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    Rio Bonito

    3.5 (60 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    RIO BONITO ATMOSPHERE

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    ElBachir C.

    One of the best food experiences I ever had in NYC and coming all the way from BK to Astoria to try it out so the 35$ per person didn't disappoint! And the amazing thing is how they have a HALAL option. So coming back here is a MUST! Environment: Came in at 5pm, so the space was basically empty and very quiet vibe with a clean space and tables. Food: AYCE style with some delicious starter that you can grab yourself (Buffet style). The meat was delicious, especially because I came in early so its clear the meat was fresh and ready to be served. Each cut was tasty from chicken to different parts of the cow/lamb. I'm pretty sure I haven't tried everything because I got full. Service: They were very generous when serving the meat, and they kept coming back every 5 minutes. So I definitely needed to turn a card upside down to make them Stop Lol until I finish my plate.

    Jose T.

    Good service Good food and really nice place to eat,,,but when I gave the waitress my bank card she took more the 13 minutes I saw her on the phone and computer,I call her and said is there a problem ,I can get cash..after a few more minutes she gave me my check,,,a few days later my bank contacted me to ask if I was using my card in California, i live in the bronx.,,my card was canceled on the spot,,,this was the only place I used this card, BEWARE

    Josephine L.

    Is this the best Brazilian BBQ you'll ever have? Probably not. But it's $35 for AYCE meat, so are you really complaining? In these inflationary times, that's practically free. Came here with my AYCE group, and we tried it all. Best cuts were the lamb and all forms of chicken (super tender). I probably could've eaten more, but I went to Gui Steakhouse the night before (social organizing fail) and was pretty meat-ed out. Still, I could tell the quality was on point. And who doesn't love complimentary pao de queijo? Of the salad/app buffet bar, the mashed potatoes and diced cabbage got repeat scoops from me. Their chimichurri sauce was tasty, but having just had a wasabi-fied version at Gui the night before, I didn't get too much. I had a good amount of Brazilian BBQ when I visited Brazil (my favorite country that I've ever been to), and while Rio Bonito isn't as good, it's a lot better than your overpriced Fogo de Chaos. So schlep over to Astoria if you want quality cheap meats. All the good food is in Queens, anyway.

    Elsa C.

    $35 per person for AYCE bbq such a great deal. That includes chicken, beef , lamb and salad bar.

    Beef short ribs and sirloin
    Maria B.

    We found this place through Facebook and decided to try it out. The area was nice and its right across the street from the original grocery store it was started from. Although it's quite small for a churrascaria, it's not bad, this place is good for small groups or couples. The buffet is small but what they served was quite good. Rice and beans, some kind of beef with mushrooms, a yummy shrimp dish and fried fish. The salad bar only had one type of salad, green beans, corn, and cucumbers, but it was enough since you're there for the meat. Even before we sat with our buffet sides, the meat came out, we didn't even turn our card over to yes, very efficient. Sirloin was very good, beef short ribs were on the money, roast beef was a little overcooked, we also tried the chicken heart, chicken wings, pork sirloin and bacon wrapped chicken. Not bad for $35/pp, it was worth the visit. The staff were very friendly and nice. Come early to grab a table, when we left the restaurant was already almost filled up. We will definitely come visit this place again.

    Angela P.

    Are you craving meat and don't want to pay an arm and a leg at a Brazilian Steakhouse. Then check out this spot in Astoria! If you haven't been to a Brazilian Steakhouse before there are servers who walk around with a rack of meat and they will stop by your table if you have the "Yes Bring the Meat" card revealed. You can then tell the server how many slices of meat you want them to put on your plate..Def an experience! I didn't get a chance to record it, but look at my first plate of meat. This place has a good variety of meats. They even have a little salad bar in the back in case you're a little meated out. Or just reveal the "No thanks" card if you need a little break. For the price I paid and the amount of meat that I ate, I can't complain. But I did find the meat to be a little salty. And the food arrival could be a little better timed, there were moments when we were just waiting for the meats and when we were just flooded with meats. But overall I had a really great experience! The service was great! Everyone was super friendly and attentive. Would go back!

