The venue is very nice especially on a sunny day when you can sit in the courtyard. The food was…read morevery good and I went back twice for their Cullen skink and smoked salmon salad. Good selection of on tap beers. The Service was prompt and pleasant. Will be going there again in my next trip!

Myself and my partner were travelling back to Glasgow from a weekend away and decided to nip in to…read morethis little place for a quick drink and bite to eat. * The welcome from the landlady was so nice, such a lovely person. * The place was spotless from the grounds to the toilets, immaculate! * Food was amazing value and tasted great. * Drinks prices were excellent! * Just felt so welcome, relaxed and comfortable and could have stayed for a few more shandy's if i had not been driving. All in all i would highly recommend this little gem of a place to any passers by, it's literally 2 minutes off of the M74, if you do decide to stop in you certainly wont regret it! This is now in my notes and I'll be nipping in for sure next time I'm passing! NOTE; we did not stay the night in a room however if they are anything compared to the rest of the inn then they will be excellent!

Couldn't recommend the Clachan any more!! It was an exquisite experience from start to finish. Food…read morewas delicious and all staff provided amazing service and were so friendly. We started with a scallop appetizer and two bowls of Cullen Skink soup. The scallops were nicely played and amazing on the pallet. The soup was out of this world with smoked haddock, potato and vegetables. After or appetizers we enjoyed a chorizo and red pepper pizza and salmon and vegetables. Hands down some of the best food start to finish we had while we trekked through the entire county of Scotland. Highly recommend enjoying a meal here.

So, so, so good!! Everything about it was a pleasant surprise. We rented an AirBnB near by and our…read morehost recommended The Clachan. Sandy, our server, definitely pointed us in the right direction with what to order and he was spot on. The food was well prepared, fresh and delicious! Everyone was so friendly and the atmosphere was so warm and cozy.

Food was ok. The server must have been new because she didn't know what came with the main course…read more I asked her to bring the menu to show her that it came with salad and fries. The atmosphere was that of a regular restaurant.

Amazing 5 star food Very reasonable prices…read moreBeautiful environment Great quick friendly service Nothing discriminatory, friendly to foreigners Fun lively bar place too! Must visit

Visited the The Boathouse Loch Leven with my wife. The setting is glorious. We were offered a seat…read moreon the decking overlooking a stunning vista of Loch Leven & The Castle, but we opted the comfort of the snug with a window view. The staff were friendly, helpful & accommodating. We ordered cocktails (Margarita & Spicy Bloody Mary) A little on the expensive side, but large and worth every penny, cool, refreshing & enough to last the meal. The menu is varied & pleasing to both the eye and the wallet. We both had burgers, my wife choosing a double burger tower , with myself ordering a spinach & falafel burger, both with delicious hand cooked fries and salad. All meals are freshly made on site, but with perfect company & a wonderful view to soak up, the wait seemed momentary. Everything about the Boathouse is warm and inviting. I look forward to our next visit. 10/10

Delicious gem. Friendly service. Gorgeous ambiance. Carefully curated. Five stars.read more

This is quite possibly the most beautiful dining experience I have ever had. A diverse menu with a…read morerotating selection of specials from the land and sea. Attentive and charming service, but the best part is the namesake of the restaurant, the waterside view! I enjoyed the mushroom, pea, asparagus risotto, and my companions savored the pork loin, sea bass, mackerel, and prawns. A magical place!

A very unassuming place from the outside, but inside, a stellar family-run business. From ordering…read moreright through paying the bill, I felt like I'd been invited to a friend's home. The food was excellent, too. Went for their Christmas lunch, and the portions were HUGE. And quite affordable too. Since I was visiting alone, they gave me a full three-course meal for £30. Definitely should check out this place for classic Scottish food and made-at-home feel.

excellent menu choice , beautifully served food first class…read moreScottish food. Best bistro I have been to in a very long time excellent service friendly staff ( Staff that actually looked happy at work) Great atmosphere cant wait to return

