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ROAM Kitchen + Bar

4.1 (324 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

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ROAM KITCHEN + BAR ATMOSPHERE

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Classy
Upscale

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Recommended Reviews - ROAM Kitchen + Bar

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Smoked Rotisserie Chickenchicken
Tiffany M.

I've read some of the negative reviews, but tonight they were on point. For a Friday night it was not busy, the ambiance is fantastic and so are the cocktails. We tried the brisket tacos, bison New York strip, brisket plate and smoked chicken. The favorite at the table was the bison New York absolutely delicious . Everything was good, the bison the standout. Nice place.

Cobb
Anthony L.

The place itself had atmosphere. You could see it wanted to be appreciated, like a dog that rolls over and begs you to scratch its belly. The lights were just right, the tables set neat, and for a minute you thought, this might be a fine evening. Well, that dinner was about as memorable as a rerun of "Hee Haw" without the banjo. I must give credit where credit is due: that artichoke and chipotle dip was the lone bright spot of the whole evening. It was actually memorable--and not in the way the cold potatoes were memorable, either. That dip came out warm, smoky, and downright pleasant, the kind of thing that makes you forget for a minute you're sitting in a place where the meatloaf looks like it was cut with a hatchet. The Cobb salad looked like it had been constructed by somebody who once read about lettuce in a magazine. French dressing? More like somebody emptied a bottle of Kraft barbecue sauce on top and called it gourmet. Now the meatloaf--Lord help us. The potatoes were colder than my ex-wife's heart, and the sauce wasn't on the meat so much as it was near the meat, like it had been waiting on a bus for the last hour. They gave me three odd-shaped hunks of loaf that didn't look like they belonged to the same cow, let alone the same recipe. The peppers and onions were the only things that acted like they wanted to be eaten. My son and daughter in law fared no better, and I saw the look on their faces--the kind of look folks get when they realize they drove across town for something that could've been microwaved at home. Meanwhile the waiter continually looked like we were interrupting his plans to quit tonight. The manager--he was a good man. Came over, apologized like he'd personally set the oven wrong, and seemed like he actually cared whether we lived or died after that dinner. On him alone, I might saddle up and give the place one more chance. But next time, I'll be bringing a ham sandwich in the glove box--just in case.

Inside restaurant
K O.

March 2026 Sioux Falls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

Brisket

I really like the modern lodge ambiance and warmth of the interior. It was very welcoming and modern clean. The food was excellent and we had attentive service.

Salmon
Tom G.

I had the BBQ baby back ribs with corn and cornbread, which were all very good. Our server was good too. Ambiance is about the same as most large restaurants.

Pulled pork sliders

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2 years ago

Ordered take-out. Food was prompt and pasta entrees were amazing. While we did not dine in, the restaurant was very nice.

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2 years ago

Love the Brisket tacos and walleye. Recommended by nearby hotel staff, returned here on returning trip back east. Outstanding!

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6 years ago

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3 years ago

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2 years ago

Great food, great service, beautiful clean establishment. Would definitely go there again.

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3 years ago

Great ribs, Mac and brisket. Busy place at dinner. Friendly and good service. Clean and inviting place. Good selection of Bourbon.

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2 years ago

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3 years ago

Really good brisket, walleye bites and cornbread. The lemon cheesecake was delicious. We will be back.

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Page 3 of 9

Ask the Community - ROAM Kitchen + Bar

I'm looking for steakhouses and Roam keeps coming up. My question how does having 1 steak on the menu classify this place as a "steakhouse"? I guess my definition is different. SD raises the best beef in the nation yet hardly any restaurants serve it

Hi Justin, Thank you for reaching out! I believe Yelp or user feedback may have us classified as a steakhouse - normally we do offer several more steak options however, due… 

Don’t See Your Question? Ask Away!

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4.6(55 reviews)
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What a disappointment! We have dined at Harvester Kitchen and now HK since they opened. Our meal…read morewas mediocre at best. The cold asparagus salad was tasteless, the halib and waygu were both overcooked and the dessert definitely made the day before. The stars are for Ashley the sommelier... Interesting and well paired wines. We've just heard that Bryan had left when we dined there... thus the lackluster meal. We will try it again.... It is at $200 plus each.. so only worth one more try. It breaks our hearts as it was our go to for special occassions...and we loved chatting with Bryan about the ingredients at the end of each meal. Good luck to the new chef. He has GIANT shoes to fill.

