I have tried the chicken parm, steak tips, lasagna, risotto and many more. All are top notch!…read more Staff are very friendly!

If you want to feel like having dinner with a big, loud, joyful Italian family, this is where you…read moreneed to be. The night we were there for dinner the restaurant was busy with large groups. There are at least 3 large dining rooms that we saw and waitresses rushing around with trays of food and drinks. We got our orders quickly and the food was absolutely fantastic! I wish we lived closer so we could come back again and again.

our waitress was very nervous (may have been very new) she was very nice and only missed one drink…read more otherwise food was great!

I am not impressed with them. We ordered four dozen pierogi from them drove 40 minutes to get them…read morejust to get them home and find out that they are store-bought pierogi that is only halfway cooked and on top of everything else we found random noodles in with the pierogi. When I called them, they refused to take them back and they refused to do any kind of a refund for them even a partial one. I would absolutely never do business with this restaurant again there's customer service. It's horrible to say the least. And their practices are deceiving.

Don't choose a book by its cover. The exterior doesn't pull you in.BUT, go in and enjoy a fantastic…read moremeal. Our dear server was also the cook. Our meals were home cooked Italian and just indescribable. There is only seating for 18. It's tiny, cozy and serves a meal you won't want to miss. We had white pizza, lasagna, and mostaccioli. The sauce was just like nonna made.

They were closed but they're open again. This place is the best!!! One person running the whole…read moreshow but everything is made from scratch, you won't find better Italian dressing, the dessert menu is amazing, I can't say enough good things about this restaurant, get here and eat his food while you can. I don't know how long he can stay open while running the whole place alone.

One of the better Mother's Day dinners we've had. Reservations for 5 pm and we were seated…read morepromptly. A very busy evening for this restaurant and service was very good to start. After our drinks, appetisers, and entrées were delivered, service slowed. Wait for dessert was a bit long. The food and cocktails were delicious! Mothers Day specials of a 10 ounce filet or crab cakes were wonderful. Mushroom raviolis were also delicious according to our daughter. The restaurant is very large and what a view!

I've been to Asiago's many times over the years ... for the most part, it has been a favorite date…read morespot for my husband and I. This afternoon, we had reservations for 4:30PM. We arrived and it took 2 times for 2 young ladies to locate the reservation. The hostess went to seat us at a small table in a corner on the uppermost level. Everyone knows the "view" is THE reason you go to Asiago's ... and the view from the table sucked, so I asked if there were tables available on their patio (despite seeing most tables along the windows were still open.) There were 2 tables available on the patio - 1 along the railing with a view and 1 (again) in the back corner where we were seated with a view of only the mountaintops and the backs of the heads of the people seated in front of us. I asked to be moved to the table by the railing, but was told it was held for a reservation. Um, okay ... I, too, had a reservation?!! At this point, I was (admittedly) pissed and lost my appetite, so we left since nothing had been ordered. On the drive home (46 miles 1-way with gas costing $4.60/gal), I called and asked for the manager. Ultimately, I heard a slew of excuses, maybe 1 or 2 pre-fabbed apologies, but ZERO attempts to genuinely rectify the situation ... I didn't ask for the manager while I was at the restaurant because I felt like I was so close to the people seated beside me that I could practically jump in their back pocket. I don't think the manager would want me airing my grievances with all the other people within earshot. The manager did say that they don't promise window seating with a reservation, but did confirm that with a reservation it is "first come, first served" so I question why we weren't given the table by the railing or one of many tables that were open along the windows. This isn't the first time I've questioned available seating, as we were seated near a noisy party of 8+ in the past and asked to be moved. I feel it may be time to retrain some of the hosts/hostesses on restaurant policies. Not sure if or when I'll go back. Food prices are insane everywhere now, but I did notice Asiago's wants $20 for fried mozzarella. There are a lot more reasonably priced establishments to consider, especially if you take away the "view" that I go there to enjoy.

