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    Morrie's Steakhouse

    4.1 (212 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Morrie's Steakhouse Photos

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    MORRIE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Cod
    Sandra W.

    Great Steakhouse and great ambiance. We were celebrating our in-law 50th wedding anniversary by anniversary. Appetizers were good, but the best were the bacon slab with its smoky flavor and the very cheesy onion soup. Steaks were very tender. Ribeyes are about 1-2 inch width.

    Steak menu
    Randy D.

    Have been told to come to to Morries for years and finally made it Classic steakhouse vibe, dark and elegant inside with a large wine room and decent size bar area. Service was good, efficient but only came over if we made eye contact Ordered a ceasar salad and it was good. Typical presentation, no anchovies but very good. Got the 12 oz Delmonico cut ribeye. Was cooked closer to medium than medium rare but very delicious. Got the organic carrots and the loaded hash browns. Carrots were good and huge. Has browns were also very good, cheesy goodness! Had an old fashioned and was made well, a classic cocktail. Added red wine with the steak and was good as well Really enjoyed it, a very classic steakhouse experience

    BONE MARROW TARTARE
    Catalina M.

    My husband and I have been here twice now, eating at the bar a year apart! The bartender was incredible, she remembered us from last year, and make great recommendations and drinks. We absolutely loved the creamed corn and marrow suggestions. We had no idea what the bone marrow tartare was going to look like-- it was phenomenal! A lot of the food was local and clearly identified on the menu. People at the bar were all friendly and the restaurant was lovely. Will absolutely be back next year when I make our way back though South Dakota.

    The food experience.
    Steven R.

    The food is second to none! I had the tomahawk steak with all the trimmings and my sister and niece both had the Japan A-5 Wagyu, along with sautéed Brussels sprouts, creamed jalapeño corn and lobster mashed potatoes. Oh, and the delicious bread and butter is a MUST!

    Brian H.

    Decided to go here last night with my Mom to celebrate my birthday. Sat in the bar area which was significantly quieter than the dining area. Everything about this place was wonderful! Our waitress, Erin, was very pleasant and made an excellent recommendation for changing up the crepes for dessert! We had steaks, the loaded hash browns, carrots and asparagus. Everything was EXCELLENT! As we were leaving, we looked more closely at the four photos in the entry way and saw that the "Morrie" who this restaurant is named after, was none other than Morrie Richards! We knew Morrie and his wife, Florence, when they lived on a farm, South of Ipswich. We walked back in and mentioned this to find out that their granddaughter is associated with the restaurant! What a wonderful connection to an excellent restaurant! I am back from PA once or twice a year and look forward to coming back to eat at this amazing restaurant!

    JAPANESE WAGYU BEEF
 
 Grain Fed breed: Japanese Black - Grade: A5, BMS 10-12 Miyazaki Prefecture, Kyushu, Japan
    Ricky R.

    I only gave the restaurant a 5-star rating because a 6-star rating isn't an option. My friend Matt and I both ordered the "Japanese Wagyu Filet" cooked to a medium rare which was literally cooked to perfection! NEVER in my 70 years on this earth had a steak of this caliber! Very buttery in flavor and so tender you could cut it with a fork! I had a side order of creamed spinach, which was better than the one they have at the PALM in Las Vegas, which I've raved about for years. It was that browned cheese on top that did it. Also, the "Lobster Mashed Potatoes" with chunks of fresh lobster was to die for! Now, let me get away from food for a moment. Our server, JASMINE, was a delightful young lady. She always saw when we needed something but didn't do the "hover over you thing." She was in the top 5 servers I had over all these years. Hurry and let her take care of you before she leaves Sioux Falls for her new home in New England to fulfill her dreams in the medical field. She will be an asset wherever she goes, and management should give her a deserved departure party!

    Kari M.

    We were looking for a nice place to have a bison steak, but instead we found the perfect place for bison AND Chilean sea bass. The atmosphere was upscale, yet casual. Our server, Will was accommodating and very helpful. We were visiting the area from Indiana, so his "must see/do" list was a huge bonus! We started with a bottle of wine. Will provided several recommendations, so we went with the Davis Bynum Pinot Noir. It may have been the best Pinot Noir I've ever tasted! The bison was good, but the sea bass was AMAZING! It just melted in your mouth! My husband also really enjoyed the jalapeño cheese grits! The entire experience was very good!

