he kids light up every time we walk in. The inside has a clean, modern look that feels bright and…read moreinviting without being over-the-top. Staff are consistently happy and friendly, which makes the whole experience better. What really sets it apart is the fun selection of unique donut designs. They're creative, colorful, and actually taste as good as they look. The only place I've ever preferred is Donut Man in Glendora, California. Around here, this is the one.

I found this donut shop on tik tok live…read more The donuts are good. They aren't greasy. They are light and delicious. So far the Boston cream donut has been my favorite Cinnamon twist Crumble Blueberry They have a few different flavors. No inside seating

I've had their donuts in the past, but this is the first time I have gone to the storefront. A…read morecraft event hosted by GetCraftySLC at The Other Side Donuts is what brought me in. I fell in the love with the space as soon as I walked in... such bright, vibrant, colors with inspirational messages and just a fun vibe! Even the tables matched the energy of the whole place and just tied everything together. They have a wish wall where you can write down your wishes and add to the collection of wishes made. Lots of spots for photo ops. There are a variety of donuts to choose from, it was hard to choose. They even have merch for sale and they have a party room available. The staff was super nice and there was steady business all day. I love that this place is located relatively close to my home.

Awesome donuts Good taste…read more A lot of choices Amazing service Good people Clean Attitude

The sign outside says "DONUT HOUSE," but the real name is Panadería Las Canastas. First, I'd like…read moreto apologize to anyone trying to lose weight or anyone who thinks they have self control. Every time I visit, I tell myself I'll only get six donuts to go, but I always end up leaving with a dozen or more. These donuts are simply irresistible. The moment you take a bite, you'll understand why. The dough is incredible, light, fluffy, and almost creamy in texture. Biting into one feels like biting into a cloud of happiness. They're fresh, delicious, and dangerously addictive. If you're a donut lover, this place is a must visit.

Stopped off here after coming back from a camping trip with my family and was blown away by the…read moreselection they had. Service was fast and friendly and the donuts were some of the best we've had in Salt Lake City! The place was very clean and inviting, I can't wait to go back again!

Delicious and flavorful donuts that feel light. We tried the maple bacon and raspberry lemonade…read moredonuts. Perfection! We can't wait to go back and try the others.

I brought my son here to get some Father's Day donuts for my husband. I figured they'd be pretty…read morebusy, and thankfully it wasn't too bad! I was very impressed with the service. Everyone was very smiley and friendly. They gave my son some stickers. They looked busy making fresh batches which is always cool to see. Really great ambiance inside and plenty of options to choose from. We really liked our donuts and actually felt like they were kind of similar to Sidecar in flavor, size, texture and general vibe. We liked them and will likely return!

I am rooting for Sweet Chimneys, as I do for most local places…read more I tried Sweet Chimneys when I won a giveaway on Instagram that they did in conjunction with Thirst Drinks. I had the biscoff and Heath, and my friend had the cream cheese with fruity pebbles, if I remember right. I almost didn't want to eat it because it was so beautiful. Don't worry though, I ate it. The whole thing. I took a picture first. Don't worry about that either. So! These weren't what I expected. I think I expected more of a churro type treat--cruncy and cinnamon sugary. It wasn't like that at all. It's not even really like a waffle, or very crispy on the outside, if that's what you're expecting. It is different, and hard to explain. The dough is thin, but not like a crepe. It's more like a cinnamon roll type of dough, but not in flavor. The shape is neat. It's fun to kind of "unravel" it to eat it. Since they give it to you hot, the spread kind of melts and falls down the middle, which is good for dipping, but dangerous for dripping, so beware. Chimneys are a new take on treats, and definitely worth a try.

Tried them at the annual Christkindlmarket at This Is The Place Heritage Park. There was quite a…read morewait and I did not know there were like 8 other people ahead of me since they all went somewhere else instead of waiting for their cakes by the booth. I wish the staff would've told me about the 30 minute wait. These are traditional Hungarian cakes rolled into a cone shape with your choice of 1 spread and 1 topping, and optional whipped cream with extra cost. Simple menu, very limited options. I got the Nutella with candy cane sprinkles. The cake itself is lightly sweet. I was expecting the texture to be soft and spongy but it's more of a crispy cake. The cake is rolled first and then Nutella is spread across the inside of the cone. The toppings are added to the brim of the cone. If you want whipped cream, it'll be in the center of the cone. I thought it was delicious but it was quite expensive to pay $7 (including tax) for something that is so minimal. Personally, I wouldn't try it again because there was not a wow factor and the ingredients are simple. Good for the novelty, not fulfilling for $7.

Great Valentine's Day Breakfast at Dough Miner…read more I somehow missed that these are MASSIVELY sized. Personally I'd love if they're smaller so you can reasonably try more flavors, but that's a small enough issue to be ignored. They have a more extensive menu than I had imagined. Bagel sandwiches, pasties, donuts, and coffee. We both got a pasty since we are savory people. I tried the artichoke and my husband got the miner's breakfast. Both were delicious, properly seasoned, and baked well. We shared the Canyon Custard (a Boston cream type donut). I feared the brioche dough would be a bit dry, since there was quite a lot of dough between frosting and filling, but it was light and fluffy, and not at all dry. The maple latter was also delicious. I just wish they had nonfat milk, as a personal preference.

The donuts are MASSIVE. I like the homemade flavor of a yeasty dough. My favorite has to be the…read moreBoston cream one. Also tried the bagel and cinnamon roll, both really good as well.

Such a hidden gem! Their cinnamon rolls are so yummy, I even liked the ones I didn't think I would!…read moreMy favorites were strawberry, blueberry, and orange. The staff is nice and they have such a good variety of rolls!

This a new little spot, and oh my is it amazing! They have these yummy sweet rolls. Like cinnamon…read morerolls but they are different flavors. They gave orange, raspberry, dulce delche, peppermint almond, and chocolate just to name a few. I tried a blueberry and a peppermint almond. You will not be disappointed with either flavor. They were so flavorful! The bread itself was so soft, and had the best texture. I want to try the rest of the flavors. I also picked up 2 dozen parkerhouse rolls for a get together and they were a hit. Super yummy! Friendly service and a clean restaurant space. Come try it out!!

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait