The food here is absolutely amazing. I have to say--being pregnant, I crave this place all the…read moretime. I always get the Holy Cow with hot sauce, and I swap the red sauce for the green and add an egg... it's seriously so good. My daughter gets the Holy Cow the traditional way, and she loves it too. The food is always fresh and ready in a timely manner. I've ordered both in person and online, and I've never been disappointed service is always above and beyond! The portion sizes are definitely worth the price. Overall, it's always a great experience, and I'll definitely keep coming back. Sorry I've always mean to take a picture of my food before I eat and I forget it is so good. I always just jump right in.

This place is good enough that we've returned a couple of times and I love the scratch cards you…read moreget to earn points and free bowls. The Queso fresco is amazing, the salsa is good, and the pickled onions are a nice touch. The drinks have been really good as well. The meat is on the chewy side which is why I can't give them five stars, and sometimes there's not enough salsa and sour cream.

Five stars for the two young men running the truck in Roy today! Super friendly, high energy, and…read morethey clearly care about the food they're putting out. It's rare to get service this good at a busy food truck. The vibe was awesome and the food was fresh--definitely worth the stop!

Awful! The fry bread is a thick piece of dough barely cooked not much toppings and it took forever…read moreto finish my order. I don't think they were frying anything just microwaving old dough balls. The free donuts are caned pop n fresh dough yuck! Never again and I don't recommend this food truck.

Ever since I was a young pudgy kid whose entree of choice was nothing apart from two evenly toasted…read morepieces of thick bread with a load of melty delicious cheese pressed in the middle, I have dreamt of making this sandwich of all sandwiches into an art form and ultimately my life's work for the world to enjoy along with me. I will confess that each time I see a food truck or some other establishment capitalizing on my beloved cuisine, my initial reaction is to scoff and point out how I would do it so much better. When I spotted the Cheeser wagon on my local corner this time I decided to bury my consuming jealousy and give it a try. On approach it seemed like an average mobile eatery with a "sandwich board" menu and schlepped coolers filled with overpriced Costco sodas. The day's selections were intriguing with everything from the basic variation that began my obsession to a fancied version with stacks of ham and swiss. I was barely able to suppress my drool as I read menu descriptions that incorporated popular comfort foods including pizza, turkey, pesto, bacon, dill pickles, and even buffalo. It was as if I were reading a love letter to myself. There was even a meatball on ciabatta that would make my good friend,Vito, proud. It required extra effort to silence the pretentious purest in me that argues the addition of foreign ingredients to any grilled cheese sandwich makes it, by definition, not that at all. Overcoming my internal conflict, I went with the Jalapeno Cheeser that boasted the inclusion of grilled jalapeno peppers and pepperjack cheese. My ever-gracious afternoon date selected the traditional Cheeser to which my eyes sparkled. The truck is owned and operated by self-proclaimed Mama and Papa Cheeser. They are an integral part of the experience. Mama emits an hora of the more responsible business mind while Papa is the quintessential people person overtly outgoing and boisterous. Papa was delighted by my date's suggestion to add a large order of fries to split. Two Cheesers and a large order of fries (with fry sauce, of course) came to $23.89 with tax and tip. It seems pricey for a food truck snack, but we left with our money's worth and more. After waiting about 10-15 mins (all selections are made to order), our name was called and we approached the pickup sign to claim our food. The two sandwiches were expertly toasted piping hot with gooey cheese melted to perfection and oozing out the sides. With a huge grin, Papa Cheeser handed a mountain (no exaggeration here) of fries to my date. He chuckled as she attempted to steady herself at the massive amount of hot greasy potatoes taking every bit of her two hands to hold. Obviously we were not prepared for the quantity that entailed a large despite the sizes being accurately showcased on the truck window. The large portion could have easily been split between a party of four with some leftovers. Partially sarcastic, my date asked if they had a bag for all the fries. Papa Cheeser promptly conjured a couple of plastic grocery bags which was not the ideal container, but ended up doing the job just fine to get us to the car with minimal french fry casualties. My take as a self-touted grilled cheese connissuer to my future industry competitor is a respectful, "touche". I plan to sample each menu item many times over chalking it up to brand strategy research, of course. Research has already begun as I have since discovered that there is a tater-tot offering in the loaded form (which is a cousin of my beloved totcho). Also, it seems that a "Mac-n-Cheeser" exists in limited release. The Toasted Cheeser pulls all the stops and has this expert's full attention with a five star rating that is unheard of for my favorite category.

