We had not eaten here in awhile. We did take out for my family picnic . Wings, pizza and salad…read more Everything we had was good! It was ready for pick up on time and a real time saver for me. Will use again!

Was just in at Pappys Family Pub in Johnstown and sat for over 10 minutes and not even acknowledged…read moreafter the menus were given to us. I've been going there for years many years and this is the worst its been. On waitress was having a long conversation with a customer, personal conversation, right beside us never acknowledged us. Other waitress was at register standing Very bad service

Our waitress was so kind and as attentive as possible while being super busy! The vibe was like…read moreeating at home. Our food? Mac & Cheese bites? Delicious Small, plain cheese pizza? Delicious Chicken sandwich with fried buffalo chicken and all the fixings? Delicious Even the side salad with regular balsamic was delicious. Not to mention, the prices were so good! We will definitely be coming back!

Part II The man…read morestood at about only my height, but he carried a presence. He had, "aura" as the youngin's call it these days. He wore the finest tuxedo that I've ever seen. It was so clean that it burned my eyes to look at. He looked like a boss. His posture exuded confidence and power. He looked like a man who could have you killed with the snap of a finger, or the wink of an eye. His arms were extended in front of him, hands one on top of the other grasping onto a Crystal lion skull that sat on top of a black staff. You could barely make out the lions face through his thick knuckles that were dressed with the big diamond rings. He was staring straight ahead, his eyes piercing through the silence. He also wore a fitted fedora, and had the cleanest goatee I've ever seen. He was a boss. Standing behind him was a unit of a man who stood at least 6-feet tall with broad shoulders and muscular legs that bulged through his black shorts that were cut off above the knees. He wore a long black coat like he was secret service, and a gangster hat. His face was chiseled like the David, and he also sported a clean goatee. This man was handsome. I mean, seriously good looking. As soon as I made eye contact with him, I felt the butterflies in my stomach start fluttering. Bistros walked over to the boss looking figure and his guard, and greeted them both. It appeared as Bistors knew them. He definitely knew the body guard because they exchanged a bro hug and cheek kiss like true gentleman, and I swear I saw the guard slide a piece of paper into Bistros right pocket. "It's good to see you, Bruiser," Bistros said under his breath. "Always a pleasure," the guard named Bruiser whispered back, before ending the embrace and walking the boss to the table. As the boss approached the table, I had this urge to stand and greet him. Myself and the penguin looking man rose to our feet when Bruiser the guard pulled out a chair for the boss to sit in. The boss didn't say a word. Instead he stared at us intimidatingly and extended to us his right hand. The penguin and I knelt down before him and kissed the rings. The cowboy laughed and muttered something to himself. At seeing this, Bruiser moved behind Cowboy Soriano and whispered something into his ear. It clearly left the cowboy shook because he jumped to his feet and kissed the rings of the Boss before offering an apology. Five of use were seated at the table, and Bistros stood behind the one vacant chair and his eyes darted from person to person nervously. The boss finally spoke. "Where's the sixth," he said in a strong New York accent while staring at Bistros. "He should be arriving shortly," said the skittish waiter. "He just flew in today from Las Vegas." "Vegas?" I thought to myself. Who could possibly be joining us all the way from Vegas, and why? It didn't take long for me to get my answer. The door flew open once more and another man entered the restaurant. He was a lively gentleman who wore an oversized New York Rangers jersey to go along with navy dress pants, blew high tipped dress shoes, and a sun visor that read "Big Winner" on the brim. He was holding a golden guitar from guitar hero and wore tons of high roller bling around his neck. "Wassup you clowns," he said jokingly when he reached the table. This was a man that I could appreciate. Someone who didn't take themselves too seriously and was around for a good time. I could tell he was a good soul. "Welcome," Bistros said to the man. "You must be Vegas Strickland." "One and the same, but please call me 'Always Winning'," said the man. "Winner of five streak Big Pot Jackpot tournaments." He sat down and asked for a large glass of lemonade with a fork inside the filled glass. It was an odd request, but hey, to each their own. The table was now full, but no one knew why we were there, who invited us, and what the reason was for this meeting. "So, I'm guessing you all got the same invite that I did?" I asked. "I guess so," responded Soriano. "That appears to be the case," said Monsieur Huile. "Mine was delivered to me at the card table," explained Vegas. "We found ours on our car windshield two days ago," mentioned Bruiser. "I'd love to know who is wasting my time," the Boss added, looking impatiently at Bistros, who was standing in a puddle of his own sweat. "This is very peculiar," I said. "What may we all have in common?" "Gentlemen," Bistros said through quivering lips. "I...I..." Suddenly, Bistros whipped out two from his pockets, aimed them, and...

