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    Rizzo's Restaurant

    3.9 (75 reviews)
    ModerateItalian
    Open 3:00 pm - 11:00 PM

    Rizzo's Restaurant Photos

    Business Info

    RIZZO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Rizzo's Restaurant

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    Petite prime rib with rigatoni/Alfredo.
    Kalyn E.

    My husband and I planned a date night here for dinner. I called and made reservations for 7:15 on a Saturday night. Reservation process was easy enough. Upon arriving, we were seated within 5 minutes, and I'll admit the restaurant was quite busy, but they seemed to handle it well. Our waitress came to our table and introduced herself. We ordered a white Claw, Peroni, and two waters. Our waitress brought the Peroni and White Claw over. I wasn't given a choice in flavor of White Claw. I assumed like most other places they had original, but much to my surprise, the waitress brings over pineapple.... Which is quite literally one of the only flavors from the version 2 pack I don't like. I asked her if she could get me another flavor, and she quickly returned with a strawberry flavor White Claw. At this point we still didn't have the two waters we ordered. We ordered the assorted platter for an appetizer. Which I'll admit I completely misinterpreted what this dish was. I thought it was going to be an assortment of deep fried cheese, artichoke dip and marinated peppers. What we got was a tiny bowl of cheese cubes, oil marinated hot peppers, oil marinated artichokes, and some kind of oil marinated piece of fish. I have no idea what it actually was. For a price of $9.99 it was a real let down. In the midst of us picking through the soggy and oil drenched appetizer. I flagged down our waitress and we finally got our waters. For our entree, we both ordered the prime rib special. I ordered mine with salad and rigatoni with Alfredo. My husband ordered his with salad and baked potato. Our salads came out first. Honestly the salads were nothing special. Bagged salad, a chunk of tomato, a single slice of cucumber, and a side cup of bottled ranch. Overall, very underwhelming. Soon after our prime ribs came out. Again, first glance we weren't even sure they were our meals. We both ordered our steaks medium and they both were cooked well done. Our waitress left our table before we really had the chance to say anything and she didn't return until we were nearly done. On top of that the prime ribs were upwards of 40% pure fat and inedible. Taste wise, nothing to brag about. Overcooked, fatty, and over priced. The rigatoni's with Alfredo was ok. My husband noted his baked potato was very bland. My husband decided to order a piece of carrot cake for dessert. Now this carrot cake slice was hands down one of the biggest slices I've ever seen. I gotta hand it to Rizzo's... the cake was absolutely fantastic. Moist and the cream cheese icing was silky smooth. Best part of the meal. Overall, we left very disappointed (minus the carrot cake). Maybe we got a bad cut of steak? Who knows. I definitely don't understand all the rave reviews. Definitely overpriced and underwhelming.

    Veal Parmigiana
    Russell J.

    Great Italian food in Windber. We made Wednesday night reservations and were seated promptly. Ordered the antipasto plate to start, which was great. Entrees were Veal Parm and Cheese Ravioli, which were also great. Dessert was cannoli, which was also great. Overall, a great Italian experience. *Sister restaurant is Anthony's in Johnstown.

    Gerald H.

    Stopped here on a Saturday evening looking for some Italian fare at a new spot near Johnstown. Actually had this place bookmarked so it made sense to head here and give it a try. First and foremost this place is massive - bar area as soon as you walk in, booths along the wall, large seating area, then a cut-thru and two more large rooms for seating. Upon our arrival they were slammed packed. Able to be sat - we ordered a couple drinks and passed on appetizers. I went towards the usual chicken Parmesan (shocker) and a salad, adding the vegetables of the day which were broccoli/carrots/cauliflower. The red sauce reminded me a lot of Lenas in Altoona - and overall, it was very good. Uniform consistency unlike some chunky or homemade from scratch sauces. Chicken was good and the cheese was perfectly melted. Part of the chicken was a little dry but overall was very good

    Fishy, disgusting "grilled" calamari drenched in vinegar

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    7 years ago

    This is one of the best Italian restaurants in town. My first visit here and I would definitely come again. The service here is top notch!!

