The venue is very nice especially on a sunny day when you can sit in the courtyard. The food was…read morevery good and I went back twice for their Cullen skink and smoked salmon salad. Good selection of on tap beers. The Service was prompt and pleasant. Will be going there again in my next trip!

Myself and my partner were travelling back to Glasgow from a weekend away and decided to nip in to…read morethis little place for a quick drink and bite to eat. * The welcome from the landlady was so nice, such a lovely person. * The place was spotless from the grounds to the toilets, immaculate! * Food was amazing value and tasted great. * Drinks prices were excellent! * Just felt so welcome, relaxed and comfortable and could have stayed for a few more shandy's if i had not been driving. All in all i would highly recommend this little gem of a place to any passers by, it's literally 2 minutes off of the M74, if you do decide to stop in you certainly wont regret it! This is now in my notes and I'll be nipping in for sure next time I'm passing! NOTE; we did not stay the night in a room however if they are anything compared to the rest of the inn then they will be excellent!

Not only did the lamb get lost, so did we. We found ourselves going into Eaglesham and then winding…read morealong potholed farm roads for miles. Our satnav had sold us a dummy and we missed the turning that turned out to be right where we were, and not 300 yards away as we were told! In reality though this place is literally mere hundreds of yards from East Kilbride - as long as you don't miss the turning. It's an old drover's inn so they say, and it does have an air of history about it. The real shame is that there is only a cursory attempt at a beer garden, it was a nice day but all they have is a handful of picnic benches at the edge of the overly-large car park round the back. It's nice inside though, plenty of old fixtures and fittings, although we were put in a small dining-room that had the least character of all the rooms we saw. It was quiet, only two more tables were occupied inside, and service was friendly and efficient. We both ordered exactly the same things, haggis bon bons to start and venison for the main. The bon bons were lovely and light, so presumably not just haggis, if there were only a couple more said the greedy me, but they had a great flavour and the whisky mustard cream sauce was about as good a "british" sauce as I can remember having. It packed a ton of flavour. The venison came served on mash and a gravy, and with a side of buttered veg. Again everything combined beautifully. The mash was creamy, the sauce flavourful and the venison was cooked perfectly medium-rare, it was soft and delicious. The veg was al dente as most cheffie veg is these days, presumably to keep the goodness in. There was almost nothing not to like as far as I was concerned.

Really tastey food and great staff and will make this one of our local places to eat....Thankyou…read moreLost Lamb our Date Night was made special!!!!!

With stylish and contemporary décor and spectacular views across Loch Lomond, the atmosphere in the…read moredining room is rather special. The maître d and our waiter were both really friendly and knowledgeable, the sommelier whilst perfectly professional was a tad cold. The food was all of the quality that you would expect from a single starred restaurant, with two or three of the dishes worth an extra star at least. The wine list was excellent and includes a reasonable selection of whiskies and fortified wines too. £75 gets you the 6 course tasting menu and a supplement of £15 an additional cheese course. On paper this seems overpriced versus what you'd pay in Manchester. However we counted 10 proper courses including the cheese, which is couple more than you'd get south of the border for your £55-75. So like the drink prices the menu is expensive, but not overpriced. Likewise the optional service charge is 10% and not 12.5%, so it all comes out in the wash. Plus... you're in a castle. More than a welcome break: http://manchesterpyromaniacs.blogspot.co.uk/2014/02/more-than-welcome-break.html

Wonderful!! They have a whole gluten free menu!!! Really helpful for those who need it. The snack…read moremenu was also great. I got a cheeseburger for £4.65 which wasn't bad. Good coffee too. Would certainly recommend for lunch, or late afternoon.

The tudor is great, it looks tiny from the outside but it is huge. They do take away sandwiches and…read morestuff which are good and they are very quick, its nice for lunch and they usually have a fairly reasonable selection of vegetarian options too. The staff are lovely and its pretty cheap.

We stopped by here during our Europe trip and this place has some amazing food. Delicious and…read moredelicious tasty! Ambiance is nice for the family, and service was top notch. We had fish sticks, and chilli con carne were delicious! Don't forget to try their chocolate cheesecake with vanilla ice cream!

Best fish and chips of our 2 weeks in Scotland. Beer excellent and the barmaid had the very best…read morebrogue. Sitting out gazing at the mtns and Loch Long was heavenly. I want to move to Arrochar.

Would have loved to eat here but they don't have it advertised anywhere that the kitchen closes at…read more9 even though they're open till 10. Had 3 different people tell me I couldn't have my service dog and then after I confirmed it was indeed a service dog they told me that the kitchen was closed. So either they changed their mind because of the dog or they wasted the time I could've used to order. View is nice out the window. Nice looking venue. Shame.

