Consumer Finance Vivint Smart Home.

100% recommend this food truck! The food was amazing and very large portions! They answer any…read morequestions you have and try to accommodate any diet restrictions! I needed a carnivore based diet and they did that!! They crushed it in the customer service and also the quality of the food! Clean truck as well fast service!