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22TEN Kitchen Cocktails

4.3 (134 reviews)
Closed • 11:00 am - 10:00 pm
Updated a few days ago

22TEN Kitchen Cocktails Photos

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22TEN KITCHEN COCKTAILS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - 22TEN Kitchen Cocktails

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Rachel was amazing! Fantastic drinks, service and made our visit special. Will definitely be back!

Reuben
Calley K.

The staff was so attentive and friendly, we had a tall gentleman, even though the place was packed, we never went without a refill. The vibe and atmosphere in this place, while really busy and crowded was still great... it seemed very clean and elegant. Our food was all great; quality and flavor, but the side salad I had before my steak was the best I've ever had. They made a homemade citrus-flavored dressing... just go there and try it yourself!

Kari M.

We loved 22Ten! We found a nice spot outside and ordered cocktails! The service was extraordinary and although we opted for the Brussels sprouts as our side, my our server made my husbands day by bringing him a few fries! The burger was easily one of my favorites and the Brussels sprouts were perfect!

Sioux Falls F.

Wanting to avoid Valentines day crowds and madness, the wife and I celebrate a day early. We made reservations at 22ten and gave it a whirl. Off the start, they lost our reservation bit they didn't hesitate and seated us after I showed them my online confirmation. No harm no foul. We ordered New Orleans cakes and Margaritas to start. Then Pork Marsala and Creole Jambalaya for entrees. The New Orleans crab cakes were super delish. Nice spiciness on the back end. Reminded me of crab cakes I've had on Bourbon street. The Margaritas for $8 were stiff as a corpse. The Creole Jambalaya was really good but to my surprise, no spicyness at all. I like to sweat when I order Jambalaya. Specially when it has andouille sausage in it. Aside from no spice, it was superb. My wife got Pork Marsala with pearl onions. I can't even describe the deliciousness of this dish. Unbelievable. For dessert we ordered bread pudding and a 2nd round of Margaritas. Every bread pudding I have ever eaten was a yellow bread. This was a dark pumpernickel type bread. It was so good I wanted to lick the plate. Our waiter Josh was quiet at first but I got him to open up and he has some personality on him. Fun waiter. Genuine person for sure. I really have no complaints. I wasn't sure why the menu stated Margaritas were $7 but our bill showed $8. Other than that, with a nice 25% tip, our bill was only $130! Best deal in town for the quality and overall experience. I actually think their dishes are underpriced. My favorite restaurant in Sioux Falls was Granite City. Till now, this place is my new #1. Atmosphere to drinks to food was top notch. Definitely coming back for the Chislic and Elk Ravioli. If you're reading this and in Sioux Falls, go to 22Ten. Make reservations, it was packed on a Tuesday night.

These are the appetizers sliders ,flatbread pizza and waffle and ice cream dessert

Today was my daughter birthday and she chose this restaurant.I would really recommend this location.The food was amazingly delicious and so were the appetizers.Our server was super friendly and knowledgeable with the menu.The atmosphere was relaxing and calm.

Churro Waffle
Nel P.

I'll put this on my "must go" list if you find yourself in Sioux Falls! I was a little apprehensive in ordering their Pancit on their signature menu especially with the ponzu sauce, since I haven't had this type of twist on this traditional Filipino dish. However, I was pleasantly surprised and really liked that the sweeter flavor of it. Their Spinach Chevre & Fennel salad as well as the Grilled Salmon were as equally good...and can't go wrong with those choices. As for the dessert, I highly recommend their Churro Waffle. A great way to end your dinner.

Pierogis and Steak tips and the Churro Waffle

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Reviews are largely positive. Diners highlight the varied and flavorful food, attentive and friendly service, and a welcoming atmosphere. Cocktails are also well-regarded.

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3 months ago

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Holly S.

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2 months ago

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4 months ago

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1 year ago

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3 years ago

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1 year ago

Best place around. Love their salmon and wallet dishes. Great atmosphere. Very convenient. Friendly.

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1 year ago

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1 year ago

Always delicious, sometimes busy, but great staff. Try the dessert- you won't regret it.

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1 year ago

good atmosphere, excellent waitress. Food so so. pork Marsala had a gross amount of pearl onions

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2 years ago

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6 years ago

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6 years ago

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1 year ago

We always are pleased here. Nice atmosphere, good service. Great food and a good menu.

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

Food and service were excellent. Nice environment, a little noisy, but people were excited and having fun.

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1 year ago

we ordered the chicken lettuce wraps to go and found a bug in our chicken. Almost made we want to throw up

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7 years ago

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7 years ago

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3 years ago

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4 years ago

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5 years ago

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5 years ago

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HK - Wagyu

HK

4.6(55 reviews)
4.3 mi•Downtown
•$$$$

It is a restaurant poised at the cusp of very good into excellence. And admittedly, Sioux Falls was…read morenot where we expected to find a restaurant of this quality. The food alone or the wine alone are very, very good. Some of the dishes are divine, even. But it is in the pairing that the meal transcends, the components complementing and elevating each other. The menu changes constantly, kept current to Chef Bryan's dictates. So I won't try to predict or offer a guarantee that elements of my meal will be available. Instead, I can tell you of the harmony in flavors and textures found in my seared foie gras with black walnut marmalade and fig sorbet. or the surprise of how the slight formaldehyde note that lingered a bit past midway taste in the 2017 Hourglass Blueline Merlot disappeared and the wine gained complexity and harmony paired with the Roquefort toast. It is an art worth a detour to taste. Supported by the city, it has the promise of becoming worthy a journey on its own. Look

What a disappointment! We have dined at Harvester Kitchen and now HK since they opened. Our meal…read morewas mediocre at best. The cold asparagus salad was tasteless, the halib and waygu were both overcooked and the dessert definitely made the day before. The stars are for Ashley the sommelier... Interesting and well paired wines. We've just heard that Bryan had left when we dined there... thus the lackluster meal. We will try it again.... It is at $200 plus each.. so only worth one more try. It breaks our hearts as it was our go to for special occassions...and we loved chatting with Bryan about the ingredients at the end of each meal. Good luck to the new chef. He has GIANT shoes to fill.

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HK
HK - Baby Cauliflower

Baby Cauliflower

HK

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22TEN Kitchen Cocktails - salad - Updated October 2026

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