My husband and I were invited to an exclusive brunch at Ol Skool to introduce their new breakfast…read moreburrito called The G. The event started out with a bang on a Sunday morning with endless mimosas! The guava went quick, but my husband and I were happy with the orange and pineapple mimosas. While enjoying our mimosas, they brought out the appetizer. It was freshly made guacamole topped with a chili crisp, and it included a flight of their sauces. I'm a sucker for a good guacamole...and their guacamole is great! I loved the chili crisp on top (it reminded me of the Foo Fries they had one time). The chips were salted perfectly and had a good crunch to them. The green sauce was so good, and we liked dipping the guac in it to give the guac a little bit of spice. The salsa had great flavor and I saved some for the main course, but ended up taking the salsa home (I'll touch on that later). The main course was their new special called "The G" which consisted of crinkle cut fries, scrambled eggs, basque chorizo, cheese, Inca sauce, onions, and their new Hood sauce all wrapped up in a flour tortilla. I took one glance at that burrito and I knew I was going to love it, and boy was I right! That sauce mixed with the chorizo and crispy fries really took this burrito to a whole new level. Dare I say it's my new favorite? That flavor and the crunch of the fries really made my tastebuds happy....so much so that I didn't want to change a thing by adding the salsa I saved. The side of fries came with a small container of Hood sauce. With each bite, my husband and I could taste a familiar flavor, but we couldn't quite put our finger on it.....and they wouldn't tell us their secret. We understood though because it's good! After a little bit of digesting, they served us some dessert. It was called "Churros Foster" and it consisted of churros, vanilla ice cream, and it was covered with bananas foster. This dessert was to die for! The cinnamon...the vanilla....the banana....I wanted to lick the bowl clean! I wish this was going to be a new addition to the menu, but for now it's not and I understand. I still really enjoy the churros on their dessert menu. Mimosas, delicious food, and good company! This was such a fun experience and we were very grateful to be invited.

The burritos are always massive and the service is always great. I love that they add a new burrito…read moreon the menu every month. The hood burrito in January is one of my favorites! Pastrami and steak in a burrito is genius work! I also recommend the ol skool sauce! It has a good kick!

I wanted to try this newer place that I have driven by. Super great service and staff. Place is…read morecasual, clean inside and food looks authentic. I had the steak fajita's and they were good, hubby had the enchiladas and they were ok. Friends had the sopes and ribs, and they said they were good. I give this place 3.5 stars. I would like to try more options next time.

5 stars for the birria ramen. I've had birria tacos many times but never in a soup form with…read moreramen! It was amazing! Not overpowering with the cinnamon and very rich in flavor. I wish there were more meat in the soup because that was my favorite part. But I absolutely recommend this! It was only $5 and it was a huge soup!

Asada Taco was delicious, but the menudo unfortunately tasted like tomato soup…read more Overall a cute place, but my journey for menudo continues.

Passing through town and staying the night. Searched yelp and found this gem! ABSOLUTELY AMAZING…read moreFOOD! Food is all homemade and fresh. The cheese dip was so good, and the mole was by far the best I've ever had! Very nice emoyees, im assuming our waitress was an owner. Super friendly. Give them a shot! You won't by regret it!!

I feel really bad that I never updated my last review but now is as good of a time as any…read more This is my mom's most favorite Mexican restaurant, and although she was unable to leave her house, I could deliver her her most favorite meal on her birthday. Her favorite is the #11 Enchilada (she prefers them because of the shredded chicken and "soft on her teeth" aspect). I personally ordered one of their Taco Salads (Asada, because I love steak)! It was absolutely delicious and loaded in ingredients. We also ordered a side of their medium size French fries and they were cooked exceptionally well and came with plenty of ketchup and mayonnaise (just in case you might want to make "fry sauce"; the Utah favorite out of them). I had kindly suggested to make the birthday meal "extra special", and the employees went above and beyond to do just that! Got a few tasty unexpected treats along with the sweetest note that can still bring tears to her eyes! The attention to detail, friendly and accommodating employees, along with the freshness of food and good portion sizes is the reason why this place deserves over a 10+ rating! Thank you ALL so very much. And if you're on the fence about this place, I highly recommend that you give them a shot!

The food was okay, but I just wasn't sure what to order. I got the carnitas burrito and it was…read morepretty good. Mind you, it's huge!! We also got the chicken enchiladas and they were pretty good. Not sure I'd come back to try more.

Great food, great service…read more I don't give reviews very often. Only when I'm really impressed. Best Mexican food I've had in Northern Utah. I definitely will be coming back.

I was at a party recently and the topic of food came up. We were all discussing what we've tried…read moreand what we haven't. When I mentioned that I was missing the summer "corn on the cob", someone asked me if I'd ever tried Mexican corn on the cob. Elote Loco. No, I answered. So off I was to find it... I can only speak for The Spanglish "corn on the stick" (as seen on their menu; also known as Crazy Corn/Elote Loco). A very sturdy and full heavy corn on the cob with mayo, cheese, butter, and chili powder. It was absolutely delicious and VERY filling. I highly recommend it and definitely will be trying again!

