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    Risotto Restaurant

    4.2 (99 reviews)
    Open 4:30 pm - 9:00 PM
    Updated a few days ago

    Order Risotto Restaurant Takeout or Delivery

    Services - Risotto Restaurant

    Gluten-free catering

    Vegetarian catering

    Risotto Restaurant Photos

    Business Info

    RISOTTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Risotto Restaurant

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    Before the tableside pasta!
    Novella N.

    One of my friends is obsessed with getting tableside pasta and this was the first time I ever got to experience it! We met on a Tuesday night and the place was fairly quiet (not complaining!) We decided to split the cacio e pepe and also order our own entrees. It was so nice seeing the pasta being made! The chicken scarporo and cacio e pepe really hit the spot, we had to take home leftovers! Next time hoping to have enough room for dessert!

    Jennifer C.

    So yesterday was my 52 birthday and I had been looking forward to my Birthday dinner for days. I had been to Risotto a few time and my favorite dish is risotto:) Yesterday was a comedy of errors. You know, those nights when a series of things just happened to go wrong. This is the first time I have ever experienced this here. A forgotten appetizer, then my dish was not completely cooked so I asked for that appetizer while I thought they were fixing my dish... well my server thought I cancelled my dish.... You get the idea. We all have these nights and I just had a week where I made a series of mistakes so I totally got it. I stayed put because dammit I wanted that Risotto! It was amazing. Everything I could have hoped for. I had the seabass special and wow! At this point my husband and I were laughing because we really thought is was funny. We could tell that Kevin and the staff felt terrible. So time for the check and I assumed the might comp my cappuccino or something. Kevin would NOT LET US PAY. I mean we don't drink so our bill was just food, but still! I have never experienced that level of ownership. The man got on his knees at our table and said please forgive us and would not let us pay I always loved that place, but now we are customers for life!!!! Thank you Keven for making my day so special and my meal was amazing!!

    Fritto Misto
    Joseph D.

    The food here is amazing! Locating the restaurant may present a slight challenge. However, after parking and entering, we had an amazing time. The manager warmly welcomed us, and the entire staff was exceptionally kind. The servers were attentive, sometimes refilling water even when it wasn't necessary, but it didn't distract us from our good time haha. The only factors preventing a perfect rating are the oversight in fulfilling my request for a birthday serenade for my partner and the rather challenging parking situation on-site. Tip: I recommend parking at the front to ensure a smooth departure during busy times. Other than that, please stop by this restaurant. A hidden gem. Thank you all for a great service.

    funghi risotto
    Alexa F.

    My girlfriend originally found this restaurant through an Instagram ad several years ago. I've since dined here a handful of times over the last few years and always walk away having had a delicious, quality meal. Risotto is one of my favorite meals (and one of my favorite meals to cook). I've had more disappointing risottos out at restaurants than I've had good ones. This restaurant hits the mark always, with well cooked, flavorful risotto, served hot. They really up the ante with their presentation - don't sleep on the table side cacio pepe! This can be served as an entree, or you can get creative and split it as an appetizer for the table. Fresh pasta noodles tossed in a flaming cheese wheel, seasoned perfectly? Yes. Please. Desserts presented to the table smoking, scented with fresh mint? You shouldn't have. Indoor & outdoor dining is available at this quaint restaurant.

    Tiramisu
    Sreejith M.

    We went in for the valentines dinner and their menu was different. They did not have the cacio Pepe on the cheese wheel which was a little disappointing. We ordered the lobster pasta which was amazing but the steak Rissoto was average. The steak was cooked well to medium rare but under seasoned. The Gorgonzola was very overpowering which made the dish underwhelming. The tiramisu was brilliant though.

    cacio pepe
    Silvio D.

    Great Italian restaurant. My wife and I thoroughly enjoyed our meal here. We started with the eggplant rollatini. There were of two them, which was just enough for an appetizer. There was a touch too much cheese for me, but the eggplant was delicious. If you go, you have to try the cacio e pepe. It's made tableside in a wheel of romano cheese. This would have been one of the best pasta dishes I've ever had, but I think it should be served with a thinner pasta like a spaghetti or linguini. However, it was still outstanding and perfectly made. My wife also had the osso buco risotto. It was really osso buco with a side of risotto. The risotto was perfectly made and the osso buco was fall off the bone delicious. Service was great. I highly recommend this place.

    cacio pepe made table side at Risotto.
    Robert C.

