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    Roadside BBQ

    3.5 (419 reviews)
    ModerateBarbeque
    Closed • 11:30 am - 8:00 pm

    Order Roadside BBQ Takeout or Delivery

    Roadside BBQ Photos

    ROADSIDE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Roadside BBQ

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    Kid's bbq ribs meal
    Susan S.

    This is a review primarily for the kid's menu--Roadside bbq is a convenient and kid-friendly option id you're in the Northgate area. I was looking for somewhere to get my daughter dinner to pass the time while my younger daughter was in gymnastics at Flying Dutchman in Northgate mall. We had planned to go to ounces outdoors, but it was closed for a private event. Two of the three other options are Mexican restaurants and my spice-averse kid won't try Mexican food. So we gave Roadside bbq a try. I was particularly pleased that the kid's menu offered some alternatives to the standard chicken nuggets. She chose the kid's bbq ribs, which came in a just-right portion and was not spicy. I had a chicken sandwich, which was also portioned just right (not the usual huge fast casual portions) and was also mild (I wouldn't mind a little more seasoning, but it was fine). Prices were reasonable. Inside, there's a soft serve machine with a sign that says "free soft serve--ask for a cup." So we did after we ate and were given small cups for just right portions of soft serve. We had our dog with us, so were happy with the outdoor tables.

    Order counter
    Dave M.

    What a beautiful building! I ordered a half rack of ribs, 3 cheese Mac n cheese and side salad. Then I saw the mini pecan pie - couldn't pass that up! Only one diner in the restaurant, so I was taken care of right away. I thought I would eat in the way home, but the aroma from the smoked ribs had me chowing down before driving away. The salad was fresh and complicated - with a couple kinds of lettuce, carrots, cucumbers, tomatoes, corn and I don't know what else. Really good! The Mac n cheese had a great flavor and texture - simple, just the way I like it. The ribs were super tender and had a nice char or bark. Maybe they were just barbecued, if there was smoke flavor, it was delicate. Mildly spiced as well. The pecan pie was very dense. What is usually a kind of soft custard, has a more dense consistency and almost a brown sugar flavor. Also very rich, as most pecan pies are. The dining areas inside and outside are inviting. All very clean. A lot of decor on the walls. I rarely work in this area, but Katie is from San Rafael, so we may be back!

    Service was very good great family ambience. As you walk in it smells delicious. Food tasted amazing.

    Dry azz chicken and burnt azz beef rib
    ken k.

    Got my uber eats order wrong and the mistake chicken was dry AF and inedible!!! Brisket was ok but never got my pork ribs!!!

    Spicy Texas Cheesesteak (chicken)

    Have seen this place hundreds of times over 15 years but never tried it. Decided to today, Sunday, for lunch. I thought my sandwich was solid. Nice toasted roll, and a decent serving of chicken veggies and cheese. I typically like cole slaw and theirs is very ginger forward which I didn't mind, not creamy like other places. The order was out in a very reasonable amount of time and over half the tables were full. I'd come here again for this sandwich. Nothing was over the top amazing, but very solid.

    Fried chicken pre fried and held warm and cooked in oil dirty oil
    Mark T.

    Wow- the manager / crew leader was very nice and that the star for the visit. I tasted the bbq sauce and it was good. I was told the fried chicken was a go to item and very good. I should have asked if it was deep fried to order. It was not. It was luke warm, dry and flavorless. The oil it was cooked in a few hours ago was old and the chicken was dark in color and tasted burnt. It was pre fried and held hot in a drawer in my guess. The bbq pork ribs - huge disappointment. Smoked ok but held warm and the tossed on the grill for maybe two minutes and the bbq sauce was poured on top. They didn't even bother to caramelize the sauce on the ribs. Ribs were not competition grade as they were way too 'fall of the bone' and lacked structure to them. Just mushy, and not real flavor. Not enough bbq sauce. Again, just poured on top. Bbq sauce should accentuate the flavor of the protein a touch. This was poor execution on various levels, and many of them. Salad are served cold and should not be served with hot sides I t the same plate. Disappointing. Nice counter person/ Manager. Poor food execution.

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    The service was Friendly and BBQ has good flavor Brisket was really good Ribs also were on point.

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    3 months ago

    Really good bbq! We eat here every time we come up from San Diego. Great guys at the counter as well!

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    Randy K.