It has kind of a weird location, but the food is worth going. Any distance to get get there early…read moreor get a reservation because parking is limited. The service is incredible and what could be better than eating dinner at an old railroad station, incredible atmosphere and food that you won't be able to forget easily.

The food was outstanding. Fresh ingredients and perfectly prepared. Our service was excellent and…read morevery reasonably priced. We enjoyed dining outside on the patio. Delicious cocktails too.

First time visitor to Layton. Tried this as it was right by our hotel. Very glad I did. I got…read morethe ham breakfast burrito which was large, tasty, unique and excellent. I also got chips and salsa which were very good. The place was busy and had a nice vibe. The workers are all very friendly. Highly recommended.

The smothered Chili Verde burritos are stellar! Get the add on of cheese and onions. You get your…read morechoice of 3 burritos or 2 burritos with rice and beans. I've had them hold the beans and then also smother the rice. You won't find a better burrito on the Wasatch Front.

The food was delicious. Fajitas were marinated very well. The carnitas tacos were full of meat and…read moreand asada sope was super fresh. My son loved the green chicken enchiladas. The corn tortillas are homemade and by far the BEST I have ever had in Utah. This reminded me of CA Mexican food. Will be back for sure!

Checked out El Palmar before the Syracuse LDS Temple Open house. We had a group of 10 & eek. We all…read morethought this place was terrible. Our service was really bad. I felt bad for our waitress. I felt like she was the only one there working & it did get pretty busy. But I think she might have been the only one cleaning tables, greeting customers, taking orders, & cashing everyone out. So my review was based only on our experience there at the time we went. We asked initially if we could split the bill before we ordered & she said "yes but it would be split at the end of the meal" so we were like great, we all ordered. It took like 30 minutes to get any kind of water refill, which they finally ended up just bringing us a pitcher of water, which was more ideal especially for our large group. The salsa didn't have much flavor at all, mostly just a tomato-watery taste. No one at our table really ended up eating the chips & salsa. I ordered cheese enchiladas with green sauce. It took a while for everyone to receive their food. My cousin was actually done with his meal before I received my meal. It took an additional 10 minutes for the waitress to bring me & my boyfriend silverware after we received our food. She was busy greeting other tables & taking their orders, which is great. But when you have customers waiting for silverware to eat their food & now their food is just getting cold it seems like that should have been a higher priority & all she had to do was drop it off. It was truly a mess. My boyfriend ordered the Sopes with asada. He didn't love these. Said they just tasted like oily bread with toppings. Everyone was not super satisfied with our service & the food. We waited forever for our check & then finally went & asked. They don't bring the bill to your table, you pay up front. When we went to pay up front & tried to split the bill, she then said she could not split the bill. Such a pain with a large group like that & trying to venmo the correct amounts. I would not recommend this place.

Outstanding restaurant with fresh ingredients, fresh food…read more We opted for the chicken nachos, the Pastor burrito, and a couple of the tamales. WAY more food than we could eat in a single sitting so the leftovers were amazing. The nachos were fantastic and the fresh salsa added layers of flavor. The pastor was amazing in the burrito and I love that they use full beans instead of refried. Tamales were 4 out of 5 as they were a little heavy on masa and a little light on filling. Nothing to worry about but it was the only part of the meal that was not exceptional. There were fresh chickens cooking when we were there and they looked great and smelled out-of-this-world delicious. The folks working were extremely nice and chatty with us, we appreciated the great service. Restaurant is decorated nicely, was immaculately clean, and was a good dining experience.

Are you kidding?? This was amazing. No wonder it won best chicken in 2022! The chicken was PERFECT!…read moreHoly crap. Beautifully cooked and delicious. The chicken was good continuously throughout the menu. In the tacos.. burritos. Absolutely delicious. Not only that, but it's clean! And I got my food fast!

I grubbed at Waffle Stop and Authentic Salvadorean Cafe for a professional lunch today, and our…read moreparty of nine was seated immediately thanks to the restaurant's spacious, spotless dining area. Parking was a breeze, which is always a win during the lunch rush. I ordered the strawberry lemonade and the Carne Asada Plate, and both were excellent--the meat was thinly sliced with a flavorful marinade, and the homemade tortillas were thick, warm, and absolutely delicious. Their pico really stood out with its fun mix of cucumbers, radishes, onions, and tomatoes, adding a refreshing crunch to every bite. Our server kept drinks full and service smooth, even with a large group. Everyone at the table loved their entrées, and I'd highly recommend this spot to anyone looking for hearty, flavorful food in a clean and welcoming setting. I'll definitely be back!

Just stopped into this evening to have breakfast for dinner. I was pleasantly surprised. I thought…read moreI'd get the same olde boring breakfast but this was fantastic. The waiter/cashier was super friendly and bounced around helping multiple tables. I ordered the breakfast burrito with steak. It was so good with the sauce. I couldn't stop eating. I also had a Berry Berry waffle. The waffle was so moist with fresh fruit on top and whipped cream. Simply beautiful!!! I'm gonna make this my go to breakfast spot for when I'm in Utah.