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    Marquesas Corndogs

    4.8 (13 reviews)

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    Dilly dog
    Brian K.

    Love this food truck. Great staff, AMAZING OWNERS, awesome food. Now serving a dilly dog. Beef hot dog in a pickle, battered and deep fried.

    Inside the KaiDog
    Drew B.

    It seems simple: Some cornmeal, flour, milk, eggs, salt, and pepper, dip a hot dog in the batter and deep fry it in vegetable oil and voila, you have a corn dog. But they all taste different, and, in the case of Marquesas Corndogs, taste amazing. The hand-battered outer shell is crisp and flavorful, the foot-long beef dog tastes like a high-quality Polish. I can't wait to try the other things on their menu: The McKayso (Tillamook pepper jack or colby cheese deep-fried), their double hand-battered fried pickles, and their power-sugar covered, deep-fried Milky Way or Snickers. There's another food truck out of Farmington I haven't tried yet called World's Best Corn Dogs. WBCD has to go up against Marquesas, the best corn dog I've had in years.

    Beef corn dog: look at that crust...
    Joshua S.

    My new favorite corn dog comes from a food truck? Absolutely. I discovered Marquesas Corndogs at the @spike150utah celebration at Promontory Point Golden Spike National Historic Site. Kris and Neleh Nielson are the owners/operators, and OMG, beautifully fried and crispy corn batter, wrapped around one of the tastiest beef dogs I've ever eaten. Drizzle honey over the entire production, and I was in heaven. If you find them parking/parked somewhere near you, please be good to yourself, and make this dog your b.... corn dog.

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    4 years ago

    Helpful 1
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    6 years ago

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    3 years ago

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    2 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    7 years ago

    Tried this for the first time tonight. It was crispy and perfect! Not greasy, was amazing!

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    8 years ago

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    6 years ago

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    7 years ago

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    Ask the Community - Marquesas Corndogs

    Review Highlights - Marquesas Corndogs

    There's another food truck out of Farmington I haven't tried yet called World's Best Corn Dogs.

    Mentioned in 3 reviews

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    The Toasted Cheeser

    The Toasted Cheeser

    3.7
    (21 reviews)
    2.3 km
    $$

    Ever since I was a young pudgy kid whose entree of choice was nothing apart from two evenly toasted…read morepieces of thick bread with a load of melty delicious cheese pressed in the middle, I have dreamt of making this sandwich of all sandwiches into an art form and ultimately my life's work for the world to enjoy along with me. I will confess that each time I see a food truck or some other establishment capitalizing on my beloved cuisine, my initial reaction is to scoff and point out how I would do it so much better. When I spotted the Cheeser wagon on my local corner this time I decided to bury my consuming jealousy and give it a try. On approach it seemed like an average mobile eatery with a "sandwich board" menu and schlepped coolers filled with overpriced Costco sodas. The day's selections were intriguing with everything from the basic variation that began my obsession to a fancied version with stacks of ham and swiss. I was barely able to suppress my drool as I read menu descriptions that incorporated popular comfort foods including pizza, turkey, pesto, bacon, dill pickles, and even buffalo. It was as if I were reading a love letter to myself. There was even a meatball on ciabatta that would make my good friend,Vito, proud. It required extra effort to silence the pretentious purest in me that argues the addition of foreign ingredients to any grilled cheese sandwich makes it, by definition, not that at all. Overcoming my internal conflict, I went with the Jalapeno Cheeser that boasted the inclusion of grilled jalapeno peppers and pepperjack cheese. My ever-gracious afternoon date selected the traditional Cheeser to which my eyes sparkled. The truck is owned and operated by self-proclaimed Mama and Papa Cheeser. They are an integral part of the experience. Mama emits an hora of the more responsible business mind while Papa is the quintessential people person overtly outgoing and boisterous. Papa was delighted by my date's suggestion to add a large order of fries to split. Two Cheesers and a large order of fries (with fry sauce, of course) came to $23.89 with tax and tip. It seems pricey for a food truck snack, but we left with our money's worth and more. After waiting about 10-15 mins (all selections are made to order), our name was called and we approached the pickup sign to claim our food. The two sandwiches were expertly toasted piping hot with gooey cheese melted to perfection and oozing out the sides. With a huge grin, Papa Cheeser handed a mountain (no exaggeration here) of fries to my date. He chuckled as she attempted to steady herself at the massive amount of hot greasy potatoes taking every bit of her two hands to hold. Obviously we were not prepared for the quantity that entailed a large despite the sizes being accurately showcased on the truck window. The large portion could have easily been split between a party of four with some leftovers. Partially sarcastic, my date asked if they had a bag for all the fries. Papa Cheeser promptly conjured a couple of plastic grocery bags which was not the ideal container, but ended up doing the job just fine to get us to the car with minimal french fry casualties. My take as a self-touted grilled cheese connissuer to my future industry competitor is a respectful, "touche". I plan to sample each menu item many times over chalking it up to brand strategy research, of course. Research has already begun as I have since discovered that there is a tater-tot offering in the loaded form (which is a cousin of my beloved totcho). Also, it seems that a "Mac-n-Cheeser" exists in limited release. The Toasted Cheeser pulls all the stops and has this expert's full attention with a five star rating that is unheard of for my favorite category.