    DEATH BY CHOCOLATE CAKE

    This should be a destination for anyone who loves good food. The restaurant is beautifully decorated and the staff are knowledgeable and friendly. The food is delicious. It was so good I forgot to take pictures. We got the blackened walleye and the bison ribeye with the forbidden risotto and the baked potato. Every thing was delicious. We will definitely be back!!

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    1 year ago

    I've been dining here since it was Foley's. Lack of management response speaks volumes. Disappointed.

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    2 years ago

    Great experience, friendly staff and wonderful food. I had the sirloin wrap and bacon, and it was wonderful.

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    Ask the Community - Morrie's Steakhouse

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    4.1(308 reviews)
    1.0 mi
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    Cool atmosphere, our food experience was great-steaks were cooked as we like, clean environment…read moretoo! A note on the old fashions: they are "lazy" old fashions (unmuddled-it's not an old fashion if nothings muddled-it's whiskey on the rocks with fruit at that point) in their defense they're $10-$15 old fashions depending on which one you get so gotta turn em out quick...the manager personally muddled mine for me when he asked how our experience was! The Attention was appreciated!

    March 2026 Sioux…read moreFalls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

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    4.2(32 reviews)
    3.4 mi

    Fantastic. Service, Menu, Views, and value all add up to a "10" experience. World class across the…read moreboard. Monce made a mean French 75 and gave perfect service. Brandon came by to make sure everything was exactly right and also let us know about Sioux Falls Food Tours(on my list!). Don't hesitate to sit at the bar at a comfy high top and soak in the perfect view. And yes we did add lobster to our steak and eggs because... celebrate every Saturday. That Diane sauce is not to be missed.

    Beautiful restaurant. Friendly attentive staff. We came to celebrate our anniversary, if you plan…read moreahead I think you can coordinate with the restaurant to order flowers. We decided to share a ribeye steak (16oz) the sides are family style so plan accordingly if it's just two Of you. After hearing the potato pave description we chose that to share as well as brussels sprouts. We gave the steak a 6/10 it was good but it didn't knock our socks off (we've had some knock your socks off melt in your mouth no need to add salt type steaks). I thought the Brussels were delicious, cooked well and seasoned with chunks of pork belly, Tony thought they were too sweet I disagree. The star of the show for us was the potato pave, tiny but mighty, flavorful, so creamy cheesy buttery au gratin potatoes- it actually was the perfect portion with everything we ordered but for family size, ehh I would say you'd have to order a couple. We were treated with a dessert for our anniversary so we chose the chocolate cake which is the size of a 16oz steak, it's giving Matilda cheering on Bruce with Mrs. Trunchbulls dessert. So good!

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    Minervas Restaurant - Sioux Falls

    Minervas Restaurant - Sioux Falls

    4.0(354 reviews)
    2.9 mi
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    Nice local restaurant. I was staying at a hotel near the airport, and I wanted a nice meal. Very…read morenice local restaurant that is clearly popular. I sat at the bar so I could watch football. I had the Walleye, and it was perfect. Nice staff. Only odd thing - They were out of butter for bread. I recommend this place.

