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    Rich Uncle Tavern

    3.5 (22 reviews)
    ModerateCocktail Bars
    Open 11:00 am - 12:00 AM (Next day)

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    Lamb burger with salad
    Kevin M.

    Came here based on Yelp and it being walking distance to our hotel the weekend of 8/9/19, visiting our son who is a grad student at U Waterloo. Ate on the sidewalk patio. Nicely decorated with hanging plants. Loved the cigar box containing menus. Classy. Question who smoked all those cigars ... Son and I got craft beer, wife a girly booze drink, a couple each because we walked, loved them. I loved my lamb burger. My wife also liked her lobster roll, but said it is like all the others she has been eating lately. Does not help we recently spent a month in Boston. Cool coasters if you like those things (I do). High comeback value.

    James makes The Very Best Hickory Smoke Old  Fashion with Buffalo Trace Bourbon!!!

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    7 years ago

    Great food, drink and service - and that is coming on the heels of a standard setting establishment that preceded it.

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    Review Highlights - Rich Uncle Tavern

    Our mains were our favourite - the trout and osso bucco.

    Mentioned in 2 reviews

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    Odd Duck - Morels paired with a dry rose.  Absolute porn

    Odd Duck

    4.8(4 reviews)
    0.1 km

    I want to start off by saying I'm rooting for the Odd Duck, which recently was recognized by the…read moreMichelin guide (and well deserved)! My four star rating is just that I think they're really good, but they could be great. The staff is wonderful, both personable and knowledgable about the menu and ready to ask questions if they don't know the answers. The restaurant itself is charming too - you have a small store at the front and then pass by an open kitchen before being seated in a comfortable dining area. I was with a group of 4: my husband, and then another couple he's friends with that I was meeting for the first time. We were told that we should consider 2 dishes per person, and 6-8 for a group like ours with the intention of sharing. I love the chance to get to try many different things, so sharing seemed like the way to go. With that said, some of these dishes were much more challenging to share than others. We got the fried oyster mushrooms (easy to share), eggplant (easy), leek (difficult), roots (medium), duck (medium), crab & shrimp (hard), and mushroom main (easy). To this point, I would suggest going as a couple or with a friend you're quite comfortable with as the dishes feel easiest shared between 2 and not as large of a group. Minor, I know, but still worth mentioning. The food itself was delicious. Stand outs to me were their mushroom dishes (both fried and the main), crab & shrimp, and caramel apple dessert. I loved these for being incredibly thoughtful dishes, wherein the star of the dish was never minimized, and other elements brought in textural surprises or nuanced tastes to compliment what was being featured. The only thing we had that I felt was a miss was the seasonal pumpkin dessert, and for having had 9 dishes with only 1 being a bit lackluster means to me that Odd Duck has 5 star potential! The things that brought this to a four were the pacing, cutlery, and challenges sharing after it had been suggested we do so. With so many plates, I acknowledge the challenge but sometimes it felt like we were waiting quite a bit of time for the next bite of food. While the staff was attentive and refreshed our plates and silverware multiple times, there were a few dishes (leeks, and duck come to mind) that I wish we would have had a sharper knife. Knowing that we planned to share everything, I also wish that we'd been armed with that sharper knife to help divvy everything up accordingly. With that said, I would absolutely return to the Odd Duck. I love that they use fresh, seasonal ingredients and do a great job with them. I hope that when I return some of the things that made them a four have been easily remedied and the experience is a true five stars!

    Not the nicest location (across the Kitchener bus terminal, in the plaza by the convenience store),…read morebut the venue inside is nice (simple and industrial). My friend recommended this place. They change the menu every two weeks or so (and she may or may not have tried each menu change...). There was four of us, and we got 10 dishes to share, as well as the cheese sampler. The service was good, and they brought out two at a time so we could savour it all. We started with the cheese sampler which came with two local cheeses, and a nice strawberry sauce, and their homemade crackers. (See pictures for the menu we had that night) The carrots came with a tasty sauce. The turnip dish was nice, but for me the mushrooms were the star of this dish. I didn't find the tuna fishy, and the lime crema paired well, as well as the sesame tuile (cracker). The scallop may seem overpriced at $30 for just one, but it was perfectly cooked (the knife just glided its way down), and big enough to share among the four of us. Certain parts of the beef were more cooked than others, but had a nice tasty sear. They didn't ask how we liked it cooked and came medium rare to medium (I usually order rare). The blueberry and peppercorn jus paired nicely with it. The lentil salad may have been one of my favourites. It tasted like it had lemongrass in it (which is one of my favourite flavours) and a convincing way to introduce lentils to those who may not be a fan. The bok choy was presented nicely and the mint paired well with it. I especially liked the rice paper chip. The gnocchi had a nice chew to it, and I liked the basil and sour cherry sauce. We finished off with their gluten free chocolate cake, and the mousse. They were both tasty, but if I had to choose again, it would be the mousse. The cake is soft and the (hibiscus & licorice root coconut) ice cream happily reminded me of coconut sago. The mousse is a bit misleading, as it's nothing like you would expect: not a soft creamy dessert, but instead ice cream with a hard ruby/dark chocolate coating on the outside. The chocolate coating is a bit hard to break, but tasty once you do. If the menu remained the same I would reorder: the turnip dish, scallop, lentil salad, gnocchi, and tuna. Menu looks a bit pricey, however they don't charge gratuity, as they pay a thriving wage. Would definitely come again.