    Started with the Caprese Salad. Un-ripe tomatoes and the driest mozzarella I have every had. Really! If you can't get these 2 ingredients right, just remove it from the menu. Don't order this dish. The Cacio E Pepe was ok, presentation was nice by being prepared at table side, but I had better at Eataly in Manhattan and in Rome Italy. Nice Italian music. Service was good.

    Table side show
    Louise F.

    Stellar birthday dinner last night start to finish. Shared fried calamari and baked clams. Show stopper with "Fire" for table side cacio d pepe which was awesome. A large cheese wheel is heated up and cognac is poured in so there are flames from the wheel, then the pasta is added and tossed around. The plate is finished off with a poached egg and basil pesto oil. It was superb. A Pork shank over saffron pea risotto was out of this world, spaghetti & clams was full of fresh steamed clams. Ended with a spectacular display of "Ice" with tiramisu. A stemware glass with dry ice lays behind the dessert and the waiter poured water into the glass and pouf a lot of smoke. A really fun dinner that offered quality food with big portions. The cappuccino's were some of the largest cups I've seen and very tasty with a nice barrister swirl. I highly recommend for a good meal and to impress your friends. The prices are very reasonable compared to other restaurants with lesser quality/quantity. BTW they have an extensive wine list served by glass or bottle. I like the pour and how they detailed the notes and bouquet of wines.

    Charcuterie
    Sam R.

    Surprised this restaurant doesn't have more reviews. I had an excellent experience dining at Risotto's. The service, food and ambience was all great. They had cut Christmas decorations inside the restaurant. Now to the food.... We started with the calamari and it was so good. We couldn't stop picking at it. The fresh bread to start was warm and was amazing. We also had the meat and cheese plate. This was good but the prosciutto was super fatty. For entree we had their table side cacio e Pepe. They put on an awesome show and it had great flavor. The sausage and pepper pizza was good but a bit much going on. Now the star dish of the night was their special, lobster Mac and cheese. This was probably the best Mac and cheese I ever had. As full as I was I couldn't stop picking at it. Awesome for date night and birthday dinner

    Sausag Salsiccia Rabe Risotto
    Joel S.

    Awesome risotto. Cooked to perfection and fresh ingredients as well. Nice service in a very unpretentious environment. Shhhh, lets keep this gem a secret between just us!!!

    Pasta is mixed inside cheese wheel
    Vladimir S.

    Cozy, tasty, friendly. Comfort food, good wine, nice vibe. Good to go with a group of friends for dinner and not be worried about being loud. The staples are risotto and pasta. We tried mushroom and shrimp risottos and they were great. Pasta is prepared table side and mixed in a huge hollowed out cheese wheel. There is a flame involved. Desert is great. Total bill for 4 with shared appetizers, drinks, wine, desert about $330 before tax.

    Risotto Primavera
    Andrew S.

    Fabulous experience at Risotto earlier this evening! I cannot say enough good things about this restaurant and am surprised there are any negative reviews to be honest. Perhaps the only downside is the prices are a bit high I do have to say but it is well worth the cost. Their glasses of wine are on the more expensive side as well as some of their dishes. The inside décor is fairly straight forward and modern, nothing spectacular but very clean and comfortable. I had the best Risotto I have ever had in my life by far-it was cooked to PERFECTION which I know is difficult for Risotto, not too hard and not to soft with the perfect amount of grated cheese on top in a wonderful broth. I got the Risotto with mixed vegetables and the vegetables were cooked perfectly as well. I opted to add Grilled Chicken to the top of the Risotto too which was a very generous amount of chicken also cooked perfectly, I practically licked my plate. For appetizer a friend of mine and I shared the Bruschetta which was tasty with yummy crispy bread. We also got a side of Broccoli Rabe with our dinners which had the perfect amount of garlic and oil and was cooked very well, not too stringy and very tasty. My friend had the Mushroom Risotto with the Osso Bucco which she said was fantastic-the meat fell off the bone and was cooked wonderfully. The waiter told us that every morning for over 3 hours they braise the ribs to prepare for the dinner service. Our waiter was so polite and friendly and attentive to all our needs, making sure to fill our water glasses and check-in on our dinner during the meal. You can tell it is a family run establishment and they take pride in their food and their service. We went late on a Tuesday evening so it was fairly quiet inside which afforded us great attention from the waiter since they weren't busy. We cannot wait to go back again to try some other Risotto's and their other dishes as well-what a great experience-I suggest you give it a try if you like Risotto as they have over five different varieties to choose from depending on your taste. Curious to try their brunch as well! There is a small parking lot next to the restaurant with free parking as well.