Food, service and ambiance are excellent. We all liked it so much that while we were here we ate…read morethere more than any other place.

We ate here on our second night in Glasgow. We had the baba ghanoush (sp?) as a starter. We had the…read morebutternut squash and asparagus risotto and the duck breast mains. Both were amazing. Would highly recommend Sisters. Make reservations.

You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow - thank…read moregoodness I wore reasonably low heels :-) As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines!) linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister - delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed - the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks & a red wine jus with a side of Rooster tatties & market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph - the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli) but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream & hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon.

Looking for an opportunity to eat and drink in the oldest public house in Scotland? Want to dine…read morewhere Queen Elizabeth did? Then this is the place. It's the oldest public house in Scotland and worth the journey outside Edinburgh to visit. The interior is warm, welcoming and friendly. It's quiet and relaxing. The service is impressive and the selection of food and beverages are top notch. If you can find it, I recommend you spend time exploring and enjoying it.

We made reservations here to celebrate my parents' anniversary, seeing that it was very highly…read morereviewed and had vegan options. Perhaps the problem is that none of us ordered a roast, which is what they're known for. Personally, the cocktail I got was the best part; a rose and raspberry sort of spritz with vodka. Simple, light, and not sweet, it was perfectly refreshing. The vegan risotto was much less so. I deeply appreciate the ambition to put something unique and more elegant on the menu for plant-based eaters. It was certainly well plated. However, my favorite part was the three cubes of Violife feta on top, as the rest was tasteless. Rice dry enough to be pilaf, zero flavor, and about 5 woody ends of asparagus. I'm grateful that they removed it from the bill, as it was largely inedible. Again, I applaud and encourage the effort to add thoughtful options for people of all dietary needs! I'll assume I went on an off-day based on all the other glowing reviews.

The food was impeccable, with hefty portions and excellent service. Big smiles from the staff, but…read morewith enough space to eat in peace. A very warm and welcoming atmosphere, and I often recommend this restaurant to my friends, as it is fairly priced. Being students, this is a big point of contention when choosing to go out, but a homey feel and good hot food is always promised at such a reasonable price which is lovely. I have had a wonderful evening, and a special thanks to Jack and Jade, who were the members of staff who stood out for their love of customer satisfaction and cheerful nature. In my opinion, the best Toby Carvery in Edinburgh, and I will be back very soon.

Great will call again. Good food clean and neat. Of today it's my birthday hope to enjoy again…read morewith hubby and son.

Called to ask if they were open and serving food on a Saturday night and the person who answered…read moreseemed genuinely confused as to what I was trying to ask and then proceeded to tell me that they "dont do nothing like that"

Having visited this beautiful traditional farmhouse many times, i decided to share this little…read moreTreasure trove with you all. This Farmhouse has two farmhouse Restaurants which is open Tuesday -Saturday, from 6.30pm onwards . closed sunday and Monday. It serves gorgouse home made, , traditional fresh seasonal produce. It does not have a drinks Licence so its a bring your own bottle, with no corkage charges. The restaurants have been running for more than 35 years, one seats 25 ppl, and the other 40 ppl. Dinner costs £26. for a spectacular 4 course dinner, with coffee and petit fours afterwards. Please see below Sept menu taken from their website. The portion sizes are very big to say the least, as well as mouth wattering tasty. The desert table is Heaven for sweet Lovers like myself, there is usually at least 6 different deserts, which you just go and help yourself as often as you like, all home made, same as everything else. They also do Bed & Breakfast. This Farmhouse is very popular, and we would recommend booking in advance, as its always busy. Its set in the Ayrshire countryside, and has ample parking outside the farmhouse. The staff are all lovely and once you arrive, you are shown in to a lovely living room to look at the menus and decide what you are going for, before being taken through to one of the two restaurants. The owner/cook always comes and speaks to her guests before they all leave. This place is a treat to come to all year thru, but its especially beautiful at the Festive season. Go give it a try, we can promise it will be a first of many visits there on after. Fresh Fruit Platter with Sorbet Chicken Liver Pate with Oatcakes Duck and Plum Salad Mushroom Tarts Spinach,Pineapple and Chorizo Salsa Baked Pears and Feta Cheese ****** Cream of Tomato Soup Beetroot Broth ****** Cod,Broad Beans and Herb Butter Smoked Haddock with Cheese Sauce Chicken with Black Pudding,Bacon and Mustard Sauce Baked Ham with Spiced Oranges Roast Sirloin of Beef Braised Venison ***** Sweets from the table ***** Coffee and Petit Fours £26.00 inc of VAT