    We ordered a basic kids cheese sandwich, tgey were busy so we waited about 20 -25 minutes to order,…read morethere were only about 3 people in front of us fyi, so this seems long to begin with. But anyways we watched thise people get thier food, then I watcged a group after us get thier food, so I went to tge window to ask. She said it's coning, I nentioned someone after us in line had just gotten thiers and she scoffed at me and walked away..... then my husband continued to stand there with my son waiting and waiting and waiting. He finally asked again. And they produced the food for him. When I asked, she didn't check where pur order was in line, Or what had happened, just scoffed at me, my husband asks and she hands hom the food. It took about 45 minutes to get a basic cheese sandwhich. My husband and I ordered feom 2 other trucks, more complex food and had ours in about 10 between ordering and getting the food. I also watched the girl taking orders step away and drink her soda and just hang out back there while we were waiting. Wouldn't go there again amd I want my tip back.

    Photos
    Small fry.  Good value.  Fresh cut.  You get a lot, a must share
    Small fry. Good value. Fresh cut. You get a lot, a must share
    Chicken bacon ranch
    Chicken bacon ranch
    Mac 'n Cheeser - Made with their homemade Mac 'n Cheese

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    Mac 'n Cheeser - Made with their homemade Mac 'n Cheese
    Red Beard BBQ

    Red Beard BBQ

    4.7
    (30 reviews)
    3.5 km

    Finally able to find time on a Friday early lunch. They're normally only open on Friday's from 10am…read moreto 2pm or when the food runs out. Have to watch facebook to see when they're going to be serving food. This is a food truck located in the Clearfield industrial park. Look for row F bldg 13, row F is west of where GPS takes you. Once you find Bldg F13 they're located across the street to the east at the back of the parking lot. I didn't see them at first as there is a taco truck at the front end of the parking lot and parked cars in the way. But they are there if you look. I tried the 3 meet plate as I wanted to get a variety to try. They were already out of burnt ends, they tell me they're great. Ribs, very good, tender with good flavor. It's a dry rub but you can add hot or reg bbq sauce. I preferred the flavor of the regular. The hot was not very hot but I liked the regular flavor better. Comes with two meaty ribs. 5/5 Jalapeño sausage, just okay, not spicy. 3/5 Candied pork belly, excellent flavor. 4/5 Cornbread, amazing, soft and moist, best bbq cornbread I've had. 5/5 Funeral potatoes, were good. 3/5

    Its good BBQ for utah. Probably the best brisket I've had in Utah…read more The ribs were not as tender as they should be. The pulled pork had a sauce I didn't really care for. The sausage was just ok. Ill go back but it's not Texas BBQ that I miss so dearly.

    Photos
    Feels like it's a locals secret spot!
    Feels like it's a locals secret spot!
    3 meat plate
    3 meat plate
    Red Beard BBQ

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    Marquesas Corndogs - foodtrucks - Updated August 2026

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