Not only did the lamb get lost, so did we. We found ourselves going into Eaglesham and then winding…read morealong potholed farm roads for miles. Our satnav had sold us a dummy and we missed the turning that turned out to be right where we were, and not 300 yards away as we were told! In reality though this place is literally mere hundreds of yards from East Kilbride - as long as you don't miss the turning. It's an old drover's inn so they say, and it does have an air of history about it. The real shame is that there is only a cursory attempt at a beer garden, it was a nice day but all they have is a handful of picnic benches at the edge of the overly-large car park round the back. It's nice inside though, plenty of old fixtures and fittings, although we were put in a small dining-room that had the least character of all the rooms we saw. It was quiet, only two more tables were occupied inside, and service was friendly and efficient. We both ordered exactly the same things, haggis bon bons to start and venison for the main. The bon bons were lovely and light, so presumably not just haggis, if there were only a couple more said the greedy me, but they had a great flavour and the whisky mustard cream sauce was about as good a "british" sauce as I can remember having. It packed a ton of flavour. The venison came served on mash and a gravy, and with a side of buttered veg. Again everything combined beautifully. The mash was creamy, the sauce flavourful and the venison was cooked perfectly medium-rare, it was soft and delicious. The veg was al dente as most cheffie veg is these days, presumably to keep the goodness in. There was almost nothing not to like as far as I was concerned.

Really tastey food and great staff and will make this one of our local places to eat....Thankyou…read moreLost Lamb our Date Night was made special!!!!!

A real gem hidden away in the tiny town of Comrie. A warm welcome by owner Katy set the stage for…read morea lovely evening for myself and my wife. We sat in the comfortable bar area and ordered our drinks and chatted with Katy and another guest. The menu was small but impressive, with an emphasis on local produce and seafood and meats. I settled on grilled Shetland scallops to start with, followed by roast rump of lamb, and was very pleased indeed. My wife began with asparagus, followed by hake, and again she was very happy. The wine list was thoughtful and affordable, and it was clear they were not marking up as much as some restaurants like to. I thoroughly recommend a visit here.

We ate here on our second night in Glasgow. We had the baba ghanoush (sp?) as a starter. We had the…read morebutternut squash and asparagus risotto and the duck breast mains. Both were amazing. Would highly recommend Sisters. Make reservations.

You can find The Sister restaurant on Kelvingrove Street up the steepest stairs in Glasgow - thank…read moregoodness I wore reasonably low heels :-) As the dining room was absolutely packed I never took any pictures, I don't really like to get in people's face too much with my camera. The vibe tho is grown up, serene and subdued in the best ways, the cream walls were dotted with beautiful abstract art in shades of grey, there was a large fireplace feature, soothing just audible music, fresh red roses on the table (it was valentines!) linen table cloths. It was beautiful and even though it was jumping it felt like a calm and soothing environment. The staff were exactly what you would expect from a restaurant like the Sister - delightful. They were incredibly friendly and welcoming, and the service was fast...probably faster than it normally would be due to the date, having said that I never once felt rushed or harassed - the staff were just sharp and on the ball with clearing plates. The menu at the sisters is like a love letter to Scotland, it was loaded with haggis, black pudding, fish, venison, beef cheeks, clootie dumpling and puff candy. It was like head chef Jackie O'Donnell had stepped into my childhood and brought all those foods into the 21st century. I could very easily have chosen any dish on offer from each course, it's an utterly lush menu. In the end I decided to try the haggis, neeps and tatties to start, I never took pictures of the menu so I forget the exact description of the dish. My first thought upon seeing my dish was wow! There was a puddle of glossy gravy, in the middle was a large haggis cake topped with neeps and a fritter....yes a freakin FRITTER!! I was beside myself as I am sure by now you know how I feel about fritters. The food was utterly gorgeous and without fault, the haggis was tasty and slightly spicy, the neeps were light and creamy, and the fritter was crisp and perfect. Gorgeous! For my main I finally decided on the Chicken breast with Stornoway black pudding, creamed leeks & a red wine jus with a side of Rooster tatties & market vegetables to share. Again visually it was so beautiful to look at. Taste wise it was amazing, the chicken was moist and tender, the creamed leeks still had bite and were seasoned to perfection, the big wedge of black pudding was soft and crumbly, the mash was silky and the red wine jus was lush and decedent. The side was also a triumph - the roasted potatoes were crispy golden nuggets of joy and the veg was incredibly tasty, I even liked the broccoli (I hate broccoli) but I loved however they cooked it. After all that food dessert was touch and go for a while, but there was no way I could leave without trying the Puff candy meringue with honeycomb, ice cream & hot butterscotch sauce. Now lets not kid ourselves this dish it basically a plate of sugar in various forms.....but boy what a plate of sugar it was. The puff candy meringue was light and delicate, the honeycomb was crunchy and sweet and the butterscotch sauce was thick and creamy. This dessert is as good as desserts get. It was a stunning gift from the sugar gods! All in all a pretty exceptional meal and up there with the best I have eaten in Glasgow without question. This is a must try restaurant for me and I will definitely visit again very soon.