    Isma M.

    Went for dinner with my friends..We had a 35 minutes wait time to get in. the food is tasting , all the meats are cook to perfection. The salad bar has new great options.from rice to pastas, all kinds of veggies. this is all you could eat for 39.99 . They give u a card to either have the meats coming or stopping. We had a Brazilian cocktail but the dont be strong at all . Better to get beers that way u know what u get. After 45 min of been there we noticed that they waiters kept going around our table intead of asking if wanted those cuts. If they give u a time limit u should not stop the meat service.I actually had to say something for them to serve the table again .Also 3 of us did not wanted more food so the waiter removed our plates and very discreet turned the card to no meat service. 2 of my other friends still wanted meat. Not a nice look of doing that . we had also to look for the waitress to get a second round of drinks. Again no complaints on the meats or salad bar, very tasty and lots of options.Also it was 5 of us and we had a table of 4 with barery limited space specially me using a wheelchair. When leaving the wheelchair exit was blocked by other customers and tables. We also had to tell them to turn of the air conditioner it was freezing specially when outside was on the 50s. The first time I went there the service was much better and no weird tactics

    AYCE- Heart. Excellent
    Glenn C.

    TL; DR version: Cheap AYCE churrascaria but you get what you pay for (or don't.) Meat is overall salty here and the cooking is a bit too varied here with somethings being excellent sometimes and overcooked otherwise. They serve too many large pieces/need to slice more in short. It's hard to complain however at the price point which is about half of what you pay at the fancier spots. Was here with a group recently (see Andie's post for a similar review.) This is a new very popular and reasonably priced churrascaria from the same folks as Rio Market next door. The vibes are nice feeling like a local spot. The AYCE price for adults is $35 and you have 90 minutes to finish but you'll very likely be done prior. As Andie said, due to its size, 4 people or less would be recommended. We waited a good hour for seating for our group of 6. Service was friendly otherwise and they came around quite often with the meats. Outside of the AYCE, they offer some extra entrees, a mix of drinks (both alcoholic and not,) and there's a salad bar along with some hot options. My favorite from the salad bar was a beet salad topped with sliced hardboiled eggs and I believe hearts of palm. There were also other things such as quinoa, a tomato and cucumber based salad, a macaroni salad, and other stuff with many different dressing options. Nice mix. The hot buffet included a pretty good take on the Brazilian style of stroganoff as well as a very tasty fried potato dish with bacon and other stuff. Salty but delicious. There of course as farofa as well. I wish they had a take of feijoada like some other buffets but still good. They also asked if we wanted cheese bread/pão de queijo as well as fries. You can skip the latter which are generic and filling but the cheese bread was tasty which makes sense as next door they're tasty also. For the AYCE, I'm splitting it by meat categories in order of personal preference. AYCE- Beef Top Sirloin/Picanha: Excellent and by far the best of the night. Perfectly cooked. Not overly salted and just delicious. If all the pieces were close to this, I would leave this place a 5 without needing to think. This is one of the few pieces sliced into perfectly thin pieces and they honestly should do that more. Skirt Steak/Fraldinha: Had 2 pieces of this which consist of large chunks. One of them was perfectly cooked and the other was overcooked and therefore chewy. Well flavored though a bit salty. Garlic Beef: Again a large piece. My original one was overcooked and a bit tough. I tried some from someone else who got a rarer piece later which was much better. Also salty but not too much so which was probably helped from the stronger garlic flavor Beef Ribs: Not good. Overcooked. Very dry and way too much salt. AYCE- Chicken Chicken Hearts/Coração: These were thinly cut and outstanding. Not gamey at all with a good texture. My 2nd favorite of the night Wings and Drumsticks: Both excellent. Perfectly cooked, tender, well flavored, and not overly salted. Honestly some of the best of the night along with the obligatory top sirloin later. Bacon Wrapped Chicken: Not good at all. Chicken was dry and it was too salty presumably from the bacon. Wouldn't recommend AYCE- Other Sausages/Linguiça: The sausage was smoky, salty, and sweet though perhaps a bit salty (albeit expected.) Lamb. I was happy to see something that wasn't beef but this wasn't good. The lamb was gamey and not tender being overcooked and salty. Reminded me of some bad halal carts. Not good at all It's kind of hard to rate this place. On one hand, it's a good half the price of Fogo or Platforma. On the other hand, I drank more water here than most other restaurants I've been to and the meats were not evenly cooked even for the same cuts. If I could give this place a 3.5 I would but I can't.

