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    Riva

    3.5 (32 reviews)
    Open 11:00 am - 8:30 pm

    Riva Photos

    RIVA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Negroni and espresso martini
    Stefan D.

    Large spacious patio gets sun during the day, cooler in the evening, but always a stunning view of the water. The inside dining areas look great too. Service was very good. Cocktails are good. The steak, chicken, lamb, fish all looked amazing. We had the steak and lamb sirloin, both nicely presented on a bed of veggies and roasted potatoes. My only qualm is the steak was cut too thin for a NY striploin so it was difficult to cook medium (came out well done but very tender and juicy). Overall plenty of choices for everyone, not cheap but priced typically for the area.

    Menu page 1 of 3 as of May 2024.
    Jack W.

    Review Template === 1. VERDICT/VALUE View of the water during lunch or dinner (in the late Spring through early Fall)? Check. Good food? Sometimes. Live piano player Thursday through Saturday nights? Check. Good service? Check. Good value? Sadly, no. If you're coming here, you're likely coming for the ambiance. === 2. FOOD I came as part of a large group dinner and so can comment about: The appetizers: they were alright but far too small for their price: - Brussel Sprouts ($20) - Baked Brie ($22) - Limoncello Prawns ($26) - Calamari ($22) Chicken Piccata ($33): Breaded chicken breast on pappardelle pasta; I changed the cream-based sauce to a tomato-based one and it was alright but I am so grateful for the apples and dessert because it was very small - especially for the price. Tiramisu ($14): It was good, but also overpriced / too small for the price. Note: coffee is $4.50; pop/soda is $4 - but refills are not included. === 3. SERVICE Nicole was super-friendly and really cared about our experience; her teammates helped deliver the many dishes. She was prompt in helping when it was later realized we were missing two of the group's dishes. If I were to go back, I would ask to be served by Nicole if possible. === 4. ENVIRONMENT It's like a steakhouse on the water: dark wood, dim lighting; it could be like that to have diners focus on the many windows facing the water. There appears to be outdoor seating available also. You can bring groups of all sizes here; wheelchairs and baby strollers should fit also in some areas. Parking is based on luck - what you can get on the streets nearby (and you may be looking around for a bit)!

    Red Snapper

    We had a chance to check out Riva in Sidney by the marina. The food was wonderful with excellent service and great outdoor seating. We'll be back next time we're in the area. I'm downloading the 4 dishes our table ordered.

    Red Sangria and Manhattan
    Stuart C.

    Wonderful service and live Jazz on Thursday evenings, you will need reservations for dinner and live Jazz preferably. Pasta was spot on and worth the evening dinner with music

    a glass of beer sitting on a table
    Lindsay N.

    We were driving around on Saturday and decided to pop into Rivas as we hadn't been here since they rebranded a while ago. We waited at the 'please wait to be seated' sign for what seemed to be a long time. The hostess walked past us and the couple ahead of us 6x before seating them and then us. We ended up asking for a better table since the folks behind us moved and that offered a beach view. Our server was lovely and didn't mind at all. I had the Saltspring Island mussels which were really good and NOT over cooked - and my hubby got the clam chowder. They had one of my favourite beers on tap - fat tug in a Category 12 glass (both faves). We enjoyed the food and our server was great. The restaurant is quite pricey to be honest. A Cobb salad goes for $26 and my mussels were $28 (sorry I forgot to take the picture before I ate them, lol). The entrees hit $38-50 which seems a little much as this is not exactly fine dining and needs an over haul on the chairs, tables and decor. A nice, if pricey, pit stop on a beautiful Saturday afternoon in Sidney, BC.

    Entry to the restaurant right on the water.
    Tristen M.

    Our party of four was on a road-trip for work, Our Air BnB was located in East Saanich - we planned on an evening out together and Riva's came highly recommended by the owner of our Air BnB With just a short drive, you arrive at the end of a culdesac right on the waters edge of Glass Beach. With an upscale and very homey interior it felt as if you walked right into mom's Italian kitchen. The first of your instincts is blasted by the delicious aroma of fresh Italian delicacy's. We were sat on a very busy Friday evening quite quickly. Our waiter was unpretentious even given the high class of the establishment. We ordered drinks the negroni sbagliato is full bodied and strong without the over bearing taste of alcohol, and came recommended by our waiter as it's his favourite after work drink. My partner ordered the Bellini with fresh peach purée, and then a second. We were served fresh bread with balsamic vinaigrette prior to ordering our mains. Mains came quickly, even with one of our party ordering the Lasange al Bisonte - made to order baked bison pasta. Words simply cannot capture the flavours, taste and texture that whisk around your mouth delicately. The mascarpone crema over my risotto blended smoothly with the rosé sauce elevating it even further. With a fair priced menu, especially given the area and city Riva's is located it makes for a perfect evening out. Thank-you again for the absolutely wonderful dining experience I look forward to coming through those doors again soon.

    I give it three stars only because I came home with 3 pieces of cheese cake priced at $14 a piece. like that's as much as my kids meal.

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    7 days ago

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    1 year ago

    Food was great had the dine out menu & Service was amazing server was ontop of everything

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    2 years ago

    Absolutely delicious food. Warm inviting acoustically superior if you were hearing aids to any other restaurants in town.

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    Riva - italian - Updated August 2026

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