Food was delicious and the service was very good a very good selection of wine was a nice relaxed…read moreatmosphere and will definitely be back

Taking its name from a Scottish word that means "to roam or wander about without a specific…read moredestination" Stravaigin serves a unique menu of globally inspired food and Scottish classics, including what many consider to be Glasgow's best haggis. Michelin recommended but neither starred nor bib gourmand, over twenty years of experience informing a Cafe, Bar and Cellar where locals gather amidst heavily wooded décor, lunch on Monday offers quiet respite from the streets with light music overhead. Friendly but fairly aloof in terms of service, the young waitress spending much of this slow service flirting with a bartender, Stravaigin's menu offers a good bit of customization whether one opts to partake a just a Burger, in courses or using small-plates as a sort of Tapas. Not neglecting Whisky across a Cocktail list, Elevenses a smoky Citrus masterpiece, the "wee" portion of Haggis is perfect for one with four-bites of liberally spiced Offal alongside equal size quenelles of Potatoes and Rutabaga. Spanning south for fried Bitterballen, straight out of Germany with smoked Ham, Fish Fritters get a bit muddled by the aggressive heat and creamy dressing while Carrots are unevenly cooked but pleasant in a mix of Nuts, Beets and unnecessary Tofu. Uncertain why any menu would offer both Flan and Creme Caramel for Dessert, though locals seem to prefer Cheese regardless, an Italian riff in the former was small and smooth but frankly unmemorable in either a negative or positive way.

always good food, great menu options @ Carrigans. booking strongly advised, especially @ weekends.read more

They serve a lovely and great breakfast. I called in after I had been for an injection. The food…read morewas tasty and well worth the money it was grand to be able to sit and have a cooked breakfast instead of the ones I do at home as my cooked breakfast comes out as a burnt offering. I would love to try out their other meals but saying that they do have one of my favourite beers in the pub so that's an excuse to visit.

The food was delicious and my girlfriend and I were very happy with the service that was provided…read moreby the friendly staff, the ambiance was excellent with a relaxing atmosphere we're looking forward to eating in the White Cart in the near future, I would definitely recommend the white cart to friends and family,my next order will be the T-bone steak as the other two steaks that I had were absolutely delicious, top marks from us for the white cart.

Was at the white cart last weekend for dinner. The food was amazing and also never had to wait long…read morewhich was an added bonus. Our server Samantha was very polite and welcoming. Would recommend and will be back again !

My friend invited me to come for burgers with her here after with a pretty amazing 5pm deal for it…read more Honestly, I didn't know it even existed. Coincidentally, I had just a few weeks earlier walked past the church (?) and thought that it's pretty cool that you can wander down a side alley and find a pretty lovely square. That's Glasgow for you though I suppose. Our first moment included us waiting at the door to be seated - mind you, the sign specifically says you should go the bar to be seated. Duh, blonde moment. It makes total sense though, the bar staff don't have a view of the door because of the big round pillar in the way. We had a good laugh about it though. Word to the wise though - sitting anywhere close to the door can get rather drafty. Especially when it's cold outside. The place was really busy with a rather eclectic mixture of people - older men, business people and later on some youths who were pretty drunk and relatively inappropriately dressed. Anyways, on to the food. My friend went for the pork and black pudding burger with the fried egg. Be advised that there is chopped bacon in the pork mince and so don't worry about the pink spots. It comes with a side salad and some fries. I myself wen't for the veggie haggis burger (I don't know why) but I do not regret my choice (salad and fries as sides). It was very, very tasty, crumbly and extremely large. The cheese was melty and wonderful but I wish there had been a little sauce of some kind and maybe a little more spice in the burger itself. The fries were on the dull side, bland and semi old and cold. We also shared some onion rings which were pretty tasty. The batter was crisp and not dripping in oil, but it could have done with a stronger flavour I think. We drank some house red, which was mediocre but helped, and at the end, although extremely full, we had some peppermint tea to forego the dessert. The tea comes with some pretty amazing little sweet treat and so dessert was definitely not needed. It's definitely a hidden little gem in Glasgow!

With Jack Johnson purring from the stereo, moody lighting, cocktails and black and white films on…read moreTV, this bar should be pretty much everything I don't look for in a watering hole. However, situated on the edge of the city's east end, it's hard not to be encapsualted by Cafe Source. Formed in the basement of the truly sumptuous St Andrews in the Square, the cafe/bar is tastefully decorated and is virtually a cocoon in one of the least appealling areas of the city. While football fans could be battering lumps out of each other little more than five minutes away, more sophisticated locals and those in the know are likely to be supping a mojito, enjoying authentic and delicious(although not cheap) Scottish grub and watching a Laurel and Hardy film in here. Were this pub situated in the West End it would probably be unbearable, but so inconspicuous is its location that it maintains an extremely laidback and friendly vibe. The staff, in particular, are excellent. Visitors would be well advised to order a taxi from here if they're leaving late at night, but that shouldn't put them off coming in the first place. This is a lovely venue with some of the best local food on the go. Oh, and if you combine it with a gig in the upstairs venue, you're talking about one of the best word of mouth nights out in the city.

It was totally cool to visit the oldest bar in Glasgow. The bar keeps were amazing and friendly. So…read moreglad we went.

