Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

Visiting Glasgow and used a recommendation from a guide and it did not disappoint! Cute restaurant…read morewith a great vibe. But make a reservation as they get busy. Live music was fun. Service was attentive without overdoing it. Food was simply amazing! Splurge for the dessert

The Pot Still is a Mecca for Scotch Whisky lovers...a 5-minute or so walk from the Buchanan Street…read morecentral area of Glasgow, slightly off the beaten path, but well worth a walk to from anywhere in the world. It was recommended to us by 2 different Scots (Our tour guide in Skye and our hotelier in Glasgow), so it has quite a lot of credential from all over. We stopped in for our nightly-during-vacation dram on our first of 2 nights in Glasgow. The place was packed...You order at the bar and try to find somewhere to sit when they serve you. (We found a spot upstairs. Our bartender was quite knowledgeable in the extensive collection and guided us to a good choice. (Our main direction in every bar was to give us something we'd have a hard time finding back in the States.) That got us to a Duich Moss dram...heavily peated (just the way I like it) from Islay...a great choice for one of our last whiskeys in Scotland. If you like Scotch Whiskey, you can certainly get it any and everywhere in Scotland...but this place is a true Scotch lovers' destination...the selection is unrivaled, and you'll find yourself in a great, historic atmosphere to enjoy it. Don't skip this place.

Small pub, massive whisky selection -- and I mean massive. We're talking over 1,000 whiskies on the…read moreshelves, plus a solid lineup of beers on tap. It's cozy, crowded, and buzzing with life -- often standing room only and packed shoulder-to-shoulder with locals and travelers alike. If you're a whisky fan (or even just whisky-curious), do yourself a favor and try one of their Scotland whisky flights. It's like taking a mini tour of the country's whisky regions without ever leaving your barstool -- and without worrying about driving. The bartenders really know their stuff and are happy to guide you toward something you'll love. A quick heads-up: no football colors allowed, which keeps the atmosphere friendly and relaxed no matter who you support. And speaking of friendly -- the locals here are as welcoming as they come. This is exactly the kind of place where Scotland's famous pub culture shines. Prices are surprisingly reasonable too, so you can sample a few drams without feeling guilty. Whether you're a seasoned whisky nerd or just looking to experience the local vibe, this is the spot. Pull up a stool (if you can find one) and enjoy a proper Scottish night out

Delicious comfort food. The restaurant and bar are located underground with separate dining area…read more Cozy nooks and plush booths for dining. The food was tasty and service was speedy! All of the waitstaff and bartenders were incredibly pleasant. There is also outdoor seating with picnic tables.

Quaint little pub as you enter Kippen. The vibe was what you see when a lost and tired traveler…read morestumbles upon an inn--a safe haven from the treacherous journey. Amazing steak and ale pie and lovely staff. Highly recommend.

We booked our stay for July 26-27 at The Cross Keys in Kippen. Our flight was cancelled. We reached…read moreout to the B & B right after our flight was cancelled. We tried to reach them by both phone and email. I even spoke to a staff member and told them about our cancellation. She said I would get a call back, NO return phone call. This is not the way you should run a business. and treat customers. They made no attempt to work with us. DO NOT STAY at this B & B. There are a lot of other choices of hotels and B & B's in Scotland. Don't choose this one.

Dinner in April with a group of 30 from 13 countries, the Drum and Monkey is a lively…read morepub/restaurant (even on a Tuesday evening!) in City Centre (just a few blocks from Central Station) that has a great selection of beers and whiskeys. Although the menu is somewhat limited, food arrives hot, is tasty with satisfying portions, and will accommodate most dietary restrictions (vegetarian).

Delicious food, nice atmosphere, friendly service. The four of us visited from the USA and would…read moredine here again if it wasn't so far away! We loved everything we ate!

Not only did the lamb get lost, so did we. We found ourselves going into Eaglesham and then winding…read morealong potholed farm roads for miles. Our satnav had sold us a dummy and we missed the turning that turned out to be right where we were, and not 300 yards away as we were told! In reality though this place is literally mere hundreds of yards from East Kilbride - as long as you don't miss the turning. It's an old drover's inn so they say, and it does have an air of history about it. The real shame is that there is only a cursory attempt at a beer garden, it was a nice day but all they have is a handful of picnic benches at the edge of the overly-large car park round the back. It's nice inside though, plenty of old fixtures and fittings, although we were put in a small dining-room that had the least character of all the rooms we saw. It was quiet, only two more tables were occupied inside, and service was friendly and efficient. We both ordered exactly the same things, haggis bon bons to start and venison for the main. The bon bons were lovely and light, so presumably not just haggis, if there were only a couple more said the greedy me, but they had a great flavour and the whisky mustard cream sauce was about as good a "british" sauce as I can remember having. It packed a ton of flavour. The venison came served on mash and a gravy, and with a side of buttered veg. Again everything combined beautifully. The mash was creamy, the sauce flavourful and the venison was cooked perfectly medium-rare, it was soft and delicious. The veg was al dente as most cheffie veg is these days, presumably to keep the goodness in. There was almost nothing not to like as far as I was concerned.

Really tastey food and great staff and will make this one of our local places to eat....Thankyou…read moreLost Lamb our Date Night was made special!!!!!

Really good meal here. I had fajitas and my husband had nachos. Personable waitress. Enjoyable…read moreexperience.