    Tableside cacio e pepe
    Jonathan B.

    We had the table side cacio e pepe as an appetizer for 2 and it did not disappoint. I had the pork chop as an entree and it fed me the next day as well. It was a solid chop. I came for my birthday and after ordering dessert I saw the staff gradually congregate near my table and my greatest nightmare came true, the dreaded happy birthday song, loud and in front of the entire restaurant. The dessert platter, with literal fireworks, was so nice of them. My favorite thing about the restaurant, as a curmudgeonly 40 something was the on-site parking because parking in Westchester restaurants can be a pain at times. I will return to the restaurant and can say we had a very nice meal.

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    4 months ago

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    6 months ago

    First time here, food & service were great. Nice atmosphere too. Will return. Looking forward to the next time.

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    4 years ago

    Delicious! Attentive care. Fun dessert tray. Great for special occasions. The whole family enjoyed.

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    Page 1 of 3

    Ask the Community - Risotto Restaurant

    Are gratuities added to your bill?

    Not for the three of us it wasn't added. Sometimes six or more it's included in other restaurants, not sure what there policy is?

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    Dolphin South Trattoria

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    Our first time there and we won't go back. I compare all italian to Brothers in Beacon (this is the…read morebaseline that you have to at the least match) and this place just didn't hold a candle. The restaurant is small and cozy, wait staff was solid. They started with bread and oil which was a nice touch and offered a side soup or salad and both soups (Pasta e Fagioli & Lentil) were delicious. I ordered Eggplant from the pasta menu and received just a baked eggplant. The waiter took this opportunity to explain that it's accidentally under pasta (you would think upon ordering would be the best time to share this info ;). They were kind enough to bring me their other eggplant pasta. Penne, red sauce almost like a vodka sauce but darker and tiny bits of eggplant. My husband ordered rigatoni with meat sauce. He thought his was tasteless and I have to agree. Both dishes were passable but nothing to write home about. Their fish special however looked fantastic! I should probably share that growing up in the 80's near 18 Avenue in Brooklyn, I might be an Italian food snob! I'm not a good cook myself but I think I could have broiled pasta, opened up a jar of carbone and been just as happy with an extra $50 in my pocket, I might also be being harsh because this place gets superior ratings so we were hoping to be impressed and left disappointed.

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    4.2(48 reviews)
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    I had been here before during Covid and had a pretty bad experience overall, but I saw it was under…read morenew management and decided to give it another go. tl:dr, it was much better! We arrived and were seated immediately. The interior is very open but still cozy, with warm lighting and interesting decor. Our server was very friendly and conversational, which was a welcome change from before! We got the Chicken Marsala and Cavatelli with Broccoli Rabe. The mushrooms in the marsala were a bit soggy, but the chicken was really tasty and tender, and the sauce not too sweet. It also came with a potato croquette, which was fun and unexpected -- despite being southern Italian like a lot of other Italian-American things, I haven't really encountered them on the standard menu! The Cavatelli itself was fresh pasta and cooked to a satisfying al dente. The dish was somewhat bland, though, and could have benefited from more salt. The garlic was also a bit suspect (kinda tasteless, almost like the jarred pre-minced stuff). It was all also a bit watery, and the broccoli rabe a bit overcooked. A show stopper was the Creme Puff. It was delicious, approaching one of the best I've ever had. I wasn't a fan of the Hershey-like chocolate drizzle, but the pastry itself was super light and airy. We liked it so much we got another to go, in fact. Something to note was that, despite there being only one other table and only 2 of us, service was quite slow. I'm not sure how long it took for food to come out, but it was easily ~40 minutes. The experience overall, however, was nice! It was a nice atmosphere and the food was good. If you're in the area, I'd recommend it. I'm in the area frequently, so I'll likely be back.

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    La Riviera
    La Riviera - Cream Puff

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    Risotto Restaurant - italian - Updated July 2026

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