    Photos
    Odd Duck - Seasonal Caramel Apple Dessert

    Seasonal Caramel Apple Dessert

    Odd Duck - Some specials & tiny sips

    Some specials & tiny sips

    Odd Duck - Fried oyster mushroom | deep fried noki farms oyster mushroom
 lemon dill mayo

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    Fried oyster mushroom | deep fried noki farms oyster mushroom lemon dill mayo

    21 Fir - Kentucky straight flight!

    21 Fir

    2.8(14 reviews)
    2.9 km
    $$

    We came here post dinner and VR gaming. We arrived and were seated quickly eventhough the places…read morewas full. It took a very long time to be brought water and our drink order taken. About 15 minutes. The server apologized and then apologized for the 10 minutes to get our drinks. We clearly caught them during the tail end of their peak and were fine. The whiskey selection is decent. They have a wide range of selection but are missing some of the higher end selection one may expect from an establishment that focuses on whiskey. I am guessing they are simply growing their selection as they establish themselves over the longer period. We ordered a meat and cheese board to share for the four of us. It was more than we needed and had a decent range. Service remained slow throughout and drinks g9t backed up probably because other tables were ordering complex cocktails. On the way out we noticed a drink feature on the wall we were not aware that the ladies said they would have really liked. I believe the potential for this establishment is great and we will continue to come back.

    We had the rabbit poutine and meat and geese board with a variety of cocktails…read more The atmosphere is extremely hipster, and especially dark and intimate and night. The food was alright, nothing special except maybe the rabbit poutine which tasted a lot more gamey than other poutines. The meat and cheese board wasn't too quality. The cocktails we had were all unique and tasty, and quite pricey to add. Would maybe come again if feeing fancy drinks.

    Photos
    21 Fir - Mafia cocktail, flight, and I think a negroni

    Mafia cocktail, flight, and I think a negroni

    21 Fir - BBQ board-pulled pork with coleslaw, brisket (surprisingly not sliced), andouille sausage, ribs, smoked cheeses, pickled vegetables, & beans

    BBQ board-pulled pork with coleslaw, brisket (surprisingly not sliced), andouille sausage, ribs, smoked cheeses, pickled vegetables, & beans

    21 Fir - Creamy Crawfish Dip

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    Creamy Crawfish Dip

    Del’s Italian Kitchen - Arri-Burrata Bomba

    Del’s Italian Kitchen

    3.7(44 reviews)
    5.2 km
    $$

    I'd rate our meal about a 3.5 overall . It is a buzzy place and it was pretty full for a Saturday…read morenight . I was out with two friends and we ordered pasta and pizza. Service was polite but a little too rushed. Parmesan wasn't offered for pasta, little touches like that were missing. I enjoyed the Tetrazzini penne pasta for the most part , but wasn't wowed by the chicken add on. My friends florentine pizza looked very good , and the Barolo pasta was enjoyed . Overall a nice experience and ambiance with a few details lowering the score . Solid choice for KW for a night out and the prices are decent . I'd give it another go !

    This place was located uniquely with 2 other places. You come in the main door and you have the…read moreoption to go to 3 restaurants at one time! This place is downstairs and has a nice Italian vibe. Also plenty of parking so don't worry about that. They start you with this amazing flower pot bread with 2 types of butter (herb & cinnamon). The bread is good on its own but definitely try it with both butters. I ordered the arancini balls and I will say they were ok. For a main through I had the sausage pepperonata, man this was really good. It comes out in this red pot with a lid, so cute! The pasta was cooked perfectly. I recommend if you like spicy order a side of the bomba sauce to go with it , it will take it to the next level. Overall, good food and service.

    Photos
    Del’s Italian Kitchen - Outside above the patio dining area

    Outside above the patio dining area

    Del’s Italian Kitchen - Half (1/2) of their massive meatball appetizer.

    Half (1/2) of their massive meatball appetizer.

    Del’s Italian Kitchen - ARANCINI

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    ARANCINI

    Rich Uncle Tavern - cocktailbars - Updated May 2026

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