Restaurant opened on Tuesday so thought we'd give it a try. Menu has some varied choices & seems to…read morebe moving away from the typical local bar fair. I had Szechuan salt & pepper chicken wings to stat & Toffee Apple Glazed Pork Belly which came with black pudding mash, kale, cider & chorizo sauce. I was unsure of the pork combo but everything was perfectly cooked & the flavours were an great combo I would definitely order again as it just melted in the mouth. We had a few fried dishes like the chicken wings, fish & chips also sweet potato fries but for they all seemed to have a sweet taste to them I think something sweet had been fried in the oil. The waiting staff were pleasant & helpful but need to be a little more attentive as we were left without cutlery & had trouble ordering more drinks with our mains. I'm sure this will all come with experience & these are just a couple of teething problem for their first week. I'm looking forward trying more of the menu.

What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

Well, we had dinner on one of our last nights in Edinburgh, and it did not disappoint! Get your…read morereservations! The upstairs dining room (bar side) is absolutely charming and welcoming, and the staff could not have been better, or friendlier. The food? Come ON! Really grand! We started with the chips and dip (fries with Sriracha Mayo) - they were crisp and the mayo was just spicy enough. My husband had a sizeable portion of fish and chips, which was perfectly cooked, and had a light batter. I had the most delicious burger, with bacon and cheddar; mash on the side. All the food was hot; well seasoned; and quickly served. The Doric has their own GF beer on draft, which is quite good, and a selection of regular beer for those of you who don't need GF. Great selection of scotch, as well. Make your reservation ahead of time, and don't miss the oldest pub in Edinburgh!

Taking its name from a Scottish word that means "to roam or wander about without a specific…read moredestination" Stravaigin serves a unique menu of globally inspired food and Scottish classics, including what many consider to be Glasgow's best haggis. Michelin recommended but neither starred nor bib gourmand, over twenty years of experience informing a Cafe, Bar and Cellar where locals gather amidst heavily wooded décor, lunch on Monday offers quiet respite from the streets with light music overhead. Friendly but fairly aloof in terms of service, the young waitress spending much of this slow service flirting with a bartender, Stravaigin's menu offers a good bit of customization whether one opts to partake a just a Burger, in courses or using small-plates as a sort of Tapas. Not neglecting Whisky across a Cocktail list, Elevenses a smoky Citrus masterpiece, the "wee" portion of Haggis is perfect for one with four-bites of liberally spiced Offal alongside equal size quenelles of Potatoes and Rutabaga. Spanning south for fried Bitterballen, straight out of Germany with smoked Ham, Fish Fritters get a bit muddled by the aggressive heat and creamy dressing while Carrots are unevenly cooked but pleasant in a mix of Nuts, Beets and unnecessary Tofu. Uncertain why any menu would offer both Flan and Creme Caramel for Dessert, though locals seem to prefer Cheese regardless, an Italian riff in the former was small and smooth but frankly unmemorable in either a negative or positive way.

Too expensive. Although the presentation was cute, my lamb chops were average. The sides, a small…read morepotato croquette and a piece of a stalk of rhubarb were totally inadequate for rounding out a meal. The place was loud. The table was inadequate for 5 people. It took 10 minutes from ordering our meal to arrival (which made me suspect that they "prep" their food extensively). This happens in a lot of restaurants and it's a holdover from Covid where food "pre-prep" was necessary to help keep the business above water. Covid is over. Yet restaurants kept this practice to maximize their profitability. And if you eat out a lot, you probably run into this many times. It's pretentious in a place that's supposed to serve you fresh cooked gourmet meals. I will say that the service was very good.

They serve a lovely and great breakfast. I called in after I had been for an injection. The food…read morewas tasty and well worth the money it was grand to be able to sit and have a cooked breakfast instead of the ones I do at home as my cooked breakfast comes out as a burnt offering. I would love to try out their other meals but saying that they do have one of my favourite beers in the pub so that's an excuse to visit.

Now I would normally have given this restaurant a 4-5 star rating but I'm rating this on my…read moreexperience at my friend's 30th birthday party on Saturday night. He had booked the Mezzaine level which is a private area which accomodates 30 people. Now to try and book this is near enough impossible as it's always fully booked so I would book well in advance. You also have to lay down deposit, I looked into this a couple of years ago for my birthday but it was too much hassle. The meal was for 7.30 and I arrived about 20 past 7 but the main table was full and only holds 24, so the 6 left had to sit at tables for 2. My man and I felt really left out. Others felt bad for us and said if advertising for 30 it should be a table for 30, which I totally agree. It was a set 3 course menu for £19.95. The first course of soup was the only meal I enjoyed. Now I've been here many times for meals and always had a really good meal and experience. We were always served last and the waitress used our table to set down some of plates while she was serving. That felt awkward and horrible, we thought she was serving us but she was like "Oh yours will be here soon, just using your table for now while I'm serving." "Eh cheers!" And being last meant the food was cold. Was truly disappointed in my fav dessert of apple pie and custurd. Yuck! I think they had flavoured it was something weird too and it wasn't cinnamon, which I love. After a while people starting leaving so we were able to sit at the table later but we still felt like outsiders mussling in, so needless to say we didn't stay long. I prefer the restaurant downstairs, again you need to get in early to book at table or wait using a buzzer system. I also like the bar just sitting having a few drinks. The quiz on a Thursday night is ok but the DJ tends to talk to people he knows over the mic all the time, so you're getting a one sided conversation that you haven't got a clue what he's on about. Hopefully when I go back it'll be a better experience.