    Minerva's is one of those long-standing DTSF institutions that locals speak about with a certain…read morelevel of affection and pride. Having been part of downtown Sioux Falls since 1977, it carries the kind of history and familiarity that newer restaurants simply cannot manufacture overnight. My husband and I have slowly been working our way through many of the better-known downtown restaurants -- places like Minerva's, Mirabella Ristorante, Chef Lance's, and several others -- as part of our ongoing effort to really experience the local dining culture here in Sioux Falls. We have not completed our unofficial culinary checklist quite yet, but Minerva's was certainly an important stop along the way. As I have mentioned in previous reviews, my husband and I have a longstanding tradition whenever we celebrate special occasions together: We order French onion soup. It started years ago during one of our earliest dates and somehow became one of our little anniversary traditions over the decades. This particular version was actually quite good. Rich, savory, comforting, and full of deep onion flavor. Personally, I would have loved an even more generous layer of bubbling cheese and a little extra crostini on top, but otherwise it was genuinely delicious and very satisfying. The salads were also noticeably fresh and crisp, which we appreciated. One thing Minerva's does exceptionally well is presentation. The plating throughout the meal was elegant, polished, and thoughtfully done without feeling overly pretentious. For dinner, I ordered the sirloin alongside a baked potato, while my husband chose the ribeye with one of his favorite vegetables: asparagus. Thankfully, they prepared the asparagus beautifully. Not overcooked into limp surrender as happens far too often elsewhere, but still slightly crisp with excellent texture and freshness. The wild rice was another standout for us. Wonderfully balanced in texture -- neither dry nor overly firm -- and full of comforting earthy flavor that paired nicely with the steaks. And then came dessert. We ordered the ice cream cake finished with warm chocolate sauce poured over the top tableside, and honestly it was a wonderful ending to the evening. The rich velvety chocolate slowly melting into the creamy layers of the dessert was absolutely decadent and delicious. Now, the only reason this review is not quite a full five-star experience for us comes down primarily to the service that evening. The restaurant was very busy, which we completely understand, but throughout the dinner our drinks frequently sat empty for fairly long stretches, and at times it was genuinely difficult to flag down someone for assistance. Nothing disastrous occurred, but the pacing and attentiveness simply did not quite match the otherwise elevated atmosphere and quality of the food. Still, we genuinely enjoyed our evening here and absolutely understand why Minerva's remains one of downtown Sioux Falls' most enduring dining landmarks. It feels like one of those restaurants that generations of locals continue returning to for celebrations, date nights, family dinners, and special occasions, and after our visit, it was easy to see why.

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    Mad Mary's Steakhouse and Saloon

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    4.4(20 reviews)
    37.5 mi
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    I can't believe I've never been here before. My girlfriend…read moreand I went last night, and everything was excellent. My (rare) ribeye was the 2nd best steak I ever had in my life. Her baked potato, my "Tin Taters", our Texas toast, my tortilla soup, her carrot cake, my cheesecake w/strawberries...all of it was simply magnificent. Good service, nice place to dine. Good, semi-local beers on tap. We will definitely be back!

    This WAS our go-to steakhouse in the Sioux Falls area…read more And yes, I emphasize "was" sadly. Located about thirty minutes north of Sioux Falls in the small farming community of Flandreau, this little steakhouse became one of those hidden gems my husband and I found ourselves returning to whenever we had a serious craving for a good steak without dealing with the more corporate chain atmosphere back in the city. Unfortunately, the owner sold the restaurant earlier this year, and as of now no new buyer has reopened it. Which honestly makes me sad. There was something wonderfully unpretentious about this place. It was tucked quietly into a residential part of town near the local athletic fields and open farmland that stretch out with that classic small-town South Dakota feeling. You wouldn't necessarily expect one of the state's better steak experiences to be sitting there so modestly among homes and fields. But somehow, that made it feel even more authentic. The service was always warm, friendly, and deeply local in the best possible way. You never felt rushed or treated like just another table. It had that comfortable small-town hospitality where people genuinely seemed happy you came. And the steaks? Consistently very good. Were they the greatest steaks we've ever had in our lives? No. But they were reliably well-prepared, flavorful, satisfying, and honestly far better than many of the larger steak chains around Sioux Falls. The kitchen understood proper preparation and seasoning without overcomplicating things. There is a reason this place developed such a strong reputation over the years. The restaurant earned statewide recognition and frequently appeared in discussions of South Dakota's best steakhouses, drawing people from well beyond Flandreau itself. Including us. We happily made the drive many times because we knew we were likely going to leave happy. I truly hope someone eventually reopens the place and preserves what made it special. Small-town restaurants with genuine character, loyal followings, and heartfelt hospitality are becoming harder and harder to find.

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    Morrie's Steakhouse - tradamerican - Updated May 2026

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