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    Morrie's Steakhouse

    4.1 (213 reviews)
    Closed 5:00 pm - 9:00 PM

    Morrie's Steakhouse Photos

    Business Info

    MORRIE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Morrie's Steakhouse

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    Cod
    Sandra W.

    Great Steakhouse and great ambiance. We were celebrating our in-law 50th wedding anniversary by anniversary. Appetizers were good, but the best were the bacon slab with its smoky flavor and the very cheesy onion soup. Steaks were very tender. Ribeyes are about 1-2 inch width.

    Steak menu
    Randy D.

    Have been told to come to to Morries for years and finally made it Classic steakhouse vibe, dark and elegant inside with a large wine room and decent size bar area. Service was good, efficient but only came over if we made eye contact Ordered a ceasar salad and it was good. Typical presentation, no anchovies but very good. Got the 12 oz Delmonico cut ribeye. Was cooked closer to medium than medium rare but very delicious. Got the organic carrots and the loaded hash browns. Carrots were good and huge. Has browns were also very good, cheesy goodness! Had an old fashioned and was made well, a classic cocktail. Added red wine with the steak and was good as well Really enjoyed it, a very classic steakhouse experience

    BONE MARROW TARTARE
    Catalina M.

    My husband and I have been here twice now, eating at the bar a year apart! The bartender was incredible, she remembered us from last year, and make great recommendations and drinks. We absolutely loved the creamed corn and marrow suggestions. We had no idea what the bone marrow tartare was going to look like-- it was phenomenal! A lot of the food was local and clearly identified on the menu. People at the bar were all friendly and the restaurant was lovely. Will absolutely be back next year when I make our way back though South Dakota.

    The food experience.
    Steven R.

    The food is second to none! I had the tomahawk steak with all the trimmings and my sister and niece both had the Japan A-5 Wagyu, along with sautéed Brussels sprouts, creamed jalapeño corn and lobster mashed potatoes. Oh, and the delicious bread and butter is a MUST!

    Brian H.

    Decided to go here last night with my Mom to celebrate my birthday. Sat in the bar area which was significantly quieter than the dining area. Everything about this place was wonderful! Our waitress, Erin, was very pleasant and made an excellent recommendation for changing up the crepes for dessert! We had steaks, the loaded hash browns, carrots and asparagus. Everything was EXCELLENT! As we were leaving, we looked more closely at the four photos in the entry way and saw that the "Morrie" who this restaurant is named after, was none other than Morrie Richards! We knew Morrie and his wife, Florence, when they lived on a farm, South of Ipswich. We walked back in and mentioned this to find out that their granddaughter is associated with the restaurant! What a wonderful connection to an excellent restaurant! I am back from PA once or twice a year and look forward to coming back to eat at this amazing restaurant!

    JAPANESE WAGYU BEEF
 
 Grain Fed breed: Japanese Black - Grade: A5, BMS 10-12 Miyazaki Prefecture, Kyushu, Japan
    Ricky R.

    I only gave the restaurant a 5-star rating because a 6-star rating isn't an option. My friend Matt and I both ordered the "Japanese Wagyu Filet" cooked to a medium rare which was literally cooked to perfection! NEVER in my 70 years on this earth had a steak of this caliber! Very buttery in flavor and so tender you could cut it with a fork! I had a side order of creamed spinach, which was better than the one they have at the PALM in Las Vegas, which I've raved about for years. It was that browned cheese on top that did it. Also, the "Lobster Mashed Potatoes" with chunks of fresh lobster was to die for! Now, let me get away from food for a moment. Our server, JASMINE, was a delightful young lady. She always saw when we needed something but didn't do the "hover over you thing." She was in the top 5 servers I had over all these years. Hurry and let her take care of you before she leaves Sioux Falls for her new home in New England to fulfill her dreams in the medical field. She will be an asset wherever she goes, and management should give her a deserved departure party!

    Kari M.

    We were looking for a nice place to have a bison steak, but instead we found the perfect place for bison AND Chilean sea bass. The atmosphere was upscale, yet casual. Our server, Will was accommodating and very helpful. We were visiting the area from Indiana, so his "must see/do" list was a huge bonus! We started with a bottle of wine. Will provided several recommendations, so we went with the Davis Bynum Pinot Noir. It may have been the best Pinot Noir I've ever tasted! The bison was good, but the sea bass was AMAZING! It just melted in your mouth! My husband also really enjoyed the jalapeño cheese grits! The entire experience was very good!