My wife & I stopped by the Scotia Bar on August 6th & really the Pub. The bartender was very…read moregracious with us. I ended up have a nice large Scottish Ale & was in awe of this pub opened in 1792

From the moment I walked in this pub/eatery I felt a warm and cozy glow. Soft and cushy sofas in…read morethe main pub area greeted my partner and I. We chose to eat in the restaurant side of the pub, though and were happy to see the assortment of mismatched dining chairs and tables from the early 1900s. The dishes, cutlery and table cloths all fine china from 100 different Gran's sideboards. The montage of well curated vintage items lent to a feeling of comfort and warmth with a dash of funky. ...Scene set for a great meal: opened with a goat cheese and fig tart as a starter and steak with peppercorn sauce for my mate, lamb chops for me. PERFECTION. Everything from the potatoes to the green beans and seared tomato garnish impressed. Even the mint sauce was on target. I wish we had room for dessert.... Best meal I've had in Scotland since arriving 6 weeks ago. I may have to come back, just to visit this place again!

We stopped in for our first lunch after landing in Scotland and stopped in this little eatery/pub…read morein the downtown area & were greeted with not only friendly staff but terrific food! We tried the Haggis fritters, fish & chips & steak pie and all were awesome! The drinks were great too! If you find yourself in downtown Glasgow Scotland look them up!

Had the all you can eat breakfast buffet last week. Talk about fantastic. Bring your appetite! Was…read moreglad that it was going for a day of exploring afterwards because this was the only meal of the day, and no bloody wonder. They have everything here ... eggs, sunny side up, poached, scrambled, boiled, sausages, links & square, haggis, bacon, potato scones, black pudding, tomatoes, fried & stewed, mushrooms, beans, oatmeal, cereal, toast, muffins, yoghurt, teas, coffees, hot chocolates, juices ... I'm sure I'm leaving things out - this is from memory All I know is that it was delicious and a great deal for the money!

Terrible service,booked for 5.30 waited 15 minutes in the que to order and decided to go with the…read morecarvary because you go up and that's already made instead of waiting for food but when we went up the server decided to leave the counter and go and clear tables when he seen us standing there,we waited 10 minutes for another waited just to give us a plate and cut our meat!! The food was ok but not worth the wait,because it's sitting under a hot plate it's dried out! After eating my dinner I wanted a dessert to have with my tea but again waited about 15 minutes in a que again! After waiting the 15 minutes in the que while a waitress was taking another customers order and having a chin wag about the weekend while we're all waiting I decided that I didn't want a dessert with COLD tea so I just left ill never be back! Go here if you like waiting in ques!!

We enjoyed the amazing food. Service was excellent. Had a special Steak Sandwich and the wife,…read morebreaded Haddock. Was referred by the Park Bar because they didn't serve food. What a find. Either spot is a must in this area. Americans visiting Scotland.

Great place for pub food. Lots of TVs for a variety of sporting events. Service was good…read moreconsidering it is a pub.

When you come back to Glasgow to visit your pals after living in Canada for a few years and find…read morethey all moved southside, then you meet in The Bungo. Or at least we did. What a lovely bar, and it's busy! We snagged a long high table by the front door but those tables to the rear look cosy. I liked the large windows keeping it bright and open. We never ordered food but lots of wine. They have a great selection and the staff were pretty helpful considering there were about 15 of us. I'll go back for food next time I'm home.

I had been planning to sleep off the office Christmas do until maybe one o'clock, but my hangover…read morewas having none of it and insisted we go out for breakfast, right now, this minute, none of this sleeping nonsense for you. I'm really glad I had that kind of hangover today because it got me a truly excellent breakfast at Bungo. Good work, hangover! That poached egg was perfection, the black pudding was really good (sorry, hung over, can't do complicated adjectives), and if those aren't home made baked beans then they've found a top class artisan baked bean supplier. Also the waitress was lovely, and only mocked me gently. One thing though, I may need to recalibrate my bloody Mary spiciness scale: if that was a 7 I should probably have asked for a four. Still properly tasty though.

As the name suggests, there is a twisted looking chimney stack right up through the middle of the…read morebar area. At the bottom there IS actually a working fire that is on every cold day I've been there. The bar has three levels with comfortable seating all over. There are high tables with comfortable stools as well. The bar has a good selection, only missing are the variety of shots that you get in other bars. No aftershock or Jaffa Cake vodka. Don't ask for any fancy cocktails, this isn't that kind of pub. The bar food is good, made by the same chefs that cover the Beefeater menu through in the restaurant part. Everything from Lasagne to paprika chicken salads, just not tuna. The best bit about the place, though, is the service. The staff are well trained and very attentive. They help you with you orders and even beyond the bar. They are very good interacting with children too. The management seem to be very hands-on. All the staff seem to be happy to serve you. It makes all the difference to your visit.

When I was in hospital, my mum and dad said they'd take me out for dinner once I recovered, and…read morehere was the place my hmm wanted to go. The crooked lum is named after the giant wonky chimney in the middle of the bar area. It's a Beefeater, so isn't awfully unlike Wetherspoons, but a bit classier looking. The restaurant area is huge, and wasn't close to full, so I was surprised when we were told we'd have a 20 minute wait as the kitchen were running behind. That should've been the first sign of a bad experience. Once we were actually seated, it took just over an hour to get our food. I ordered the T-bone steak, my mum ordered a sirloin and my dad the mixed grill; a rump steak, gammon steak, lamb chop and chicken breast packed onto a plate. When the food actually arrived, I cut into my steak only to find a thoroughly cooked through steak, when I'd asked for medium rare. I sent it back and waited 20 minutes on another one, which is unacceptable because medium rare cooking does not take anywhere near that long. They did take money off the bill for all the drama, and the only reason they're not getting one star is because we actually had a really good waitress, and she cant be faulted for the issues that were going on in the kitchen. I probably won't be back here though.