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    7 years ago

    I went to Rizzo's for a pre-Birthday celebration with my family! The food was delicious & the waitress was wonderful!

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    5 years ago

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    6 years ago

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    6 years ago

    Another wonderful dinner at Rizzo's last night. Our server, Kyleigh ?spelling, was excellent as well.

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    9 years ago

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    11 years ago

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    8 years ago

    Best marinated steak tips in the world. Such a nice family run business that cares about your meal.

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    9 years ago

    Two stars because service was good. My meal wasn't the best, expecially for the quality and price.

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    10 years ago

    Great food service &ambiance. Large portion s homemade pasta great wine list best clam sauce ever all veal dishes tender & tasty

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    Page 2 of 2

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    Ristorante Ottaviani

    Ristorante Ottaviani

    4.4(250 reviews)
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    Please come and try this restaurant. We sat on the back patio with our dog it was so cute and nice…read moreto sit out there. Everyone was so welcoming to our dog and the first thing they brought us was a water bowl for her. We enjoyed our food and the relaxing setting.

    We visited Ristorante Ottaviani shortly after Christmas, and it was such a cozy, memorable…read moreexperience. From the moment we walked in, the ambiance set the mood perfectly--dim lighting, warm and inviting, with Sinatra Christmas tunes playing softly in the background. It felt charming and intimate, especially welcome given the extremely cold temperatures outside. Our waitress was incredibly friendly and attentive, checking on us regularly without ever feeling intrusive. The cocktails were excellent and did a great job warming us up, which was very much appreciated. The food was absolutely amazing. Everything we tried was rich and flavorful, with a standout Gorgonzola sauce that was truly delicious. The creamy burrata with pesto and balsamic was perfectly balanced, and the scallops were easily some of the most delicious we've had--cooked beautifully and full of flavor. Ristorante Ottaviani is such a comfortable, charming place to enjoy high-quality Italian food. A wonderful spot for a relaxing, special meal, and we're already looking forward to going back.

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    Finelli's Italian Villa - Chicken parm in house!!

    Finelli's Italian Villa

    4.3(126 reviews)
    29.4 mi
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    Vibes were very cozy and the servers were all polite and kind. We ordered the eggplant parm, salmon…read morespecial, mushrooms, and the peanut butter chocolate cake. Everything was delicious, served hot, and the food came out fast. I would come back again for the warm service and because it was so hard to choose our menu items. The menu is extensive and so many things looked good.

    We went to Finelli's Italian Villa last Friday so my family could experience Finelli's like I did…read moretwo years ago, and I'm so glad we did. It's a small spot tucked right in the middle of the block off 17th Street in Altoona. Don't let the location fool you--it's worth every bit of the drive. My wife, our three teens, and a longtime friend joined me for dinner. We started with the drunken mushrooms as an appetizer, and even though I'm not usually a big mushroom guy, these were absolutely phenomenal--packed with flavor and cooked perfectly. We also tried the chef's special tomatoes and mozzarella in a balsamic vinaigrette, which was fresh and delicious. Everyone ordered different entrees, including a crab cake, encrusted chicken with vegetables, and shrimp Alfredo. Every single dish was outstanding. My crab cake was one of the best I've ever had--loaded with crab and seasoned just right. Nothing was heavy or overly sauced; it all tasted fresh and high-quality. To top it off, they brought out a dessert tray with multiple made-fresh options. My wife also had a freshly made cappuccino that she really enjoyed. The wait staff was attentive, polite, and genuinely friendly the whole night. Amigh even stopped by our table to check in and make sure we were having a great evening. If you're craving a really solid, high-quality Italian meal without any fuss, do yourself a favor and check out Finelli's Italian Villa. We left completely satisfied and will definitely be back. Highly recommend!

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    Rizzo's Restaurant - italian - Updated August 2026

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