    Virgin Pina Colada
    Carina H.

    The wait for a seat was about an hour. Was it worth the wait? The meat was good and juicy, and the service was spectacular. The staff was friendly, despite how busy it was. The French fries were pretty good but didn't particularly stand out. However, the onion rings -- when fresh -- are perfectly crispy. The salad and hot food bar options weren't too extensive, but there was still a good variety of options. Both the Shirley Temple and the virgin Pina Colada were amazing.

    Garlic Steak, Dec 2024
    Cailin C.

    I've gone twice -- the first time was back in June when there was hype, and the second time was recently and the hype has died down. How vastly different the two experiences are from each other. First time: loved the drinks, the pasta at the bar, the environment, and the service! The vent above our table dripped on one of my friends, but we just made do, as it was super busy and no big deal. Second time: the environment and service make me embarrassed that I suggested this place to my group and I'm not going back. Let's breakdown the environment and service: When you walk into a restaurant, it's normal for people to look up at the newcomer, especially if the entrance is located in an open space layout. But once my group came in, diners just kept staring at us, throughout the meal. So that was really weird. At the table we were seated at, there was a huge puddle of water and as the night went on, there was red fluid from the meats on table and the floor, so I asked the host if someone could clean it. After 10 mins (not peak hours), an employee came and only mopped the red fluid. Only when I pointed out the puddle of water did they mop it. Also, there's a container of plaster and water that I'm assuming came from the ceiling in the middle of the restaurant. They've put 3 stanchions around it, but sure, ok. At this point in the dinner, there's only 4 tables left and for some reason, it was so hard to get our server's attention! They just went from one table, took down what they wanted, and bee-lined to the kitchen. And when we tried to get the attention of the rest of the staff in the back with the register, they looked at us, and ignored eye contact and my raised hand. Tell me how anyone can enjoy a meal where people are staring at you (including the table next to us!) and the staff is ignoring you? You can't. Some meats were a hit or a miss and not worth it for me to come back. So disappointing as a I had a blast only 6 months before! There was so much TLC back then, and now it just feels like a completely different restaurant. Including a picture of the garlic steak that I could barely cut

    Neil H.

    This restaurant is the best Brazilian restaurant in Astoria. When we visited a few weeks ago, everything was exemplary, from the service to the food. They bring the food to your table, and their employees walk around with sticks of meat-cut into slices in front of you. We tasted pork, lamb, beef, and other cuts. Initially, we did not want to wait for 30 minutes to have our food prepared, so we used the self-service buffet bar at the back of the restaurant and brought our portions to our table. Everything was delicious, and when the meats came around, we probably overstuffed ourselves. Wow, what an experience in this little Brazillian section of Astoria. We will be back, and my gf highly recommends them.

    Self-serve
    Evelyn Z.

    There is so much food here!!! We came here to try the AYCE Brazilian BBQ, but the options and food at the self-serve were already so good (I was already full haha before the meat came. Lesson learned - eat the BBQ before you go to the self serve, except for the sauces). I didn't take pictures of the AYCE BBQ that they come around with because I was trying to finish my plate first, but my personal favorite was their skirt steak. They come around with different cuts on a stick, and they will cut a piece for you if you flip a little sign on the table that you want more food. Definitely worth a try! One thing to note is if you have anything extra left from the self-serve, you would have to pay for extra on whatever you do not eat.

    bbq buffet
    LeahGotMemes ..