    DEATH BY CHOCOLATE CAKE

    This should be a destination for anyone who loves good food. The restaurant is beautifully decorated and the staff are knowledgeable and friendly. The food is delicious. It was so good I forgot to take pictures. We got the blackened walleye and the bison ribeye with the forbidden risotto and the baked potato. Every thing was delicious. We will definitely be back!!

    Sioux Falls F.

    This is one place I've been wanting to try since I moved to Sioux Falls. Did not disappoint. The food was not as good as Hells Kitchen in Vegas but Morries Steakhouse is the Hells Kitchen of Sioux Falls. Atmosphere and Decor are decent. Good steakhouse vibe. Although our booth had rips in the fabric. Waitress Kali was good. Attentive, friendly, not as talkative as I like but definitely a professional at her job. We started with an appetizer of Poutine, a Margarita and some cocktail they ran on special. My Margarita was 5 star. So strong and very delicious. Top notch all the way. My wife's drink was excellent and the Poutine was so delicious. Then came the entrees of Crab Cakes, 100 layer lasagna, French onion soup, Chicken rice soup and Caesar salad. Best dish of the night without question was the French Onion soup. So amazing. The lasagna, crab cakes and chicken rice soup were very good. No complaints for sure. The Caeser salad was not good. Lettuce was wilted, little dressing..just not good. For dessert we had the Death by Chocolate cake. Really good. Nothing that knocked my socks off but really tasty. Portion sizes are huge at this place. We walked out with a bag full of leftovers. With a 20% tip, the bill for 2 was $200. Worth it in my opinion. We will be back to try the steaks. Morries was so good it took over my #2 spot of favorite Sioux Falls restaurants. Now it's Granite City, Morries and La Plaza Fiesta. You won't be disappointed going to Morries. A must try.

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    2 years ago

    Great experience, friendly staff and wonderful food. I had the sirloin wrap and bacon, and it was wonderful.

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    2 years ago

    I've been dining here since it was Foley's. Lack of management response speaks volumes. Disappointed.

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    Ask the Community - Morrie's Steakhouse

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    Photos
    Beautiful restaurant.
    Beautiful restaurant.
    Ensalada rusa (potato salad) beautiful and really great flavor
    Ensalada rusa (potato salad) beautiful and really great flavor
    Great wine selection

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    Great wine selection
    Grille 26

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    4.0
    (233 reviews)
    1.4 mi
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    I made a reservation online a little over three hours before we wanted to dine. My requests were 4…read moreadults and 1 high chair and preferably somewhere quiet as we had elderly guests who can't hear well. We arrived for our reservation and were seated at a table that wouldn't allow a high chair by restaurant rules. We were moved to a much smaller table that couldn't accommodate the 5 of us. The table was also located directly under a very loud speaker and a television. When asked if this table was ok, we stated our concerns that the table was very small and that our family couldn't hear each other due to the speaker. The hostess said it was all they could do. We decided to give it a chance as it was our first time here. My husband ordered the pulled pork sandwich and I ordered the chicken honey almond penne. Husband says the pulled pork itself was good but the onion rings inside the sandwich were stale making the sandwich feel past expiration. My penne was completely over cooked to the point where the chicken was more of a jerky consistency and the pasta was disintegrating if you tried to use your fork to collect it. Our other guests enjoyed the steak stating it was ok. From the start with our requests for accommodation being ignored to finish with possibly the worst dishes I've ever overpaid for, this experience was one I never would wish on anybody.

    We had a wonderful experience dining here. Our waitress was so pleasant and she did a great job…read moreserving us. They have an excellent menu to choose from. The jambalaya is by far the best in town. Great drink selection as well. We love the atmosphere and will recommend Grille 26 to our friends. My wife had the quesadilla meal and said it was very good too. We also split a Caesar side salad. Great flavor!

    Photos
    Chicken butternut squash risotto
    Chicken butternut squash risotto
    Check it out!
    Check it out!
    Terrible takeout container cheap foam

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    Terrible takeout container cheap foam

    Morrie's Steakhouse - tradamerican - Updated June 2026

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