We were in the area and decided to try Dunnys out. Don't regret it. The wife had a stromboli and…read moreshe lied it a lot while I had an Italian sub. The roll was decent. It would rival some Italian rolls in Philly. Very fresh. Staff was friendly and place was clean. Bathroom could use some more attention but survivable. All in all a good experience. Would come back. Thanks.

Horrible pizza! A sheer disgrace. No crunch, garbage sauce and cheapest mozzarella. So soggy, no…read moreidea how this place has a 4.0. Please go back to relearning the art of creating pizza and inserting some type of love and quality ingredients. I mean little Caesar's and dominoes are succulent compared to this place. So that tells you a lot. Please try pizza at this dump and tell me how I'm wrong.

Love the fresh pizza from here! The precooked stuff is dry. So call in your order and it'll be a…read morereally good pie.

Came to town to look at a house. Went to Al's for yummy pizza and conversation. What a great guy!…read moreHe offered me all kinds of information on the town and said he had tons of people he could recommend for anything I needed done . Came for lunch and left making a friend!

Visiting Johnstown and found this brilliant restaurant which affords an amazing view of the entire…read morecity. Our server Kelly was welcoming and helpful when making choices and was impeccable when providing service and timing. The food was superb, lasagna and the veal parmigiana were delicious. we also had dessert, the layered chocolate cake. Pricing was fair for the food and service. While there, a small rainstorm left us a gorgeous rainbow. Just can't ask for a better dining experience.

One of the better Mother's Day dinners we've had. Reservations for 5 pm and we were seated…read morepromptly. A very busy evening for this restaurant and service was very good to start. After our drinks, appetisers, and entrées were delivered, service slowed. Wait for dessert was a bit long. The food and cocktails were delicious! Mothers Day specials of a 10 ounce filet or crab cakes were wonderful. Mushroom raviolis were also delicious according to our daughter. The restaurant is very large and what a view!

Twice now I got ham stromboli, thought first time maybe a new cook. Ate ate claysburg over 50…read moreyears and always loved their food But the past year or two food has been disappointing. Pizza don't taste the way it use to, not sure what was changed but other people had said same thing. And the ham stromboli, well if you call one thin slice of ham and mean thin in a ham stromboli acceptable to call it a ham stromboli, no thank you. Second time we got a ham stromboli , well it should be called a cheese stromboli. So I will find another place to get an actually ham stromboli. So disappointed in the cut is quality. Cause people are noticing it. Hopefully one day the good quality and taste of the old claysburg pizza shop will return.

There aren't many dining choices in Claysburg but whenever in town, we usually visit Claysburg…read morePizza. It's an interesting restaurant / car wash combination and this isn't fine dining, but rather pizza, subs, and pizza-shop items served quickly by friendly people. We've been coming here for years and not been disappointed yet.

Always great food and service. Antipasto salad, prime rib and Lasagna are always fantastic.read more

I really wanted this place to be a 4 or 5 star establishment. We wanted Italian/pasta near where we…read moreare staying. We searched on it and honestly not a lot of results. Rizzo's just sounded like it was going to be great Italian. I always ask our server what they recommend - and I tell them the kinds of things I like and what sounded good to me from the menu. Our Server admitted she probably couldn't be of much help. What!?! You work here and your job is to know your menu and provide suggestions and guidance. First, the appetizer section was pretty limited. We skipped it altogether. For entrees, after reading reviews on their homemade fettuccine Alfredo- we went with that and another similar fettuccine dish after the waitress steered me away from 2 other specialties from the menu (lasagne and something else). She brings bread out and it's cold white bread. Tasted good, but nothing special. Then our pasta arrives, and the Alfredo has a different look and texture to it, which is fine. The other pasta has steamed veggies and chicken (added w/upcharge). This pasta dish was unbelievably hot. Nuclear. I was either the steamed veggies or it was microwaved because nothing comes off the stove as hot as this was. We stated on the Alfredo, and it was fine. Nothing special and nothing to go back for. The cheese used was different, maybe a whipped light and fluffy cheese?? It was fine - I'd give it a 3.5- but I've had better Alfredo at chain restaurants. The other pasta dish took so long to cool off that the Alfredo was almost gone by the time we could eat it. I'm not exaggerating- it was nuclear hot. That dish ended up being just Ok too. So that summarizes our experience with Rizzo's. After the entrees, we declined hearing about the desserts and paid the bill and left. Prices are fair and reasonable. I would not tell anyone that this is someplace you gotta try

I even coached myself…read more "Self," I said, "you gotta leave some for tomorrow. You can't eat the whole thing. You gotta have leftovers," I said. That's not how it went. It was too good. I found my new spot for gluten free takeout!!

after living in nyc for 10 years moving here we missed some good pizza that's until we found jo…read morejos! The pizza reminds of some of my favorites from the city like scars lucali and Joe's all mixed into one. We wanted a slice for my wife and they didn't have any left but made me a personal pizza. I'm sure most people already know about this place but we are excited to find it!