    Microwave dinner is better than the food that they serve here.The salad was the best thing on the buffet table after that everything just went downhill.Idon't know how this place has so many good reviews or how so many tiktokers love it,but it seems that the food quality has declined over the years..Also one sherlie temple is 10 dollars? literally just syrup and sprite? on-top of that they don't tell you that they charge an automatic tip for the most sub par service ever!!!!

    Brazilian Cheese Bread & French Fries (part of AYCE)

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    Great food , unbeatable price but best of all tnothing beats Brazilian service . Thanks to Annie, Peter .

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    simple brazilian buffet with a good variety of meats plus limited salad bar, little salty but delicious!

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    Record Room - Espresso Martini: 
Vodka, Espresso, Salted Cashew Foam

    Record Room

    4.2(138 reviews)
    1.7 miHunters Point, Long Island City
    $$

    Every time I venture here, I leave w/ my limbs hurting and happy…read more Super dope spot that's a little snug but you will find enough room to shake ya groove thing. ALWAYS make a reservation. As I said it's a snug spot. Definitely make reservs if you want a table. After a certain age I realized I may need a seat. LOL. If you like old school hip-hop, R&B, salsa, soul, funk...This is your spot. You may see me there.

    The Record Room is EVERYTHING you see on social media and more. My experience exceeded my…read moreexpectations. The ambiance nice, cozy, and intimate The drinks are worth every penny The music was not too loud and I went on a night (Thursday) that I knew alllll the music and could sing along And service was on point. Two things you should know before going. The first they are a stickler on punctuality. You need to be on time for your reservation if not you will lose it. In addition they will send you about 5 reminders leading up to your visit. The last one being 30 minutes before your arrival. In addtion you only have 90 minutes at a table . And when the 90 minutes over.... its over, however you are welcome to stand. The second thing, this is not a let's get lit hookah kind of spot. Very GROWN and mature. You sing along with the people next to you ...you vibe. This is great for a person who wants a nice lounge vibe, great drinks, great music, and mellow crowd. It goes without saying....I WILL BE BACK!!!!!

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    Record Room - The Recipe:
Cognac, Golden Raisin, Bright Citrus Oils, Comforting Spice

    The Recipe: Cognac, Golden Raisin, Bright Citrus Oils, Comforting Spice

    Record Room - Moscow Mule: 
Vodka, Comforting Spice, Citrus, Wildflower Honey

    Moscow Mule: Vodka, Comforting Spice, Citrus, Wildflower Honey

    Record Room

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    R40 - Steak

    R40

    4.4(236 reviews)
    1.5 miHunters Point, Long Island City
    $$$

    Absolutely delicious. Came for brunch and they did not disappoint. The empanada basket was…read morewonderful--spinach, beef, and seafood. Loved the variety and they each were so flavorful, didn't even need the sauces, although they were also delicious. Flaky and warm, would get again for the table but loved eating it as a meal as well. Love the atmosphere. Our waiter was very attentive and the coffee was delicious, even though he prefaced that he was a bartender. There's also outdoor seating in the back that seems like it'd be enjoyable in the summer. Two gender neutral single stall restrooms although one was out of toilet paper when we went.

    My friend and I decided to come here for dinner - they have both indoor and outdoor seating (the…read moreoutdoor seating also be a vibe; it is in the back of the resturant). The staff was super friendly and checked in on us pretty often to make sure that we were doing okay. -Arroz Negro: This dish was pretty unique - the prawn was very tender and the flavors were good. -Empanada Basket: HIGHLY recommend this; their empanadas was really good and a good size as well. You also get to try all three of their empanadas with this so highly recommend this -10 oz prime black angus skirt steak: This was actually pretty solid steak, it was a solid medium rare (which is what we asked for) and the flavors were really good as well. -Fries: The fries were okay, not my favor but I always need a side of fries. Overall - solid dinner option, highly recommend checking it out if you are in the area.