We ordered a basic kids cheese sandwich, tgey were busy so we waited about 20 -25 minutes to order,…read morethere were only about 3 people in front of us fyi, so this seems long to begin with. But anyways we watched thise people get thier food, then I watcged a group after us get thier food, so I went to tge window to ask. She said it's coning, I nentioned someone after us in line had just gotten thiers and she scoffed at me and walked away..... then my husband continued to stand there with my son waiting and waiting and waiting. He finally asked again. And they produced the food for him. When I asked, she didn't check where pur order was in line, Or what had happened, just scoffed at me, my husband asks and she hands hom the food. It took about 45 minutes to get a basic cheese sandwhich. My husband and I ordered feom 2 other trucks, more complex food and had ours in about 10 between ordering and getting the food. I also watched the girl taking orders step away and drink her soda and just hang out back there while we were waiting. Wouldn't go there again amd I want my tip back.

Kudos to Neleh and her Marquesas Corndog crew for working in their busy event night to make the…read more'off menu' Dilly Dogs for us so we could compare them with the Pickle Corn Dogs we recently had at Disneyland/Downtown Disney. (They said they don't have the Dilly Dogs on the main menu anymore because of large pickle supply issues, yet they still had enough on hand to fill our order.) A standard-sized (though decent) conventional dog is stuffed into a meaty golden-hued Mt Olive or Vlasic 'hamburger chips-style' whole dill pickle and then hand-battered. I didn't think I'd love the pickle flavor as much as a refrigerator garlic dill like a Claussen but with Marquesas' crunchier traditional corn batter and the recommended drizzled honey it still tasted really good! The ranch sauce however didn't do too much for it compared with the peanut butter sauce served at Disney. Honey is a great touch, though! At $7+tax it's a much more fairly-priced tasty snack! Four stars for the dilly dog and 4.5 stars for the friendly service!

These guy know how to do a Corndogs! Good quality sausage used and fried to perfection! Really…read moreenjoyed their Corndog! Good Corndogs great price !

Come early because it's popular. There is a FB page but it hasn't been updated since May 2021 so I…read moreguess you just follow a truck or just show up on Tuesday nights. Not sure if it goes into the winter but I figured I'd post on Yelp to help the cause.

Prices were reasonable. My husband had the buche torta and really liked it. I had carne asada,…read morecabeza, and tripa tacos. The asada was really dry, the cabeza was super fatty, and the tripa was tasty. The non spicy sauce she mentioned was actually spicy (green) and we found the brown one to not be spicy at all. The service was poor. The young girl taking our order seemed really annoyed with our questions and by taking our order. I think its an okay spot if youre in the area but wouldn't recommend going out of your way to eat here.

Food was great and service was excellent. I would return for both. Great prices. Orchata is not…read moreshown, but was delicious. The salsa was amazing and very spicy. The way I like it.

Went to an empty parking lot. They weren't even there…read more The food might be great, but definitely wasted our gas.

la comida tiene mucho sabor y el lugar está muy limpio les recomiendo smother burrito de carnitas .read more

Finally able to find time on a Friday early lunch. They're normally only open on Friday's from 10am…read moreto 2pm or when the food runs out. Have to watch facebook to see when they're going to be serving food. This is a food truck located in the Clearfield industrial park. Look for row F bldg 13, row F is west of where GPS takes you. Once you find Bldg F13 they're located across the street to the east at the back of the parking lot. I didn't see them at first as there is a taco truck at the front end of the parking lot and parked cars in the way. But they are there if you look. I tried the 3 meet plate as I wanted to get a variety to try. They were already out of burnt ends, they tell me they're great. Ribs, very good, tender with good flavor. It's a dry rub but you can add hot or reg bbq sauce. I preferred the flavor of the regular. The hot was not very hot but I liked the regular flavor better. Comes with two meaty ribs. 5/5 Jalapeño sausage, just okay, not spicy. 3/5 Candied pork belly, excellent flavor. 4/5 Cornbread, amazing, soft and moist, best bbq cornbread I've had. 5/5 Funeral potatoes, were good. 3/5

Its good BBQ for utah. Probably the best brisket I've had in Utah…read more The ribs were not as tender as they should be. The pulled pork had a sauce I didn't really care for. The sausage was just ok. Ill go back but it's not Texas BBQ that I miss so dearly.