Great Food , Have been coming here for years. Staff is the…read moreBest. Friendly and fun!!!! Prices good. Specials are excellent. You can't go wrong. Mike B

Best hidden food gem on the east side. Kenny the chef has been running the kitchen for years. Sorry…read moreno kids this place is a bar. You can get orders to go.

Nice local restaurant. I was staying at a hotel near the airport, and I wanted a nice meal. Very…read morenice local restaurant that is clearly popular. I sat at the bar so I could watch football. I had the Walleye, and it was perfect. Nice staff. Only odd thing - They were out of butter for bread. I recommend this place.

We went to Minerva's as a big group to celebrate and had a nice time at the restaurant. The…read morerestaurant itself has an array of different seating options, and is fairly large on the inside. The atmosphere has dimmed lightening to give it a romantics Italian feel. I definitely recommend a reservation, as the place was pretty full on a Saturday night. The service itself was ok. I gave them grace when it came to servicing us, because it was a large group. They were all friendly and did well to bring out all our food, but it did take a long time to get served. The espresso martini was delicious and the food was pretty tasty. The salmon was definitely the best bite. I would love to go back in a smaller group and get to try more of the menu! Good place to go for a nice meal in the area for a date, celebration, or just cause.

Everybody has to come to Harvester Kitchen by Bryan at least once in their life! We were…read morecelebrating my wife's birthday and I asked if they could do anything special for her and when they showed us to our seat they had a crown for her! This was the sweetest and most caring thing a restaurant has done for us even when they did not need to. They really went out of their way to give us a special night. This place is beautiful and perfectly decorated. It was a nice romantic night with some of the most fantastic food I have tried! We tried the 5 course tasting menu and it blew us away! One of the dishes were Beets and I don't even like beets but they made it taste so delicious I really don't know how they did it. Favorite dish was the fish dish in garlic sauce. We were blown away with all of the flavors we had that night. Like I said, please please please try this place at least once in your life!

It is a restaurant poised at the cusp of very good into excellence. And admittedly, Sioux Falls was…read morenot where we expected to find a restaurant of this quality. The food alone or the wine alone are very, very good. Some of the dishes are divine, even. But it is in the pairing that the meal transcends, the components complementing and elevating each other. The menu changes constantly, kept current to Chef Bryan's dictates. So I won't try to predict or offer a guarantee that elements of my meal will be available. Instead, I can tell you of the harmony in flavors and textures found in my seared foie gras with black walnut marmalade and fig sorbet. or the surprise of how the slight formaldehyde note that lingered a bit past midway taste in the 2017 Hourglass Blueline Merlot disappeared and the wine gained complexity and harmony paired with the Roquefort toast. It is an art worth a detour to taste. Supported by the city, it has the promise of becoming worthy a journey on its own. Look

A mecca for Single-Barrel Bourbon and all things wood-fired and smoked! My wife and I stopped in…read morefor lunch today. One look at the menu was an epiphany... a rare, if not the only, time I could not find a single item I didn't want to order. The ambience is rustic central plains frontier. The food is expertly prepared and the wood-fired and house-smoked menu items were the highlight. HIGHLY recommend! (BTW, I had the smoked biscuit with a side of bourbon glazed Brussel Sprouts..Mmmm)

March 2026 Sioux…read moreFalls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

Excellent food and great service! We had the nachos and the portion was generous enough for two!read more

THE best burger me and my boyfriend have ever had. This is my first time even leaving a yelp review…read morebut I had to. We did a takeout order since we're on a road trip and the food was ready super fast despite it being busy inside. The store looked super cute and aesthetic. THE BURGER lasted for maybe 2 minutes for the both of us. Seriously the most delicious thing ever. The ranch fries were also amazing. 10/10

Fancy restaurant tucked in a building called the Apex. We got here on a Saturday around opening…read moretime and was promptly seated. This wasn't a dinner plan, but came here for appetizers and specifically their chislic. The chislic is a staple of South Dakota and is breaded meat chunks that is deep fried. This place had beef version to try. Overall, the service and food were solid at this restaurant. The chislic is a nice to try, but nothing too exciting.

Started off with Cracklins Appetizer.... Hot, Crunchy, Fried Pork skins with two dippers. Really…read moregood flavor and hit the spot Treated with a Raspberry Sorbet Champagne pallet cleanser. Surprise it was a bonus Dinner was really good too. Scallops, cooked perfectly, were served a top asparagus and paired with herb & prosciutto crepes and a butter sauce. The Ribeye steak with roasted Sweet Potatoes was also really good. Maybe a little over roasted on the taters but we also got the Pork Belly Baby Potatoes. Dang these little gems were the Bomb! Hot roasted Taters with flavor bombs of Pork Belly Nuggets Finished off with another Old 43 and a NY Style Cheesecake drizzled with caramel sauce. Life is short so while you are here make sure you lick the plate!

Fantastic, friendly service and terrific, tasty burgers and fries, served fresh. Loved the views of…read morethe north deck.

Very good food, nice warm cozy setting with the fireplace. Great place to go with friends to have…read moreconversation. Staff were friendly and very good, food came out quickly and reasonably priced.

Service was horrible. Walked in and was never noticed. Tables were dirty and nothing was picked up…read more Don't recommend. Save your money.

alw messing up my take out order if you charge extra for condiments you should really remember to…read moreinclude the items I paid for. mediocre bar food other than that

Good food and good size portions! Plus, the staff does a wonderful job and makes sure everyone is…read moretaken care of. You don't want to miss out the experience! Small town dining at its finest!

I really enjoyed Chuds! I let the chef choose what to make me, and I got a cordon bleu with…read morecoleslaw. My husband got their special, which was a chicken waffle sandwich that had a berry jam on it and sweet potatoes on the side. Everything was really good! I would definitely come back. The vibe is fun. I went for early lunch so there weren't many people but I'd love to go when it's busier!