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    R40 - Interior

    Interior

    R40 - Focaccia

    Focaccia

    R40 - R40 martini

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    R40 martini

    Jungly

    Jungly

    3.9(96 reviews)
    1.4 miHunters Point, Long Island City

    Whenever we plan work events, I usually take lead. For this particular outing, our entire team was…read morelooking to hold a celebration for achieving a major milestone. The biggest question then became, where to go? We needed a place that was relatively easy to get to that would hold close to 100 people. Jungly was a contender for several reasons - it's location, size, vibe, and menu all seemed to check off. It also helped that I had done business with the owner previously at one of his other spots. It seemed like the natural choice, so I went ahead with the booking. Jungly is located in LIC - it's a pretty convenient spot as its close to the LIRR and the subway. Parking can be a challenge, but luckily I found a spot only a block away. The space itself is nicely set up - walking in you're immediately greeted by the bar area with dining areas both to the left and the right. Due to our size, they closed the place to the public and we were able to freely roam the bar area and one of the dining rooms. In addition to standard tables, they have some lounge space and high tops by the bar. The vibe is somewhat modern - a black/grey color scheme paired with neon and golds. It looks like the space could easily be converted to a club-like atmosphere. Since we were here for a private event, the food was set up buffet style - we chose three apps, four mains, and two sides. Ultimately, for apps we chose pita bread with dips, steak tacos, and shrimp tacos. For mains we chose fried chicken sliders, smashed beef sliders, cacio e pepe, and roasted chicken. For sides, we got fries and Brussels sprouts. In general, all of the food was tasty; the strongest dishes were the tacos, fries, and the chicken tacos. The tacos were generously filled, the fries were the crispy skin style, and the chicken sliders were nice and crispy. The weakest for me was the cacio e pepe - not much flavor and just not really a standout IMO. My communication with management to set up the event were a little staccato, though in the end everything worked out. For the most part, my communication with them was consistent in the days leading up to the event. Service the night of the event was overall good - they were very accessible but I found that they could have replenished the food a little faster in response to the rate it was being taken from the buffet. The bar, on the other hand, was great - both in service and variety of liquor available. Overall, we had a great event at Jungly. They were professional, fair, and delivered on the goods. I would definitely consider hosting another event there, or dine here on my own.

    Went there yesterday for brunch and it was pretty empty. Joined my friends at the table and it took…read moreus awhile before the waiter came to check on us. It was crazy that they only had 1 waiter to handle everything, they should've at least had 2. We placed our orders and he was pleasant and apologized for being slow. The music was good, it wasn't loud, we were able to have conversations and not yell; it's a pretty place. Was a bit disappointed at their "buffet" it's your basic continental breakfast, it wasn't worth it. The steak and eggs was delicious.

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    Jungly
    Jungly
    Jungly

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    Shaken not Stirred  - Saturday-Sunday 12-4pm

    Shaken not Stirred

    4.2(58 reviews)
    1.8 miUpper East Side

    This place is amazing bartenders are quick and cocktails are top tier they are great with their…read moreingredients Riberto was a great bartender with providing a mezcal last word !

    The place has a nice atmosphere and the drinks seem interesting, but unfortunately, the service at…read morethe bar really took away from the experience. The bartender, the one person who should be welcoming and engaging, came across as rude and lacked any charisma. On a Friday night, good energy behind the bar makes a huge difference, and that was completely missing. I ordered a margarita, which is one of the simplest and most common cocktails to make. I asked for it really sweet with plenty of salt on the rim. Instead, it came out barely sweet and with almost no salt. For a $17 margarita, I expected much better. I've had to return the drink because I've had better margaritas for $12 at other places. While waiting for my friend, I had to wait with a glass of water because I didn't trust the way they made the drink. The bartender told me I either needed to order another drink or move, which felt unnecessarily rude and unwelcoming. To be fair, the food was good and the space itself is nice. However, the bar service left a very poor impression. There are plenty of more affordable places where the staff are friendly and make guests feel welcome. Unfortunately, based on this experience, I wouldn't recommend this place. Give this place a 6.5

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    Shaken not Stirred  - Exterior

    Exterior

    Shaken not Stirred
    Shaken not Stirred

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    Rio Bonito - brazilian - Updated May 2026

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