Lovin' the Oven!…read more Italian Food, the great unifier! Rare is the person who doesn't enjoy cheesy, saucy pasta or a crisp slice of pizza. Add on fresh, complementary salad and bread (with pasta entrees), and you will be in love with the 'ove. I've never had a bad meal here. My favorites are the classic Eggplant or Chicken Parmesan. I've also tried the Shrimp Scampi, Chicken & Vegetable Penne (a veggie lover's dream), and Cavatini (linguine and penne with sausage, meatballs, onion, peppers, and mushrooms). Alongside their al-dente pasta comes bottomless salad with warm, luscious bread fresh from their wood-fired oven. Also, as a salad freak, there's nothing I appreciate more than fresh, crisp salad with generous toppings. And honestly, they have the best ranch dressing I've ever tasted in my life. Feeling creative? Try their Pasta Your Way and choose from six different pastas and eight (EIGHT!) sauces. Plus add-ons like chicken, meatballs, sausage, and veggies. Lunchtime? They have a great selection of sandwiches (Fried Fish, Italian Hoagie, Chicken or Eggplant Parmesan, even a Vegetable Panini for vegeterians). All sandwiches come with fries or pasta. The pizza and stromboli are also great, with a huge variety of toppings. The portion sizes are generous; I always end up with leftovers from here. With bread, salad, and an entree, I always leave satisfied. STUFFED if I add on an appetizer or soup. (Might I recommend their Roasted Red Pepper Cream Soup and ultra-crispy Fried Zucchini, piled staggeringly high and served with a zippy, creamy horseradish sauce). They run a tight ship here. The atmosphere is friendly and relaxed, perfect for people-watching without feeling too exposed. You can also peer into the kitchen, which is neat. Servers provide the perfect balance of warmth and efficiency. The place is buzzing, and it's clear to see why: the food is good, prices are affordable, and they make you feel at home. It's refreshing to dine at a down-to-earth restaurant where the emphasis is not on what's trendy, but what's timeless: that good-for-your-soul feeling after a delicious meal served well. As a monthly patron during my college years, this place is near and dear to my heart. In the culinary desert that is Johnstown, PA, this restaurant is a godsend, and I truly hope that it experiences the utmost longevity. P.S.: Their desserts are fantastic, too! I just wish they'd bring back their seven-layer chocolate cake. Scrum-diddly!

I'm writing this review as I sit at the table. It's Sunday and we alwere told that only the buffet…read morewas available. Ok, this is an Italian place, how bad could it be? It sucks. Right now I'm sitting across from the buffet and there are none trays of food available. Salad, two kinds of pasta, weirdly plain potatoes, Mac and cheese, chicken wings, mussels, french fries and some strange chicken covered in a weird gravy. The salad and wings are good, but the rest of it is trash. It was $16 per person and they charged us an extra 20% because we are a "large" party. Over charging for subpar food is the death knell for this place. I hope it goes under quickly. No one deserves to pay for this bs.

Solid 4 stars--even better than some of the other more popular (and more expensive) local Italian…read morejoints! I got the sampler and had eggplant and the recommended stuffed shells. It came with soup/salad and fresh rolls. Actual, homemade rolls that I could have inhaled by the basketful. The salad was basic, but the main dishes were VERY good! I had gone to Capri's all the time as a kid for pizza, but was fully impressed with their pasta dishes. The eggplant parm was crispy and flavorful and the shells were creamy and tasty. They DO have a beer/wine menu, which I had to ask about once I saw someone at another table order a beer, but overall the service was fantastic. And we all got dessert--definitely try the gob cake! Definitely on my "when I visit Johnstown" rotation!

I am a Door Dash delivery person, and I urge you to think twice before ordering from this…read moreestablishment! The orders are NEVER ready on time (and I am not talking 5 to 10 minutes late) it's usually 45 to 60 minutes late. The staff ALWAYS has a poor excuse as to why orders are not ready. Today, the hottest said...Oh No. Our Door Dash machine somehow got turned off ( which was untrue because I saw the order on the screen when I arrived). She told me to go do other deliveries and then come back in an hour for this particular one. This place does not deserve your business!

My husband and I went to this restaurant for a Christmas party. It was decent. The food was…read moredelicious. It did not give me the "wow" factor I was hoping for when it comes to Italian food. The bread is delicious, and I could've kept eating that. I would try it again for an individual experience.

Food is delicious and you get big portions. Staff very friendly and efficient. Very nice place for…read morefamilies.

Get the garlic parm wings. The flavor is insane 10//10. Italian wedding soup with the most perfect…read morefluffy bread. Freshly made Cannolis and black coffee.What a meal!

$45 for 2 side salads, 2 unsweetened iced tea & the smallest pizza! The salads has one paper thin…read morepiece of some kind of ham & some kind of cheese (each) i dod not order that. As I don't eat pork. But, as it was such a small garnish amount, I simply.ga e it to my mate. The salads as also had 3 small green olives, each. Also gave t h em to my friend As I don't eat green olives. The salads were just chopped iceberg lettuce. The pizza crust was tough as shoe leather. The plastic ceiling tiles, made to copy old tin ceilings, were falling down. The waitress was nice. Friendly. Definitely NOT WORTH the ridiculous price! Never going back.