    Thank you Jackie! Glad you guys enjoyed your BBQ!

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    Page 1 of 11

    Ask the Community - Roadside BBQ

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    Forrest Fire BBQ says it delivers "a plate full of wonderful" , and they surely do. They catered…read moremy daughter's baby shower at McNears Beach, and it was a huge success. We had 30 people of all ages and the chicken thighs, tri tip, mac and cheese, salad and cornbread were delicious. A huge Thank You to Forrest Murray for making a perfect day! Kathy, Grant and Margaret

    If you're lucky enough to attend an event catered by Forrest Fire BBQ you're - well - lucky. Very…read moregood food as evidenced by the ribs, mac & cheese, and cole slaw I recently consumed. What didn't I consume? Chicken, which was offered as an alternative to the ribs. Also, beans. Despite signage that seemed to indicate that your choice of protein would be accompanied by the 3 side dishes (beans, mac & cheese, and cole slaw) someone was concerned that they might run out of food. The result? Guests were instead offered beans or mac & cheese, but not both. Bummer. I really wanted to try everything they had. If you hire these folks, make sure that you've ordered enough food for all of your guests to sample the full array lest they leave marginally dissatisfied. Not dissatisfied with anything they had, mind you, only with what they didn't have. If I were looking to hire someone to cater an event I'd certainly consider Forrest Fire BBQ. If I were attending an event and saw that Forrest Fire BBQ was being served up, even better.

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    I've been going by The Lodge for years and finally stopped in. The only disappointment is that I…read moredidn't stop by earlier. The service was fantastic, friendly and accommodating. I had two tacos that were tasty and full of goodness. They let me get one chicken and one steak taco. The atmosphere is homie and the decor interesting. You run into the eatery before you get into downtown Fairfax, it's on the left and be sure to look out for it. I highly recommend a visit.

    This is a very cool spot very Fairfax, Marin County vibes…read more Casual "hiptituity", laid-back, very chill. Indoor and outdoor seating. A couple of outdoor areas, some under shade with picnic tables. Located in Marin County, California, The Lodge in Fairfax is an iconic, historic establishment built in 1908 by the Arbini and Segale families as The Old Timer's Saloon, serving as the town's very first bar. After years of being utilized differently, the building underwent an extensive two-year restoration. The owners of the San Francisco bike shop Big Swingin' Cycles purchased the property, upgrading its infrastructure, adding a kitchen, and building a large, dog-friendly outdoor beer garden. You get that feeling that you really are at a lodge at the lake in Wisconsin. At least for a minute, it brings back memories. However, in place of the white and red pine trees are the gorgeous redwoods providing shade. Nice tap beer list with healthy portions served. I had the mushroom tacos, vegetarian style with a little salad and chips $10 and a half a beer. My lunch mate had the summer salad with chicken added $25 bucks which is a little steep, but certainly enough for two people. Served in a very large bowl. It's quite impressive. I would forgo the protein and save the six bucks extra. Great spot, great service, great ambience, great food, and beer. Walk,drive your car, or bicycle in. There are a bike racks and some parking on site.

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    Monk's Kettle is well known in the Bay Area and beyond, but since their SF location has…read moreunfortunately closed, I did not have a chance to try it out. This location in greater San Rafael is a bit out of my way, but a recent trip to Marin was an opportunity to make up for the lost. Located in a business center, parking here is not an issue and they were not particularly busy on a Sunday night. We were seated immediately, noticing how clean and modern the two-story gastropub looks. The food menu is more or less pub food, executed well. Mango-habanero wings were crispy and came with two dipping sauces, both delicious. We also tired the pretzel, which is on a smaller size, so next time I'll take our server's suggestion and order two. It also came with mustard and cheese for dipping. All their burgers are more or less a la carte: no fries, but chips and house pickle on the side. The burgers were fine though, with smash being smaller, but a bit tastier than their signature Monk's burger. Simplicity is sometimes the best. The beer list is expertly curated with focus on other styles besides IPA, but I assume that Russian River's Pliny the Elder and Blind Pig are always on the menu, in addition to ultra-local options. For pub fare, Monk's Kettle is a bit pricy, which is not totally unexpected in today's economy-especially knowing the area. However, elevated food, drinks, and service quality usually comes with the elevated price tag. We might not be back next time in Marin, but this was surely not the last visit to Monk's.

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    Roadside BBQ - bbq - Updated September 2026

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