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    Rice Vice - Part Two

    4.7 (9 reviews)
    Closed 4:00 pm - 10:00 PM

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    Ike A.

    Rice Vice - Part Two is such a cool addition to the neighborhood, and honestly, exactly the kind of spot Algiers Point needed. The original location opened in Nashville, but this New Orleans outpost feels right at home with its warm wood interior, vinyl-lined shelves, and that unmistakable neighborhood energy. I'm not much of a drinker, so I told Richard -- our bartender -- that I was looking for something fun but non-alcoholic. He greeted me with a huge smile, ice water, and a small bowl of roasted corn nuts (which were incredible, by the way). Right away, I knew I was in good hands. I went with the Chai Sour mocktail, and it was absolutely delightful. Sweet, sparkling, cold, and balanced -- easily one of the best mocktails I've had anywhere in the city. The vibe inside is magic. The air was filled with Marvin Gaye, Al Green, and other soulful vinyl classics spinning in the background. They even do a "bring your own vinyl" Sunday, inviting neighbors to share and mix records -- how many places do that anymore? Between the great drinks, welcoming staff, and the soulful soundtrack, this place is a gem. I'm genuinely glad Rice Vice is in my neighborhood, and I'll definitely be back often with my wife. Algiers Point got lucky with this one. Highly recommend.

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    Nina N.

    We loooved Rice Vice! This place is situated in this "hidden" door adjacent to the pizza parlor. The bartender knew everything about Japanese drinks & explained to us what a lot of the menu meant. The drinks were STRONG. I'd come back to try something a little lighter. We got the drinks on the other side of the menu. I forgot what it was called, but you can definitely make do with 1-2 drinks there. I wanna go back to try to the cocktails next time! I love their little snacks to munch on, def a nice touch! When we walked in, they asked if we had reservations & we didn't, but they were still able to seat us right away. I'd say if you plan on going on a weekend., maybe look into getting a reservation prior or calling ahead before you make the drive. Come thirsty & prepared to learn about drinks originated from across the world!

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    10 months ago

    Nice ambiance, and great service. Small, quaint, fun, and delightful. Reservation required... it's teeny in there

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    8 months ago

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    Jewel Of The South

    Jewel Of The South

    4.5
    (294 reviews)
    1.0 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

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    The Apothecary

    The Apothecary

    4.2
    (203 reviews)
    0.8 mi
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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    Rice Vice - Part Two - cocktailbars - Updated July 2026

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