Everybody has to come to Harvester Kitchen by Bryan at least once in their life! We were…read morecelebrating my wife's birthday and I asked if they could do anything special for her and when they showed us to our seat they had a crown for her! This was the sweetest and most caring thing a restaurant has done for us even when they did not need to. They really went out of their way to give us a special night. This place is beautiful and perfectly decorated. It was a nice romantic night with some of the most fantastic food I have tried! We tried the 5 course tasting menu and it blew us away! One of the dishes were Beets and I don't even like beets but they made it taste so delicious I really don't know how they did it. Favorite dish was the fish dish in garlic sauce. We were blown away with all of the flavors we had that night. Like I said, please please please try this place at least once in your life!

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Wish I had found this place earlier in my trip so I could have come back again…read more Rachel was behind the bar and she was super busy when we first sat down. I'll be honest, I wasn't sure how the service was going to go. It was a little slow at first. But as the rush lightened up, she was awesome. Attentive, friendly, took great care of us. Sometimes you just have to be patient when a bartender is slammed, and Rachel proved it was worth the wait. The walleye was amazing. Fresh, perfectly cooked, exactly what you want when you're ordering fish. And the Moscow mules? Also amazing. Well made, refreshing, the kind of cocktail that keeps you ordering another round. This is the kind of spot you stumble into and immediately regret not finding sooner. Great food, great drinks, great service once things settled down. Real hidden gem! The Verdict: Kitchen 2210 delivered a five star experience. Rachel took care of us, the walleye was on point, and the Moscow mules were perfect. If you're in town, don't make my mistake. Find this place early in your trip so you can go back.

Delicious! Went here…read morefor dinner. Service was very good. The atmosphere was fresh. And the food was excellent. I had the Beef Tips with Pirogies. Delicious. My wife had the Spring Salmon (they hot her at Coconut Rice). Her sister had the Oktoberfest special - Pork Chop. Everyone loved their choice. Definitely recommend

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Monk's was the highlight of my first trip to Sioux Falls. It was really hot out and we were looking…read morefor a place to grab some food and get out of the sun with our dog. Luckily, they allow dogs inside! The place has great dive-bar vibes but the tap list and menu punch way above that. The staff was fantastic with out server being really friendly and helpful. Even gave our dog a treat. The beer was great, as expected. Their tap list rotates quickly so looks like there's always something new to try. The food was excellent as well. We just split a casear salad and some fries and left full. The price is great for the quality and amount you get. If I'm every back in SF you know I'll be back to see what's on tap and try some more food.

We got there at 4:45pm on a Thursday night. Outdoor seating was already full so we chose to go…read moreinside. At this time the sign said to seat yourself so we found a comfortable booth. Our server was very friendly and attentive and gave great service. We had green bean fries as an appetizer. They were excellent. We ordered their Monk's Classic Double burger which was very juicy and amazing. I would definitely order this again. We also had the Alther pizza which was excellent too. The wait time for our food was pretty quick. This place has a fun atmosphere but not too loud. They have 50 beers on tap and you can just order by the number. I'm a dark beer lover so I ordered two different dark beers. The best one was the Drekker Smooth or Die Milk stout with peanut butter and chocolate flavors. It was so good that my wife ordered it for her second drink. They are willing to give you a sample if you aren't sure what to order. This place came highly recommended by our friends and it did not disappoint. We will definitely be going back.

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Morrie's Steakhouse - JAPANESE WAGYU BEEF
 
 Grain Fed breed: Japanese Black - Grade: A5, BMS 10-12 Miyazaki Prefecture, Kyushu, Japan

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4.1(216 reviews)
1.0 mi
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I want to thank this establishment immensely for accommodating my Mom and my sister today as they…read morehad just come from getting a scan done which determined that our Mom was once again cancer free (3rd time for her). Janelle was an awesome server they said and the love they showed to them meant the world to me as I live in California. Thank you once again for all the love and care you showed to them I'm forever grateful !!!! This happens to be our Mom's favorite restaurant also ... So if you're ever in Sioux Falls make sure that you give them a try

One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away…read morefrom downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

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ROAM Kitchen + Bar - newamerican - Updated October 2026

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